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Posted by Richard C on 05/31/2012
I have been eating at this restaurant for over 20 years. The food is excellent! Yellow Rice and beans with anything from porkchops, stew beef, baked chicken or breaded steak. Their mofungo with chuletas is to die for. And you must have a flan for dessert.
Posted by disappointed10002 on 11/26/2011
Dry, cold chicken. Hurried and unpleasant service. Who doesn't serve rice and beans with chicken? Shame on you, Cibao. Shame on you.
Posted by Sanhedrin on 12/14/2008
Simple, down-home, heart & filling Dominican/Cuban food. Kick-ass mofungo as well. Better by far than any of the other similar options.
Posted by Anonymous on 08/11/2008
I come here for one thing usually,,. the Rabo (oxtail) guisado .. you get it with yellow rice and some beans and its a hell of a plate .. they have it on alternate days so call first .. the morir sonando ( a tang like drink),. is excellemt here as well .. and its a dominicam restaurant , not cuban
Posted by A Dot on 07/28/2008
The atmosphere and the decor simply aren't very good, but if you look past that, you'll realize that the food is great and filling. I love the pollo al horno and the bistec (the best).
Posted by Crys on 05/06/2008
I grew up eating at this resturaunt and even though they've lost their edge in strong flavor, this place still manages to kick it out in the end. It's a wonderful place to just hang out and talk about random things while waiting for your food. I go here about once a month. The homefries for breakfast is TO DIE FOR...if you lilke all that sason seasoning. The lunch/dinner plates are very large portions and could manage for two people...depending on your appetite. My family that comes to visit ALWAYS finds themselves taking a little something back home to much on. I highly commend this place to those who develop an interest in latin american food.
Posted by Anonymous on 12/23/2007
i really don't get how anyone thinks this food is good, i've tried it several times and think it's subpar..