Welcome to MenuPages - Please Select a city:

Chote Nawab

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian, Vegetarian-Friendly
  • 115 Lexington Ave, New York NY10016 40.7424898 -73.9824341
  • (At 28th St)
  • click map to interact
  • (212) 679-4603
  • 0

Kabab Peshkash Lunch Specials

Available Daily From 11:30am-3pm. Served With Spinach, Rice, Dal, Naan Or Roti.

Meat Kabab Platter    12.00
Vegetable Kabab Platter    11.00

Lunch Entrées

Available Daily From 11:30am-3pm. Served With Cabbage, Dal, Rice, Naan Or Roti.

Chole a chickpea preparation with onions and garden herbs.   8.00
Aloo Gobi Ghar Ki a home-style preparation of potatoes and cauliflower.   8.00
Aloo Baigan potatoes and eggplant infused with fenugreek and garlic.   8.00
Palak Paneer spinach and paneer cheese cooked with ginger.   8.00
Bindi Sasuralwali okra you would eat at your in-laws` house.   9.00
Malai Kofte paneer and raisin croquettes topped with a nutty cream sauce.   9.00
Baghara Baigan a hyderabadi eggplant curry in a peanut masala gravy.   9.00
Butter Paneer paneer cheese cooked in a creamy tomato sauce.   9.00
Chicken Tikka Masala cooked in a creamy tomato sauce.   9.00
Chicken Vindaloo * a goan specialty with red chilies and vinegar.   9.00
Chicken Saag chicken cooked with spinach and ginger.   9.00
Chicken Chettinad * pepper chicken from the house of chettiyars.   9.00
Lamb Saag cooked with spinach and ginger.   11.00
Dalcha a hyderabadi specialty with lamb and lentils.   11.00
Lamb Madras * lamb curry with coconut, dry red chilies and curry leaves.   11.00
Keema Do Pyaaza minced lamb cooked with onions and bell peppers.   11.00
Shrimp Curry shrimp cooked with onions and garlic.   11.00
Shrimp Nawabi a creamy tangy dish with curry leaves.   11.00
Shrimp Pappas shrimp cooked with kokoum and coconut.   11.00
Fish Moilee coconut fish curry from kerala.   11.00
Salmon Tikka marinated and grilled to perfection in our tandoor.   11.00

Vegetable Dishes

Dal Mein Kala our version of creamy black lentils.   11.00
Tadka Dal a favorite. yellow lentils tempered with cumin and green chilies.   11.00
Eggplant Kothimeera  eggplant cooked in a green marsala and tamarind.   12.00
Chole curried chick peas punjabi-style.   12.00
Aloo Baigan potatoes and eggplant infused with fenugreek and garlic.   12.00
Aloo Gobi Ghar Ki a home-style preparation of potatoes and cauliflower.   12.00
Bindi Sasuralwali okra you would eat at your in-laws` house.   13.00
Saag Paneer spinach cooked with paneer cheese.   13.00
Mattar Paneer peas and paneer cheese cooked in a creamy tomato sauce.   14.00
Nimbu Paneer grated paneer cheese with lime, onions and coriander.   14.00
Malai Kofte (n). vegetable croquettes cooked in a creamy sauce.   14.00
Baghara Baigan a hyderabadi eggplant curry in a peanut masala gravy.   14.00
Navratan Korma (n). vegetables, paneer cheese and pineapple in a cream sauce.   14.00
Baghara Baigan Mirch Ka Salan * (n). eggplant and chili cooked with peanut masala gravy.   14.00

Chicken Dishes

Dum Kokur * chicken curry on the bone.   14.00
Murgh Korma Zafrani (n). skewered chicken in a saffron infused white sauce.   15.00
Chicken Tikka Masala cooked in a creamy tomato sauce.   15.00
Murgh Butter Masala * tandoor chicken strips with bell peppers in a butter sauce.   15.00
Kashmiri Dahi Murg skewered chicken in a yogurt cadamom gravy.   15.00
Chicken Vindaloo * a goan specialty with red chilies and vinegar.   14.00
Murgh Saag chicken cooked with spinach and ginger.   15.00
Kori Gassi * a mangalorean chicken curry with homemade spices.   14.00
Lata Shetty's Kori Gassi * a manglorean coconut chicken curry.   15.00
Melagu Kozhi Chettinad * pepper chicken from the house of chettiyars.   15.00
Mirapakaya Kodi * an andhra chicken tossed with coconut and green chilies.   15.00

Meat Dishes

Dum Rogan Josh a popular kashmiri lamb curry.   17.00
Lamb Saag cooked with spinach.    17.00
Dalcha a hyderabadi specialty with lamb and lentils.   17.00
Lamb Korma Zafrani (n). lamb cooked in a saffron infused white sauce.   17.00
Lamb Bhuna Mirchwala * a dry lamb curry preparation with green chilies.   17.00
Lamb Madras * lamb cooked with coconut, dry red chilies and curry leaves.   17.00
Lamb Chops Masaledar lamb chops in a tomato onion gravy with cream.    20.00
Goat Nihari a stew-like curry on the bone.   20.00
Patiala Goat Curry  goat curry on the bone with onions and tomatoes.   20.00

Seafood Dishes $18

Baghari Jhinga Nawabi  shrimp cooked in a tangy cream sauce with curry leaves.   
Shrimp Curry a popular mughlai curry with onions and tomatoes.   
Kotayam Moilee a keralite coconut fish curry with turmeric and ginger.    
Manglorean Shrimp a coconut shrimp curry.    
Lata Shetty's Shrimp Ajadina * shrimp cooked with fresh coconut and dry red chilies.   
Konju Pappas  shrimp cooked with kokum, coconut and tomatoes.   
Goa Fish Curry * a fish preparation with tamarind and coconut.   

Dum Biryani

Basmati Rice Cooked With Garden Herbs And Brown Onions. Served With Mirchi Ka Salan (Has Peanuts) And Burhani Raita.

Chicken On The Bone Dum Biryani    15.00
Lamb Dum Biryani    16.00
Goat On The Bone Dum Biryani    18.00

Shuruvat - Veg

Mulligatawny Soup Shuruvat lentil soup tempered with curry leaves.    5.00
Aloo Paratha Shuruvat paratha bread stuffed with spiced potatoes.   6.00
Aloo Tikki Chaat Shuruvat potato patties topped with chick peas and chutnies.    7.00
Gobi Taka Tin Shuruvat cauliflower tossed with onions and bell peppers.    8.00
Baigan Dahiwala Shuruvat eggplant layered with yogurt and tamarind.    8.00
Vegetable Seekh Kabab Shuruvat skewered vegetable rolls and mango chutney.   8.00
Aloo Paneer Bharwan Shuruvat potatoes stuffed with paneer cheese.   8.00
Achari Guchi Shuruvat * skewered pickled mushrooms.   8.00
Lucknowi Paneer Tikka  paneer cheese grilled with bell peppers.    8.00

Kababs

Tandoori Broccoli skewered garlic broccoli.   13.00
Tandoori Chicken  skewered chicken on the bone.    15.00
Chicken Tikka  skewered boneless chicken.   15.00
Sarsonwali Tikka  chicken in mustard marinade grilled to perfection.   15.00
Kakori Kabab skewered lamb rolls.   16.00
Adrak Ke Panje ginger flavor lamb chops grilled to perfection.    19.00
Jhinga Malai Kabab skewered shrimp in creamy marinade    19.00
Salmon Tikka  marinated and grilled to perfection in our tandoor.    20.00
Bade Miya Peshkash  our favorite kababs from the tandoor.   22.00

Shuruvat - Non-Veg

Chicken 65 Shuruvat * a popular chicken fry from southern india.   9.00
Murgh Nawab Tikka Shuruvat chicken thighs marinated and grilled to perfection.   10.00
Murgh Malai Tikka Shuruvat skewered chicken in a creamy marinade.   10.00
Reshmi Kabab Shuruvat skewered chicken rolls.   10.00
Murgh Haryali Kabab Shuruvat skewered chicken in green masala.   10.00
Murgh Achari Tikka Shuruvat * skewered pickled chicken.   10.00
Kozhi Dry Roast Shuruvat * chicken sautéed with curry leaves and southern spices.   10.00
Tunde Ka Kabab Shuruvat lamb patties from lucknow.   10.00
Lamb Pepper Fry Shuruvat * sautéed with peppercorns, coconut and curry leaves.   10.00
Jhinga Kabab Shuruvat shrimp grilled to perfection.   12.00
Chote Miyan Peshkash Shuruvat a medley of our favorite kababs.   15.00

Kadai Khana

A Wok Preparation Tossed With Onions, Bell Peppers And Garden Herbs.

Vegetable & Paneer Kadai Khana    13.00
Chicken Kadai Khana boneless.   15.00
Lamb Kadai Khana    17.00
Shrimp Kadai Khana    18.00
Goat Kadai Khana bone.    19.00

Chote Nawab Spicy Club

Chicken $15, Lamb $17, Vegetables & Paneer $14 Or Shrimp $18.

Vindaloo    
Phall    

Rotiyan

Naan tandoor fired white flour bread.   3.50
Garlic Rotiyan    4.00
Chili & Onion Naan *   4.00
Reshuari Chili Onion     4.00
Paneer Cheese Rotiyan    5.00
Peshwari Naan (n).   5.00
Paratha  multi-layered bread.   4.00
Chicken     5.00
Keema  lamb.   5.00
Tandoor Roti  whole wheat bread.   3.00
Roomali paper thin bread.   4.00

Sides

Basmati Rice enjoy with curries.   4.00
Tahiri  a pulav rice with vegetables and ghee.    9.00
Timatar Raita yogurt with tomatoes and ginger.   4.00
Mango Chutney a sweet relish.   3.00
Pickle    2.00
Burhani Raita refreshing hyderabadi-style yogurt.   4.00

Desserts

Malai Kulfi  ice cream.   6.00
Rasmalai cottage cheese rounds in sweet milk.   6.00
Kulfi Paanwali    5.00
Gulab Jamun cardamom infused milk balls.   5.00

Beverages

Soda coke, diet coke, sprite or ginger ale.  can 2.50
Voss Water    3.50
Lassi yogurt smoothie.   5.00
mango, sweet or salty.   
* Spicy, (N) Has Nuts.
Chote Nawab
115 Lexington Ave
At 28th St
(212) 679-4603
or (212) 679-4713
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer