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City Winery (aka The Barrel Room)

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  • $$$
  • Mediterranean, Small Plates/Tapas, Wine Bar
  • 155 Varick St, New York NY10013 40.7263981 -74.0057304
  • (At Spring St)
  • google maps Subway Directions
  • Phone: (212) 608-0555

Lunch

Ask About Our Daily Specials & Our Homemade Desserts.

Salads

Add Grilled Chicken $4, Seared Tofu $4, Seared Tuna $6, Add Grilled Steak $8

Chopped Salad a mix of fresh vegetables and leafy greens, sauvignon blanc vinaigrette   10.00
City Winery Salad mesclun, tomato, red onion, westfield farm capri goat cheese, red zinfandel vinaigrette   10.00
Caesar Salad mixed romaine, shaved piave vecchio, toasted croutons, marinated anchovies, creamy garlic dressing   10.00
Arugula Salad wild mushrooms, shaved manchego, toasted pine nuts, aged balsamic vinaigrette   12.00
Greek Salad mixed romaine, feta, kalamata olives, tomato, red onion, cucumber, toasted pita, sauvignon blanc vinaigrette   12.00

Sandwiches

All Sandwiches Come With A Choice Of One Side

Grilled Breast Of Chicken, Roasted Bell Peppers, Pesto On Ciabatta    10.00
Roasted Lamb, Pickled Red Onions, Mt. Vikos Feta, Tomato-Ginger Compote, On Nann Wrap    12.00
Grilled Mahi Mahi, Watercress, Artichokes & Cumin Yogurt Sauce On Ciabatta    12.00
Falafel Wrap, Tahini Sauce, Cabbage Salad, On Naan Wrap    10.00
Grilled Hangar Steak, Caramelized Onions, & Roasted Tomatoes On Ciabatta    12.00

Flatbread

NY’s Only Pizza Made From Real Wine Lees From Barrels In The Winery

Seasonal Wild Mushroom sage, goat cheese bechamel   16.00
Fresh Buffalo Mozzarella fresh basil, tomato sauce   13.00
Whole Wheat ricotta, spinach, oven-dried tomatoes, tomato sauce   15.00
Soppressata smoked mozzarella, tomato sauce, parmesan   14.00

Sides $3

Herbed Fingerling Frites    
Hummus    
Israeli Salad    
Roasted Eggplant with pesto   

 

The Barrel Room Dinner

Openers

Marinated Olives    3.00
House Pickled Vegetables seasonal selection   4.00
B’deviled Eggs (free range) pennsy vania eggs stuffed with whipped smoke trout salad, baby spinach   5.00
Dipping Flight hummus, tzatziki, syrian,tomato-shallot ea 5.00(for 3) 13.00
Panini Flight choose 3: 1. herbed goat cheese & roasted peppers, 2. marinated tomato & olive tapenade, 3. soppressata & smoked mozzarella, 4. vt glazed ham, & eggplant caponata, 5. roast turkey cranberry & brie   13.00
Ceviche fresh seafood & shellish, coconut milk, citrus, smoked macadamia nut   13.00
Daily Crudo today’s rawness   
Salmon Tartar cucumber labne, sumac dusted gaufrettes   13.00
Baby Green Salad marinated red onions, sundried tomato vinaigrette, crispy parsnip ribbons   8.00
Lamb Kibbeh moroccan spiced, yogurt tzatziki, rehydrated fruit compote   10.00
Albondigas veal, smoked tomato sauce, shaved manchego   10.00
Wild Mushroom Tart gruyere, aged balsamic, pine nuts   8.00

Charcuterie

Trio Of Meat trio of the world’s !nest charcuterie with homemade mustards & accoutrements   13.00

Cheese

Cheese Board Of The Day a select trio from murray’s cheese   13.00

Main Acts

10oz NY Strip Steak oven roasted tomatoes, fingerling potatoes, wild mushrooms   28.00
Ancho Spiked Petit Poulet grilled cactus & haricot vert & speck fideo   18.00
Roasted Monk!sh escarole, peppers, maitake mushrooms, seabeans, piri piri sauce   17.00
Strozzapreti sungold tomato, wilted summer greens, ramp pesto   14.00
Mini Rack Of Lamb israeli caponata, wild mushrooms, spiced shiraz glace   24.00
Breaded Eggplant Salpicon with roasted pepper salsa, grilled green tomatoes & rosemary polenta   15.00

Sweet Endings $8

Cherry Angel Cake macerated sour cherries, whipped rice cream, almond "orentines   
Chocolate Orange Mousse saltine dulce, black cardamom’anglaise   
Espresso Tri"E cinnamon-agave parfait, macadamia biscotti, candied lemon peel   
Wine Poached Stone Fruit lavender-honey mascarpone, lemon thyme   

Hot Encore

Cafe Americano    3.00
Cappuccino    4.00
Espresso    3.00
Cafe Latte    4.00

Serendipitea Teas $3

Lili’uokalani black tea with tropical fruit   
Fiji green tea with pineapple and papaya   
Earl Grey black tea & citrus bergamot   
Zzz herbal chamomile & lavender tea   
Peppermint herbal tea   

 

Concert Dinner

Openers

Crostino smoked duck breast caramelized grapes, hazelnut pesto   9.00
Syrian Roasted Tomato-Shallot Dip toasted mini crostini   10.00
Crispy Risotto Balls ricotta & spinach, marinara sauce   12.00
Roasted Baby Beet Salad herbed goat cheese, mache, candied walnuts   10.00
Steamed Littleneck Clams homemade seafood chorizo, cava broth, saffron aioli   16.00
City Winery Angus Burgers 3 mini’s on brioche, with herbed fingerling frites or salad   14.00
Cheese Tour brunet-italian pasteurized goat, von trapp oma-vt raw cow, piave-italian pasteurized cow   16.00
Charcuterie Tour palacios chorizo, prosciutto di parma, alto-adige speck   16.00

Flat Breads $16

NY’s Only Pizza Made From Real Wine Lees From Barrels In The Winery

Seasonal Wild Mushrooms sage, goat cheese bechamel   
Buffalo Mozzarella fresh basil, tomato sauce   
Pepperoni taggiasca olives pecorino d’ oro, tomato sauce   
Mediterranean shrimp, calamari, fresh crab meat, chile de arbol, tomato sauce   

Main Acts

Steak Frites 10oz ny strip steak, green peppercorn sauce herbed fingerling frites   24.00
Ancho Spiked Spring Chicken grilled cactus, haricot vert & speck fideo   18.00
Roasted Monkfish escarole, peppers, maitake, piri piri sauce   17.00
Quinoa Crusted Tofu jerusalem artichoke puree, ratatouille chips   12.00
Strozzapreti Pasta sungold tomato, summer greens, ramp pesto   14.00
Rack Of Lamb israeli caponata, spiced shiraz glace   20.00

Sides & Add-Ons

Sauteed Arugula with seasonal wild mushrooms   7.00
Grilled Eggplant shiso, tomato compote   7.00
Herbed Fingerling Frites    6.00
City Winery Salad baby greens, yellow tear drop tomato, red onion, sundried tomato vinaigrette   7.00
Marinated Olives    6.00
Hummus    6.00

 

Brunch

Organic Cage Free Eggs Any Style served with salad, roasted red bliss potatoes & toasted bread   9.00
Pastrami Eggs Scramble kosher meat, no butter   15.00
Frittatas choice of: poached potato, sautéed leeks & tarragon caramelized onion & goat cheese.   11.00
Challah French Toast served with real vermont maple syrup   12.00
add: strawberries or caramelized apples   2.00
Smoked Salmon & Egg Scramble "55 degreee" brand premium salmon   15.00
Latkes 3 shredded potato pancakes served with our homemade applesauce   10.00

Sandwiches

Served With Salad

Caprese sliced tomato, fresh mozzarella, & pesto on ciabatta   8.00
Home Made Brisket red onion-apple marmalade, marinated cabbage salad served on rye   12.00
Egg On Challah egg, sliced tomato & cabot clothbound cheddar on toasted challah   8.00
Nova Scotia Smoked Salmon whipped cream cheese, red onion & tomato on a bagel   11.00

Flatbread

Za’atar Seasoning    8.00
Cream Cheese Bechamel nova scotia smoked salmon, red onions & toasted capers   15.00
Wild Mushrooms, Goat Cheese & Sage    16.00

Lighter Fare

City Winery Salad mesclun, tomato, red onion, westfield farm capri goat cheese, zinfandel vinaigrette   10.00
Mediterranean Salad baby red & green romaine, gaeta olives, tomato, red onion, cucumbers, mt. vikos feta cheese, sauvignon blanc vinaigrette   12.00
Yogurt Parfait fresh seasonal berries & granola with a drizzle of honey   9.00
Mediterranean Cheese Plate cabra romero goat milk, gorgonzola mt. cow milk, roncal sheep milk   12.00
Trio Of Dips & Schmears syrian roasted tomato-shallot, hummus, & babbaganuj served with sumac bagel chips ea 6.00 15.00

For The Little Ones $7

Under 11 Years Of Age

Mini French Toast served with real maple syrup   
Pasta with butter, olive oil or marinara   
P. B. & J served on toasted brioche with a side of sliced apples or bananas   

Sides

Chicken Apple Or Mergueze Sausage    5.00
Smoked Salmon    6.00
Roasted Red Bliss Potatoes    3.00
Sliced Tomatoes    2.00

Beverages

Bloody Mary    10.00
Mimosa    9.00
Bellini    11.00
Kir Royale city winery wine w henriot champagne   18.00
Poinsettia Sparkling Cocktail    9.00
Aperol Spritzer    11.00
Coffee    3.00
Cappuccino    4.00
Espresso    3.00
Cafe Latte    4.00

Teas By Serendipitea $6 Per Pot

Shai B’nanah - Green organic mint & gunpowder   
Ceylon - Black fair trade organic black   
Fu Man Chu - Pu-Reh jasmine & pouchong   
Dahl House - Black fair trade organic ginger & peach   
Cocoa Loco - Rooibos chocolate & vanilla   

Water

Eau De Bloomberg    
Voss still & sparkling (375 ml) 4.00(800 ml) 7.00

 

Sweet Endings

Cherry Angel Cake macerated sour cherries, whipped rice cream, almond !orentine   10.00
Chocolate Orange Mousse saltine dulce, black cardamom anglaise   10.00
Espresso Trifle cinnamon-agave parfait, macadamia biscotti, candied lemon peel   10.00
Sorbet & Gelato ask your server about our seasonal selections   6.00
Mini Almond Biscotti    4.00

Teas $2

Twinnings Assorted irish breakfast, english breakfast, earl grey, lady grey   
Harney & Sons Organic Green with citrus & ginkgo   

Coffee

Coffee    3.00
Cappuccino    4.00
Espresso    3.00
Cafe Latte    4.00

American Beer

Peak Organic ‘Amber Ale’    8.00
Stout’s ‘Pale Ale’    8.00
Prohibition Ale    8.00
Coney Island ‘Mermaid Pils’    8.00
Southampton ‘Biere De Mars’    8.00
Sierra Nevada ‘Kellerweis’    7.00
Founders ‘Red’s Rye Ale’    8.00
Red Wagon IPA    8.00
Arcadia IPA    8.00
Mad River ‘Jamaica Ipa’    8.00
Cigar City ‘Jai Alai Ipa'    8.00
Steelhead ‘Scotch Porter’    8.00

Imported Beer

Estrella Dam    8.00
Alhambra ‘Especial’    8.00
Gaffel ‘Kolsch’    8.00
Palm    7.00
Hofbrau ‘Maibock’    8.00
De Koninch    11.00
Old Speckled Hen    8.00
Innis & Gunn Oak Lager    10.00
Franziskaner ‘Weisbeir’    8.00
Colomba ‘White Ale’    12.00
Omer    13.00
Kwak    14.00
City Winery (aka The Barrel Room)
155 Varick St
At Spring St
(212) 608-0555
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