Served With Choice Of Boy Choy & Mushroom Dumpling, Steamed Green DUmpling, Mushroom Tart Or Vegetable Spring Roll
Kung Pao Leeks with asparagus
Wild Mushrooms with snow peas
Steamed Chinese Broccoli & Mushrooms In Garlic Sauce
Crispy Tofu In Basil Sauce with leeks & black bean
Wok-Fried Zucchini with green peppercorns
Udon Or Rice Noodles with mixed vegetables
Wok $17
Served With Choice Of Curry Black Bass Avocado Tart, Vegetable Spring Roll, Shrimp Corn & Chinese Chive Dumpling, Shrimp & Snow Pea Leaf Dumpling
Kung Pao Lotus Root with shrimp
Chicken In Basil Sauce with black bean
Sautéed Sea Bass, Baby Bok Choy & Black Bean
Beef with snow peas & chinese celery
Wok-Fried Asparagus with brussels sprouts
Duo Of General Tso’s Chicken & Crispy Orange Beef
Dim Sum $17
Served With Choice Of Shrimp & Snow Pea Leaf Dumpling, Bok Choy & Mushroom Dumpling, Crunchy Vegetable & Peanut Dumpling, Lobster Dumpling, Pork & Shrimp Dumpling, Steamed Green Dumpling, Watercress Shrimp & Pork Dumpling, Or Sticky Rice In Lotus Leaf
Arugula Salad, Mango, Pineapple & Pickled Papaya
Rice Noodle Salad with sesame-soy vinaigrette
Add (4) More Pieces For $4: Tempura Chili With Shrimp, Lamb Dumpling, Curry Black Bass Avocado Tart Or Duck & Chive Wonton.
Lunch
Soups
Pork & Shrimp Wonton Soup
6.00
Hot & Sour Soup
6.00
Mushroom Soup
6.00
Fresh Corn & Egg Soup with lobster
8.00
Salads $14
Rice Noodles with sesame-soy vinaigrette
Arugula with pineapple, mango & pickled papaya
Beef Skewers with mixed greens & rice noodles
Roast Chicken with mixed greens, vegetables & miso
Wraps
Seasonal Vegetables & Pine Nuts In Bibb Lettuce
11.00
Moo Shu Vegetables with mandarin pancakes
11.00
Chicken & Pine Nuts In Bibb Lettuce
13.00
Moo Shu Pork with omelette & mandarin pancakes
13.00
Vegetables
Wok Tofu Three-Ways (Seared, Dry & Puff) In Miso
13.00
Eggplant with spicy garlic sauce
13.00
Kung Pao Lotus Root
13.00
Sautéed String Beans with black beans
13.00
Wok-Fried Chinese Broccoli with shiitake mushrooms
13.00
Wok-Fried Baby White-Stem Bok Choy with garlic
13.00
Wok-Sautéed Green Asparagus & Brussels Sprouts
14.00
Noodle Soups $11
String Bean & Beef Egg Noodles
Sautéed Vegetable Udon Noodles
Shrimp with black bean & spinach noodles
Peking Duck
Half Duck
20.00
Whole Duck
38.00
BBQ
St. Louis-Cut Ribs
13.00
Roast Pork Tenderloin
11.00
Wok Omelettes
Served Over Rice
Chopped Beef with chinese broccoli
12.00
Shrimp & Pork
13.00
Omelettes
Sautéed Vegetable & Rice Noodles
12.00
Shrimp & Fresh Corn
12.00
Peking Duck & Vegetables
14.00
Noodle Dishes
E-Fu Noodles with seasonal vegetables
12.00
Beef, Pork, Chicken Or Vegetable Lo Mein
13.00
Shrimp Lo Mein
14.00
Rice Or Udon Noodles with shrimp, pork & egg
16.00
Very Thin Egg Noodles with wild mushrooms
16.00
Singapore Curry Rice Noodles with shrimp, pork & egg
16.00
Wok-Fried Egg Noodles with seafood & lobster sauce
19.00
Fried Rice
Vegetable
8.00
Pork
9.00
Chicken
9.00
Shrimp
10.00
Young Chow
16.00
Seafood & Pork with xo sauce
16.00
Lunch - Entrees
Beef & Pork
Spicy Sliced Pork with string beans & kafir lime leaf
16.00
Wok-Sautéed Roast Pork with flowering chives
18.00
Crispy Orange Beef with orange zest & chilis
16.00
Pao Pao Beef with scallion, ginger & shallots
16.00
Beef with asparagus or chinese broccoli
17.00
Filet Mignon with white & green asparagus
27.00
Chicken & Duck
Sautéed Duck with chinese chives
17.00
Wok-Fried Spicy Duck with baby bamboo shoots
22.00
Chicken with asparagus & mushrooms
17.00
Three-Chili Chicken with peanuts
17.00
General Tso’s Chicken with ginger & scallion
17.00
Black Peppercorn Chicken with fried spinach
17.00
Szechuan Chicken & Shrimp with hunan sauce
18.00
Chicken with mango, plum soy sauce & pine nuts
19.00
Shellfish
Manila Clams with lemongrass & thai basil
16.00
Black Pepper Scallops with sugar snap peas & leeks
19.00
Sautéed Shrimp with broccoli & egg white
19.00
Shrimp In Black Bean Sauce with chopped pork & egg
19.00
Kung Pao Shrimp with lotus root
19.00
Jumbo Shrimp with coconut curry & white asparagus
20.00
Shrimp with mango, snow peas, crispy rice noodle
22.00
Wok-Sautéed Seafood Combo with tofu & xo sauce
23.00
Lobster with string beans, cantonese style
(1.5 lb) 29.00
Fish
Sautéed Sea Bass Fillet, Baby Bok Choy, Black Bean
20.00
Fried Cod with white and green asparagus
22.00
Steamed Red Snapper Fillet with bok choy & chili
25.00
Dinner - Dim Sum
Steamed
Shrimp Dumplings
8.00
Baby Bok Choy & Mushroom Dumplings
8.00
Roast Pork Buns
8.00
Shrimp & Snow Pea Leaf Dumplings
9.00
Watercress, Shrimp & Pork Dumplings
9.00
Pork & Shrimp Dumplings
9.00
Crunchy Vegetable & Peanut Dumplings
9.00
Szechuan Chicken & Bok Choy Dumplings steamed with "5 sauce" & vegetables
10.00
Shanghai Soup Dumplings
15.00
Pan Fried
Turnip Cake with ham & xo sauce
7.00
Pork Potstickers
8.00
Vegetable Potstickers
8.00
Lamb Dumplings
9.00
Shrimp, Chinese Chive & Corn Dumplings
9.00
Crispy
Classic Egg Rolls
7.00
Vegetable Spring Rolls
7.00
Crispy Mango & Shrimp Rolls
8.00
Spicy Duck & Flowering Chive Wontons
9.00
Asparagus & Shrimp In Applewood Bacon
9.00
Scallion-Bacon Pancakes with spicy hoisin
10.00
Tempura Chili with shrimp
12.00
Specialties
Mango & Vegetable Summer Rolls
6.00
Chicken & Shrimp Lollipops
9.00
Beef, Asparagus & Enoki Mushroom Rolls
10.00
Beef Satay with curry coconut sauce
10.00
Lobster Cream Cheese Sticks
10.00
Curry Black Bass & Avocado Tarts
12.00
Steamed Lobster Dumplings
18.00
Green Curry Whole-Lobster Rolls with tempura claws & guacamole
Wok-Fried Very Thin Egg Noodles with wild mushrooms
16.00
with seafood & lobster sauce
19.00
Dinner - Entrées
These Dishes Are Designed For Family-Style Sharing
Vegetables
Tofu Three-Ways with cauliflower & broccoli seared soft tofu, dry tofu & tofu puff in miso
16.00
Kung Pao Lotus Root
14.00
Eggplant with spicy garlic sauce
14.00
String Beans with black bean sauce
14.00
Wok-Fried Chinese Broccoli & Shiitake Mushrooms
14.00
Wok-Fried Baby White-Stem Bok Choy
14.00
Wok-Sautéed Brussels Sprouts & Green Asparagus
14.00
Beef & Pork
Spicy Sliced Pork String Beans & Kafir Lime Leaf
17.00
Wok-Sautéed Roast Pork with flowering chives & mustard greens
18.00
Pao Pao Beef with scallion, ginger & shallots
18.00
Wok-Fried Beef with chinese broccoli or asparagus
18.00
Crispy Orange Beef with chilis & grand marnier
19.00
Chicken & Duck
Sautéed Duck with chinese chives
20.00
Wok-Fried Spicy Duck with baby bamboo shoots
22.00
Mango-Garlic Roast Chicken in plum soy sauce with shallots & pine nuts
19.00
Wok-Sautéed Chicken with black bean sauce, red pepper & onion
19.00
with oyster sauce, asparagus & shiitakes
19.00
General Tso’s Chicken with ginger & scallion
19.00
Three-Chili Chicken with peanuts & red pepper
19.00
Black Peppercorn Chicken with fried spinach
20.00
Szechuan Chicken & Shrimp in hunan sauce with celery & red pepper
21.00
Fish
Spicy Steamed Red Snapper Fillet with baby bok choy, chili, garlic & lemon
25.00
Sautéed Sea Bass Fillet with black bean sauce, snow peas & leeks
27.00
Wok-Fried Cod with white & green asparagus
27.00
Shellfish
Manila Clams with lemongrass & thai basil
17.00
Sautéed Shrimp with broccoli & egg white
19.00
in black bean sauce with pork & egg
19.00
Kung Pao Style with lotus root
21.00
Sweet & Sour with fresh pineapple & ginger
21.00
Coconut Curry Sauce
22.00
with mango, snow peas, crispy rice noodle
22.00
Black Pepper Scallops with snap peas & leeks
23.00
Wok-Sautéed Seafood Combo, Tofu & XO Sauce
23.00
Fried Rice
Vegetable
9.00
Pork
9.00
Chicken
9.00
Shrimp
10.00
Young Chow
18.00
Seafood & Pork with xo sauce
18.00
Desserts
Strawberry Mousse with strawberry sorbet and fresh berries
8.00
Chocolate Passion Fruit Cake chocolate layer cake with passion fruit ganache, white chocolate sauce & vanilla chocolate chip gelato
8.00
Mango Mousse with fresh berries and whipped cream
8.00
Key Lime Pie with lime syrup and pear sorbet
8.00
Ice Cream Sandwiches gingersnap cookie with green tea gelato chocolate chip cookie with vanilla and chocolate gelato
8.00
Pineapple Panna Cotta with coconut gelato and pina colada drizzle
8.00
Custard Bao
(4pcs) 6.00
(6pcs) 8.00
Fresh Fruit Plate
8.00
Gelati & Sorbets
(2 scoops) 5.00
(3 scoops) 7.00
Teas $6
Oolong Kikuanyin Oolong Tea a classic chinese tea, and we consider it our "house" tea. oolongs are gently rolled after picking, allowing oils to slowly oxidize. this gives them a roasted, woody flavor.
Jasmine Black Tea black tea scented with jasmine flower. floral and soothing.
Qimen-Golden Tip Black Tea this is a classic chinese black tea. full flavored. may be taken with milk. stylistically similar to "english breakfast."
Jasmine Pearls Green Tea this particular green tea is composed of gently rolled "pearls" of green tea scented with fresh jasmine blossoms. aromatic and floral.
Chrysanthemum Blossoms Herbal Infusion the traditional "tea" to serve with dim sum. floral, aromatic and light.
Wild Mint Herbal Infusion refreshing, great for digestion.
Specialty Cocktails
Frozen Mai Tai montecristo rum, pineapple, lime, orgeat