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Chote Nawab

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian, Vegetarian-Friendly
  • 115 Lexington Ave, New York NY10016 40.7424898 -73.9824341
  • (At 28th St)
  • click map to interact
  • (212) 679-4603
  • 0


Available Daily From 11:30am-3pm.

Kabab Peshkash Lunch Specials

Served With Spinach, Rice, Dal, Naan Or Roti.

Meat Kabab Platter    12.00
Vegetable Kabab Platter    11.00

Lunch Entrées

Served With Cabbage, Dal, Rice, Naan Or Roti.

Chole a chickpea preparation with onions and garden herbs.   8.00
Aloo Gobi Ghar Ki a home-style preparation of potatoes and cauliflower.   8.00
Chicken Tikka Masala cooked in a creamy tomato sauce.   9.00
Chicken Vindaloo * a goan specialty with red chilies and vinegar.   9.00
Chicken Saag chicken cooked with spinach and ginger.   9.00
Chicken Chettinad * pepper chicken from the house of chettiyars.   9.00
Aloo Baigan potatoes and eggplant infused with fenugreek and garlic.   8.00
Palak Paneer spinach and paneer cheese cooked with ginger.   8.00
Bindi Sasuralwali okra you would eat at your in-laws` house.   9.00
Malai Kofte paneer and raisin croquettes topped with a nutty cream sauce.   9.00
Baghara Baigan a hyderabadi eggplant curry in a peanut masala gravy.   9.00
Butter Paneer paneer cheese cooked in a creamy tomato sauce.   9.00
Lamb Saag cooked with spinach and ginger.   11.00
Dalcha a hyderabadi specialty with lamb and lentils.   11.00
Lamb Madras * lamb curry with coconut, dry red chilies and curry leaves.   11.00
Keema Do Pyaaza minced lamb cooked with onions and bell peppers.   11.00
Shrimp Curry shrimp cooked with onions and garlic.   11.00
Shrimp Nawabi a creamy tangy dish with curry leaves.   11.00
Shrimp Pappas shrimp cooked with kokoum and coconut.   11.00
Fish Moilee coconut fish curry from kerala.   11.00
Salmon Tikka marinated and grilled to perfection in our tandoor.   11.00


Shuruvat - Veg

Mulligatawny Soup lentil soup tempered with curry leaves.   5.00
Aloo Paratha paratha bread stuffed with spiced potatoes.   6.00
Aloo Tikki Chaat potato patties topped with chick peas and chutnies.   7.00
Gobi Taka Tin cauliflower tossed with onions and bell peppers.   8.00
Baigan Dahiwala eggplant layered with yogurt and tamarind.   8.00
Vegetable Seekh Kabab skewered vegetable rolls and mango chutney.   8.00
Aloo Paneer Bharwan potatoes stuffed with paneer cheese.   8.00
Lucknowi Paneer Tikka paneer cheese grilled with bell peppers.   8.00
Achari Guchi * skewered pickled mushrooms.   8.00

Shuruvat - Non-Veg

Chicken 65 * a popular chicken fry from southern india.   9.00
Murgh Nawab Tikka chicken thighs marinated and grilled to perfection.   10.00
Murgh Malai Tikka skewered chicken in a creamy marinade.   10.00
Reshmi Kabab skewered chicken rolls.   10.00
Murgh Haryali Kabab skewered chicken in green masala.   10.00
Murgh Achari Tikka * skewered pickled chicken.   10.00
Kozhi Dry Roast * chicken sautéed with curry leaves and southern spices.   10.00
Tunde Ka Kabab lamb patties from lucknow.   10.00
Lamb Pepper Fry * sautéed with peppercorns, coconut and curry leaves.   12.00
Jhinga Kabab shrimp grilled to perfection.   12.00
Chote Miyan Peshkash a medley of our favorite kababs.   15.00

Chote Nawab Spicy Club

Vegetables, Paneer $14 / Chicken $15 / Lamb $17 / Shrimp $18

Vindaloo a goan preparation with vinegar, dry red chilies and ginger.   
Phall a british indian influence curry with habeñaro and green chilies.   


Tandoori Broccoli skewered garlic broccoli.   13.00
Tandoori Chicken skewered chicken on the bone.   15.00
Chicken Tikka skewered boneless chicken.   15.00
Sarsonwali Tikka chicken in mustard marinade grilled to perfection.   15.00
Kakori skewered lamb rolls.   16.00
Adrak Ke Panje ginger flavor lamb chops grilled to perfection.   19.00
Jhinga Malai skewered shrimp in creamy marinade   19.00
Salmon Tikka marinated and grilled to perfection in our tandoor.   20.00
Bade Miya Peshkash our favorite kababs from the tandoor.   22.00

Kadai Khana

A Wok Preparation Tossed With Onions, Bell Peppers And Garden Herbs.

Chicken boneless.   15.00
Lamb    16.00
Goat bone.   18.00
Vegetable & Paneer    14.00
Shrimp    18.00

Vegetable Dishes

Dal Mein Kala our version of creamy black lentils.   11.00
Tadka Dal a favorite. yellow lentils tempered with cumin and green chilies.   11.00
Eggplant Kothimeera  eggplant cooked in a green marsala and tamarind.   12.00
Chole curried chick peas punjabi-style.   12.00
Aloo Baigan potatoes and eggplant infused with fenugreek and garlic.   12.00
Aloo Gobi Ghar Ki a home-style preparation of potatoes and cauliflower.   12.00
Bindi Sasuralwali okra you would eat at your in-laws` house.   13.00
Saag Paneer spinach cooked with paneer cheese.   13.00
Mattar Paneer peas and paneer cheese cooked in a creamy tomato sauce.   14.00
Nimbu Paneer grated paneer cheese with lime, onions and coriander.   14.00
Malai Kofte (n). vegetable croquettes cooked in a creamy sauce.   14.00
Baghara Baigan a hyderabadi eggplant curry in a peanut masala gravy.   14.00
Navratan Korma (n). vegetables, paneer cheese and pineapple in a cream sauce.   14.00
Baghara Baigan Mirch Ka Salan * (n). eggplant and chili cooked with peanut masala gravy.   14.00

Dum Biryani

Basmati Rice Cooked With Garden Herbs And Brown Onions. Served With Mirchi Ka Salan (Has Peanuts) And Burhani Raita.

Chicken On The Bone    15.00
Lamb    16.00
Goat On The Bone    18.00

Chicken Dishes

Dum Kokur * chicken curry on the bone.   14.00
Murgh Korma Zafrani (n). skewered chicken in a saffron infused white sauce.   15.00
Chicken Tikka Masala cooked in a creamy tomato sauce.   15.00
Murgh Butter Masala * tandoor chicken strips with bell peppers in a butter sauce.   15.00
Kashmiri Dahi Murg skewered chicken in a yogurt cadamom gravy.   15.00
Murgh Saag chicken cooked with spinach and ginger.   15.00
Lata Shetty's Kori Gassi * a mangalorean chicken curry with homemade spices.   15.00
Mirapakaya Kodi * an andhra chicken tossed with coconut and green chilies.   15.00
Melagu Kozhi Chettinad * pepper chicken from the house of chettiyars.   15.00

Meat Dishes

Keema Do Pyaza minced lamb sauteed with onions and bell peppers.   17.00
Dum Rogan Josh a popular kashmiri lamb curry.   17.00
Lamb Saag cooked with spinach.   17.00
Dalcha a hyderabadi specialty with lamb and lentils.   17.00
Lamb Korma Zafrani (n). lamb cooked in a saffron infused white sauce.   17.00
Lamb Bhuna Mirchwala * a dry lamb curry preparation with green chilies.   17.00
Lamb Madras * lamb cooked with coconut, dry red chilies and curry leaves.   17.00
Lamb Chops Masaledar lamb chops in a tomato onion gravy with cream.   20.00
Goat Nihari a stew-like curry on the bone.   20.00
Patiala Goat Curry goat curry on the bone with onions and tomatoes.   20.00

Seafood Dishes $18

Baghari Jhinga Nawabi shrimp cooked in a tangy cream sauce with curry leaves.   
Shrimp Curry a popular mughlai curry with onions and tomatoes.   
Manglorean Shrimp a coconut shrimp curry.   
Lata Shetty's Shrimp Ajadina * shrimp cooked with fresh coconut and dry red chilies.   
Konju Pappas shrimp cooked with kokum, coconut and tomatoes.   
Kotayam Moilee a keralite coconut fish curry with turmeric and ginger.   
Goa Fish Curry * a fish preparation with tamarind and coconut.   


Naan tandoor fired white flour bread.   3.50
Garlic Naan    4.00
Chili Onion Naan    4.00
Onion Naan *   4.00
Paneer Cheese Naan    5.00
Peshwari Naan (n).   5.00
Chicken Naan    5.00
Keema Naan lamb.   5.00
Paratha multi-layered bread.   4.00
Tandoor Roti whole wheat bread.   3.00
Roomali paper thin bread.   4.00


Basmati Rice enjoy with curries.   4.00
Tahiri  a pulav rice with vegetables and ghee.    9.00
Timatar Raita yogurt with tomatoes and ginger.   4.00
Mango Chutney a sweet relish.   3.00
Pickle    2.00
Burhani Raita refreshing hyderabadi-style yogurt.   4.00


Malai Kulfi  ice cream.   6.00
Rasmalai cottage cheese rounds in sweet milk.   6.00
Kulfi Paanwali    5.00
Gulab Jamun cardamom infused milk balls.   5.00


Soda coke, diet coke, sprite, ginger ale  can 2.50
Voss Water    3.50
Lassi yogurt smoothie.   5.00
* Spicy, (N) Nuts
Chote Nawab
115 Lexington Ave
At 28th St
(212) 679-4603
or (212) 679-4713
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