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Cibo

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Italian
  • 767 2nd Ave, New York NY10017 40.749205 -73.9726893
  • (Btwn 41st & 42nd St)
  • click map to interact
  • (212) 681-1616
  • 0

Lunch

Appetizers

Braised Lamb And Spinach Strudel roasted garlic, hummus, tomato mint salsa   15.00
Grilled Calamari stuffed with chorizo, arugula and pine nuts, tuscan white beans rosemary puree   14.00
Smoked Vine Ripened Tomato Soup mozzarella roasted pepper tomato crouton, fresh basil oil   12.00
Cibo Chopped Salad Antipasto Style balsamic pesto vinaigrette   12.00
Shaved Fennel watermelon radish and watercress salad, toasted almonds, orange shallot vinaigrette   12.00
Imported Burrata Mozzarella cured salamis, tomato confit, roasted olives   16.00
Prince Edward Island Mussels roasted garlic white wine broth, fresh thyme   14.00
Trio Of Bruschetta smoked salmon with scallion caper cream cheese, burrata cream and bolognese, roasted garlic hummus and grilled vegetable salad   15.00
Tuscan Bread Salad red wine oregano vinaigrette, pecorino romano cheese   11.00
Homemade Mozzarella vine ripened tomatoes with garlic-marinated roasted peppers   11.00
Baby Organic Green Salad with balsamic sun-dried tomato vinaigrette, pearl onions and grape tomato   9.00

Salads

Homemade Yellowfin Tuna Salad saffron aioli, roasted fingerling potatoes, sherry shallot vinaigrette   24.00
Roasted Chicken Breast Salad sliced mango and papaya, grilled pineapple, quinoa and chopped toasted cashews   22.00
Crisp Duck Confit Salad spring fruits and vegetables, aged goat cheese, toasted pecans, raspberry port vinaigrette   24.00
Grilled Jumbo Shrimp Salad sun-dried tomato pesto, israeli cous cous, organic boston lettuce   25.00

Sandwiches

Oven Roasted Amish Turkey Club Sandwich apple wood smoked bacon, guacamole spread   19.00
Strip Steak Roulade Sandwich asiago and provolone cheeses sautéed peppers and sweet onions, roasted garlic and arugula butter   19.00
Grilled Bacon Cheese Burger with raw bermuda onions, vine-ripened tomatoes  (8oz) 16.00
Chicken Caesar Sandwich crisp pancetta and melted asiago cheese   17.00

Pasta

Pappardelle with braised duck, porcini mushrooms, sundried tomatoes and leeks   25.00
Homemade Cavatelli sweet fennel sausage, broccoli rabe roasted garlic broth   24.00
Capellini Pasta Yellow Fin Tuna fresh red and yellow tomatoes, tuscan olives and capers   23.00
Traditional Eggplant Parmesan homemade cheese stuffed rigatoni   22.00

Entrees

Grilled North Atlantic Sword Fish roasted red potatoes and peppers, meyer lemon buerre blanc, diced haricot vert and carrots   32.00
Free Range Breast Of Chicken with roasted garlic mashed potatoes, quick wilted spinach   24.00
Crisp Skinned Long Island Duck Breast, sourdough and dried cherry stuffing, brown butter broccoli florets and port poached pears   29.00
Marinated Grilled Hanger Steak with roasted garlic and herb butter, crispy french fries and belgian dipping sauce   24.00
Coriander Crusted North Atlantic Salmon grilled pineapple basmati rice, sautéed garlic and green kale   25.00
Horseradish Crusted Rack Of Lamb porcini and portobello polenta, sautéed baby vegetables and beets   34.00
Seared Sea Scallops roasted eggplant porcini mashed potatoes, lime leaf coconut milk reduction   30.00
Maryland Jumbo Lump Crab Cakes smoked corn mashed potatoes, pepper and bean succotash   34.00
Slow Braised Lamb Shank vermont cabot cheddar cheese potatoes, sautéed broccoli rabe and peppers   27.00
Pan Seared Yellow Fin Tuna roasted beet, walnut and black bean cous cous, golden beets coulis   30.00
Grilled Barbecue Short Rib roasted corn, potato and mushroom hash, sautéed broccoli and cauliflower   29.00
Basil Crusted North Atlantic Cod oven roasted red and yellow tomatoes, sautéed escarole and sweet onions   27.00

 

Lunch Prix Fixe $26.95 Per Person

Appetizers

Homemade Mozzarella vine ripened tomatoes with garlic-marinated roasted peppers   
Baby Organic Green Salad with balsamic sundried tomato vinaigrette, pearl onions and grape tomato   
Prince Edward Island Mussels roasted garlic white wine broth, fresh thyme   
Tuscan Bread Salad red wine oregano vinaigrette, pecorino romano cheese   
Cibo Chopped Salad antipasto style, balsamic pesto vinaigrette   
Smoked Vine Ripened Tomato Soup mozzarella roasted pepper tomato crouton, fresh basil oil   

Entrees

Roasted Chicken Breast Salad sliced mango and papaya, grilled pineapple, quinoa and chopped toasted cashews   
8oz Grilled Cheese Burger with raw vidallia onions, vine-ripened tomatoes, french fries   
Pizza Margarita with mozzarella, roma tomato and fresh basil   
Penne Bolognese san marzano tomato sauce, shredded mozzarella   
Grilled Marinated Hanger Steak with crispy french fries and belgian dipping sauce   
Cavatelli sweet fennel sausage, broccoli rabe, roasted garlic broth   
Free Range Breast Of Chicken with roasted garlic mashed potatoes, quick wilted spinach   
Coriander Crusted North Atlantic Salmon grilled pineapple basmati rice, sautéed garlic and green kale   
Three Cheese roasted asparagus, sundried tomato frittata, frisee and cherry tomato salad   
Green Market Vegetable Pizza spinach, onions peppers and portobello mushrooms with mozzarella di bufala   

 

Dinner

Appetizers

Braised Lamb And Spinach Strudel roasted garlic, hummus, tomato mint salsa   15.00
Grilled Calamari stuffed with chorizo, arugula and pine nuts, tuscan white beans rosemary puree   14.00
Smoked Vine Ripened Tomato Soup mozzarella roasted pepper tomato crouton, fresh basil oil   12.00
Cibo Chopped Salad antipasto style, balsamic pesto vinaigrette   12.00
Shaved Fennel watermelon radish and watercress salad, toasted almonds, orange shallot vinaigrette   12.00
Imported Burrata Mozzarella cured salamis, tomato confit, roasted olives   16.00
Prince Edward Island Mussels roasted garlic white wine broth, fresh thyme   14.00
Trio Of Bruschetta smoked salmon with scallion caper cream cheese, burrata cream and bolognese, roasted garlic hummus and grilled vegetable salad   15.00
Tuscan Bread Salad red wine oregano vinaigrette, pecorino romano cheese   11.00
Homemade Mozzarella vine ripened tomatoes with garlic-marinated roasted peppers   11.00
Baby Organic Green Salad with balsamic sun-dried tomato vinaigrette, pearl onions and grape tomato   9.00

Salads

Homemade Yellowfin Tuna Salad saffron aioli, roasted fingerling potatoes, sherry shallot vinaigrette   24.00
Grilled Jumbo Shrimp Salad sun-dried tomato pesto, israeli cous cous, organic boston lettuce   25.00

Pasta

Pappardelle with braised duck, porcini mushrooms, sundried tomatoes and leeks   25.00
Homemade Cavatelli sweet fennel sausage, broccoli rabe roasted garlic broth   24.00
Capellini Pasta Yellow Fin Tuna fresh red and yellow tomatoes, tuscan olives and capers   23.00
Traditional Eggplant Parmesan homemade cheese stuffed rigatoni   22.00

Entrees

Grilled North Atlantic Sword Fish roasted red potatoes and peppers, meyer lemon buerre blanc, diced haricot vert and carrots   32.00
Free Range Breast Of Chicken with roasted garlic mashed potatoes, quick wilted spinach   24.00
Crisp Skinned Long Island Duck Breast sourdough and dried cherry stuffing, brown butter broccoli florets and port poached pears   29.00
Coriander Crusted North Atlantic Salmon grilled pineapple basmati rice, sautéed garlic and green kale   25.00
Horseradish Crusted Rack Of Lamb porcini and portobello polenta, sautéed baby vegetables and beets   34.00
Seared Sea Scallops roasted eggplant porcini mashed potatoes, lime leaf coconut milk reduction   30.00
Maryland Jumbo Lump Crab Cakes smoked corn mashed potatoes, pepper and bean succotash   34.00
Slow Braised Lamb Shank vermont cabot cheddar cheese potatoes, sautéed broccoli rabe and peppers   27.00
Pan Seared Yellow Fin Tuna roasted beet, walnut and black bean cous cous, golden beets coulis   30.00
Grilled Ny Strip Steak with idaho baked potato, sour cream and chives, sauteed spincah   33.00
Grilled Barbecue Short Rib roasted corn, potato and mushroom hash, sautéed broccoli and cauliflower   29.00
Basil Crusted North Atlantic Cod oven roasted red and yellow tomatoes, sautéed escarole and sweet onions   27.00

 

Dinner Prix Fixe $39 Per Person

Appetizers

Homemade Mozzarella vine ripened tomatoes with garlic-marinated roasted peppers   
Baby Organic Green Salad with balsamic sundried tomato vinaigrette, pearl onions and grape tomato   
Prince Edward Island Mussels roasted garlic white wine broth, fresh thyme   
Tuscan Bread Salad red wine oregano vinaigrette, pecorino romano cheese   
Cibo Chopped Salad antipasto style, balsamic pesto vinaigrette   
Smoked Vine Ripened Tomato Soup mozzarella roasted pepper tomato crouton, fresh basil oil   

Entrees

Penne Bolognese san marzano tomato sauce, shredded mozzarella   
Seared Sea Scallops roasted eggplant porcini mashed potatoes, lime leaf coconut milk reduction-(five dollar supplemental charge)   
Grilled Ny Strip Steak idaho baked potato, sour cream and chives, sauteed spinach  supp 5.00
Cavatelli sweet fennel sausage, broccoli rabe, roasted garlic broth   
Free Range Breast Of Chicken with roasted garlic mashed potatoes, quick wilted spinach   
Coriander Crusted North Atlantic Salmon grilled pineapple basmati rice, sautéed garlic and green kale   
Basil Crusted North Atlantic Cod oven roasted red and yellow tomatoes, sautéed escarole and sweet onions   
Slow Braised Lamb Shank vermont cabot cheddar cheese potatoes, sautéed broccoli rabe and peppers   

Desserts

Fresh Blueberry Sorbet    
Dried Cherry And Golden Raisin Bread Pudding Creme Anglaise    
Flourless Valrhona Chocolate Souffle with vanilla bean ice cream   
Cape Cod Cranberry walnut and pear turnovers, vanilla ice cream   

 

Brunch

Appetizers

Braised Lamb And Spinach Strudel roasted garlic, hummus, tomato mint salsa   15.00
Grilled Calamari stuffed with chorizo, arugula and pine nuts, tuscan white beans rosemary puree   14.00
Smoked Vine Ripened Tomato Soup mozzarella roasted pepper tomato crouton, fresh basil oil   12.00
Cibo Chopped Salad Antipasto Style balsamic pesto vinaigrette   12.00
Imported Burrata Mozzarella cured salamis, tomato confit, roasted olives   16.00
Prince Edward Island Mussels roasted garlic white wine broth, fresh thyme   14.00
Golden And Red Tomatoes homemade mozzarella with garlic-marinated roasted peppers   10.00
Seasonal Selection Of Melon, And Greenmarket Fruits    9.00
Trio Of Bruschetta smoked salmon with scallion caper cream cheese, burrata cream and bolognese, roasted garlic hummus and grilled vegetable salad   15.00
Tuscan Bread Salad red wine oregano vinaigrette, pecorino romano cheese   11.00
Homemade Mozzarella vine ripened tomatoes with garlic-marinated roasted peppers   11.00
Baby Organic Green Salad with balsamic sun-dried tomato vinaigrette, pearl onions and grape tomato   9.00

Entrees

Free Range Breast Of Chicken with roasted garlic mashed potatoes, quick wilted spinach   24.00
Marinated Grilled Hanger Steak with roasted garlic and herb butter, crispy french fries and belgian dipping sauce   24.00
Coriander Crusted North Atlantic Salmon grilled pineapple basmati rice, sautéed garlic and green kale   25.00
Oven Roasted Amish Turkey Club Sandwich apple wood smoked bacon, guacamole spread   19.00
Brioche French Toast Stack cinnamon walnut ricotta cheese   12.00
Three Cheese Omelette garlic roasted tomatoes, sliced portobello mushrooms   13.00
Homemade Yellowfin Tuna Salad saffron aioli, sherry shallot vinaigrette   24.00
Huevos Rancheros grilled chorizo, guacamole and homemade tortilla chips   19.00
Spaghetti And Handmade Neapolitan Meatballs San Marzano Tomato Sauce    19.00
Classic American Blueberry Pancakes fresh strawberry compote   12.00
In-House Smoked Salmon with toasted bagel, herb cream cheese and field greens   13.00
Scrambled Eggs with applewood smoked bacon and potato pancake   12.00
Poached Egg steak wellington, toasted brioche, horseradish chive hollandaise   14.00

 

Brunch Prix Fixe $19.95

Two Course-Brunch, Coffee Or Tea, Muffins And Banana Bread, Homemade Jam Choice Of One (1) Drink: Mimosa, Bloody Mary Or Soft Drink

Appetizers

Homemade Mozzarella vine ripened tomatoes with garlic-marinated roasted peppers   
Baby Organic Green Salad with balsamic sundried tomato vinaigrette, pearl onions and grape tomato   
Prince Edward Island Mussels roasted garlic white wine broth, fresh thyme   
Cibo Chopped Salad antipasto style, balsamic pesto vinaigrette   
Seasonal Selection Of Melon And Green Market Fruits    
Smoked Vine Ripened Tomato Soup mozzarella roasted pepper tomato crouton, fresh basil oil   

Entrees

8oz Grilled Cheese Burger with raw vidallia onions, vine-ripened tomatoes, french fries   
Chicken Caesar Sandwich crisp pancetta, melted asiago cheese   
Classic American Blueberry Pancake fresh strawberry compote   
Scrambled Eggs with applewood smoked bacon and potato pancake   
Brioche French Toast Stack cinnamon walnut ricotta cheese   
Fried Egg black forest ham, melted american cheese on oversized english muffin   
Poached Eggs jansal valley smoked ham, traditional hollandaise   
Three Cheese Omelette garlic roasted tomatoes, sliced portobello mushrooms   

 

Cibo
767 2nd Ave
Btwn 41st & 42nd St
(212) 681-1616
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