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Cibo

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Italian
  • 767 2nd Ave, New York NY10017 40.749205 -73.9726893
  • (Btwn 41st & 42nd St)
  • click map to interact
  • (212) 681-1616
  • 0

Lunch

Appetizers

Roasted Red Pepper Gnocchi braised black angus ox-tail garlic rubbed tomatoes, grilled cippolini onions   14.00
Grilled Calamari stuffed with chorizo, arugula and pine nuts, tuscan white beans rosemary puree   14.00
Harvest Butternut Squash Soup roasted hazelnuts and pears, sage cream reduction   12.00
Cibo chopped salad antipasto style, balsamic pesto vinaigrette   12.00
Shaved Fennel watermelon radish and watercress salad, toasted almonds, orange shallot vinaigrette   11.00
Imported Burrata Mozzarella beefsteak tomato sweet onions salad, aged balsamic vinegar extra virgin olive oil   15.00
Prince Edward Island Mussels Marinara garlic toasted croutons, red and yellow sweet peppers   14.00
Bruschettas Of Barbecue Pulled Pork And Dill Pickle Relish grilled octopus and potato salad, garlic hummus and roasted vegetables   15.00
Duo Of Tuna And Salmon Tartars slow roasted tomato confit, cucumber dill sour cream   13.00
Homemade Mozzarella vine ripened tomatoes with garlic-marinated roasted peppers   11.00
Baby Organic Green Salad with aged balsamic sun-dried tomato vinaigrette, pearl onions and tomatoes   9.00

Salads

Homemade Yellowfin Tuna Salad saffron aioli, roasted fingerling potatoes, sherry shallot vinaigrette   23.00
Roasted Chicken spring melons and wild chicory salad, toasted pecans and tarragon lime vinaigrette   22.00
Spring Melons And Wild Chicory Salad toasted pecans and tarragon lime vinaigrette, spring fruits and vegetables, aged goat cheese, toasted pecans, raspberry port vinaigrette   24.00
Grilled Jumbo Shrimp Salad sun-dried tomato pesto, israeli cous cous, organic boston lettuce   25.00

Sandwiches

Autumn Grilled Vegetable Sandwich roasted garlic hummus, melted asiago cheese   19.00
Pressed Genoa Salami soppresata, fresh mozzarella sandwich, black olive tapenade and roasted peppers   17.00
8oz Grilled Bacon Cheese Burger with raw bermuda onions, vine-ripened tomatoes   16.00
Chicken Caesar Sandwich crisp pancetta and melted asiago cheese   17.00

Pasta

Pappardelle with braised duck, porcini mushrooms, sundried tomatoes and leeks   25.00
Homemade Cavatelli sweet fennel sausage, broccoli rabe roasted garlic broth   23.00
Grilled Garden Vegetable Lasagna fresh mozzarella, chunky san marzano tomato sauce   22.00
Traditional Eggplant Parmesan homemade cheese stuffed rigatoni   22.00

Entrees

Basil Crusted Chilean Sea Bass oven roasted red and yellow tomatoes, sauteed escarole and sweet onions   32.00
Free Range Breast Of Chicken with roasted garlic mashed potatoes, quick wilted spinach   23.00
Crisp Skinned Long Island Duck Breast five herbed polenta, spring rhubarb and strawberry butter   28.00
Marinated Grilled Hanger Steak with roasted garlic and herb butter, crispy french fries and belgian dipping sauce   23.00
Coriander Crusted North Atlantic Salmon grilled pineapple basmati rice, sautéed garlic and green kale   25.00
Herb Crusted Rack Of Lamb twice baked rosemary potato, garlic sautéed grape tomatoes and baby vegetables   34.00
Seared Sea Scallops roasted eggplant porcini mashed potatoes, lime leaf coconut milk reduction   29.00
Maryland Jumbo Lump Crab Cakes cabot white cheddar and pancetta macaroni and cheese, sauteed spring fava beans and watermelon radish   34.00
Seared Yellow Fin Tuna wild mushroom sun-dried tomato risotto, balsamic glazed cippolini onions and asparagus   30.00
Braised Short Rib Of Beef gorgonzola creamed orzo, oven roasted cauliflower   28.00
Pistachio Crusted Catfish black eye pea and andouille sausage stew, braised swiss chard   26.00

 

Lunch Prix-Fixe $26.95 Per Person

Appetizers

Homemade Mozzarella vine ripened tomatoes with garlic-marinated roasted peppers   
Organic Baby Green Salad red grape tomatoes, sautéed pearl onions, autumn herb roasted garlic vinaigrette   
Prince Edward Island Mussels Marinara garlic toasted croutons, red and yellow sweet peppers   
Shaved Fennel watermelon radish and watercress salad, toasted almonds, orange shallot vinaigrette   
Cibo chopped salad antipasto style, balsamic pesto vinaigrette   
Harvest Butternut Squash Soup roasted hazelnuts and pears, sage cream reduction   

Entrees

Roasted Chicken spring melons and wild chicory salad, toasted pecans and tarragon lime vinaigrette   
8oz. Grilled Cheese Burger with raw vidallia onions, vine-ripened tomatoes, french fries   
Pizza Margarita with mozzarella, roma tomato and fresh basil   
Penne Bolognese san marzano tomato sauce, shredded mozzarella   
Grilled Marinated Hanger Steak with crispy french fries and belgian dipping sauce   
Cavatelli sweet fennel sausage, broccoli rabe, roasted garlic broth   
Free Range Breast Of Chicken with roasted garlic mashed potatoes, quick wilted spinach   
Coriander Crusted North Atlantic Salmon grilled pineapple basmati rice, sautéed garlic and green kale   
Frittata Of Swiss Chard goat cheese, crips pancetta and roasted peppers   
Green Market Vegetable Pizza spinach, onions peppers and portobello mushrooms with mozzarella di bufala   

 

Dinner

Appetizers

Roasted Red Pepper Gnocchi braised black angus ox-tail garlic rubbed tomatoes, grilled cippolini onions   14.00
Grilled Calamari stuffed with chorizo, arugula and pine nuts, tuscan white beans rosemary puree   14.00
roasted hazelnuts and pears, sage cream reduction   12.00
Cibo chopped salad antipasto style, balsamic pesto vinaigrette   12.00
Shaved Fennel watermelon radish and watercress salad, toasted almonds, orange shallot vinaigrette   11.00
Imported Burrata Mozzarella beefsteak tomato sweet onions salad, aged balsamic vinegar extra virgin olive oil   15.00
Prince Edward Island Mussels Marinara garlic toasted croutons, red and yellow sweet peppers   14.00
Bruschettas Of Barbecue Pulled Pork And Dill Pickle Relish grilled octopus and potato salad, garlic hummus and roasted vegetables   15.00
Duo Of Tuna And Salmon Tartars slow roasted tomato confit, cucumber dill sour cream   13.00
Homemade Mozzarella vine ripened tomatoes with garlic-marinated roasted peppers   11.00
Baby Organic Green Salad with aged balsamic sun-dried tomato vinaigrette, pearl onions and tomatoes   9.00

Salads

Homemade Yellowfin Tuna Salad saffron aioli, roasted fingerling potatoes, sherry shallot vinaigrette   23.00
Grilled Jumbo Shrimp Salad sun-dried tomato pesto, israeli cous cous, organic boston lettuce   25.00

Pasta

Pappardelle with braised duck, porcini mushrooms, sundried tomatoes and leeks   25.00
Homemade Cavatelli sweet fennel sausage, broccoli rabe roasted garlic broth   23.00
Grilled Garden Vegetable Lasagna fresh mozzarella, chunky san marzano tomato sauce   22.00
Traditional Eggplant Parmesan homemade cheese stuffed rigatoni   22.00

Entrees

Basil Crusted Chilean Sea Bass oven roasted red and yellow tomatoes, sauteed escarole and sweet onions   32.00
Free Range Breast Of Chicken with roasted garlic mashed potatoes, quick wilted spinach   23.00
Crisp Skinned Long Island Duck Breast five herbed polenta, spring rhubarb and strawberry butter   28.00
Coriander Crusted North Atlantic Salmon grilled pineapple basmati rice, sautéed garlic and green kale   25.00
Herb Crusted Rack Of Lamb twice baked rosemary potato, garlic sautéed grape tomatoes and baby vegetables   34.00
Seared Sea Scallops roasted eggplant porcini mashed potatoes, lime leaf coconut milk reduction   29.00
Maryland Jumbo Lump Crab Cakes cabot white cheddar and pancetta macaroni and cheese, sauteed spring fava beans and watermelon radish   34.00
Seared Yellow Fin Tuna wild mushroom sun-dried tomato risotto, balsamic glazed cippolini onions and asparagus   30.00
Grilled Ny Strip Steak with idaho baked potato, sour cream and chives, sauteed spincah   33.00
Braised Short Rib Of Beef gorgonzola creamed orzo, oven roasted cauliflower   28.00
Pistachio Crusted Catfish black eye pea and andouille sausage stew, braised swiss chard   26.00

 

Dinner Prix Fixe

Appetizers

Homemade Mozzarella vine ripened tomatoes with garlic-marinated roasted peppers   
Organic Baby Green Salad red grape tomatoes, sautéed pearl onions, autumn herb roasted garlic vinaigrette   
Prince Edward Island Mussels Marinara garlic toasted croutons, red and yellow sweet peppers   
Shaved Fennel watermelon radish and watercress salad, toasted almonds, orange shallot vinaigrette   
Cibo chopped salad antipasto style, balsamic pesto vinaigrette   
Harvest Butternut Squash Soup roasted hazelnuts and pears, sage cream reduction   

Entrees

Slow Braised Lamb Shank parsley new potatoes, carrots amd parsnip, grilled truffle tomato wedges   
Penne Bolognese san marzano tomato sauce, shredded mozzarella   
Seared Sea Scallops roasted eggplant porcini mashed potatoes, lime leaf coconut milk reduction  supp 5.00
Grilled NY Strip Steak idaho baked potato, sour cream and chives, sauteed spinach  supp 5.00
Cavatelli sweet fennel sausage, broccoli rabe, roasted garlic broth   
Free Range Breast Of Chicken with roasted garlic mashed potatoes, quick wilted spinach   
Coriander Crusted North Atlantic Salmon grilled pineapple basmati rice, sautéed garlic and green kale   
Pistachio Crusted Catfish black eye pea and andouille sausage stew, braised swiss chard   

Desserts

Fresh Blueberry Sorbet    
Dried Cherry And Golden Raisin Bread Pudding Creme Anglaise    
Flourless Valrhona Chocolate Souffle with vanilla bean ice cream   
Cape Cod Cranberry walnut and pear turnovers, vanilla ice cream   

 

Brunch

Appetizers

Roasted Red Pepper Gnocchi braised black angus ox-tail garlic rubbed tomatoes, grilled cippolini onions   14.00
Grilled Calamari stuffed with chorizo, arugula and pine nuts, tuscan white beans rosemary puree   14.00
Harvest Butternut Squash Soup roasted hazelnuts and pears, sage cream reduction   12.00
Cibo chopped salad antipasto style, balsamic pesto vinaigrette   12.00
Imported Burrata Mozzarella beefsteak tomato sweet onions salad, aged balsamic vinegar extra virgin olive oil   15.00
Prince Edward Island Mussels Marinara garlic toasted croutons, red and yellow sweet peppers   14.00
Golden And Red Tomatoes homemade mozzarella with garlic-marinated roasted peppers   10.00
Seasonal Selection Of Melon and greenmarket fruits   9.00
Bruschettas Of Barbecue Pulled Pork And Dill Pickle Relish grilled octopus and potato salad, garlic hummus and roasted vegetables   15.00
Duo Of Tuna And Salmon Tartars slow roasted tomato confit, cucumber dill sour cream   13.00
Homemade Mozzarella vine ripened tomatoes with garlic-marinated roasted peppers   11.00
Baby Organic Green Salad with aged balsamic sun-dried tomato vinaigrette, pearl onions and tomatoes   9.00

Entrees

Free Range Breast Of Chicken with roasted garlic mashed potatoes, quick wilted spinach   23.00
Marinated Grilled Hanger Steak with roasted garlic and herb butter, crispy french fries and belgian dipping sauce   23.00
Coriander Crusted North Atlantic Salmon grilled pineapple basmati rice, sautéed garlic and green kale   25.00
Autumn Grilled Vegetable Sandwich roasted garlic hummus, melted asiago cheese   19.00
Brioche french toast stack, cinnamon walnut ricotta cheese   12.00
Three Cheese Omelette garlic roasted tomatoes, sliced portobello mushrooms   13.00
Homemade Yellowfin Tuna Salad saffron aioli, sherry shallot vinaigrette   23.00
Huevos Rancheros grilled chorizo, guacamole and homemade tortilla chips   19.00
Spaghetti And Handmade Neapolitan Meatballs San Marzano Tomato Sauce    19.00
Classic American Blueberry Pancakes fresh strawberry compote   12.00
In-House Smoked Salmon with toasted bagel, herb cream cheese and field greens   13.00
Scrambled Eggs with applewood smoked bacon and potato pancake   12.00
Poached Egg steak wellington, toasted brioche, horseradish chive hollandaise   14.00

 

Brunch Prix Fixe $19.95

Two Course-Brunch, Coffee Or Tea, Muffins And Banana Bread, Homemade Jam Choice Of One (1) Drink: Mimosa, Bloody Mary Or Soft Drink

Appetizers

Homemade Mozzarella vine ripened tomatoes with garlic-marinated roasted peppers   
Organic Baby Green Salad red grape tomatoes, sautéed pearl onions, autumn herb roasted garlic vinaigrette   
Prince Edward Island Mussels Marinara garlic toasted croutons, red and yellow sweet peppers   
Cibo chopped salad antipasto style, balsamic pesto vinaigrette   
Seasonal Selection Of Melon And Green Market Fruits    
Harvest Butternut Squash Soup roasted hazelnuts and pears, sage cream reduction   

Entrees

8oz. Grilled Cheese Burger with raw vidallia onions, vine-ripened tomatoes, french fries   
Chicken Caesar Sandwich crisp pancetta, melted asiago cheese   
Classic American Blueberry Pancake fresh strawberry compote   
Scrambled Eggs with applewood smoked bacon and potato pancake   
Brioche French Toast Stack cinnamon walnut ricotta cheese   
Fried Egg black forest ham, melted american cheese on oversized english muffin   
Poached Eggs jansal valley smoked ham, traditional hollandaise   
Three Cheese Omelette garlic roasted tomatoes, sliced portobello mushrooms   

 

Cibo
767 2nd Ave
Btwn 41st & 42nd St
(212) 681-1616
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