Salad Plates Include Tomatoes And Cucumbers, Grated Carrots, Sprouts, Chickpeas And Olives On A Bed Of Lettuce
1. Garden Salad
5.95
2. Cleopatra Salad feta cheese, stuffed grape leaves, tomato, green peppers, cucumber, grated carrots, chickpeas, and olive on a bed of lettuce
9.95
3. Tabouleh Salad & Grape Leaves tabouleh combines cracked wheat with finely chopped parsley, tomatoes, and scallions, served with grape leaves
11.95
4. Mushroom & Artichoke Salad fresh mushroom slices, marinated artichoke hearts, and wedges of hard-boiled egg
14.95
5. Imam Bayildi Salad slices of cold baked eggplant stuffed with raisins, tomatoes, onions, and pine nuts.
17.95
6. Caesar Salad
7.95
with grilled chicken breast
14.95
with grilled shrimp
17.95
7. Pasta Salad Primavera with extra virgin olive oil, garlic, zucchini, mushroom, carrots and green pepper.
16.95
8. Calamari Salad
16.95
9. Shrimp Salad
19.95
10. Seafood Salad
24.95
Pasta
1. Linguini with tomato & basil
13.95
2. Pasta Alfredo
14.95
3. Penne Alla Vodka
15.95
4. Gardinera Primavera with olive oil, garlic, vegetable, and tomato sauce.
15.95
5. Penne Melazone with eggplant, peppers, tomato & basil.
16.95
6. Pasta Al Pesto
17.95
7. Pasta Bolognese meat sauce with tomato & basil.
17.95
8. Penne Al Pollo with chicken, mushroom & tomato sauce.
17.95
9. Spinach Lasagna
17.95
10. Meat Lasagna
18.95
11. Linguini Gamberi shrimps, white wine, garlic on tomato sauce.
21.95
12. Frutti Di Mare mixed seafood served over pasta, on tomato sauce.
27.95
Vegetarian Entrees
1. Falafel Platter fried balls of ground bean and chickpeas mixed with scallions, celery, parsley and fresh herbs served with stuffed grape leaves and feta cheese on a bed of lettuce.
13.95
2. Khodar assortment of steamed vegetables, chickpeas sautéed with fresh herbs.
13.95
3. Khodar Curry assortment of curried vegetables with raisins, chutney, and coconut.
14.95
4. Vegetable Strudel filo pastry filled with finely chopped and sautéed spinach, cabbage, mushrooms, and carrots.
16.95
5. Vegetarian Moussakah baked layers of eggplant, onion, mushrooms and tomatoes topped with béchamel cheese sauce.
15.95
6. Couscous traditional moroccan steamed semolina with assortment of steamed vegetables, chickpeas, raisins, and coconut with harrisa sauce.
16.95
7. Imam Bayildi half eggplant stuffed with raisins, pine nuts, and onions.
19.95
Meat & Poultry Entrees
1. Roast Cornish Hen
19.95
2. Roast Cornish Hen Curry
21.95
3. Kibbehsinaya baked lean ground beef with cracked wheat, shallots, pine nuts and herbs.
17.95
4. Moussakah baked layers of eggplant stuffed with ground beef, topped with a béchamel sauce and cheese