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Cibo e Vino

  • $
  • Italian
  • 2418 Broadway Ave, New York  10024 40.790055 -73.974845
  • (At W 89th St)
  • click map to interact
  • (646) 927-1368
  • 0

Beverages

Beverages

Soda     2.00
Flat Water 16 oz.    3.00
Sparkling Water 16 oz.    3.00
Flat Water     3.00
Sparkling Water     3.00

Brunch

Eggs Norwegian Smoked salmon, poached eggs, and Hollandaise.    16.00
Eggs Benedict Canadian bacon, poached eggs, and Hollandaise.    16.00
Farmers Omelette Your choice of 3 ingredients.    15.00
French Toast Seasonal fruit and Vermont maple syrup.    15.00
Avocado on Toast Poached eggs, avocado, goat cheese, and sun-dried tomato pesto.    15.00
Belgian Waffles Blueberry-mascarpone mousse and Vermont maple syrup.    15.00

Dinner Appetizers

Dinner Appetizers

Soup of the Day Please contact restaurant for today's selection.    9.00
Polenta Appetizer Polenta with beef ragu, sour cream, and Parmesan cheese.    14.00
Flash Fried Cauliflower With truffle bechamel and brown butter.    14.00
Bruschetta Warm mushrooms.    7.50
Burrata Olives, Cherry Tomato's, Zaabar dressing    16.00
Bruschetta    Tomatoes 6.00 Truffles and Brie 8.00
Caprese Buffalo mozzarella, tomatoes, and basil.    16.00
Fritto Misto Shrimp, calamari, zucchini, lemon and mint.    15.00
Olives     5.00
Polpettine Meatballs in a tomato sauce with fresh herbs and Parmesan cheese.    14.00
Polpo alla Griglia Grilled octopus, potatoes, olives, capers, and tomatoes.    16.00
Tartare di Salmone Salmon tartar, tzatziki, and wild rice crispies.    15.00
Warm Truffle Mushroom Bruschetta     7.50
Tuna TarTare Avocado Cucumber Dill, Wild Rice Crispies    15.00
seared portuguese octopus calamative olive, caper berries, grape tomatoes    18.00
chef's special blend meatballs roasted pepper tomato and lemon ricotta    17.00
Caprese Salad Buffalo mozzarella, heirloom tomatoes, basel, balzame trizzle.    17.00

Dinner Salads

Dinner Salads

Warm Farro Salad Asparagus, Lemon Ricotta, Brown butter crumbles    14.50
Heirloom Beets Salad Goat cheese crema, pistachios, and tarragon vinaigrette.    14.00
Pear Salad Arugula, endives, caramelized walnuts, Gorgonzola cheese, and mustard dressing.    14.00
Mixed Greens Salad Cucumbers, cherry tomatoes, and fresh lemon dressing.    11.00
Seafood Salad Red onion, fingerling potatoes, and celery-lime vinaigrette.    16.00
Barbietola Salad Heirloom beets, goat cheese crema, pistachios, and tarragon vinaigrette.    14.00
Insalata di Mare Seafood, red onion, fingerling potatoes, and celery-lime vinaigrette.    16.00
Pere Salad Pear, arugula, endive, caramelized walnuts, Gorgonzola, and mustard dressing.    14.00
Classic Cesar Salad Romaine, Cesar dressing and croutons.    14.00
Arugula Cherry tomatoes shaved Parmesan balsamic dressing    14.00
Kale Salad chick piece, roasted peppers, cucumbers, tomatoes, Parmesan vinegar    15.00
Radicchio endive salad artichoke, pine nuts, feta cheese, golden raisin, red wine vinegar    15.00
Caprese Salad buffalo mozzarella, tomatoes, basil, balsamic    17.00

Dinner Homemade Pasta

Dinner Pasta

Penne alla Vodka Creamy tomato sauce with vodka. Pasta can be substituted with gluten free pasta.    17.00
Tagliatelle Bolognese Traditional Italian ragu. Pasta can be substituted with gluten free pasta.    19.00
Gnocchi Puttanesca Ricotta gnocchi, chili pepper flakes, puttanesca sauce, and ricotta salata.    18.00
Cavatelli Mixed mushrooms, truffle porcini emulsion, and Parmesan cheese.    21.00
Ravioli Spinaci Spinach-ricotta ravioli, roasted peppers, and sun-dried tomato pesto.    20.00
Tagliolini Neri Shrimp, calamari, prosciutto, chili flakes, and tomato sauce. Pasta can be substituted with gluten free pasta.    22.00
Gnocchi al Pomodoro Potato dumplings with fresh tomatoes, Buffalo mozzarella and basil.    18.00
Gnocchi di Ricotta Tomatoes, basil and ricotta salata.    18.00
Lasagna Lasagna bolognese with tomato sauce.    22.00
Penne alla Vodka Creamy tomato sauce.    17.00
Spaghetti alle Vongole Sauteed Manila clams in a white wine sauce with chili flakes.    19.00
Tagliatelle alla Bolognese Tagliatelle with traditional Italian ragu.    19.00
Tagliolini Neri Shrimp and calamari with lightly spiced tomato sauce.    21.00
Spaghetti Vongole Clams White wine, garlic    20.00
spaghetti carbonara cuanciale cream, parmesean cheese and black pepper    20.00
Wild Mushrooms Tortellini truffle emulsion, snap peas    22.00
Black Cavatelli Shrimps, halibut, chorizo, sundry tomatoes, ricotta cheese    23.00
Lasagna Bolognose spiral, beef ragout, bechamel sauce,    20.00
Ricotta gnocchi Basel pistol, asparagus, cheery tomatoes, feta cheese, pesto sauce    20.00

Dinner Main Courses

Dinner Main Course

Milanese-Style Breaded Chicken Breast Served with arugula salad.    24.00
Lamb Chops Served with goat cheese-chickpea croquette, Kalamata olives, fennel, and rosemary sauce.    32.00
Black Angus Beef With creamy peppercorn sauce and french fries.    26.50
Goulash Pork Stew With potatoes.    22.00
Branzino Mediterranean sea bass, cherry tomatoes, cauliflower, eggplant, capers, and olives.    25.00
Pan-Seared Monk Fish Monk fish with mussels and bacon-vegetable chowder.    25.00
Costolette D'Agnello Lamb chops, roasted baby carrots with rosemary, roasted potatoes, and red wine sauce.    32.00
Horseradish-Encrusted Salmon With spinach in an orange carrot sauce.    25.00
Horseradish-Encrusted Salmon With spinach in an orange carrot sauce.    25.00
Lamb Chops Lamb chops, roasted potatoes, asparagus, and vino cotto.    32.00
Pan Seared Rosemary-Lemon Chicken Breast Roasted potatoes, broccoli and white wine sauce.    24.00
Pollo alla Milanese Lightly breaded chicken breast with arugula salad.    24.00
Salmone in Crosta Horseradish encrusted salmon, spinach, and orange-carrot sauce.    25.00
Tagliata di Manzo Black Angus beef with a creamy peppercorn sauce and french fries.    26.50
Salmon Pan-seared salmon with orange-fennel puree, capers, and salad.    25.00
Short Ribs Slow cooked short ribs with polenta, French beans, and beef sauce.    27.00
Lamb Chops Lamb chops served with goat cheese, chickpea croqueppe, kalamata olive, fennel, and rosemary sauce.    32.00
Tuna Steak Bea Puree Asparagus, Black squid lemon vinegar    29.00
Pan Seared Chicken Breast Brown butter sauce, vegetadle fricasee    26.00
atlantic salmon comes with camellini beans chorizo cassoulet    26.00
handcut strip steak comes with broccoli and mushroom cream    28.00
short ribs red wine. with french peas and creamy polenta    29.00
roasted almish half chicken wild mushroom and spinach    27.00
filet mignon cheddar, broccoli , peper corn sauce , pine nuts pure    29.00
Amish Rosted Chicken baby potatoes , mustard sauce    25.00
Halibut fish Asparagus , beef , truffle , potato sauce    28.00

Dinner Sides

Dinner Side Items

French Fries     7.00
Spinach     7.00
Baby Carrots     7.00
Broccoli     7.00
Mushrooms     7.00
Baby Carrots     7.00
Polenta Side     7.00
Roasted Potatoes     7.00
Mixed Vegetables     7.00
creamy polenta     7.00

Lunch Appetizers (for pick up only- no delivery) 10 am - 4 pm

Lunch Appetizers

Lunch Soup of the Day Please call the restaurant for today's selection.    9.00
Lunch Polpettine Meatballs in a tomato sauce with fresh herbs and Parmesan cheese.    14.00
Lunch Fritto Misto Shrimp, calamari, zucchini, lemon and mint.    15.00
Lunch Caprese Buffalo mozzarella, tomatoes and basil.    16.00
Lunch Seared Portuguese Octopus Fingerling potatoes, Kalamata olives, caper berries, and grape tomatoes.    17.00
Lunch Maine Burrata Domestic burrata, cherry tomatoes, and za'atar, and olives.    18.00
Lunch Niçoise Tuna, fingerling potatoes, Kalamata olives, French beans, farm egg, and cherry tomatoes.    18.00

Lunch Soups (for pick up only - no delivery) 10 am - 4 pm

Lunch Soup of the Day     9.00

Lunch Salads (for pick up only - no delivery 10 am - 4 pm

Lunch Salads

Lunch Arugula Salad Arugula, shaved Parmesan and fresh lemon dressing.    13.00
Lunch Pear Salad Arugula, walnuts, Gorgonzola cheese and pears.    14.00
Lunch Grilled Steak Salad Steak, arugula, endive, avocado, tomatoes and balsamic vinaigrette.    16.00
Lunch Quinoa Salad Beets, feta, cucumbers, radish, nigella seeds, fresh herbs and lemon dressing.    14.00
Lunch Mediterranean Salad Celery, chickpeas, feta, tomatoes, olives and cucumber dressing.    14.00
Lunch Local Baby Arugula Salad Grape tomatoes, Parmigiano, and balsamic.    13.00
Lunch Beet Salad Heirloom beets, goat cheese crema, toasted pistachios, and tarragon citronette.    14.00
Lunch Pear Salad Roasted pears, baby arugula, endive, walnuts, and Gorgonzola dolce.    14.00
Lunch Caesar Salad Romaine hearts and homemade focaccia croutons.    14.00
Lunch Steak Salad Baby arugula, avocado, grape tomatoes, endive, and balsamic.    17.00

Lunch Entrées (for pick up only - no delivery) 10 am - 4 pm

Lunch Milanese Style Chicken Breast with Salad     24.00
Lunch Branzino, Cauliflowers, Tomatoes, Capers and Onions     24.00
Lunch Horseradish Encrusted Salmon with Spinach in an Orange Carrot Sauce     25.00
Lunch House-Made Tagliatelle Bolognese Traditional rag? and Parmigiano.    19.00
Lunch Penne alla Vodka Creamy tomato sauce with vodka.    17.00
Lunch House-Made Spaghetti Carbonara Guanciale, cream, Parmigiano, black pepper, and egg yolk.    18.00
Lunch House-Made Cavatelli Foraged wild mushrooms and truffle porcini emulsion Parmigiano.    21.00
Lunch Milanese Chicken Amish chicken breast, avocado, and local baby arugula.    24.00
Lunch Atlantic Salmon Chorizo, bean stew, and lemon cr?me fra?che.    25.00
Lunch Mediterranean Branzino Filet Rainbow cauliflower, eggplant, caper berries, and grape tomato.    25.00

Lunch Sandwiches (for pick up only - no delivery) 10 am - 4 pm

Lunch Napoli Panini Mozzarella, tomatoes and fresh basil. Served with mixed market greens.    14.50
Lunch Milano Panini Chicken Milanese, avocado, tomato and arugula. Served with mixed market greens.    15.00
Lunch Genova Panini Salami, black olive tapenade and Brie cheese. Served with mixed market greens.    14.50
Lunch Puglia Panini Burrata, prosciutto and pesto. Served with mixed market greens.    17.00
Lunch Burger Chef's special blend, fontina, truffle, and french fries.    19.00
Lunch Three-Cheese Sandwich Fontina, cheddar, bleu cheese, tomato, and bacon.    15.00
Lunch Chicken Sandwich Truffle sauce and tomatoes.    15.00
Lunch Puglia Sandwich Domestic burrata, Parma Prosciutto, pesto, and avocado.    17.00

Lunch Sides (for pick up only- no delivery) 10 am - 4 pm

Lunch Buttered Spinach     7.00
Lunch Mixed Mushrooms     7.00
Lunch Steamed Cauliflower     7.00
Lunch Broccoli     7.00
Lunch Bacon     5.00
Lunch French Fries     5.00
Lunch Avocado     3.00
Lunch Egg     3.00

Desserts

Dessert

Classic Italian Tiramisu     9.00
Daily Special Dessert Please call restaurant for today's selection.    9.00
Basil Panna Cotta     9.00
Tiramisu Mascarpone mousse, espresso sauce, and cocoa crumbs.    9.00
Port Poached Pear Ginger bread and vanilla ice cream.    9.00
Orange Chocolate Mousse Hazelnut, chocolate flakes, orange puree, and white chocolate snow.    9.00
Chocolate Passion Fruit Dark Chocolate Dry Lava Passion Fruit Diplomat    9.00
Black Forest Cake Chocolate diplomat mousse.    9.00
House Dinner Butter Jelly Peanut crunch, caramel mouse, and caramelized banana.    9.00
Strawberry Vanilla Cake Almond layers , pistachio ice cream    9.00
White chocolate glazed mascarpone musse Coffee sauce , Chocolate cookie crumps    9.00

 

Cibo e Vino
2418 Broadway Ave
At W 89th St
(646) 927-1368
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