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Chola

  • $$$
  • Indian
  • 232 E 58th St, New York NY10022 40.760159 -73.965823
  • (Btwn 2nd & 3rd Ave)
  • click map to interact google maps
  • (212) 688-4619
  • 0

Executive Lunch Buffet

Mon-Fri: $13.95 / Sat-Sun $14.95

Soups $6

Mulligatawny Soup yellow lentil soup   
Savitri Amma's Rasam a chennai specialty with tomatoes, lentils and curry leaves.   

Starters

Pakora onion and potato fritters   6.00
Samosa crisp turnovers with spiced potatoes and cauliflower.   7.00
Tamarind Baigan eggplant layered with tamarind   9.00
Kurkuri Bindi okra tossed with red onions, lime and chat masala.   9.00
Lasoni Gobi a tangy cauliflower with ginger.   9.00
Sham Savera cheese spinach rounds in a nutty sauce.   9.00
Pudina Paneer Tikka skewered paneer cheese in a green masala.   10.00
Chicken 65* tossed with onions, green chilies and curry leaves, soy sauce and ginger.   10.00
Pahadi Murgh Kabob* skewered chicken tenders in a spicy red masala marinade.   10.00
Nimbu Murgh tandoor grilled lime chicken   10.00
Baghari Jhinga shrimp cooked with creamy tomatoes and curry leaves.   12.00
Era Varuval* shrimp tempered with onions, tamarind and curry leaves.   12.00
Chola Meat Basket a melange of our favorite kabobs.   15.00
Cochin Lamp Chops a dry kerala preparation with tamarind and garden herbs.   16.00

Dakshin Trolly

Served With Sambhar (Lentils) And Coconut Chutney.

Idli steamed rice cakes.   5.00
Medhu Vada fried lentils donuts.   5.00
Dosa paper thin rice crepe   10.00
Masala Dosa stuffed with spiced potatoes and onions.   11.00
Mysore Masala Dosa* spicier than masala dosa.   11.00
Madurai Chili Dosa** our chefs special with green chilies.   11.00
Vegetable Uttapam a rice pancake   10.00
Onion Chili Uttapam* smothered with green chilies, onions   10.00

Got Lunch To Go $10

Served With Naan, Dal And Rice.

1. Chicken Tikka tandoor fired chicken tenders and northern spices.   
2. Chicken Malai Kabob skewered mild chicken tenders and creamy marinade.   
3. Chicken Tikka Masala roasted chicken tikka and creamy tomato sauce.   
4. Chicken Chutneywalla curried mango chicken, mint and ginger.   
5. Chicken Korma roasted chicken, raisins, bayleaf and cashew sauce.   
6. Lamb Saag spiced lamb, fenugreek, ginger and mild spinach sauce.   
7. Lamb Vindaloo** spicy goan specialty, potatoes, ginger and dry red chilies.   
8. Lamb Madras* lamb, mustard seeds and coconut-onion sauce.   
9. Shrimp Balti shrimp, mushrooms, eggplant and fennel-infused onion sauce.   
10. Konju Pappas shrimp, tamarind and coconut tomato sauce.   
11. Bhindi Masala sauteed okra, onions, bell peppers, tomatoes and ginger.   
12. Aloo Gobi spiced potatoes, cauliflower, cumin, ginger and fresh coriander.   
13. Mattar Paneer paneer cheese, green peas, cumin and creamy tomato sauce.   
14. Saag Paneer paneer cheese and mild spinach sauce.   
Take Out Only

Thelewala Chaats

Popular Street Side Cart Food.

Bhel Pori puffed rice tossed with onions, potatoes and chutnies.   6.00
Pani Pori pori bread stuffed with chickpea potatoes and served with tamarind water.   6.00
Batata Sev Pori pori bread smothered with yogurt and chutnies.   6.00
Ragara Chaat potato patties layered with chole, yogurt and chutnies.   8.00

Tandoor

Prep Time 20 Min. Marinated And Grilled In Our Tandoor Oven.

Murgh Tandoor skewered chicken on the bone.   15.00
Martha Stewart's Chicken Malai Kabab chicken tenders in a creamy marinade.   18.00
Chicken Tikka marinated chicken tenders grilled to perfection.   18.00
Seekh Kabob spiced lamb rolls   18.00
Jhinga Mast Mast* grilled shrimp in green masala   23.00
Jhinga Malai Kabob skewered shrimp in a mild creamy marinade.   23.00
Tandoori Mix Grill a melange of our favorite kabobs.   25.00
Adrak Ke Panje lamb chops in a green masala with ginger.   26.00

Chicken

Melugu Chicken Chettinad pepper chicken from the house of chettiyars.   17.00
Andra Mirapakaya Kodhi a dry preparation of fresh coconut, red chilies and curry leaves.   17.00
Lata Shetty's Coondapur Chicken a coconut curry preparation with southern spices.   18.00
Kori Gassi* a mangalorean chicken dish cooked with coconut and chilies.   18.00
Murgh Saag Tikka chicken cooked with spinach and ginger.   18.00
Chicken Chutneywala a gravy preparation with pureed mango and green masala.   18.00
Chicken Butter Masala tandoor chicken strips and bell pepper in a creamy sauce.   18.00
Chicken Kali Mirch* a creamy yogurt peppercorn preparation.   18.00
Chicken Tikka Masala a creamy tomato preparation with dry fenugreek.   18.00
Chicken Korma a creamy cashew preparation with raisins.   18.00

Meat

We Use Boneless Australian Lamb And Fresh Baby Goat On The Bone.

Pudine Wali Keema spiced minced lamb cooked with green peas and ginger.   18.00
Lamb Pasanda a creamy cashew preparation with raisins.   20.00
Lamb Rogan Josh a kashmir curry preparation with garden herbs.   20.00
Lamb Saag lamb cooked with spinach   20.00
Lamb Madras* a spicy coconut dish with red chilies, mustard chilies and curry leaves.   20.00
Lamb Pepper Fry a dry coconut preparation with peppercorn and garden herbs.   20.00
Punjab Goat Curry a favorite among meat lovers.   24.00
Gongura Mamsum* a sorrel leaves preparation from andhra pradesh.   24.00
Chennai Goat Curry goat curry cooked with curry and southern spices.   24.00

Vegetarian & Paneer Cheese

Baigan Da Bharta pureed eggplant tempered with garlic, ghee and coriander   14.00
Avial a popular southern dish with eclectic vegetables, yogurt, coconut.   15.00
Mattar Paneer creamy paneer cheese and green peas.   15.00
Paneer Kali Mirch* a creamy black peppercorn preparation.   15.00
Butter Paneer paneer cheese in a creamy tomato sauce.   15.00
Saag Paneer a mild spinach and paneer cheese preparation.   15.00
Sabji Saag Malai a spinach preparation cooked with vegetables.   15.00
Malai Kofte a savory vegetable balls with almonds in a creamy sauce.   15.00
Chili Paneer* paneer cheese tossed with bell pepper and green chillies.   15.00
Paneer Khurchan grated creamy paneer cheese with onions, bell pepper.   15.00
Navratan Korma a creamy preparation with vegetables and paneer cheese.   15.00
More Kozambhu a tamil dish made with yogurt, mustard seeds and curry leaves.   15.00

Vegan

Jeera Aloo a dry cumin potato favorite of punjab.   11.00
Chole Punjabi a chickpea curry preparation with onions and fresh herbs.   14.00
Tawa Gobi Aloo a dry potato and cauliflower preparation.   14.00
Bhuni Gobi Mattar a dry cauliflower and green peas preparation.   14.00
Martha Stewart's Bindi a homestyle masala okra cooked with garden herbs.   14.00

Dal $12

A Classic Preparation With A Variety Of Lentils.

Maa Ki Dal a slow cooked black lentils, garlic, ginger, coriander.   
Dal Tadka yellow lentils, cumin, ginger, tomatoes.   
Dal Makhni slow cooked creamy black lentils, fresh coriander, ginger.   

Seafood

Goa Fish Curry a classic fish preparation with tamarind and coconut.   20.00
Fish Moilee a keralite favorite with coconut and curry leaves.   20.00
Chingri Malai a bengal favorite with coconut, bay leaf and raisins.   23.00
Lata Shetty's Shrimp Ajadina* my mother in law's recipe with garden herbs.   23.00
Konju Pappas a shrimp curry with kokum, coconut and tomatoes.   23.00

Vindaloo Club

Chicken $18, Shrimp $23, Lamb $20, Veg $14.

Vindaloo** a spicy goan preparation with dry red chilies, vinegar, potatoes.   
Phall*** a spicy british indian favorite with green chilies.   

Rice

Bhabewali Biryani a basmati rice preparation with mint, bay leaf, cloves and brown onions.   
boneless chicken   17.00
goat on the bone   22.00
lamb   18.00
veg   14.00

Rice Specials

Plain Rice basmati rice   5.00
Peas Pulav basmati rice with cumin and green peas.   6.00
Jeera Ghee Rice basmati rice with onions, bay leaf and cloves   8.00
Lemon Rice rice tempered with mustard seeds, curry leaves and peanuts.   8.00
Coconut Rice rice tempered with lentils, dry red chilies and papad   8.00
Bisibela Bhath rice cooked with lentils and vegetables.   8.00
Thair Shadam rice cooked with yogurt and garden herbs.   8.00

Dhabawali Rotiyan

Breads

Naan white flour bread cooked in tandoor   4.00
Martha Stewart's Onion Naan    5.00
Garlic Naan    5.00
Chili / Onion Naan*    5.00
Cheese Nut Naan    6.00
Paneer Cheese    6.00
Paratha pan grilled   5.00
Aloo (Potato) Paratha    6.00
Tand Roti whole wheat tandoori cooked bread.   4.00
Poori deep fried.   4.00

Sides

Achar* spicy pickle   2.00
Papad thin lentil wafer   3.00
Mango Chutney a sweet relish   3.00
Raita refreshing yogurt   4.00
Thair Pachadi yogurt tempered with okra and mustard seeds.   5.00

Desserts

Tawe Ka Gulab Jamun fried milk balls, cardamom flavored sugar syrup.   4.00
Punjabi Kheer cardamon flavored rice pudding, raisins, almonds.   5.00
Rasmalai cheese balls in reduced sweet milk, pistachios   5.00
Kulfi homemade pistachio ice cream, cardamom.   6.00

Lassi And Drinks

Freshly Prepared Yogurt Drink.

Sweet Or Salt Lassi refreshing yogurt drink   5.00
Mango Lassi mango flavored yogurt   5.00
Moru* buttermilk with green chilies, ginger and fresh coriander.   5.00
Fresh Lemon Soda freshly squeezed lemon with salt and sugar.   4.00
All Sodas    3.00
Masala Chai    2.00
Coffee / Tea    2.00
Bottle Water    4.00
*Spicy Levels.

Delivery & Take Out

Lunch Specials $10

Available Until 3pm. All Lunch Entrées Served With Rice, Dal (Lentils) And Naan Bread.

1. Chicken Tikka Lunch Special tandoor-fired chicken tenders and northern spices.   
2. Chicken Malai Kabob Lunch Special skewered mild chicken tenders and creamy marinade.   
3. Chicken Tikka Masala Lunch Special roasted chicken tikka and creamy tomato sauce.   
4. Chicken Chutneywalla Lunch Special curried mango chicken, mint and ginger.   
5. Chicken Korma Lunch Special roasted chicken, raisins, bayleaf and cashew sauce.   
6. Lamb Saag Lunch Special spiced lamb, fenugreek, ginger and mild spinach sauce.   
7. Lamb Vindaloo Lunch Special spicy goon specialty; potatoes, ginger and dry red chilies.   
8. Lamb Madras Lunch Special lamb, mustard seeds and coconut-onion sauce.   
9. Shrimp Balti Lunch Special shrimp, mushrooms, eggplant and fennel-infused onion sauce.   
10. Konju Pappas Lunch Special shrimp, tamarind and coconut tomato sauce.   
11. Bhindi Masala Lunch Special sautéed okra, onions, bell peppers, tomatoes and ginger.   
12. Aloo Gobi Lunch Special spiced potatoes, cauliflower, cumin, ginger and fresh coriander.   
13. Mattar Paneer Lunch Special paneer cheese, green peas, cumin and creamy tomato sauce.   
14. Saag Paneer Lunch Special paneer cheese and mild spinach sauce.   

Soup $4.95

Mulligatawny Soup purée of lentil soup and lemon.   

Starters

Vegetable Samosa crispy turnovers, spiced potatoes, peas and cumin.   5.95
Lasoni Gobi batter-fried cauliflower, garlic and tangy flavor.   8.95
Tamarind Eggplant eggplant, tamarind, chaat masala and fresh coriander.   8.95
Pudina Paneer Tikka grilled paneer cheese, bell peppers, onions and green masala.   9.95
Kalmi Kabob tandoor fried chicken wings.   7.95
Chochin Lamb Chops sautéed lamb chops, onions, tamarind and southern spices.   12.95
Chola Kabob Basket a mélange of tandoor fired kabobs.   14.95
Bhajia vegetable fritters.   5.95
Kurkuri Bhindi crispy okra, red onions, lime and chaat masala.   8.95
Ragara Patties potato patties, chickpeas, yogurt, tamaring and mint.   7.95
Roti Canai crispy roti bread and a side of coconut chicken curry.   9.95
Chili Chicken batter-fried chicken, green chillies and soy ginger flavor.   9.95
Baghari Jhinga creamy tangy shrimp, mustard seeds and curry leaves.   11.95

Vegan

No Yogurt Or Animal Stock Used. Served With Rice, Dal And House Dessert.

Jeera Aloo cumin flavored potatoes.   9.95
Bhindi Masala martha stewart's favorite. sautéed okra, onions, bell peppers, tomatoes and ginger.   14.95
Bhuni Gobi Mattar sautéed cauliflower, green peas, cumin and fresh coriander.   13.95
Dal Tadka yellow lentils, cumin, tomatoes and fresh coriander.   10.95
Punjabi Aloo Mattar curried potatoes and green peas.   13.95
Channa Masala spiced chickpeas, onions, tomatoes, ginger and garlic.   12.95
Aloo Gobi spiced potatoes cauliflower, cumin, ginger and fresh coriander.   13.95
Aloo Baigan potatoes, eggplant, onions, tomatoes, ginger and garlic.   13.95
Langarwali Dal five lentils, tomatoes, dried red chillies and fresh coriander.   10.95

Vegetarian

Sabji Saag Malai spiced potatoes, eggplant, cauliflower and mild spinach sauce.   13.95
Tofu Saag tofu, mild spinach sauce and ginger.   13.95
Malai Kofta vegetable balls, raisins and creamy almond sauce.   14.95
Paneer Khurchan grated paneer cheese, onions, bell peppers and light creamy tomato sauce.   14.95
Vegetable Masala vegetables, paneer cheese and creamy tomato sauce.   14.95
Dal Makhani black gram lentils, onions, tomatoes, ginger and garlic.   13.95
Saag Paneer home-made paneer cheese with mild spinach sauce.   13.95
Navratan Korma fresh vegetables pineapple, raisins, nutsand a creamy almond sauce.   13.95
Punjabi Kadhi onion fritters, ginger anc cumin infused tangy yogurt sauce.   14.95
Chili Paneer paneer cheese, green chillies and soy ginger flavor.   14.95
Mattar Paneer paneer cheese, green peas, cumin and creamy tomato sauce.   14.95

Chicken

Served With Rice, Dal And House Dessert.

Chicken Tikka Masala roasted chicken tika and creamy tomato sauce.   17.95
Chicken Chutneywalla curried mango chicken, mint, coriander and ginger. a must try.   17.95
Andhra Mirapakai Kodi spiced chicken, roasted coconut, onions and curry leaves.   17.95
Butter Chicken chicken tandoori strips, butter and creamy tomato sauce.   17.95
Punjabi Chicken Curry home-style chicken curry on the bone.   15.95
Chicken Saag Tikka roasted chicken tikka, fenugreek, ginger and mild spinach sauce.   17.95
Lata Shetty's Coondapur Chicken curried coconut chicken, potatoes and manglorean spices.   17.95
Melagu Chicken Chettinad pepper chicken curry from the house of chettinad.   17.95
Chicken Korma chicken malai kabob, creamy cashew sauce and raisins.   17.95

Seafood

Served With Rice, Dal And House Dessert.

Kerala Konju Pappas shrimp, tamarind, coconut, tomatoes and curry leaves.   22.95
Aunt Murli's Chingri Malai calcutta-style shrimp, raisins, ginger and tomato-coconut sauce.   22.95
Karaidudi Shrimp Seeragam spicy. cumin flavored shrimp curry from the house of chettinyars.   22.95
Fish Tikka Masala spicy. grilled fish tikka, fenugreek and creamy tomato sauce.   18.95
Shrimp Tikka Masala skewered shrimp and creamy tomato sauce.   22.95
Manglorean Shrimp shrimp, coconut, fennel, onions and potatoes. a must try.   22.95
Kerala Fish Moilee grilled talapia, turmeric and lemon infused coconut sauce.   18.95

Lamb & Goat

Served With Rice, Dal And House Dessert.

Keema Matar spiced minced lamb, green peas and fennel infused onion sauce.   17.95
Lamb Saag spiced lamb, fenugreek, ginger and a mild spinach sauce.   18.95
Boti Kabob Masala roasted lamb cubes and creamy tomato sauce.   18.95
Staff Goat Curry homestyle goat curry on the bone.   22.95
Togan Josh lamb curry, yogurt and tomatoes.   18.95
Calcutta Jewish Bamia Khuta curried lamb, okra and tamarind. a must try.   18.95
Lamb Pepper Fry spicy. spiced lamb, roasted coconut, pepper and dried red chillies.   18.95
Chennai Goat Curry curried goat, curry leaves and red dry chillies.   22.95

Tandoor

Served With Rice, Dal And House Dessert.

Chicken Tandoori tandoor-fired chicken on the bone.   14.95
white or dark meat option: use white meat, use dark meat.   
Chicken Malai Kabob martha stewart's favorite. mild chicken tenders, creamy marinade and saffron.   18.95
Seekh Kabob skewered lamb rolls.   18.95
Shrimp Mast Mast spicy. tandoor-fired grilled shrip, fresh coriander and green chilies.   22.95
Tandoori Mixed Grill a mélange of our favorite kabobs.   23.95
Chicken Tikka chicken tenders, tandoori spices and lemon.   18.95
Boti Kabob skewered cubes of tender lamb.   22.95
Tabac Maz tandoor-fired lamb chops, mint and fresh coriander chutney.   24.95
Shrimp Malai Kabob spicy. skewered shrimp, creamy marinade and white pepper.   22.95

British Curry House

Served With Basmati Rice. Curry House Choice: Chicken (White Meat) $17.95, Lamb $18.95, Shrimp $19.95, Vegetable $14.95.

Balti Curry a simple stir-fried curry prepared in a karahi (wok) with bell peppers, mushrooms, onions and tomatoes.   
Do Piaza Curry do piaza means double the onions. onions puréed in a sauce followed by large slices stir-fried in the gravy.   
Vindaloo spicy. a very very hot curry cooked with dry red chillies, vinegar and potatoes.   
Kadai stir-fried curry with onions, fenugreek, garlic and bell peppers.   
Phaal extremely spicy. a very spicy curry with green chillies, tomatoes and ginger.   
Korma Curry a mild creamy curry with cashew nuts, raisins and fenugreek.   
Jal Frezi stir-fried curry prepared with green chillies, onions and tangy flavor.   
Madras a hot simple curry with coconut, dry red chillies and curry leaves.   
Bhuna Curry a well spiced curry with a thick sauce.   
Biryani Curry basmati rice, brown onions, mint, raisins and nuts.   

Rice

Jeera Ghee Rice basmati rice, clarified butter and bay leaves.   7.95
Lemon Rice rice, lemon, mustard seeds, curry leaves and red chillies.   9.95
Brown Rice    3.50
Peas Pulau basmati rice, cumin and green peas.   6.95
Plain Basmati Rice    3.50

Sides

Thair Pachadi yogurt, fried okra, carrots, mustard seeds and curry leaves.   4.50
Boondi Raita yogurt, besan crunchies and cumin.   4.50
Lotus Raita yogurt, fried lotus and cucumber.   4.50
Mango Chutney a sweet mango relish.   2.95

Breads

Naan white flour grilled bread. martha stewart's favorite.   
naan choice: plain   3.95
naan choice:spiced garlic, spiced onion, fruit & nuts, paneer (cheese).   4.50
naan choice:keema   5.95
Tandoori Roti tandoor-fired non-fat whole wheat bread.   3.95
Poori deep-fried puffed bread.   4.50
Paratha multi-layered pan-grilled bread.   
paratha choice: plain   3.95
paratha choice:spiced potato, spiced cauliflower   4.50
Chappati whole wheat thin bread grilled on an open fire.   3.95
Papadam lentil cracker. 1 per order.   .50

Desserts $3.95

Kheer rice pudding.   
Gulab Jamun fried cheese balls in sugar syrup.   

Beverages

Canned Soda    2.00
Bottled Water voss.   6.00
Lassi lassi flavors: sweet, salted, mango, plain.   4.50
Vitamin Water vitamin water choice: green tea, energy - tropical citrus, power c - dragon fruit, kiwi-strawberry, lemonade, fruit punch.   2.50

 

Chola
232 E 58th St
Btwn 2nd & 3rd Ave
(212) 688-4619
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