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City Grit

  • $$$$$
  • American (New)
  • 38 Prince St, New York NY10012 40.722876 -73.995259
  • (Btwn Mulberry & Mott St)
  • click map to interact google maps
  • (646) 580-5720
  • 0

The Next Big Thing

Sample Menu. The First In Our New Series That Brings Rising Star Chefs To Cook And Develop Their Concept At City Grit, Chef Jonah Miller Cooked A Four Course Tasting Menu, Previewing Dishes From His Soon-To-Open Restaurant Huertas. The Dinner, Inspired By His Travels In Northern Spain, Included:

Celery Root "Elvers" with anchovy   
Porussalda    
Migas    
Fabada asturian pork and beans   
Almonds And Chocolate    

Obanzai Omakazai

Sample Menu. If Sarah Could Be In Two Places At Once, She'd Be In The City Grit Kitchen In NYC And Running An Izakaya In Kyoto Serving Up An Obanzai Menu With A Southern Twist. Since We're All About Making Dreams Come True - Even If Only For A Night - Sarah Served A Seven-Course Menu Featuring Southern-Inspired Japanese Fare, Including:

Soy Deviled Egg siracha flake   
Soba Salad seaweed   
Smashed Fingerlings kewpie mayo, nori, bonito   
Kale toasted sesame sauce, fried shallots   
Soy-Braised Short Rib miso-creamed collards, grits   
Sushi Rice Risotto mushroom dashi, uni butter, seared scallop   
Red Beans And Rice Pudding sesame brittle   

Asian Palate

Sample Menu. We Hosted A Four-Course Dinner Featuring Dishes Inspired By The Regional Cuisines Of Tianjin, Guangdong, And Sichuan! The Meal Was Prepared By Toy’s Executive Chef Doron Wong, And The Dishes Were Paired With Wines Selected By Jeannie Cho Lee, Master Of Wine And Author Of Asian Palate. The Meal Included:

Golden Dumpling "Tianjin Style"    
Steamed White Snapper "Swatow Style"    
Ma La Pork Belly    
Black Sesame Tong Yuen    

Friday Fish Fry

Sample Menu. We Took The Idea Of The Friday Fish Fry To The Next Level With A Seafood Feast Featuring Way More Than Just Fried Fish! We Served:

Seafood Chowder    
Tuna And Avocado Tartare with salsify chips   
Brussels Sprouts "Caesar"    
Fried Hake kale slaw, crispy potato salad, baked bean purée   
Banana Pudding    

Chef Andrew Wiseheart Of Contigo

Sample Menu. West Texas-Native Andrew Wiseheart Is Co-Owner And Executive Chef At Contigo In Austin, Texas. Wiseheart's Innovative, Ranch-Inspired Cuisine Earned Him National Acclaim, Including Being Named A "Rising Star" By Star Chefs And One Of The Top Culinary Professionals Under 30 By Eater.Com. He Cooked Two Nights At City Grit, Serving The Following:

Confit Quail Leg    
Pork Liver Paté    
Contigo Prosciutto    
Brussels Sprouts vaudavan, pickled mustard seeds   
Cauliflower toasted almonds, currants   
Windy Bar Ranch Brisket    
Rabbit And Dumplings    
Steamed Sesame Cake    
City Grit
38 Prince St
Btwn Mulberry & Mott St
(646) 580-5720
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