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Posted by Kitster on 02/24/2013
I dined here with four friends on Friday. We all loved our food. The standout for everyone was the farro risotto (which I had ordered but was "required" to share because it was so good!). My winter greens salad was delicious and awesomely dressed. So was the spinach salad. Somebody sure knows how to pick out the freshest of greens. The sea bass was perfectly cooked. The banana dessert was loved by one and all.
Posted by Edward on 01/01/2013
We were excited about brunch being offered and remained excited after. Kudos to Chio.
Posted by james on 12/04/2012
We are so excited to have discovered this restaurant. tremendous talent in the kitchen. Everything was executed well . the octopus the ,the chestnut polenta, chittara and the unusual "pizzas"
Posted by Anonymous on 10/18/2012
Service was excellent, everyone is attentive and courteous! I also love the ambiance, it has a cozy feeling. Food was good - got the fried artichoke and squid ink tagliatelle, that dish was delicious! Pasta slightly overcooked, but the taste was great.
Posted by Anonymous on 10/10/2012
So excited about this place opening in the neighborhood, it is adorable and the food is delicious. We went a few weeks after it opened on a Friday, we had the charred octopus, a special salad, the chitarra and the bucatini everything was fantastic and fresh and the service was great. I hope this place stays around for a long, long time!
Posted by Anonymous on 10/03/2012
The food is delicious.The price is good.It is clean and very comfortable.A great restaurant
Posted by Ctgal on 09/22/2012
Never had octopus before but the potatoes and olives made it a culinary delight...