Welcome to MenuPages - Please Select a city:

Cibo

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Italian
  • 767 2nd Ave, New York NY10017 40.749205 -73.9726893
  • (Btwn 41st & 42nd St)
  • click map to interact
  • (212) 681-1616
  • 0

Lunch

Monday-Friday: 11:30am-3:00pm.

Appetizers

Baby Organic Green Salad balsamic sun-dried tomato vinaigrette, pearl onions and grape tomato   9.00
Roasted Butternut Squash Soup rosemary cream, diced green apple, toasted hazelnuts   12.00
Shaved Fennel, Watermelon Radish And Watercress Salad toasted almonds, orange shallot vinaigrette   12.00
Trio Of Bruschettas grilled fall vegetables and hummus, homemade tuna salad with saffron garlic aioli, sweet italian sausage and arugula with tomato confit   15.00
Cibo Chopped Salad antipasto style, balsamic pesto vinaigrette   12.00
Grilled Calamari stuffed with chorizo, arugula and pine nuts, tuscan white beans rosemary puree   14.00
Homemade Mozzarella vine ripened tomatoes with garlic-marinated roasted peppers   11.00
Tuscan Bread Salad red wine oregano vinaigrette, pecorino romano cheese   11.00
Prince Edward Island Mussels marinara, garlic toasted croutons, red and yellow sweet peppers   14.00
Duck Confit cornbread and chorizo stuffing, spiced poached apple   15.00
Imported Burrata Mozzarella cured salamis, tomato confit, roasted olives   16.00

Sandwiches

Chicken Caesar Sandwich crisp pancetta and melted asiago cheese   17.00
Shrimp Parmesan Hero san marzano tomato sauce, melted fresh mozzarella   20.00
Oven Roasted Amish Turkey Club Sandwich apple wood smoked bacon, guacamole spread   19.00
8oz Grilled Cheese Burger raw bermuda onions, vine-ripened tomatoes   16.00

Pizza

Pizza Margarita mozzarella, roma tomato and fresh basil   15.00
Braised Duck Pizza porcini mushroms, sundried tomatoes and sauteed leeks   17.00
Green Market Vegetable Pizza spinach, onions, peppers, portobello mushrooms with mozzarella di bufala   16.00
Seafood Alfredo Pizza tuscan white beans, broccoli rabe   19.00

Salads

Homemade Yellowfin Tuna Salad saffron aioli, roasted fingerling potatoes, sherry shallot vinaigrette   24.00
Roasted Chicken Breast Salad sliced mango and papaya, grilled pineapple, quinoa and chopped toasted cashews   22.00
Crisp Duck Confit Salad spring fruits and vegetables, aged goat cheese, toasted pecans, raspberry port vinaigrette   24.00
Grilled Jumbo Shrimp Salad sun-dried tomato pesto, israeli cous cous, organic boston lettuce   25.00

Pastas

Pappardelle braised duck, porcini mushrooms, sundried tomatoes and leeks   25.00
Homemade Cavatelli sweet fennel sausage, broccoli rabe roasted garlic broth   24.00
Rigatoni roasted chicken, cremini mushrooms, pearl onions, sundried tomato pesto   23.00
Traditional Eggplant Parmesan homemade cheese stuffed rigatoni   22.00

Entrées

Free-Range Breast Of Chicken roasted garlic mashed potatoes, quick wilted spinach   24.00
Coriander Crusted North Atlantic Salmon grilled pineapple basmati rice, sautéed garlic and green kale   25.00
Grilled Marinated Hanger Steak shoestring french fries with belgian dipping sauce   23.00
Slow-Braised Lamb Shank vermont cabot cheddar cheese potatoes, sautéed broccoli rabe and peppers   27.00
Slow-Braised Short Rib roasted cauliflower mashed potatoes, confit of fall vegetables   29.00
Grilled North Atlantic Swordfish roasted red potatoes and peppers, meyer lemon buerre blanc, diced haricot vert and carrots   32.00
Seared Sea Scallops roasted eggplant porcini mashed potatoes, lime leaf coconut milk reduction   30.00
Basil Crusted North Atlantic Cod oven roasted red and yellow tomatoes, sautéed escarole and sweet onions   27.00
Crisp-Skinned Long Island Duck Breast sourdough and dried cherry stuffing, brown butter broccoli florets and port poached pears   29.00
Spice Rubbed Center-Cut Pork Chop warm red-bliss balsamic potato salad, caramelized onion sauerkraut   26.00
Maryland Jumbo Lump Crab Cakes grilled yellow pepper mashed potatoes, eggplant caponata, roasted corn veloute   34.00
Pan-Seared Yellowfin Tuna roasted beet, walnut and black bean cous cous, golden beets coulis   30.00

Side Dishes $8

Sauteed Broccoli Rabe And Garlic    
Sauteed Kale And Caramelized Onions    
Roasted Corn potato and mushroom hash   
Wilted Spinach Aglio E Olio    
Roasted Corn And Pepper Succotash    
Basil Marinated Grilled Spring Vevetables    
Roasted Garlic Mashed Potatoes    

 

Lunch Prix Fixe $26.95 Per Person

Appetizers

Baby Organic Green Salad balsamic sun-dried tomato vinaigrette, pearl onions and grape tomato   
Tuscan Bread Salad red wine oregano vinaigrette, pecorino romano cheese   
Roasted Butternut Squash Soup rosemary cream, diced green apple, toasted hazelnuts   
Cibo Chopped Salad antipasto style, balsamic pesto vinaigrette   
Prince Edward Island Mussels marinara, garlic toasted croutons, red and yellow sweet peppers   
Homemade Mozzarella vine ripened golden and red tomatoes with garlic-marinated roasted   

Entrées

Coriander Crusted North Atlantic Salmon grilled pineapple basmati rice, sautéed garlic and green kale   
Free-Range Breast Of Chicken roasted garlic mashed potatoes, quick wilted spinach   
Grilled Marinated Hanger Steak shoestring french fries with belgian dipping sauce   
Pizza Margarita mozzarella, roma tomato and fresh basil   
Homemade Cavatelli sweet fennel sausage, broccoli rabe roasted garlic broth   
Penne Bolognese san marzano tomato sauce, shredded mozzarella   
Roasted Chicken Breast Salad sliced mango and papaya, grilled pineapple, quinoa and chopped toasted cashews   
8oz Grilled Cheese Burger raw bermuda onions, vine-ripened tomatoes, shoestring french fries, belgium dipping sauce   
Spinach Frittata goat cheese, crispy pancetta, and roasted peppers   
Green Market Vegetable Pizza spinach, onions, peppers, portobello mushrooms with mozzarella di bufala   

 

Dinner

Appetizers

Baby Organic Green Salad balsamic sun-dried tomato vinaigrette, pearl onions and grape tomato   9.00
Roasted Butternut Squash Soup rosemary cream, diced green apple, toasted hazelnuts   12.00
Duck Confit cornbread and chorizo stuffing, spiced poached apple   15.00
Shaved Fennel, Watermelon Radish And Watercress Salad toasted almonds, orange shallot vinaigrette   12.00
Grilled Calamari stuffed with chorizo, arugula and pine nuts, tuscan white beans rosemary puree   14.00
Cibo Chopped Salad antipasto style, balsamic pesto vinaigrette   12.00
Tuscan Bread Salad red wine oregano vinaigrette, pecorino romano cheese   11.00
Trio Of Bruschettas grilled fall vegetables and hummus, homemade tuna salad with saffron garlic aioli, sweet italian sausage and arugula with tomato confit   15.00
Prince Edward Island Mussels marinara, garlic toasted croutons, red and yellow sweet peppers   14.00
Imported Burrata Mozzarella cured salamis, tomato confit, roasted olives   16.00

Salads

Homemade Yellowfin Tuna Salad vinaigrette saffron aioli, roasted fingerling potatoes, sherry shallot vinaigrette   24.00
Grilled Jumbo Shrimp Salad sun-dried tomato pesto, israeli cous cous, organic boston lettuce   25.00

Pastas

Traditional Eggplant Parmesan homemade cheese stuffed rigatoni   22.00
Pappardelle braised duck, porcini mushrooms, sundried tomatoes and leeks   25.00
Homemade Cavatelli sweet fennel sausage, broccoli rabe roasted garlic broth   24.00
Rigatoni roasted chicken, cremini mushrooms, pearl onions, sundried tomato pesto   23.00

Entrées

Basil Crusted North Atlantic Cod oven roasted red and yellow tomatoes, sautéed escarole and sweet onions   27.00
Free-Range Breast Of Chicken roasted garlic mashed potatoes, quick wilted spinach   24.00
Coriander Crusted North Atlantic Salmon grilled pineapple basmati rice, sautéed garlic and green kale   25.00
Slow-Braised Short Rib roasted cauliflower mashed potatoes, confit of fall vegetables   29.00
Grilled North Atlantic Swordfish roasted red potatoes and peppers, meyer lemon buerre blanc, diced haricot vert and carrots   32.00
Crisp-Skinned Long Island Duck Breast sourdough and dried cherry stuffing, brown butter broccoli florets and port poached pears   29.00
Seared Sea Scallops roasted eggplant porcini mashed potatoes, lime leaf coconut milk reduction   30.00
Slow-Braised Lamb Shank vermont cabot cheddar cheese potatoes, sautéed broccoli rabe and peppers   27.00
Grilled New York Strip Steak idaho baked potato, sour cream and chives, sauteed spinach   33.00
Pan-Seared Yellowfin Tuna roasted beet, walnut and black bean cous cous, golden beets coulis   30.00
Spice Rubbed Center-Cut Pork Chop warm red-bliss balsamic potato salad, caramelized onion sauerkraut   26.00
Maryland Jumbo Lump Crab Cakes grilled yellow pepper mashed potatoes, eggplant caponata, roasted corn veloute   34.00

Side Dishes $8

Sauteed Broccoli Rabe And Garlic    
Sauteed Kale And Caramelized Onions    
Roasted Corn potato and mushroom hash   
Wilted Spinach Aglio E Olio    
Roasted Corn And Pepper Succotash    
Basil Marinated Grilled Spring Vevetables    
Roasted Garlic Mashed Potatoes    

 

Dinner Prix Fixe $39 Per Person

Appetizers

Tuscan Bread Salad red wine oregano vinaigrette, pecorino romano cheese   
Roasted Butternut Squash Soup rosemary cream, diced green apple, toasted hazelnuts   
Cibo Chopped Salad antipasto style, balsamic pesto vinaigrette   
Homemade Mozzarella vine ripened tomatoes with garlic-marinated roasted peppers   
Baby Organic Green Salad balsamic sun-dried tomato vinaigrette, pearl onions and grape tomato   
Prince Edward Island Mussels marinara, garlic toasted croutons, red and yellow sweet peppers   

Entrées

Coriander Crusted North Atlantic Salmon grilled pineapple basmati rice, sautéed garlic and green kale   
Homemade Cavatelli sweet fennel sausage, broccoli rabe, roasted garlic broth   
Penne Bolognese san marzano tomato sauce, shredded mozzarella   
Basil Crusted North Atlantic Cod oven roasted red and yellow tomatoes, sautéed escarole and sweet onions   
Free-Range Breast Of Chicken roasted garlic mashed potatoes, quick wilted spinach   
Slow-Braised Lamb Shank vermont cabot cheddar cheese potatoes, sautéed broccoli rabe and peppers   
Seared Sea Scallops roasted eggplant porcini mashed potatoes, lime leaf coconut milk reduction   
Grilled New York Strip Steak idaho baked potato, sour cream and chives, sauteed spinach   

Desserts

Cape Cod Cranberry, Walnut, And Pear Turnovers vanilla bean ice cream   
Dried Cherry And Golden Raisin Bread Pudding creme anglaise   
Flourless Valrhona Chocolate Souffle vanilla bean ice cream   
Fresh Blood Orange Sorbet    

 

Brunch

Saturday-Sunday: 11:00am-3:00pm.

Appetizers

Baby Organic Green Salad balsamic sun-dried tomato vinaigrette, pearl onions and grape tomato   9.00
Cibo Chopped Salad antipasto style, balsamic pesto vinaigrette   12.00
Homemade Mozzarella vine ripened golden and red tomatoes with garlic-marinated roasted peppers   11.00
Grilled Calamari stuffed with chorizo, arugula and pine nuts, tuscan white beans rosemary puree   14.00
Shaved Fennel, Watermelon Radish And Watercress Salad toasted almonds, orange shallot vinaigrette   12.00
Seasonal Selection Of Melon greenmarket fruits   9.00
Trio Of Bruschettas grilled fall vegetables and hummus, homemade tuna salad with saffron garlic aioli, sweet italian sausage and arugula with tomato confit   15.00
Imported Burrata Mozzarella cured salamis, tomato confit, roasted olives   16.00
Roasted Butternut Squash Soup rosemary cream, diced green apple, toasted hazelnuts   12.00
Prince Edward Island Mussels marinara, garlic toasted croutons, red and yellow sweet peppers   14.00

Pizza

Pizza Margarita mozzarella, roma tomato and fresh basil   15.00
Braised Duck Pizza porcini mushroms, sundried tomatoes and sauteed leeks   17.00
Green Market Vegetable Pizza spinach, onions, peppers, portobello mushrooms with mozzarella di bufala   16.00
Seafood Alfredo Pizza tuscan white beans, broccoli rabe   19.00

Eggs & Pancakes

Scrambled Eggs applewood smoked bacon and potato pancake   13.00
Classic American Blueberry Pancakes fresh strawberry compote   13.00
Three Cheese Omelette garlic roasted tomatoes, sliced portobello mushrooms   14.00
Poached Eggs Steak Wellington toasted brioche, horseradish chive hollandaise   15.00
Three Cheese Frittata roasted asparagus, sundried tomatoes, frisee and cherry tomato salad   15.00
Brioche French Toast Stack cinnamon walnut ricotta cheese   13.00
Huevos Rancheros grilled chorizo, guacamole and homemade tortilla chips   15.00

Entrées

In-House Smoked Salmon With Toasted Bagel herb cream cheese and field greens   14.00
Roasted Chicken Brest Salad sliced mango and papaya, grilled pineapple, quinoa and chopped toasted cashews   22.00
Traditional Eggplant Parmesan homemade cheese stuffed rigatoni   22.00
Homemade Yellowfin Tuna Salad saffron aioli, sherry shallot vinaigrette   24.00
Grilled Jumbo Shrimp Salad smoked sun-dried tomato pesto, israeli cous cous, organic boston lettuce   25.00
Coriander Crusted North Atlantic Salmon grilled pineapple basmati rice, sautéed garlic and green kale   25.00
Oven Roasted Amish Turkey Club Sandwich apple wood smoked bacon, guacamole spread   19.00

Side Dishes $8

Sauteed Broccoli Rabe And Garlic    
Sauteed Kale And Caramelized Onions    
Roasted Corn potato and mushroom hash   
Wilted Spinach Aglio E Olio    
Roasted Corn And Pepper Succotash    
Basil Marinated Grilled Spring Vevetables    
Roasted Garlic Mashed Potatoes    

 

Brunch Prix Fixe $19.95 Per Person

Two Course-Brunch, Coffee Or Tea, Muffins And Banana Bread, Homemade Jam. Choice Of One (1) Drink: Mimosa, Bloody Mary, Or Soft Drink

Appetizers

Tuscan Bread Salad red wine oregano vinaigrette, pecorino romano cheese   
Prince Edward Island Mussels marinara, garlic toasted croutons, red and yellow sweet peppers   
Cibo Chopped Salad antipasto style, balsamic pesto vinaigrette   
Roasted Butternut Squash Soup rosemary cream, diced green apple, toasted hazelnuts   
Baby Organic Green Salad balsamic sun-dried tomato vinaigrette, pearl onions and grape tomato   
Seasonal Selection Of Melon green market fruits   

Entrées

Scrambled Eggs applewood smoked bacon and potato pancake   
Chicken Caesar Sandwich crisp pancetta, melted asiago cheese   
Classic American Blueberry Pancakes fresh strawberry compote   
8oz Grilled Cheese Burger raw bermuda onions, vine-ripened tomatoes, shoestring french fries, belgium dipping sauce   
Brioche French Toast Stack cinnamon walnut ricotta cheese   
Fried Eggs black forest ham, melted american cheese on oversized english muffin   
In-House Smoked Salmon With Toasted Bagel herb cream cheese and field greens   
Poached Eggs jansal valley smoked ham, traditional hollandaise   
Three Cheese Omelette garlic roasted tomatoes, sliced portobello mushrooms   

 

Daily Specials $19

Monday free-range breast of chicken, roasted garlic mashed potatoes, quick wilted spinach   
Tuesday spice rubbed pork chop, warm red bliss potato salad, caramelized onion sauerkraut   
Wednesday old fashioned meatloaf, garlic whipped potatoes, sauteed green beans   
Thursday spaghetti and traditional homemade meatballs, slow cooked tomato sauce   
Friday oven roasted skate, guacamole mashed potatoes, sauteed spinach   
Saturday penne, grilled fall vegetables, san marzano tomato sauce   
Sunday chicken parmesan, spaghetti with san marzano tomato sauce   

Desserts

Fresh Sliced Strawberries shortcake biscuit, chantilly cream   12.00
Bread Pudding dried cherry and golden raisin, creme anglaise   11.00
Vanilla Almond Creme Brulee almond brittle   11.00
Homemade Apple Cobbler vanilla bean ice cream   12.00
Cape Cod Cranberry Walnut And Pear Turnovers vanilla bean ice cream   12.00
Dark Chocolate Mousse Cake espresso sauce, vanilla gelato   12.00
Handmade Ricotta Cheese Cake amaretti crust, di sarona whipped cream   11.00
Flourless Valrhona Chocolate Souffle vanilla bean ice cream   15.00
Cibo Homemade Biscotti    9.00
Fresh Blood Orange Sorbet    9.00
Traditional Carrot Cake cream cheese frosting, raspberry and vanilla sauce   12.00

Dessert Wines By The Glass

Vin De Glaciere riesling   11.00
Moscato D'Asti    12.00
Vin Santo santa cristina   12.00
Cibo
767 2nd Ave
Btwn 41st & 42nd St
(212) 681-1616
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer