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Posted by Kitster on 2013-02-25
I dined here with four friends on Friday. We all loved our food. The standout for everyone was the farro risotto (which I had ordered but was "required" to share because it was so good!). My winter greens salad was delicious and awesomely dressed. So
Posted by Edward on 2013-01-02
We were excited about brunch being offered and remained excited after. Kudos to Chio.
Posted by james on 2012-12-05
We are so excited to have discovered this restaurant. tremendous talent in the kitchen.
Everything was executed well . the octopus the ,the chestnut polenta, chittara and the unusual "pizzas"
Posted by Anonymous on 2012-10-19
Service was excellent, everyone is attentive and courteous! I also love the ambiance, it has a cozy feeling. Food was good - got the fried artichoke and squid ink tagliatelle, that dish was delicious! Pasta slightly overcooked, but the taste was great.
Posted by Anonymous on 2012-10-11
So excited about this place opening in the neighborhood, it is adorable and the food is delicious. We went a few weeks after it opened on a Friday, we had the charred octopus, a special salad, the chitarra and the bucatini everything was fantastic and fr
Posted by Anonymous on 2012-10-04
The food is delicious.The price is good.It is clean and very comfortable.A great restaurant
Posted by Ctgal on 2012-09-24
Never had octopus before but the potatoes and olives made it a culinary delight...
Posted by B-Heights on 2012-09-17
We happened upon Chio after Pok Pok was too full and were so happy we did. The polenta and the risotto are SO good!