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Cipriani Dolci

  • $
  • Italian
  • 89 E 42nd St West Balcony, New York 10017 40.752103 -73.977625
  • (Btwn Park & Vanderbilt Ave)
  • click map to interact
  • (212) 973-0999
  • 0

Appetizers

Gazpacho Soup   
Passato di Verdura   
Umbrian Lentil Salad Served with balsamic vinaigrette.  
Red and Yellow Beets Salad With asparagus and goat cheese.  
String Beans Salad Served with cherry tomato and cacciocavallo cheese.  
Cucumber Salad Served with corn, cherry tomato and avocado.  
Chicken Salad Served with lettuce, mayonaise, tomato and chopped egg.  
Artichoke Salad Sreved with avocado and shaved parmigiano.  
Chef Salad Served with ham, swiss cheese, tuna, egg, tomato and anchovies.  
Bresaola della Valtellina Served with shaved parmigiano.  
Cold Veal Tonnato Served with capers.  
Imported Mozzarella Di Bufala Served with tomato and basil.  
Imported Burrata alla Mediterranea Served with cherry tomato and balck olives.  
Tuna Tartare Served with tuna sauce.  
Fried Calamari Servd with tartar sauce and tomato sauce.  
Smoked Petrossian Salmon Served with asparagus.  

Pasta & Risotti

Handmade Tortellini Served with panna, prosciutto and piselli.  
Homemade Potato Gnocchi Served with gorgonzola.  
Tagliatelle Served with mushrooms.  
Tagliardi Served with veal ragu.  
Rigatoni alla Bolognese   
Fusilli alla Siciliana   
Spaghetti Served with fresh tomato and basil.  
Risotto  Served with green peas.  

Sandwiches

Ciabatta Served with prosciutto, mozzarella and rucola.  
Chicken Milanes on Ciabatta Bread Served with rucola and fresh tomato.  
Cipriani Chicken Club Sandwich   
Hamburger alla Cipriani Served with french fries.  

Main Course

Roast Chicken alla Romana Served with mashed potato.  
Chicken Spezzatino al Curry Served with yellow rice pilaf.  
Mediterranean Branzino al Forno Served with saute broccoli rabe.  
Grilled Organic Salmon Served with mixed vegetables.  
Striped Bass Served with lemon and capers with rice pilaf.  
Veal Piccata al Limone Served with rice pilaf.  
Australian Rack of Lamb Served with sauteed spinach.  
Grilled NY Black Angus Strip Steak Served with rucola salad.  
Filet Mignon Served with green peppercorn sauce and mixed vegetables.  

Harry's Bar Classics

Assorted European Cheese Plate   
Steak Tartare alla Cipriani   
Tuna Scottato Served with fennel and balsamic vinaigrette.  
Carpaccio alla Cipriani   
Baked Tagliolini with Ham   
Eggplant alla Parmigian   
Grilled Free Range Chicken Served with butter lettuce.  
Calves Liver alla Veneziana   
Risotto alla Primavera   

Chef's Daily

Mixed Green Salad   
Veal Ravioli alla Piemontese   
Homemade Cake Selection   

Today Special Dish

Braised Osso Buco alla Cipriani Served with risotto milanese.  

Side Dishes

French Fries   
Mixed Seasonal Vegetables   
Sauteed Broccoli Rabe   
Sauteed Spinach   
Mashed Potato   

Desserts

Fresh Homemade Sorbet   
Homemade Cake Selection   
Vanilla Ice Cream   
Fruit Plate   
Crepes a la Creme   

 

Cipriani Dolci
89 E 42nd St
Btwn Park & Vanderbilt Ave
(212) 973-0999
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