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Circus

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Brazilian, South American
  • 132 E 61st St, New York NY10065 40.763458 -73.967817
  • (Btwn Lexington & Park Ave)
  • click map to interact
  • (212) 223-2965
  • 0

Appetizers

Pastel crispy pastry filled with your choice of beef, chicken or queijo minas.   11.00
Casquinha De Siri seared crab cake with apple vinaigrette and shaved beets.   14.00
Coxinha traditional chicken croquettes with yogurt dill sauce.   11.00
Mexilhao E Ameijoa sauteed mussels, clams and chorizo in a shallot white wine sauce.   14.00
Pao De Queijo Sliders brazilian cheese breads filled with shredded beef shoulder with aioli.   9.00
Lulazinha crispy calamari and zucchini with a spicy aioli and mango cilantro sauza.   15.00
Salada Circus chicken chopped salad with greens, tomato, carrot, cucumber, raisins, apple, olives and almonds.   14.00
Tropical mesclun greens, tropical fruit, parmesan, almonds and an aged sherry vinaigrette.   10.00
Palmito hearts of palm, tomatoes, haricot vert, beets and bleu cheese.   11.00
Caldo De Feijao traditional black bean soup with fresh herbs.   8.00
Caldo Verde potato soup with collard green and chorizo.    9.00

Entrees

Mini Burger brazilian style filet mignon sliders with queijo minas, aioli and country fries.   15.00
Sanduiche braised pulled beef shoulder sandwich with mustard mayo and bleu cheese.   14.00
Picanha brazilian cut sirloin steak with fries and vinaigrette.   26.00
Passarinho garlic and lemon chunks of boneless chicken served with rice and beans.   20.00
Stroganoff traditional chicken stroganoff served with rice and matchstick potatoes.   20.00
Orecchiette half shell pasta, crumbled brazilian sausage, broccoli and parmesan garlic sauce.   18.00
Frango slowly roasted chicken served with red potatoes and string beans in a rosemary shallot sauce.    22.00
Bobo Vegetariano brazilian vegetarian stew of seasonal vegetables in coconut milk served with yuca puree.   21.00
Bacalhau cachaca and miso glazed fresh cod with portobello mushroom and baby spinach.   26.00
Salmao potato crust wild salmon with brussels sprouts and butternut squash with muqueca shrimp sauce.    22.00
Muqueca De Camarao jumbo shrimp braised in coconut milk, sugarcane juice and lemongrass. served with coconut rice.   27.00
Camarao Na Moranga shrimp, green peas, roasted corn and hearts of palm baked inside an acorn squash in a light tomato sauce.   24.00
Picadinho traditional diced beef served with rice, beans, baby banana and poached egg.   22.00
Acebolado strip steak medallions in a passion fruit peppercorn sauce with yuca puree.    24.00
Cozida slowly braised country style beef au jus served over potato puree and black bean sauce.    22.00
Tutu A Mineira brazilian sausage over whipped beans, collard greens, egg, bacon and rice.   23.00
Feijoada - Brazil's National Dish lean cuts of beef, pork and sausages in a black bean stew with rice, collard greens, orange and farofa.   26.00
Churrasco grilled picanha, skirt steak and homemade sausage with vinaigrette, okra and yuca fries.   33.00

Sides

Mixed Green Salad    8.00
Pao De Queijo    6.00
White Rice    5.00
Black Beans    5.00
Banana Frita    6.00
Yuca Fries    6.00
Collard Greens    6.00
Broccoli    6.00
Spinach    6.00
Okra    6.00
Vinagrete    6.00
Farofa    5.00

Dessert

Pudim De Leite traditional brazilian flan.   7.00
Bolo De Chocolate warm chocolate cake with ice cream and chocolate sauce.   11.00
Banana Caramelada grand marnier caramelized bananas with ice cream.   9.00
Carnaval chocolate cake, ice cream, toasted pistachios and chef's triple sauce.    10.00
Torta De Queijo crusted cheesecake creme brulee.   9.00
Ice Cream vanilla, chocolate, dulce de leche   9.00
Sorbet raspberry, passion fruit   9.00

Drinks

Guarana    4.00
Soda coke, diet coke, sprite, root beer, orange soda   3.00
Large Water    7.00
Circus
132 E 61st St
Btwn Lexington & Park Ave
(212) 223-2965
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