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Cho Cho San

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  • $$$$
  • Japanese, Sushi
  • 15 W 8th St, New York NY10011 40.7327019 -73.997375
  • (Btwn 5th & 6th Ave)
  • google maps Subway Directions
  • Phone: (212) 473-3333

Delivery & Take Out

Soups

Miso Soup    2.50
Organic Spicy Chicken Noodle Soup    6.00
Shrimp Dumpling Soup    5.50
Organic Chicken Soup    5.00
Shiitake Mushroom Soup tender mushrooms, floating in miso.   4.50

Sushi & Sashimi

Tuna    3.50
Yellowtail    3.75
Smoked Salmon    3.75
Fluke Fin    3.75
Octopus    3.00
Kani crab meat.   2.50
Ikura salmon caviar.   4.50
Spicy Tuna    3.50
Alaskan King Crab Legs    5.50
Tamago egg omelette.   2.50
Pink Clam    3.50
Spanish Mackerel    3.00
White Tuna    3.00
Salmon    3.50
Fluke    3.00
Shrimp    3.00
Squid    2.75
Eel    4.00
Tobiko Caviar    3.00
Sea Trout    3.00
Scallop    3.50
Orange Clam    4.00
Saba mackerel.   3.00
Uni sea urchin.   5.50

Vegetarian Rolls

Cherry Tomato, Onion & Caper Roll    5.00
Avocado & Mango Roll    4.50
Hijiki Roll    4.25
Kaiso With Spicy Mayo Roll seaweed.   4.50
Kappa Roll cucumber.   4.00
Kanpyo Roll pickled squash.   4.50
Ume Shiso Roll plum shiso.   4.50
Asparagus & Red Pepper Roll    4.50
Avocado & Cucumber Roll    4.50
Avocado & Broccoli Roll    4.50
Spinach & Lemon Roll    4.50
Shiitake Mushroom Roll    4.75
Oshinko Roll pickled radish.   4.50
Ume Kyu Roll plum cucumber.   4.50
Sweet Potato Tempura Roll    6.00

Rolls & Hand Rolls

Tuna Roll    5.50
California Roll    5.50
Spicy Salmon Roll    6.75
Spicy Clam Roll    7.50
Tuna & Avocado Roll    6.00
Eel & Avocado Roll    6.50
Yellowtail & Jalapeño Roll    6.50
Squid Tempura Roll    7.00
Mentaiko Roll spicy cod roe.   6.50
Spicy Tuna Roll    6.50
Spicy California Roll    5.75
Spicy Yellowtail Roll    7.00
Tuna & Asparagus Roll    6.00
Shrimp & Avocado Roll    6.75
Yellowtail & Scallion Roll    6.00
Shrimp Tempura Roll    7.00
Salmon Skin Roll    6.00
Alaskan King Crab & Avocado Roll    11.00

Special Rolls

Obama Roll black caviar, jalapeños and avocado, wrapped in salmon and mango.   15.00
Rainbow Roll california roll, wrapped with tuna, salmon and yellowtail.   13.50
Dragon Roll avocado and cucumber, wrapped with broiled eel.   15.00
Futomaki Roll egg, crab, cucumber, pickles and spinach.   7.00
Puccini Roll squid tempura, stuffed with sushi rice, olives and shiso.   12.00
Dalia Roll shrimp and asparagus, wrapped with avocado.   11.50
Philadelphia Roll smoked salmon, with cream cheese.   7.50
Sunrise - Sunset Roll spicy salmon and avocado, with four kinds of tobiko caviar outside.   13.50
Dynamite Roll deep-fried spicy tuna and avocado, served with spicy mayonnaise sauce.   10.50
Mexican Roll tuna and cucumber, wrapped with chili peppers.   7.00
Yo-Ko Roll avocado and cucumber, wrapped with salmon.   12.00
Teresa Roll avocado and cucumber, wrapped with tuna.   12.00
Donna Roll spicy tuna and avocado, wrapped with cucumber. no rice.   8.50
Cholesteroll avocado, egg and cucumber, wrapped with salmon and a touch of sea urchin.   15.00

From The Sushi Bar Plates

Big Plates Served With Miso Soup, Salad And Rice.

Spicy Tuna Tartare Small Plate    12.00
Spicy Tuna Salad Small Plate marinated spicy tuna, with avocado, on a mixed salad.   15.00
Fluke Usuzukuri Small Plate thinly sliced fluke, with vinegar sauce.   12.50
Sashimi Dinner Big Plate    20.50
Sushi Dinner Big Plate    20.50
Sushi & Sashimi Combination Big Plate    22.50
California Roll Dinner Big Plate    18.00
Chirashi Big Plate assorted sashimi, over sushi rice.   23.50
Tuna Tataki Small Plate chopped tuna, served with ponzu sauce.   14.00
Takosu Small Plate boiled octopus, with vinegar sauce.   8.50
Tuna & Yellowtail Usuzukuri Small Plate    17.00
Sashimi Deluxe Big Plate    24.00
Sushi Deluxe Big Plate    22.50
Combination Rolls Big Plate spicy tuna, yellowtail and salmon rolls.   21.00
Vegetable Rolls Big Plate three fresh vegetable rolls, with organic brown rice.   17.00
Daily Special Sushi & Roll Combination Dinner Big Plate    24.00

From The Sushi Bar Boats

Chef's Festive Assortment Of Sushi, Sashimi And Maki Rolls. Instant Party.

Medium Big Boat serves 2-3 people.   75.00
Very Big Boat serves 4-5 people.   105.00

Donburi

Served Over Rice.

Hoka Hoka-Don special cho cho san dish, recipe of the chef. lightly fried marinated chicken, with jun`s sister`s secret sauce.   15.00
Tekka Don tuna sashimi.   22.00
Sake Don salmon sashimi.   20.00
Katsu Don sliced pork, cooked with vegetables and egg.   15.00
Una - Don eel.   19.00
Spicy Tuna Don chopped spicy tuna.   21.00
Yellowtail & Tuna Don    23.00
Ten Don shrimp and vegetable tempura.   15.00

Noodle Soups & Noodles

Served With Salad.

Tempura Soba Noodle Soup buckwheat noodle soup, served with shrimp and vegetable tempura.   11.50
Yasai Udon Noodle Soup noodle soup, with vegetables.   8.50
Nabeyaki Udon Noodle Soup noodle soup, with chicken, scallop and shrimp tempura, cooked together in an iron pot.   15.50
Zaru Soba Noodle Soup cold buckwheat noodle soup, served with shrimp and vegetable tempura.   11.00
Tempura Udon Noodle Soup noodle soup, served with shrimp and vegetable tempura.   11.50
Yaki Udon Noodles noodles, with sautéed shrimp, scallops and vegetables.   16.50

Vegetables Small Plates

Edamame Small Plate steamed organic soybeans.   5.00
Hijiki Small Plate cooked seaweed.   5.00
Oshitashi Small Plate cold spinach.   5.00
Miso Nasu Small Plate broiled eggplant, with bean paste sauce.   6.00
Age Tofu Small Plate fried tofu, with ginger sauce.   5.50
Broccoli & Shiitake Mushrooms Small Plate sautéed with garlic ginger sauce.   7.00
Enoki & Shiitake Mushrooms Small Plate lightly sautéed, served in foil.   7.00
Oshinko Small Plate japanese pickled vegetables.   5.50
Edamame Potato Salad Small Plate special cho cho san dish, recipe of the chef. japanese version of the american classic.   4.00
Seaweed Salad Small Plate    5.50
Hiya Yakko Small Plate cold tofu, with soy, scallions and ginger dipping sauce.   5.50
Yu Do - Fu Small Plate tofu and vegetables, in hot kelp broth.   6.00
Avocado Salad Small Plate served with wasabi dressing.   7.00
Steamed Seasonal Vegetables Small Plate served with spicy lemon sauce.   6.75
Vegetable Tempura Small Plate    6.50

Meat Plates

Big Plates Served With Miso Soup, Salad And Rice.

Bakudan Small Plate special cho cho san dish, recipe of the chef. japanese-italian meatballs, with jun`s sister`s secret sauce.   8.00
Yakiniku Small Plate special cho cho san dish, recipe of the chef. thinly sliced marinated beef, with sautéed onions.   9.00
Chicken Salad Small Plate steamed organic chicken, on salad, with avocado. a light meal.   9.50
Wasabi Shumai Small Plate spicy steamed pork dumplings.   6.50
Yakitori Small Plate chicken skewers.   7.00
Negimaki Small Plate broiled beef, wrapped around scallions.   9.00
Chicken Katsu Big Plate sliced deep-fried chicken cutlet, with vegetables.   17.50
Beef Teriyaki Big Plate    20.00
Beef Negimaki Big Plate broiled beef, wrapped around scallions.   20.00
Tonkatsu Big Plate sliced deep-fried pork cutlet.   17.50
Koto - Koto Small Plate special cho cho san dish, recipe of the chef. country style slow-cooked pork, with prunes and vegetables.   7.50
Kara - Age Small Plate special cho cho san dish, recipe of the chef. chicken wings, with jun`s sister`s secret sauce.   6.00
Pork Gyoza Small Plate pan-fried pork dumplings.   6.50
Harumaki Small Plate spring rolls cho cho san style.   6.00
Tatsuta - Age Small Plate deep-fried marinated protein of your choice.   6.00
Curry Of The Week Big Plate special cho cho san dish, recipe of the chef. warm, rich, slightly sweet japanese comfort food. please call cho cho san at (212) 473-3333 for the weekly curry selection. enter your selection in the special instruction box below.   15.50
Chicken Teriyaki Big Plate    17.50
Chicken & Vegetable Tempura Big Plate    17.50
Sukiyaki Big Plate beef, cooked in an iron pot, with vegetables and noodles.   19.00

Seafood Plates

Big Plates Served With Miso Soup, Salad And Rice.

Niko Niko - Smile Smile Small Plate special cho cho san dish, recipe of the chef. pan-fried bacon wrapped oysters. will make you smile.   7.75
Shumai Small Plate steamed seafood dumplings.   6.50
Broiled Squid Small Plate served with choice of sauce.   7.50
Shrimp & Vegetable Tempura Small Plate    8.00
Seafood & Vegetable Sauté Big Plate sautéed shrimp, scallops and vegetables.   18.50
Salmon Teriyaki Big Plate    18.50
Seafood Gyoza Small Plate pan-fried dumplings.   7.00
Sautéed Tuna Small Plate in garlic soy sauce.   9.00
Hot & Spicy Shrimp Small Plate sautéed shrimp, broccoli and shiitake mushrooms.   8.50
Seafood Nabe Big Plate japan`s bouillabaisse. three kinds of fish, scallops, shrimp and vegetables, in broth.   19.00
Shrimp & Vegetables Tempura Big Plate    18.50

Tempura

Small Vegetable Tempura    6.50
Shrimp & Vegetable Tempura Dinner    18.50
Small Shrimp & Vegetable Tempura    8.00
Chicken & Vegetable Tempura Dinner    17.50

Cho Cho San Combination Plates

Served With Miso Soup, Salad And Rice.

Stir-Fried Vegetables & Seasoned Organic Brown Rice Combination Plate    16.00
Kushiyaki Combination Plate broiled beef, chicken, scallops and shrimp, on skewers.   20.00
Negimaki & Seafood Combination Plate negimaki, sautéed shrimp and scallops, with vegetables.   21.00

Beautiful Big Boxes

Served With Miso Soup, Salad And Rice.

Vegetarian Dinner Box vegetable tempura, age tofu, vegetable rolls, hijiki and seasonal vegetables.   18.50
Cho Cho San Gourmet Box shrimp & vegetable tempura, shumai, california roll and salmon choice.   23.00
Chef's Special Box negimaki, hijiki, shrimp & vegetable tempura and sushi choice.    23.00

 

Cho Cho San
15 W 8th St
Btwn 5th & 6th Ave
(212) 473-3333
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