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Chote Nawab

  • $$$
  • Indian, Vegetarian
  • 115 Lexington Ave, New York 10016 40.742497 -73.982421
  • (At 28th St)
  • click map to interact
  • (212) 679-4603
  • 0

Drinks

Drinks

Soda     2.00
Bottled Water     2.00
Lassi     4.00
Mango Lassi     4.00
Masala Chai     2.00

Vegetarian Starters

Mulligatawny Soup Yellow lentils and lemon.    7.00
Samosa Pastries, spiced potatoes and cauliflower.    8.00
Allo Tikka Chaat Potato patties topped with chickpeas and chutnies.    8.00
Gobi Taka Tin Spiced cauliflower, bell peppers and fenugreek.    10.00
Aloo Paneer Bharwan Potatoes stuffed with paneer cheese.    11.00
Lucknowi Paneer Tikka Smoked paneer cheese in tandoor.    11.00
Achari Guchi Skewered pickled mushrooms.    11.00
Aloo Paratha Paratha bread stuffed with spiced potatoes.    6.95
Baigan Dahiwala Eggplant layered with yogurt and tamarind.    9.95
Vegetable Seekh Kabab Skewered vegetable rolls and mango chutney.    10.95

Non Vegetarian Appetizer

Murgh 65 Chicken fry with curry leaves.    12.00
Murgh Nawab Tikka Skewered chicken thighs and red marinade.    12.00
Murgh Malai Tikka Skewered chicken in a creamy marinade.    12.00
Gilafi Reshmi Kabab Skewered chicken rolls, bell peppers and cheese.    12.00
Murgh Haryali Tikka Skewered chicken in green masala.    12.00
Murgh Achari Tikka Skewered pickled chicken. Spicy.    12.00
Kozhi Dry Roast Chicken sauteed with curry leaves and southern spices. Spicy.    12.00
Lamb Pepper Fry Lamb sauteed with peppercorns, coconut and curry leaves. Spicy.    13.00
Tunde Ka Kabab Melt in your mouth lamb kebabs.    13.00
Sunhari Jhinga Kabab Shrimp grilled to perfection.    14.00
Chote Miyan Peshkash A medley of our favorite kababs.    18.00

Chote Nawab Spicy Club

Vindaloo A Goan preparation with vinegar, dry red chilies and ginger. Very spicy.   Veggie 16.00 Paneer 16.00 Chicken 17.00 Lamb 19.00 Shrimp 22.00
Phall A British Indian curry with green chilies and habanero. Very spicy.   Veggie 16.00 Paneer 16.00 Chicken 17.00 Lamb 19.00 Shrimp 22.00

Tandoor

Tandoori Broccoli & Cauliflower Skewered garlic broccoli and cauliflower.    16.00
Tandoori Chicken Skewered chicken on the bone.    17.00
Sarsonwali Tikka Chicken in mustard marinated grilled to perfection.    18.00
Kakori Kabab Skewered lamb rolls and roasted spices.    19.00
Methi Salmon Tikka Grilled in tandoor and fresh fenugreek leaves.    24.00
Adrak Ke Panje Ginger flavor lamb chops grilled to perfection.    24.00
Bade Miya Peshkash Our favorite kababs from the tandoor.    26.00
Chicken Tikka Skewered boneless chicken.    15.95
Jhinga Malai Kabab Skewered shrimp in a creamy marinade.    21.50
Adrak Ke Panje Ginger flavored lamb chops grilled to perfection.    21.50

Kadai Khana

Kadai Khana

Vegetable Kadai Khana Wok style preparation with onions, bell peppers and garden herbs.    13.95
Paneer Kadai Khana Wok style preparation with onions, bell peppers and garden herbs.    13.95
Boneless Chicken Kadai Khana Wok style preparation with onions, bell peppers and garden herbs.    15.95
Lamb Kadai Khana Wok style preparation with onions, bell peppers and garden herbs.    17.50
Shrimp Kadai Khana Wok style preparation with onions, bell peppers and garden herbs.    19.50
Bone-In Goat Kadai Khana Wok style preparation with onions, bell peppers and garden herbs.    20.50

Vegan

Tadka Dal Yellow lentils tempered with cumin and green chilies.    13.00
Chole Curried chickpeas Punjabi style.    14.00
Aloo Gobi Ghar Ki Potato and cauliflower.    16.00
Bhindi Sasuralwali Okra you would eat at your in-laws house.    16.00
Baigan Bharta Tandoor smoked eggplant with roasted spices with garden herbs.    16.00
Katrika Kothimeera Eggplant, tamarind and green masala.    16.00
Baghara Baigan Mirch Ka Salan Eggplant and chilies cooked with peanut masala gravy. Contains nuts.    16.00
Aloo Baigan Potatoes and eggplant cooked with garden herbs.    14.50

Vegetarian

Dal Mein Kala Our version of creamy black lentils.    13.00
Saag Paneer Spinach, cheese and garden herbs.    16.00
Mattar Paneer Green peas and paneer cheese in a creamy tomato sauce.    16.00
Malai Kofta Vegetable croquettes cooked in a creamy nut sauce.    16.00
Paneer Malai Marke Vegetables, cheese and creamy nut sauce.    16.00
Navaratan Korma Vegetables, paneer cheese and creamy nut sauce.    16.00
Eggplant Kothimeera Eggplant cooked in a green masala and tamarind.    14.95
Nimbu Paneer Grated paneer with lime, onions and coriander.    14.95

Dum Biryani

Chicken Dum Biryani Basmati rice cooked with garden herbs and brown onions. Served with mirchi ka salan and burhani raita.    17.00
Lamb Dum Biryani Basmati rice cooked with garden herbs and brown onions. Served with mirchi ka salan and burhani raita.    18.00
Goat Dum Biryani Basmati rice cooked with garden herbs and brown onions. Served with mirchi ka salan and burhani raita.    20.00
Vegetable Dum Biryani Basmati rice cooked with garden herbs and brown onions. Served with mirchi ka salan and burhani raita.    14.95
Paneer Dum Biryani Basmati rice cooked with garden herbs and brown onions. Served with mirchi ka salan and burhani raita.    14.95
Shrimp Biryani Basmati rice cooked with garden herbs and brown onions. Served with mirchi ka salan and burhani raita.    18.95

Chicken

Chicken

Dum Kokur Chicken curry on the bone.    16.00
Kadai Chicken Onions, bell pepper, fenugreek and green chili.    16.00
Melugu Kozhi Chettinad Pepper chicken from the house of the Chettiyars.    16.00
Lata Shetty's Kori Gassi A Manglorean coconut chicken curry.    17.00
Murgh Korma Zafrani Skewered chicken with saffron and creamy nut sauce.    17.00
Kashmiri Dahi Murgh Spring chicken, yogurt, brown onions and fresh coriander.    17.00
Murgh Butter Masala Tandoor chicken strips with bell peppers in a creamy tomato sauce.    17.00
Chicken Tikka Masala Skewered chicken in a creamy tomato sauce.    17.00
Mirapakaya Kodi An Andhra chicken tossed with coconut and green chilies.    17.00

Meat

Lamb and Goat

Rogan Josh A popular Kashmiri lamb curry.    18.00
Lamb Saag Lamb cooked with spinach.    18.00
Dalcha A Hyderabadi specialty with lamb and lentils.    19.00
Lamb Korma Zafrani Lamb cooked in a saffron infused white sauce.    19.00
Lamb Bhuna Mirchwala A dry lamb curry preparation with green chilies.    19.00
Lamb Madras Lamb cooked with coconut, dry red chilies and curry leaves.    19.00
Keema Do Pyaza Minced lamb sauteed with onions and bell peppers.    19.00
Patiala Goat Curry Goat curry on the bone with onions and tomatoes.    20.00
Goat Nihari A stew like curry, on the bone.    20.50

Seafood

Seafood

Baghari Jhinga Nawabi Shrimp cooked in a tangy cream sauce with curry leaves.    22.00
Jhinga Curry A popular Mughlai curry with tomatoes and onions.    22.00
Manglorean Yetti A coconut shrimp curry.    22.00
Konju Pappas Shrimp cooked with kokum, coconuts and tomatoes.    22.00
Kotayam Moilee Fish, tumeric infused coconut milk and curry leaves.    22.00
Goa Fish Curry A fish preparation with tamarind, coconut and curry leaves.    22.00
Lata Shetty's Shrimp Ajadina Shrimp cooked with fresh coconut and dry red chilies.    20.50

Rotiyan

Naan Tandoor fired white flour bread.    4.00
Garlic Naan     4.50
Chili Onion Naan     4.50
Onion Naan     4.50
Paneer Cheese Naan     5.50
Peshwari Naan Has nuts.    6.00
Chicken Naan     7.00
Keema Naan Lamb.    8.00
Paratha Multi layered bread.    5.00
Alu Paratha Stuffed with spiced potatoes.    7.00
Tandoori Roti Whole wheat bread.    4.00
Roomali Paper thin bread.    5.00

Sides

Sides

Basmati Rice Enjoy with your curries.    3.50
Tahiri A pulav rice with vegetables and ghee.    10.00
Burhani Timatar Raita Yogurt with tomato, garlic and cumin.    5.00
Timatar Raita Yogurt with tomatoes and ginger.    4.95
Mango Chutney A sweet relish.    3.00
Pickle     2.50

Lunch Entrees

Chicken Tikka Masala Lunch Entree Chicken in a creamy tomato sauce. Served with cabbage, dal, rice and bread.    12.00
Chicken Vindaloo Lunch Entree A Goan specialty with red chilies and vinegar. Spicy. Served with cabbage, dal, rice and bread.    12.00
Murgh Saag Lunch Entree Chicken cooked with spinach and ginger. Served with cabbage, dal, rice and bread.    12.00
Chicken Chettinad Lunch Entree Pepper chicken from the house of Chettiyars. Spicy. Served with cabbage, dal, rice and bread.    12.00
Kadai Chicken Lunch Entree Onions, bell pepper, fenugreek and green chili. Spicy. Served with cabbage, dal, rice and bread.    12.00
Chole Lunch Entree A chickpea preparation with onions and garden herbs. Served with cabbage, dal, rice and bread.    11.00
Aloo Gobi Ghar Ki Lunch Entree A homestyle preparation of potatoes and cauliflower. Served with cabbage, dal, rice and bread.    11.00
Aloo Baigan Lunch Entree Potatoes and eggplant infused with fenugreek and garlic. Served with cabbage, dal, rice and bread.    11.00
Palak Paneer Lunch Entree Spinach and paneer cheese cooked with ginger. Served with cabbage, dal, rice and bread.    11.00
Bindi Sasuralwali Lunch Entree Okra you would eat at your in-laws house. Spicy. Served with cabbage, dal, rice and bread.    11.00
Malai Kofte Lunch Entree Paneer and raisin croquettes topped in a nutty cream sauce. Served with cabbage, dal, rice and bread.    11.00
Baghara Mirch Baigan Lunch Entree Eggplant curry and peanut curry. Served with cabbage, dal, rice and bread.    11.00
Butter Paneer Lunch Entree Paneer cheese cooked in a creamy tomato sauce. Served with cabbage, dal, rice and bread.    11.00
Mutter Paneer Lunch Entree Cheese, green peas and creamy tomato sauce. Served with cabbage, dal, rice and bread.    11.00
Lamb Saag Lunch Entree Cooked with spinach and ginger. Served with cabbage, dal, rice and bread.    13.00
Dalcha Lunch Entree A Hyderabadi specialty with lamb and lentils. Served with cabbage, dal, rice and bread.    13.00
Lamb Madras Lunch Entree Lamb curry with coconut, dry red chilies and curry leaves.    13.00
Keema Do Pyaaza Lunch Entree Minced lamb cooked with onions and bell peppers. Served with cabbage, dal, rice and bread.    12.95
Jhinga Curry Lunch Entree Shrimp cooked with onions and garlic. Served with cabbage, dal, rice and bread.    14.00
Shrimp Nawabi Lunch Entree A creamy tangy dish with curry leaves. Served with cabbage, dal, rice and bread.    14.00
Shrimp Pappas Lunch Entree Shrimp cooked with kokum and coconut. Served with cabbage, dal, rice and bread.    14.00
Fish Moilee Lunch Entree Coconut fish curry from Kerala. Served with cabbage, dal, rice and bread.    14.00
Methi Salmon Tikka Lunch Entree Marinated and grilled to perfection in our tandoor. Served with cabbage, dal, rice and bread.    15.00
Vegetable Kabab Platter Lunch Entree Served with spinach, dal, rice and bread.    15.00
Meat Kabab Platter Lunch Entree Served with spinach, dal, rice and bread.    16.00
Dum Biryani Lunch Entree Bamati rice, garden herbs and whole masala served with mirchi ka saan (has peanuts) and raita.   Chicken on the Bone 15.00 Lamb 16.00 Goat on the Bone 17.00

Desserts

Desserts

Gulab Jamun Cardamom infused milk balls    4.00
Kulfi Homemade ice cream    5.00
Rasmalai Creamy cottage cheese    5.00

 

Chote Nawab
115 Lexington Ave
At 28th St
(212) 679-4603
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