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Clarkson (CLOSED)

  • $
  • American (New)
  • 225 Varick St, New York 10003 40.7289 -74.00538
  • (Btwn Clarkson & W Houston St)
  • click map to interact
  • (212) 675-2474
  • 0

Beverages

Beverages

Boylan Soda 12 oz.    3.00

Bar Snacks

House-Made Spicy Lamb Sausage Dog     6.00
Mixed Marinated Olives     6.00
Curry Spiced Pecans     6.00
Soft Polenta Fries     6.00
Daily Vegetarian Crostini     6.00
Green Devils and Ham     6.00
Spicy Pickled String Beans     6.00
Hand-Cut French Fries     6.00

Bar Cheese and Cured Meat

Kunick Cheese Soft, buttery cow and goat cheese. From New York.    6.00
Cave-Aged Cheddar Cheese Hard, raw cow cheese. From Pennsylvania.    6.00
Nancy's Camembert Cheese Soft sheep cheese. From New York.    6.00
Queso Valdeon Mount blue cheese. From Spain.    6.00
Landaff Cheese Semi-soft cow cheese. From Vermont.    6.00
Fiore Sardo Cheese Hard, smoky sheep cheese. From Italy.    6.00
Fleur Vert Cheese Soft goat cheese. From France.    6.00
Westfield Blue Capri Cheese Soft and chalky goat cheese. From Massachusetts.    6.00
Pecorino al Tartufo Cheese Semi-firm sheep cheese. From Italy.    6.00
Petit Basque Cheese Semi-firm sheep cheese. From France.    6.00
Jamon Serrano From Spain.    6.00
Wild Boar Salame From New York.    6.00
Speck From Italy.    6.00
Finocchiono From California.    6.00
Chorizo Picante From Spain.    6.00
Red Wine-Cured Bresaola House-made.    6.00
Choose 3 Items Your choice of three cheeses or cured meats.    17.00
Choose 5 Items Your choice of five cheeses or cured meats.    28.00

Bar Plates

Crispy House-Made Mozzarella Rhubarb, mint, pistachio and mache.    12.00
Grilled Fresh Sardines Calabrian chili oil, market radishes, wild spring onions and grilled baguette.    14.00
Charred Local Asparagus House-smoked trout mousse, caraway-dill mustard, creme fraiche and rye crostini.    13.00
Garlic-Roasted Artichoke Hearts and Royal Trumpet Mushrooms Parmesan cheese, arugula, torn herbs and black truffle.    13.00
Shaved Raw Brussels Sprouts and Kale Salad Crispy pork speck, Parmesan cheese and charred Meyer lemon dressing.    10.00
Clarkson Romaine Salad Green garlic dressing, Pecorino cheese and multi-grain croutons.    9.00
Seared Shrimp Croquette Roasted tomato, horseradish and lemon.    12.00
Crispy Rhode Island Calamari Hot cherry peppers and basil aioli.    12.00
Ahi Tuna Carpaccio Citrus, cilantro, ginger, Serrano chilies and house-made sesame crackers.    15.00
Deviled Steak Tartare Deviled eggs and Dijon aioli.    8.00
Bison Short Rib Slider With pickled red onions, watercress and whole grain mustard on a house-made bun. Served with house-made potato chips.   Small 7.00 Large 13.00
Cannelloni Handmade pasta with seasonal filling.    16.00
Hand-Made Seasonal Flatbread Please contact restaurant for selection. Vegetarian option available.    14.00
Clarkson Burger Grass-fed beef on a potato bun. Served with pickles and chips. All house-made.    15.00
Petit Filet Grass-fed, free-range beef. Served with baby field greens, french fries and horseradish sauce.    25.00

Lunch Cheese and Cured Meat

Kunick Cheese Soft, buttery cow and goat cheese. From New York.    6.00
Cave-Aged Cheddar Cheese Hard, raw cow cheese. From Pennsylvania.    6.00
Nancy's Camembert Cheese Soft sheep cheese. From New York.    6.00
Queso Valdeon Mountain blue cheese. From Spain.    6.00
Petit Basque Cheese Semi-firm sheep and cow cheese. From Spain.    6.00
Fiore Sardo Cheese Hard, smoky sheep cheese. From Italy.    6.00
Fleur Vert Cheese Soft goat cheese. From France.    6.00
Westfield Blue Capri Cheese Soft and chalky goat cheese. From Massachusetts.    6.00
Pecorino al Tartufo Cheese Semi-firm sheep cheese. From Italy.    6.00
Landaff Cheese Semi-soft cow cheese. From Vermont.    6.00
Compte Cheese Semi-soft cow cheese. From France.    6.00
Jamon Serrano From Spain.    6.00
Wild Boar Salame From New York.    6.00
Speck From Italy.    6.00
Finocchiono From California.    6.00
Chorizo Picante From Spain.    6.00
Red Wine-Cured Bresaola House-made.    6.00
Choose 3 Items Your choice of three cheeses or cured meats.    17.00
Choose 5 Items Your choice of five cheeses or cured meats.    28.00

Lunch Salads and Starters

Lunch Sides

Chopped Salad Chopped spring vegetables, Boston bibb lettuce, feta cheese, sunflower seeds and red wine-oregano vinaigrette.   Small 7.00 Large 13.00
Garlic-Roasted Artichoke Hearts and Royal Trumpet Mushrooms Parmesan cheese, arugula, torn herbs and black truffle.    13.00
Shaved Raw Brussels Sprouts and Kale Pine nuts, toasted pork speck, Parmesan cheese and charred lemon dressing.   Small 8.00 Large 14.00
Baby Arugula and Endive Parmesan cheese, parsley and lemon-balsamic dressing.   Small 7.00 Large 11.00
Deviled Steak Tartare Deviled eggs and Dijon aioli.    9.00

Lunch Sandwiches

Lunch Sandwiches

Clarkson Burger Grass-fed beef on a potato bun. Served with pickles and chips. All house-made. Served with a side salad and house-made potato chips.    14.00
Wild Salmon Burger House-ground salmon with frisee, roasted peppers and spicy-smoky tomato aioli on a house-made potato bun. Served with a side salad and house-made potato chips.    16.00
Olive Oil Preserved Tuna Sandwich With saffron aioli, piquillo peppers and frisee on ciabatta bread. Served with a side salad and house-made potato chips.    13.00
Pesto-Roasted Organic Chicken Sandwich Cilantro-cashew pesto, curry aioli, Granny Smith apples and bibb lettuce on ciabatta bread. Served with a side salad and house-made potato chips.    15.00
House-Roasted Organic Turkey Breast Sandwich With rhubarb jam, brie cheese and arugula on a baguette. Served with a side salad and house-made potato chips.    14.00
Berkshire Ham and Gruyere Sandwich With Dijon mustard and pickles on brioche toast. Served with a side salad and house-made potato chips.    13.00
BLT Sandwich Heritage Acres bacon, lettuce, Roma tomato and aioli on multi-grain toast. Served with a side salad and house-made potato chips.    13.00
Grilled Zucchini Sandwich House-made mozzarella cheese, roasted garlic, tomato and arugula on focaccia. Served with a side salad and house-made potato chips.    14.00

Lunch Mains

Lunch Mains

Duck Leg Confit Poached pears, fingerling potatoes, watercress, thyme and shallot-sherry vinaigrette.    16.00
Wild Blue Maine Mussels Spring leeks, fennel, garlic, white wine, fresh herbs and grilled baguette.    15.00
Cannelloni Handmade pasta with seasonal filling.   Small 14.00 Large 19.00
Handmade Seasonal Flatbread Please contact restaurant for selection. Vegetarian option available.    14.00
Hampshire Pork Porterhouse Chop House-smoked with fava beans, bacon and baby onions.    25.00
Grilled Rainbow Trout Fillet Green beans, baby heirloom potatoes and brown butter-almond vinaigrette.    18.00
Creekstone N.Y. Strip "Frites" Baby field greens, french fries and horseradish sauce.    29.00

Clarkson Express Lunch

Lunch Specials

Clarkson Express Lunch Your choice of soup or green salad, entree and soft drink.    20.00

Lunch Sides

Mixed Olives     6.00
Pickled Seasonal Vegetables     7.00
Crispy Blue Cheese Olives     9.00
Side Salad     5.00
French Fries     6.00

 

Clarkson
225 Varick St
Btwn Clarkson & W Houston St
(212) 675-2474
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