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The crispy corn tacos that Chipotle asserts are gluten/wheat free are seemingly, more often than not, tending not to be these days. It's a shame b/c this is one of the places a group of us used to like to visit frequently, however I don't think I can take another reaction to their food. I hope they reinforce the importance of wheat and corn flour separation soon again! I will return if this is done.

The food is upscale fast food which seems to have niche with the younger crowd, students, who are still using their parents cash for expenses. Otherwise it is relatively healthy, overpriced, mexican in a pseudo hip atmosphere, which probably appeals to the less traveled. Three people can easily blow fifty dollars for burritoes and drinks, for lunch.

Yum spicy hot good food! My husband, a picky eater, is usually hesitant to try something new. He thought it was so good he went back for more tacos to take back to the hotel. I agree the employees could have been a little friendlier and I thought the atmosphere seemed a little cold. But, we went there for the food and we thought that was great!

Good food, but let's face it: it is not Mexican food. It's good "Americanized" mexican food, what you see is what you get.

Enjoyed our late lunch here. No line when we went. Liked simplicity of the menu. Burrito with guac and chips definitely enough to share. Very tasty.

The food is great but the whole ordering process is laborious...long wait during peak lunch hour.

The layout of the place could have been better, the people friendlier. The food was well worth the 15 minute wait (we went in the late afternoon when lines tend to be shorter). Overall, I give the whole experience a 4.5.