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Cibo

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  • $$$$$
  • American (New), Italian
  • 767 2nd Ave, New York NY10017 40.749205 -73.9726893
  • (Btwn 41st & 42nd St)
  • google maps Subway Directions
  • Phone: (212) 681-1616

Lunch

Appetizers

Three Cheese Ravioli baby peas, grilled shrimp, sundried tomato cream   13.00
Short Rib, wild mushroom and fontina strudel, red bliss potato and pepper hash   14.00
Soup Of Butternut Squash hazelnut, apple and roasted seckel pear   12.00
Cibo Chopped Salad Antipasto Style balsamic pesto vinaigrette   10.00
Organic Baby Spinach Salad with warm bacon balsamic vinaigrette, maytag blue cheese, chopped toasted pecans   11.00
Imported Burrata Mozzarella, Beefsteak Tomato Sweet Onions Salad aged balsamic vinegar extra virgin olive oil   15.00
Prince Edward Island Mussels steamed in thyme, garlic, pinot gris   14.00
Wild Mushroom Gnocchi, Cheese And Parsley Italian Sausage mushroom sundried tomato ragout   13.00
Yellowfin Tuna Tartare Crepe, Homemade Tomato Sage Confit tuscan black olive tapenade   13.00
Vine Ripened Tomatoes, Homemade Mozzarella with garlic-marinated roasted peppers   11.00
Organic Baby Lettuces, Roasted Harvest Pear And Shallot Vinaigrette    9.00

Salads

Grilled Yellowfin Tuna Nicoise Salad diced avocados, season crispy potatoes, sherry shallot vinaigrette   23.00
Free Range Chicken Salad fall fruits and vegetables, toasted walnuts, maytag blue cheese, pomegranate vinaigrette   19.00
Milk Fed Veal Cutlet Paillard, Chicory And Tomato Salad balsamic vinaigrette   23.00
Mike's Grilled Jumbo Shrimp Salad marinated italian vegetables, basil cous cous, lemon garlic vinaigrette   24.00

Sandwiches

Seared Yellowfin Tuna And Vegetable Sandwich oven roasted aioli, charred brioche bun   20.00
Prosciutto San Danielle, Homemade Mozzarella, Marinated Roasted Pepper Sandwich    18.00
8-Oz Grilled Bacon Cheese Burger with raw bermuda onions, vine-ripened tomatoes   16.00
Free Range Chicken Breast Sandwich grilled red onions, gruyere cheese, sundried tomato mayonnaise   16.00

Pasta

Pappardelle with braised duck, porcini mushrooms, sundried tomatoes and leeks   25.00
Homemade Cavatelli, Sweet Fennel Sausage, Broccoli Rabe roasted garlic broth   23.00
Roasted Pumpkin Mezzaluna, Crumbled Pistachios And Pancetta toasted sage cream   21.00
Traditional Veal Cutlet Parmigiana, Homemade Bucatini San Marzano Tomato Sauce    21.00

Entrees

Basil Crusted Cod, oven roasted tomatoes, sauteed escarole   24.00
Free Range Breast Of Chicken with roasted garlic mashed potatoes, quick wilted spinach   23.00
Crisp Skin Long Island Duck Breast trio of vegetable purees, sauteed arugula and escarole   27.00
Marinated Grilled Hangar Steak with roasted garlic and herb butter, crispy french fries and belgian dipping sauce   22.00
North Atlantic Salmon red beans, saffron orzo stew, sauteed swiss chard   25.00
Horseradish Crusted Rack Of Lamb feta cheese mint gnocchi, sugar snap peas and baby heirloom carrots   34.00
Seared Sea Scallops roasted eggplant porcini mashed potatoes, lime leaf coconut milk reduction   29.00
Maryland Jumbo Lump Crab Cakes grilled sweet onion mashed potatoes, edamame bean succotash   33.00
Grilled Center Cut Sword Fish roasted garlic and pepper polenta fries, fall melon, fennel prosciutto salad   32.00
Burgundy Braised Short Rib sweet potato pepper hash, brown butter glazed brussels sprouts   26.00
Spice Rubbed Yellowfin Tuna warm farro and adzuki bean salad, roasted organic beet broth   28.00

 

Lunch Prixe Fixe $25 Per Person

Appetizers

Vine Ripened Tomatoes, Homemade Mozzarella with garlic-marinated roasted peppers   
Organic Baby Lettuces, Roasted Harvest Pear And Shallot Vinaigrette    
Prince Edward Island Mussels steamed in thyme, garlic, pinot gris   
Organic Baby Spinach Salad with warm bacon balsamic vinaigrette, maytag blue cheese, chopped toasted pecans   
Cibo Chopped Salad Antipasto Style balsamic pesto vinaigrette   
Soup Of Butternut Squash hazelnut, apple and roasted seckel pear   

Entrees

Free Range Chicken Salad, fall fruits and vegetables, toasted walnuts, maytag blue cheese, pomegranate vinaigrette   
8-Oz. Grilled Cheese Burger with raw vidalia onions, vine-ripened tomatoes, french fries   
Pizza Margarita with mozzarella, roma tomato and fresh basil   
Penne Bolognese, San Marzano Tomato Sauce, Shredded Mozzarella    
Grilled Marinated Hangar Steak with crispy french fries and belgian dipping sauce   
Roasted Pumpkin Mezzaluna crumbled pistachios and pancetta, toasted sage cream   
Free Range Breast Of Chicken with roasted garlic mashed potatoes, quick wilted spinach   
North Atlantic Salmon red beans, saffron orzo stew, sauteed swiss chard   
Frittata Of Swiss Chard, Goat Cheese, Crisp Pancetta And Roasted Peppers    

 

Dinner

Appetizers

Three Cheese Ravioli baby peas, grilled shrimp, sundried tomato cream   13.00
Short Rib, Wild Mushroom And Fontina Strudel red bliss potato and pepper hash   14.00
Soup Of Butternut Squash hazelnut, apple and roasted seckel pear   12.00
Cibo Chopped Salad Antipasto Style balsamic pesto vinaigrette   10.00
Organic Baby Spinach Salad with warm bacon balsamic vinaigrette, maytag blue cheese, chopped toasted pecans   11.00
Imported Burrata Mozzarella, Beefsteak Tomato Sweet Onions Salad aged balsamic vinegar extra virgin olive oil   15.00
Prince Edward Island Mussels Steamed In Thyme, Garlic, Pinot Gris    14.00
Wild Mushroom Gnocchi, Cheese And Parsley Italian Sausage, Mushroom Sundried Tomato Ragout    13.00
Yellowfin Tuna Tartare Crepe, Homemade Tomato Sage Confit tuscan black olive tapenade   13.00
Vine Ripened Tomatoes, Homemade Mozzarella with garlic-marinated roasted peppers   11.00
Organic Baby Lettuces, Roasted Harvest Pear And Shallot Vinaigrette    9.00

Salads

Grilled Yellowfin Tuna Nicoise Salad diced avocados, season crispy potatoes, sherry shallot vinaigrette   23.00
Mike's Grilled Jumbo Shrimp Salad marinated italian vegetables, basil cous cous, lemon garlic vinaigrette   24.00

Pasta

Pappardelle with braised duck, porcini mushrooms, sundried tomatoes and leeks   25.00
Homemade Cavatelli, Sweet Fennel Sausage, broccoli rabe roasted garlic broth   23.00
Roasted Pumpkin Mezzaluna, Crumbled Pistachios And Pancetta toasted sage cream   21.00
Traditional Veal Cutlet Parmigiana, Homemade Bucatini San Marzano Tomato Sauce    21.00

Entrees

Basil Crusted Cod, Oven Roasted Tomatoes, Sauteed Escarole    24.00
Free Range Breast Of Chicken with roasted garlic mashed potatoes, quick wilted spinach   23.00
Crisp Skin Long Island Duck Breast trio of vegetable purees, sauteed arugula and escarole   27.00
North Atlantic Salmon, Red Beans, Saffron Orzo Stew, Sauteed Swiss Chard    25.00
Horseradish Crusted Rack Of Lamb, Feta Cheese Mint Gnocchi sugar snap peas and baby heirloom carrots   34.00
Seared Sea Scallops, Roasted Eggplant Porcini Mashed Potatoes lime leaf coconut milk reduction   29.00
Maryland Jumbo Lump Crab Cakes, Grilled Sweet Onion Mashed Potatoes edamame bean succotash   33.00
Grilled Center Cut Sword Fish roasted garlic and pepper polenta fries, fall melon, fennel prosciutto salad   32.00
Grilled NY Strip Steak with idaho baked potato, sour cream and chives, sauteed spinach   33.00
Burgundy Braised Short Rib sweet potato pepper hash, brown butter glazed brussels sprouts   26.00
Spice Rubbed Yellowfin Tuna warm farro and adzuki bean salad, roasted organic beet broth   28.00

 

Dinner Prixe Fixe $35 Per Person.

Appetizers

Vine Ripened Tomatoes, Homemade Mozzarella with garlic-marinated roasted peppers   
Organic Baby Lettuces, Roasted Harvest Pear And Shallot Vinaigrette    
Prince Edward Island Mussels steamed in thyme, garlic, pinot gris   
Organic Baby Spinach Salad with warm bacon balsamic vinaigrette, maytag blue cheese, chopped toasted pecans   
Cibo Chopped Salad Antipasto Style balsamic pesto vinaigrette   
Soup Of Butternut Squash hazelnut, apple and roasted seckel pear   

Entrees

Slow Braised Lamb Shank roasted red pepper spaetzle, garlic sauteed broccoli rabe   
Penne Bolognese san marzano tomato sauce, shredded mozzarella   
Seared Sea Scallops roasted eggplant porcini mashed potatoes, lime leaf coconut milk reduction  supp 5.00
Grilled NY Strip Steak idaho baked potato, sour cream and chives, sauteed spinach  supp 5.00
Free Range Breast Of Chicken with roasted garlic mashed potatoes, quick wilted spinach   
Basil Crusted Cod oven roasted tomatoes, sauteed escarole   

Desserts

Fresh Blueberry Sorbet    
Dried Cherry And Golden Raisin Bread Pudding Creme Anglaise    
Flourless Valrhona Chocolate Souffle with vanilla bean ice cream   
Cape Cod Cranberry, Walnut And Pear Turnovers vanilla ice cream   

 

Brunch

Appetizers

Short Rib wild mushroom and fontina strudel, red bliss potato and pepper hash   14.00
Soup Of Butternut Squash hazelnut, apple and roasted seckel pear   12.00
Cibo Chopped Salad Antipasto Style balsamic pesto vinaigrette   10.00
Imported Burrata Mozzarella, Beefsteak Tomato Sweet Onions Salad aged balsamic vinegar extra virgin olive oil   15.00
Prince Edward Island Mussels steamed in thyme, garlic, pinot gris   14.00
Golden And Red Tomatoes, Homemade Mozzarella with garlic-marinated roasted peppers   10.00
Seasonal Selection Of Melon, And Greenmarket Fruits    9.00
Yellowfin Tuna Tartare Crepe homemade tomato sage confit, tuscan black olive tapenade   13.00
Vine Ripened Tomatoes, Homemade Mozzarella with garlic-marinated roasted peppers   11.00
Organic Baby Lettuces roasted harvest pear and shallot vinaigrette   9.00

Entrees

Free Range Breast Of Chicken with roasted garlic mashed potatoes, quick wilted spinach   23.00
Marinated Grilled Hangar Steak with roasted garlic and herb butter, crispy french fries and belgian dipping sauce   22.00
North Atlantic Salmon red beans, saffron orzo stew, sauteed swiss chard   25.00
Seared Yellowfin Tuna Sandwich, Crisp Pancetta Sliced Tomatoes with roasted vegetables puree   19.00
Brioche French Toast Stack cinnamon walnut ricotta cheese   12.00
Three Cheese Omelette garlic roasted tomatoes, sliced portobello mushrooms   13.00
Marinated Grilled Yellowfin Tuna tomato quinoa pilaf, baby artichokes, haricot verts   21.00
Huevos Rancheros grilled chorizo, guacamole and homemade tortilla chips   19.00
Spaghetti And Handmade Neapolitan Meatballs san marzano tomato sauce   19.00
Classic American Blueberry Pancakes, fresh strawberry compote   12.00
In-House Smoked Salmon with toasted bagel, herb cream cheese and field greens   13.00
Scrambled Eggs with applewood smoked bacon and potato pancake   12.00
Poached Egg, Steak Wellington, Toasted Brioche horseradish chive hollandaise   14.00

 

Brunch Prix Fixe $18.95

Two Course-Brunch, Coffee Or Tea, Muffins And Banana Bread, Homemade Jam. Choice Of One Drink: Mimosa, Bloody Mary Or Soft Drink.

Appetizers

Vine Ripened Tomatoes, Homemade Mozzarella with garlic-marinated roasted peppers   
Organic Baby Lettuces roasted harvest pear and shallot vinaigrette   
Prince Edward Island Mussels steamed in thyme, garlic, pinot gris   
Cibo Chopped Salad Antipasto Style balsamic pesto vinaigrette   
Seasonal Selection Of Melon And Green Market Fruits    
Soup Of Butternut Squash hazelnut, apple and roasted seckel pear   

Entrees

8-Oz. Grilled Cheese Burger with raw vidalia onions, vine-ripened tomatoes, french fries   
Roasted Chicken, Melted Brie Cheese, Pear Sandwich horseradish remoulade fresh arugula   
Classic American Blueberry Pancake fresh strawberry compote   
Scrambled Eggs with applewood smoked bacon and potato pancake   
Belgian Waffle vermont maple syrup, whipped chantilly cream   
Fried Egg, Black Forest Ham, Melted American Cheese On Oversized English Muffin    
In-House Smoked Salmon with toasted bagel, herb cream cheese, and field greens   
Poached Eggs, Jansal Valley Smoked Ham traditional hollandaise   
Three Cheese Omelette garlic roasted tomatoes, sliced portobello mushrooms   

 

Cibo
767 2nd Ave
Btwn 41st & 42nd St
(212) 681-1616
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