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Christina's (CLOSED)

Ristorante & Cafe
  • $$$
  • Italian, Pizza
  • 606 2nd Ave, New York NY10016 40.7443216 -73.9761384
  • (Btwn 33rd & 34th St)
  • click map to interact google maps
  • (212) 889-5169
  • 0

Take Out & Delivery

Antipasta

Crostini Rossi diced tomato, basil, chopped onions, and arugula with virgin olive oil over toasted italian bread   6.95
Cold Antipasta soppressata, salami, roasted peppers, capers, asparagus, anchovies mushrooms and cheeses   10.50
Prosciutto And Melon    7.95
Baked Clams    8.95
Smoked Salmon with dill sauce   9.95
Shrimp Cocktail    11.50
Fried Calamari with mild or hot tomato sauce   10.50
Fried Mozzarella with tomato sauce   7.95
Tomato & Mozzarella with red onion, roasted peppers and boconccini or goat cheese   9.50
Hot Antipasta shrimp francese baked calms and mussels   10.95
Clams Casino    9.50
Clams On The Half Shell    8.50
Mussels Or Clams Posillipo    9.95
Fried Chicken Wings with bleu cheese and celery   7.95
Fried Zucchini Sticks with tomato sauce   7.50

Zuppa

Minestrone with vegetables and pasta   6.50
Stracciatella chicken broth egg drop with spinach   5.95
Pasta E Fagioli with cannellini beans and pasta   6.50

Insalata

Salad Dressing Is Served On The Side.

Tri Color Salad with arugula endive, and radicchio   8.50
Chicken Caesar Salad    12.50
Chopped Salad with red roasted peppers, boconccini cheese in a vinaigrette   8.50
House Salad with mixed greens , cucumbers, tomatoes and carrots   6.95
Caesar Salad    7.95
Shrimp Caesar Salad    12.50
Spinach Salad with bacon and egg   7.95
Christina Salad potato, beans, onions, olives, anchovies, tomato, cucumber, eggs, over romaine lettuce   9.95

Brick Oven Pizza

Margherita with tomato, basil and mozzarella   10.95
Frutti De Mare with shrimps scallops mussels clams and calamari   16.95
Puttanesca with mozzarella , capers, anchovies, black and green olives   14.50
Extravaganza with mozzarella sausage, peppers, mushrooms, artichokes and broccoli   14.95
Amore with canadian bacon, prosciutto, onions, mushrooms, mozzarella and fontina cheese   14.95
Pesto Pizza with fresh basil and garlic sauce   13.95
Primavera with mozzarella tomato, and seasonal vegetables   13.50
Formaggi with mozzarella gorgonzola fontina and ricotta cheeses   13.95
Siciliano with mozzarella , broccoli, sun dried tomatoes, prosciutto and eggplant   14.50
Champion with mozzarella, eggplant, sundried tomatoes, artichoke, broccoli and feta cheese   14.50
Bubbas Pizza Special with sundried tomatoes, eggplant and roasted peppers   14.50
Pizza Por Lui create you own pizza   10.50

Pizza Toppings $1.75

Pepperoni    
Black Olives    
Artichoke Heart    
Basil    
Meat Balls    
Tomatoes    
Mushrooms    
Eggplant    
Red Peppers    
Prosciutto    
Green Olives    
Spinach    
Broccoli    
Sausage    
Canadian Bacon    
Onion    
Green Peppers    

Pasta

Cappellini Seafood Marinara shrimp, scallops, clams, mussels and calamari   18.95
Cappellini Alla Salmone sun dried tomato and smoked salmon with dill sauce   17.50
Rigatoni Matriciana pancetta, prosciutto, onions, and plum tomato sauce   14.50
Rigatoni Filetto Pomodoro tomato, basil and onions   13.50
Rigatoni Stacy chicken, mushrooms, broccoli and plum tomatoes   14.95
Penne Alla Vodka with vodka in a light pink sauce   14.50
Penne Puttanesca capers , anchovies, black and green olives in a tomato sauce   14.95
Linguine With Clam Sauce white or red sauces   16.75
Linguine Verde warm spinach linguine with chilled chunks of tomato, arugula, basil onions and mozzarella   14.95
Linguine Veneto baby calamari with olive oil, garlic and white wine   15.75
Tortellini Alla Nona prosciutto and baby peas in a pink sauce   14.50
Spaghetti & Shrimp Marinara    17.25
Fettuccini Alfredo cream, egg and cheese sauce   13.50
Cappellini Bianco shrimp, scallops, broccoli, zucchini with olive oil and garlic in a white wine sauce   17.95
Cappellini Primavera tomato basil or cream sauce with seasonal vegetables   14.50
Rigatoni Escarole escarole sausage olive oil and garlic   14.50
Rigatoni Bolognese meat sauce   13.95
Rigatoni Siciliano eggplant, ricotta cheese in a tomato basil sauce   14.50
Penne Florentina fresh spinach, ricotta cheese and touch of tomato sauce   13.95
Penne Stella artichoke hearts, green peas, plum tomatoes and prosciutto in a white wine sauce   14.95
Linguine And Mussels Marinara with new zealand mussels   16.25
Linguine Fra Diavolo mild or tomato sauce   12.75
Tortellini Christina broccoli, prosciutto cream, eggs and cheese   14.50
Cheese Ravioli tomato basil or pesto sauces   13.95
Spaghetti & Broccoli with olive oil and garlic   13.50
Gnocchi potato dumpling in a tomato basil sauce   12.95

Pollo

Pollo Rollatini stuffed breast of chicken with spinach, fontina cheese and prosciutto in a mushroom sauce   16.95
Pollo Francese breast of chicken dipped in egg sauteed with shallots, butter and lemon in a white wine sauce   16.25
Pollo Giardino breast of chicken sauteed with zucchini mushrooms, carrots, celery, broccoli tomato, and baby shrimp in a white wine sauce   17.50
Pollo Parmigiana breast of chicken with marinara sauce and mozzarella   16.95
Pollo Scarpariello chunks of chicken and hot sausages sauteed with peppers mushrooms, rosemary and garlic win a balsamic vinegar and light brown sauce   16.95
Pollo Castelli breast of chicken dipped in egg sauteed with artichoke hearts, mushrooms, lemon, white wine and a touch of tomato sauce   16.95
Pollo Marsala breast of chicken sauteed with shallots butter and mushrooms in a marsala wine sauce   16.75

Grillade

Broiled Veal Chop  (8oz) 22.75(12oz) 27.75
Broiled Shell Steak  (9oz) 22.95(16oz) 27.95
Veal Chop Capriciossa breaded with chopped tomato, basil, onions, boconccini and arugula   23.75
Steak Au Poivre with black and white peppercorns, cognac in a dijon mustard sauce   22.95

Vitelli

Scaloppine Pizzaiola sauteed with peppers, onions, mushrooms and garlic in a tomato sauce   18.95
Scaloppine Romana sauteed with artichoke hearts, mushrooms and madeira wine in a light brown sauce   18.95
Scaloppine Parmigiana with marinara sauce and mozzarella   18.95
Scaloppine Capriciossa breaded with chopped tomato, basil, onions, arugula and boconccini   18.95
Scaloppine Milanese lightly breaded   17.95
Scaloppine Francese dipped in egg sauteed with shallots butter and lemon in a white wine sauce   17.95
Scaloppine Florentina with spinach, prosciutto and mozzarella in a white wine sauce   18.95
Scaloppine Picante with lemon and capers in a white wine sauce   18.50
Scaloppine Sorrentino topped with prosciutto, eggplant, melted mozzarella and white wine with a touch of tomato sauce   18.75

Pesci

Filet Of Sole Francese with white wine butter and lemon sauce   18.95
Shrimp Scampi served with rice and vegetables   19.95
Salmon Dijon filet of salmon sauteed with cognac and dijon mustard sauce   19.75
Shrimp Parmigiana breaded with marinara and mozzarella   19.25
Salmon Alla Giapponese filet salmon broiled with a soy and ginger sauce   19.75

 

Christina's
606 2nd Ave
Btwn 33rd & 34th St
(212) 889-5169
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