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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food |  |
Value |  |
|---|---|---|---|
| Service |  |
Atmosphere | |
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Posted by Anonymous on 11/15/2009
not good
on the weekend the guy who take orders dont ever get it right... always something worng with the order. and then for delivery the guy never has change. whats the point of having a delivery service if you dont have change.
Posted by Anonymous on 01/27/2009
not good
I placed a VERY simple order for delivery only to have the order take over an hour to show up with cold coffee and sandwiches. The food quality is not good and they forgot one of my sandwiches. Stay away from this place.
Posted by Anonymous on 12/03/2008
Is Customer Service Dead?
I just called them twice to order and a sandwich for delivery and they hung up on me twice in the middle of ordering. Apparently they don't care about their customers. Listening until someone is done talking is just common courtesy!
Posted by Down the Block Employee on 11/12/2008
expensive!
The food is O.K. at times, but very expensive. I go to another City Market on 83rd & Madison, and its a little bit cheaper, but they over due it here. Thats why I stopped going there.
Posted by Too expensive on 08/05/2008
Raised prices too much!
While we all know the economy is in the crapper - this deli thinks they can raise prices by $3-5 on EVERYTHING!!!! What used to cost $1.25 now cost $3. I can see a quarter here and there... but I will take my business elsewhere.
Posted by Victor on 03/14/2008
Not Impressed
I get lunch delivered from here frequently because my employer has an account. From time to time, City Market makes a sandwich or a panino that is edible, but most of their so-called food is amongst the worst-tasting stuff I have encountered anyplace. Their soups are invariably gloppy and often flavorless concoctions accompanied by day-old bread. The entrees commonly are overcooked, and whoever is responsible for seasoning should be keelhauled. For example, Cajun-style entails just the extremely liberal use of sriracha hot sauce, perhaps to camouflage the fact that the underlying chicken breast is so dried out as to be suitable for use as a combat boot sole. “Chicken marsala” really means breaded, fried chicken breast made with the same sauce that shrouds the salmon teriyaki. Steamed and roasted veggies are usually a soggy, otherwise non-descript mass. Mashed potatoes require a straw more than a fork. The Snapple isn’t bad, though. I can't wait 'til my employer gets an account elsewhere.