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  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian
  • 232 E 58th St, New York NY10022 40.760159 -73.965823
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (212) 688-4619
  • 0

Lunch Specials $10

Available Monday-Friday Until 3pm. Served With Naan, Dal, And Rice. (1) Per Delivery.

1. Chicken Tikka tandoor-fired chicken tenders and northern spices.   
2. Chicken Malai Kabab skewered mild chicken tenders and creamy marinade.   
3. Chicken Tikka Masala roasted chicken tikka and creamy tomato sauce.   
4. Chicken Chutneywalla curried mango chicken, mint and ginger.   
5. Chicken Korma roasted chicken, raisins, bayleaf and cashew sauce.   
6. Chicken Vindaloo ** spicy goan specialty with potatoes, ginger and dry red chilies.   
7. Lamb Vindaloo ** spicy goan specialty, potatoes, ginger and dry red chilies.   
8. Lamb Madras * lamb, mustard seeds and coconut-onion sauce.   
9. Shrimp Balti shrimp, mushrooms, eggplant and fennel-infused onion sauce.   
10. Konju Pappas shrimp, tamarind and coconut-tomato sauce.   
11. Bhindi Masala sautéed okra, onions, bell peppers, tomatoes and ginger.   
12. Aloo Gobi spiced potatoes, cauliflower, cumin, ginger and fresh coriander.   
13. Mattar Paneer paneer cheese, green peas, cumin and creamy tomato sauce.   
14. Saag Paneer paneer cheese and mild spinach sauce.   

Non Veg Starters

Chili Chicken batter-fried chicken, soy flavor, onions and green chilies.   11.00
Murgh Haryali Tikka skewred chicken in green marinade.   11.00
Pahadi Murgh Kabob * skewered chicken in red masala.   11.00
Kurkuri Bhindi okra tossed with red onions, lime and chaat masala.   9.00
Nimbu Kabab lime chicken.   11.00
Baghari Jhinga shrimp in a tangy creamy sauce with curry leaves.   12.00
Era Varuval shrimp tossed with mustard seeds and curry leaves.   12.00
Shrimp Mast Mast * skewered shrimp laced with green chilies.   12.00
Chapli Lamb Kabob * a must try! minced lamb with green chilies and roasted spices.   12.00
Cochin Lamb Chops tamarind infused and pan-grilled.   15.00
Chola Meat Basket popular kababs from our tandoor.   15.00

Soups & Salads

Rasam Vadai tomato lentil and lentil donuts with curry leaves.   6.00
Mulligatawny Soup lentil soup with coconut milk and peppercorns.   7.00
Sambhar Idli steamed rice cake in a tamarind lentil soup.   6.00
Chola Salad cold. mixed greens, cucumbers, tomatoes and red onions with cumin vinaigrette.   7.00
Quinoa Upma served warm. tossed with onions, tomatoes, ginger, mustard seeds and curry leaves.   7.00

Veg Starters

Savitri Amma's Idli steamed rice cakes.   6.00
Savitri Amma's Medhu Vadai fried lentils donuts.   6.00
Vegetable Samosa pastries stuffed with spiced potatoes and cauliflower.   7.00
Pakora crisp onion, potato and eggplant fritters.   7.00
Bhel Puri cold. savory morsels tossed with chuntnies.   7.00
Batata Sev Puri cold. stufed crisp puris served with tamarind water.   7.00
Imli Eggplant eggplant layered with tamarind chutney and chaat masala.   9.00
Kurkuri Bhindi okra tossed with red onions, lime and chaat masala.   9.00
Lasoni Gobi tangy cauliflower tossed with onions and bell peppers.   9.00
Sham Savera cheese spinach rounds in a nut sauce.   9.00
Chili Paneer * paneer cheese tossed in soy flavor onions and bell peppers.   9.00
Pudina Paneer Tikka skewered paneer cheese in green chilies.   9.00
Ragara Patties potato patties and chickpeas with yogurt and chutnies.   9.00

Muniyandi Dosa Stall

Onion Chilli Uttapam * indian style pancake smothered with onions and green chilies.   10.00
Sada Dosa paper-thin rice crepe.   10.00
Masala Dosa rie crepe stuffed with spiced onions and potatoes.   11.00
Mysore Masala Dosa * rice crepe stuffed with potato masala and red chutney.   11.00
Madurai Green Chili Dosa * masala dosa with green chilies and curry leaves.   11.00
Chili Paneer Dosa * crepe stuffed with paneer cheese and green chilies.   12.00
Lamb Pepper Dosa * crepe stuffed wit spiced minced lamb.   12.00
Chicken Pepper Dosa * crepe stuffed with pepper chicken.   12.00


Prep Time 20 Minutes.

Tandoori Vegetables hand-picked vegetables skewered to perfection.   15.00
Chicken Tandoor skewered chicken on the bone.   16.00
Chicken Tikka skewered red chicken tenders in red marinade.   18.00
Martha Stewart's Favorite Malai Kabob a must try. skewered creamy chicken tenders in a creamy marinade.   18.00
Seekh Kabob skewered lamb rolls.   18.00
Shrimp Malai Kabob skewered creamy shrimp in a creamy marinade with ajwain.   23.00
Salmon Tikka must try. grilled to perfection.   23.00
Talbac Maz skewered lamb chops in green marinade.   24.00
Tand Kabab Peshkash a melange of our popular kababs.   25.00


Baigan Bharta tandoor smoked eggplant with garden herbs.   14.00
Sabji Saag Malai spinach and vegetables.   14.00
Saag Aloo spinach and potatoes.   14.00
Gobi Keema minced cauliflower with yogurt, onions and fresh coriander.   14.00
Nirmala's Avial eclectic vegetables cooked with coconut, yogurt and curry leaves.   15.00
Butter Paneer * paneer cheese in a creamy tomato sauce with bell peppers.   15.00
Saag Paneer spinach and paneer cheese.   15.00
Mattar Paneer creamy paneer cheese and green peas with fenugreek.   15.00
Paneer Khurchan grated paneer cheese with bell peppers.   15.00
Paneer Kali Mirch * paneer cheese with yogurt, peppercorns and cream.   15.00
Navratan Korma creamy vegetables and paneer cheese.   15.00
Malai Kofta vegetable balls in a creamy nut sauce.   15.00


Jeera Aloo potatoes tossed with cumin, turmeric and fresh coriander.   10.00
Chennai Aloo * potatoes tossed with mustard seeds, red chilies and curry leaves,   10.00
Chole Punjabi chickpeas cooked with onions and garden herbs.   14.00
Aloo Bharta * smashed potatoes, tomatoes, onions and green chilies.   12.00
Aloo Bindi potatoes and okra tossed with smoked paprika.   14.00
Aloo Gobi Ghar Ki potatoes and cauliflower cooked with roasted spices.   15.00
Aloo Baigan potatoes and eggplant cooked with fenugreek.   14.00
Martha Stewart's Favorite Bhindi a must try. okra cooked with garden herbs.   15.00
Red Pumpkin Sabji red pumpkin tossed with mustard seeds, jaggery and curry leaves.   15.00
Bhuni Gobi Mattar cauliflower and green peas tempered with cumin.   15.00
Tawa Vegetables pan-grilled vegetables tossed with garden herbs.   15.00


Egg Bhuna Mirchwala * hard-boiled eggs in a thick gravy with onions and green chilies.   11.00
Dhaba Murgh chicken curry on the bone with fresh coriander.   12.00
Murgh Kadai chicken tossed with onions and bell peppers.   14.00
Chicken Chettinad * pepper chicken from the house of chettiyars.   17.15
Aunt Murli's Mirapakaya Kodi spicy. chicken with fresh coconut, dry red chilies and ginger.   15.00
Lata Shetty's Coondapur Chicken a must try! coconut chicken curry tempered with curry leaves.   18.00
Lata Shetty's Kori Gassi * a must try! a chili laced coconut chicken curry from mangalore.   18.00
Chicken Chutneywala chicken curry cooked with mangos and green masala.   18.00
Chicken Saag Tikka chicken cooked with tikka tenders and spinach.   18.00
Chicken Kali Mirch * chicken in a yogurt creamy sauce with peppercorns.   19.00
Andhra Chicken Curry has nuts. a home-style andhra curry with cashew nuts, onions and tomatoes.   18.00
Butter Chicken chicken tandoor strips with bell peppers in creamy tomato sauce.   19.00
Chicken Tikka Masala skewered chicken in a creamy tomato sauce.   19.00
Malwani Chicken Hara Masala a must try! chicken cooked in green masala with coconut.   19.00


Keema Pulav basmati rice and minced lab with garden herbs.   15.00
Lamb Kadai lamb cooked with onions and bell peppers.   18.00
Rogan Josh popular lamb curry from kashmir.   18.00
Lamb Saag lamb cooked with spinach.   19.00
Boti Kabab Masala skewered lamb in a creamy tomato sauce.   20.00
Lamb Dhansak a must try! a parsi dish with lentils, spinach and tamarind.   19.00
Lamb Pepper Fry lamb sautéed with fresh coconut, dry red chilies and peppercorns.   20.00
Lamb Madras * a must try! lamb cooked with coconut milk and roasted spices.   20.00
Lamb Korma lamb in a creamy nut sauce.   20.00

Goat $24

On The Bone.

Goat Curry a homestyle punjabi goat curry.   
Gongura Mamsam * a must try! an andhra preparation with sorrel leaves.   
Aunt Murli's Chennai Goat Curry goat tempered with dry red chilies, mustard seeds and curry leaves.   
Goat Saag goat cooked with spinach.   

Fish $24

Goa Fish Curry a must try. a preparation with tamarind and coconut.   
Aunt Murli's Fish Moilee a must try! a keralite dish prepared from coconut and curry leaves.   
Red Fish Curry * a must try! fish cooked with kokum, tomatoes and garlic.   


Shrimp Curry shrimp cooked with onions, tomatoes and fresh coriander.   22.00
Shrimp Chettinad * pepper shrimp from the house of chettiyar`s.   22.00
Shrimp Tikka Masala skewered shrimp cooked in a creamy tomato sauce.   24.00
Aunt Murli's Chingri Malai Curry a must try! a popular dish with garma and coconut masala.   24.00
Konju Pappas a must try! a popular dish from karala with tomatoes, coconut and kokum.   24.00
Lata Shetty's Shrimp Ajadina * a manglorean dish with red chilies, fresh coconut and curry leaves.   24.00

Spicy Club $15

Caveat Emptor.

Vindaloo ** a goan dish with red chilies and vinegar.   
Phall *** a british indian curry with three different chilies.   
Jalfrezi * an anglo indian dish cooked with chili paste and vegetables.   

Daals & More

Maa Ki Daal a must try. black lentils cooked with ghee and garden herbs.   11.00
Rajma kidney beans, onions, tomatoes and spices.   12.00
Daal Makhni slow cooked creamy black lentils.   12.00
Daal Tadka yellow lentils tempered with cumin.   12.00
Langarwali Daal a must try! a five lentil preparation.   12.00
Chola Punjabi chickpeas with roasted spices.   13.00


Peas Pulav basmati rice with green peas.   3.00
Jeera Ghee Rice basmati rice with ghee and cumin.   6.00
Nirmala's Lemon Rice basmati rice with lemon, turmeric and curry leaves.   6.00
Coconut Rice basmati rice cooked with fresh coconur and dry red chilies.   6.00
Tomato Rice basmati rice with lentils, tomatoes and mustard seeds.   6.00
Yogurt Rice basmati rice with yogurt, fresh coriander and ginger.   6.00


A Basmati Rice Preparation With Garden Herbs And Whole Masalas.

Chicken Biryani bone.   15.00
Vegetable Biryani    15.00
Paneer Biryani    15.00
Boneless Chicken Biryani    17.00
Lamb Biryani    18.00
Goat Biryani    22.00


Naan tandoor fired white flour bread.   4.00
Onion Naan    5.00
Garlic Naan    5.00
Chili & Onion Naan *   5.00
Cheese Nut Naan    7.00
Tand Roti tandoor fired whole wheat bread.   4.00
Puri deep-fried puffed bread.   5.00
Paneer Cheese Naan    6.00
Paratha pan-grilled multi-layered bread.   5.00
Potato Paratha    6.00
Paneer Chili Paratha    7.00


Appalam a must try! fried lentil wafers.   2.00
Papad roasted lentil wafers.   2.00
Pickle *   3.00
Mango Chutney sweet relish.   3.00
Savitri Amma's Thair Pachadi a must try! yogurt and okra tempered with curry leaves.   5.00
Raita yogurt with cumin and fresh coriander.   5.00


Gulab Jamun cardamom milk balls in sugar syrup.   5.00
Kheer rice pudding with raisins.   5.00
Rasmalai cheese balls in a milk reduction with nuts.   6.00
Malai Kulfi no nuts. homemade ice cream.   6.00


Lassi lassi flavors: mango, sweet, salt   5.00
Voss Water voss choice: sparkling water, still water  (800ml) 7.00
Soda sodas: coke, diet coke, sprite   3.00
* Spicy, ** Very Spicy, *** Very Very Spicy
232 E 58th St
Btwn 2nd & 3rd Ave
(212) 688-4619
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