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China Grill

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  • $$$$$
  • Chinese, Pan-Asian & Pacific Rim, Eclectic & International
  • 60 W 53rd St, New York NY10019 40.761254 -73.978765
  • (Btwn 5th & 6th Ave)
  • google maps Subway Directions
  • Phone: (212) 333-7788

Executive Lunch $38

Available Mon-Fri Lunch Only. Pre/Post Theatre Menu Available Mon-Fri. Dinner 5-6:30pm & After 9:30pm

Appetizers

Choice Of Two

Lamb Spareribs plum & sesame glazed   
Crackling Calamari Salad lime miso dressing   
Tempura Sashimi hot mustard champagne sauce   

Entrées

Two Guests Choose One. Three To Four Guests Choose Two. Five Or More Guests Chef Will Portion All.

Sweet Soy Marinated Skirt Steak wok sautéed lo mein noodles & tempura shiitake mushrooms   
Barbecued Salmon chinese mustard sauce & stir fried greens   
Sake Marinated "Drunken" Chicken ponzu sauce, sweet crispy onions and asian slaw   

Dessert

Two Guests Choose One. Three To Four Guests Choose Two. Five Or More Guests Chef Will Portion.

Chocolate Hazelnut Torte blackberry & orange crème anglaise sauce   
Homemade Ice Cream Or Sorbet    

 

Lunch Bento Box Menu $19.87

Choice Of One. Available Mon-Fri From 11:45am-5pm Exclusively At The Bar & Bar Tables.

Appetizers

Spicy Beef & Scallion Dumplings spicy beef & scallion dumplings   
Curried Chicken Satay curried chicken satay   
Crab Cake tomatillo-pineapple salsa & two mustard sake sauce   
Marinated Tempura Tofu kimchee aioli & herb salad   

Salads

Crackling Calamari lime miso dressing   
Caesar ginger aioli, spiced roasted cashews & crispy wontons   
Peking Duck crispy wontons & tangerine orange dressing   
Confucius Chicken sesame oil vinaigrette   

Entrées

Grilled Garlic Shrimp red curry coconut sauce   
Chinese BBQ Braised Beef Short Rib mushroom soy demi-glace & crispy onions   
Pan Seared Spicy Tuna cucumber & wakame seaweed salad, jalapeño mayo   
Barbecued Salmon chinese mustard sauce & stir fried greens   

Accompaniments

Five Vegetable Fried Rice    
Wok Sauteed Lo Mein    
Wasabi Mashed Potatoes    
Crispy Spinach    
Includes Housemade Chocolate, Peanut Butter & Coconut Cookies.

 

Three Course Prix Fixe Lunch $28

Available Saturdays 11:45am-3pm. Add $10 For Unlimited Mimosas Or Mojitos. 2 Guests Choose 2 Appetizers, 1 Entrée & 1 Dessert. 3-4 Guests Choose 2 Appetizers, 2 Entrées & 2 Desserts. 5+ Guests Choose 2 Appetizers, 3 Entrées & 2 Desserts.

Appetizers

Curried Chicken Satay chilled sesame noodles & toasted peanut sauce   
Crackling Calamari Salad lime miso dressing   
Lamb Spare Ribs plum & sesame glazed   

Entrées

Barbecued Salmon chinese mustard sauce & stir fried greens   
Sweet Soy Marinated Skirt Steak wok sautéed lo mein noodles & tempura shiitake   
Sake Marinated "Drunken" Chicken ponzu sauce, sweet crispy onions & asian slaw   

Accompaniments

Additional $8 Per Side.

Five Vegetable Fried Rice    
Wasabi Mashed Potatoes    
Wok Sauteed Vegetables    
Crispy Spinach    

Dessert

Homemade Ice Cream & Sorbet    
Hazelnut Chocolate Torte blackberry & orange crème anglaise sauce   

 

Lunch & Dinner

Appetizers

Half / Whole

Tempura Tuna Sashimi * hot mustard champagne sauce  14.50 26.50
Crab Cake tomatillo-pineapple salsa &mustard-sake sauce  19.50 36.00
Lobster Pancakes* stir fried with wild mushrooms, red chili, scallions & coconut milk  18.00 33.00
Thai Shrimp Cocktail green papaya salad, cucumber-sesame cocktail sauce & sweet sour aioli  15.75 28.50
Curried Chicken Satay chilled sesame noodles & toasted peanut sauce  13.75 23.00
Spicy Beef & Scallion Dumplings* soy ginger sauce  13.50 22.50
Lamb Spareribs* plum & sesame glazed  15.75 26.75
Kobe Beef Tartare chinese mustard sauce &crispy wontons   36.00
Spiced Crispy Pork Belly avocado salad, watermelon salad & sweet chili sauce  13.25 22.00
Lemongrass Crusted Tofu Tots pickled cucumbers & kimchee sauce  9.50 19.00
China Grill Noodle Of The Day    

Salads

Half / Whole

Crackling Calamari Salad* lime miso dressing  14.50 22.50
Confucius Chicken Salad* sesame oil vinaigrette  13.75 21.50
Peking Duck Salad* crispy wontons & tangerine orange dressing  15.50 24.75
Steak & Tomato Salad grilled skirt steak seasoned tomatoes, baby greens, pickled bean sprouts, sambal & honey-lime vinaigrette.  16.75 26.50
Caesar Salad ginger aioli, spiced roasted cashews & crispy wontons  11.75 19.75

Entrées

Wild Mushroom Profusion Pasta* sake madeira cream sauce   29.25
Barbecued Wild Salmon* chinese mustard sauce & stir fried greens.   36.50
Pan Seared Spicy Tuna* avocado sashimi & wakame seaweed salad   44.75
Grilled Garlic Shrimp* black fettuccini & red curry coconut sauce   42.50
Shanghai Lobster* ginger, curry & crispy spinach (2.25 lbs)   
Curry Miso Black Cod sweet soy glazed chinese broccoli & yuzu-miso butter sauce   45.00
Sake Marinated "Drunken" Chicken ponzu sauce, sweet crispy onions & asian slaw   37.50
Duck Two Ways pan seared breast with chocolate-orange sauce & "moo shu" style confit of leg with spicy hoisin sauce.   44.00
Sweet Soy Marinated Skirt Steak wok sauteed to mein noodles & tempura shiitake mushrooms   39.50
Grilled Szechuan Beef* sake, soy, spicy shallots & cilantro   46.50
Korean Kalbi Rib-Eye truffled artichoke-potato hash   58.00
Chinese BBQ Braised Beef Short Ribs goat cheese mashed potatoes & mushroom soy demi-glace.   39.00
Moroccan Lamb Ossobuco imperial couscous & asian dry cherry glaze   33.00
Char Siu Baby Back Pork Ribs jicama-napa cabbage slaw & apple crisps   37.00
Miso Grilled Vegetables & Udon Noodles spicy hoisin & mushroom sauce   29.00

Accompaniments

Wasabi Mashed Potatoes*    9.50
Lobster Mashed Potatoes    15.50
Duck Fried Rice    12.50
Five Vegetable Fried Rice*    9.00
Avocado Salad Fried Rice    11.50
Crispy Spinach*    13.00
Stir Fried Spicy Chinese Long Beans    11.25
Bamboo Steamed Vegetables    9.00
Wok Sauteed Vegetables    9.00
* China Grill Classics

 

Dinner Tasting Menu $65

Appetizers

Spicy Beef & Scallion Dumplings soy ginger sauce   
Tri-Star Salad crackling calamari, caesar & confucius chicken   
Lobster Pancakes stir-fried with wild mushrooms, red chili, scallions & coconut milk   

Intermezzo

Entrées

Grilled Garlic Shrimp black fettuccini & red curry coconut sauce   
Grilled Szechuan Beef sake, soy, spicy shallots & cilantro. for parties of 4 or more   
Sake Marinated "Drunken" Chicken ponzu sauce, sweet crispy onions & asian slaw (for parties of 4 or more)   

Accompaniments

Crispy Spinach    
Wasabi Mashed Potatoes    
Five Vegetable Fried Rice    
Dessert: Chef's Selection

Classic Wine Pairing $29

Appetizer Course sidewise sauvignon blanc   
Entrée Course bodegas montecillo rioja   
Dessert Course taylor fladgate 10 year or elysium black muscat   

Reserve Wine Pairing $39

Appetizer Course st. francis chardonnay   
Entrée Course fetzer cabernet sauvignon   
Dessert Course taylor fladgate 30 year or bonny doon "vin de glaciere" muscat   

 

Gluten Free Menu

Appetizers

Chicken Satay with carrot and daikon salad   23.00
Baby Lettuce Salad sambal lime honey vinaigrette   19.00
Garlic Shrimp Satay potato sticks and chinese mustard vinaigrette   28.00

Entrées

Pan Seared Spicy Tuna avocado sashimi and cucumber salad   44.00
Grilled Salmon stir fried greens and chinese mustard sauce   36.00
Grilled New York Strip truffle butter and potato sticks   44.00

Accompaniments

Mashed Potatoes    10.00
Lobster Mashed Potatoes    16.00
Bamboo Steamed Vegetables    9.00
Crispy Spinach    11.00
White Rice    8.00

Dessert

Sorbet Trio with "chocolate sushi"   10.00

 

Wines By The Glass

Wine Flights: (2oz) Pours of Any 3 Wines by the Glass $18.

Champagne & Sparkling Wine

Cavit "Lunetta" Prosecco NV trentino, italy   12.00
Domaine Chandon Brut NV napa, ca   14.00
Pommery Brut "Apanage" reims, france   19.00

White Wines

Sauvignon Blanc jolivet ’08, france   14.00
Rose jaboulet ’parallele 45’ 08, cotes du rhone, france   14.00
Pinot Grigio borgo conventi ’07, collio, italy   13.00
Riesling pierre sparr ’06, alsace, france   13.00
Chardonnay st. francis ’06, sonoma, ca   14.00

Red Wines

Pinot Noir chalten "reserva" ‘07, mendoza, argentina   13.00
Tempranillo bodegas montecillo "reserva" ’03, rioja, spain   16.00
Zinfandel rosenblum "vintner’s cuvee" xxxi, ca   14.00
Merlot jekel ’05, monterey, ca   12.00
Syrah/Mourvedre wolftrap ’08, western cape, s. africa   13.00
Cabernet benziger ’05, sonoma county, ca   14.00
simi ’06, alexander valley, ca   18.00

Sake

Dewazakura Namagenshu unpasteurized, effervescent   16.00
Horin Junmai Daiginjo light, complex, flagrant   12.00
Kamoizumi Nigori Genshu unfiltered, cloudy, smooth   13.00

 

China Grill
60 W 53rd St
Btwn 5th & 6th Ave
(212) 333-7788
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