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China Grill

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Chinese, Asian Fusion
  • 60 W 53rd St, New York NY10019 40.761254 -73.978765
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 333-7788
  • 0

Lunch And Dinner

Lunch & Dinner: Designed For Sharing ! Lunch: Monday-Friday: 11:45am-5:00pm. Dinner: Sunday: 3pm-10pm, Monday: 5pm-10pm, Tuesday-Thursday: 5pm-10:30pm, Friday-Saturday: 5pm-11:30pm.

Starters

Tempura Tuna Sashimi hot mustard champagne sauce.   17.50
Blue Crab tuna & edamame guacamole tartare: pepper & herb oils, prawn crackers.   19.00
Ginger habanero glazed seared sea scallops: warm sesame sabayon somen noodles.   21.00
Lobster Pancakes stir-fried with wild mushrooms, red chili, scallions & coconut milk.   19.75
Curried Chicken Satay chilled sesame noodles & toasted peanut sauce.   16.00
Beef & Scallion Dumplings * soy ginger sauce.   18.00
Lamb Spareribs plum & sesame glazed.   19.00
Char Siu Cured 8-hour pork belly: grilled pineapple, spicy slaw & tortillas.   15.50
Lemongrass Crusted Tofu Tots pickled cucumbers & kimchee sauce.   11.00
Noodle Of The Day    

Salads

Caesar ginger aioli, spiced roasted cashews & crispy wontons.   15.00
Crackling Calamari lime miso dressing.   18.00
Confucius Chicken sesame oil vinaigrette.   17.00
Peking Duck crispy wontons & tangerine orange dressing.   19.00

Grand Plates

Papaya Marinated Ribeye garlic chips & wild mushrooms.   62.00
Shanghai Lobster ginger, curry & crispy spinach.   65.00
Australian Lamb Rack caramelized shallots, biryani rice, mango chutney & cumin-mint yogurt drizzle.  39.00 76.00

Mains

Miso Grilled Vegetables udon noodles: spicy hoisin & mushroom sauce.   18.50
Wild Mushroom Profusion Pasta sake madeira cream sauce.   19.50
BBQ Wild Salmon chinese mustard sauce & stir fried greens.   29.00
Pan-Seared Spicy Tuna * avocado sashimi & wakame seaweed salad.   32.00
Grilled Garlic Shrimp black fettuccini & red curry coconut sauce.   28.50
Curry Miso Black Cod sweet soy glazed chinese broccoli & yuzu-miso butter sauce.   38.00
Sake Marinated "Drunken" Chicken ponzu, sweet crispy onions & asian slaw.   26.00
Duck Two Ways pan-seared breast with chocolate-orange sauce & "moo shu" style confit of leg with spicy hoisin sauce.   32.00
Sweet Soy Marinated Skirt Steak wok-sautéed lo mein noodles & tempura shiitake mushrooms.   29.50
Grilled Szechuan Beef sake, soy, spicy shallots & cilantro.   47.00
Kalbi Korean Bbq Short Ribs asian pear, jicama & almond slaw, grilled shishito peppers.   29.50
Char Siu Baby Back Pork Ribs jicama-napa cabbage slaw & apple crisps.   26.00

Accompaniments

Substitute Side Orders For Mains.

Bamboo Steamed Vegetables    9.50
Spicy Chinese Long Beans * stir-fried.   10.00
Wok-Sautéed Vegetables    10.00
Crispy Spinach    12.00
Wasabi Mashed Potatoes    9.50
Lobster Mashed Potatoes    17.00
Duck Fried Rice    14.00
Five Vegetable Fried Rice    9.50
Avocado Salad Fried Rice    12.50

Soufflés $18

Dessert.

Mandarin Ginger    
Key Lime    
Salted Caramel    
Chocolate Chili    

 

Bento Box $19.87

Lunch: Monday--Friday: 11:45am--4:00pm. Exclusively At Bar And Bar Tables.

Appetizers

Choice Of:

Spicy Beef & Scallion Dumplings * soy ginger sauce.   
Curried Chicken Satay peanut sauce.   
Crab Cake tomatillo-pineapple salsa & two mustard sake sauce.   
Lemongrass Crusted Tofu Tots pickled cucumbers & kimchee sauce.   

Salads

Choice Of:

Crackling Calamari lime miso dressing.   
Caesar ginger aioli, spiced roasted cashews & crispy wontons.   
Peking Duck crispy wontons & tangerine orange dressing.   
Confucius Chicken sesame oil vinaigrette.   

Entrées

Choice Of:

Grilled Garlic Shrimp red curry coconut sauce.   
Chinese BBQ Braised Beef Short Rib mushroom soy demi-glace & crispy onions.   
Pan Seared Spicy Tuna cucumber & wakame seaweed salad, jalapeño mayo.   
BBQ Wild Salmon chinese mustard sauce & stir-fried greens.   

Accompaniments

Choice Of:

Five Vegetable Fried Rice    
Wok Sautéed Lo Mein    
Wasabi Mashed Potatoes    
Crispy Spinach    
Chocolate & Coconut Cookies housemade.   

 

Classics Tasting $58

Dinner: Sunday: 3pm-10pm, Monday: 5pm-10pm, Tuesday-Thursday: 5pm-10:30pm, Friday-Saturday: 5pm-11:30pm. Experience A Taste Of China Grill’s Most Legendary Dishes. Served Chef' Selected Desserts.

Amuse Bouche

Appetizers.

Tri-Star Salad crackling calamari, caesar & confucius chicken.   
Beef & Scallion Dumplings * soy ginger sauce.   
Lobster Pancakes stir-fried with wild mushrooms, red chili, scallions & coconut milk.   

Intermezzo

Entrées.

Grilled Garlic Shrimp black fettuccini & red curry coconut sauce.   
Grilled Szechuan Beef sake, soy, spicy shallots & cilantro.   
Sake Marinated "Drunken" Chicken ponzu sauce, sweet crispy onions & asian slaw. served for 4 or more.   
Shanghai Lobster ginger, curry & crispy spinach. served for 4 or more.   
Guest Sharing: Shanghai Lobster: $15.

Accompaniments

Crispy Spinach    
Wasabi Mashed Potatoes    
Five Vegetable Fried Rice    

 

Wine Pairings $29

Classic.

Appetizer the seeker riesling.   
Entrée tintonegro malbec.   
Dessert nivole moscato d’asti.   

Wine Pairings

Reserve.

Appetizer dourthe sauvignon blanc.   39.00
Entrée mac murray pinot noir.   39.00
Dessert fonseca bin.   27.00

Gluten Free

Appetizers

Chicken Satay with carrot and daikon salad.   23.00
Baby Lettuce Salad sambal lime honey vinaigrette.   19.00
Garlic Shrimp Satay potato sticks and chinese mustard vinaigrette.   28.00

Entrées

Pan Seared Spicy Tuna avocado sashimi and cucumber salad.   44.00
Grilled Salmon stir fried greens and chinese mustard sauce.   36.00
Grilled New York Strip truffle butter and potato sticks.   44.00

Accompaniments

Mashed Potatoes    10.00
Lobster Mashed Potatoes    16.00
Bamboo Steamed Vegetables    9.00
Crispy Spinach    11.00
White Rice    8.00

Dessert

Sorbet Trio with "chocolate sushi"   10.00

 

Dragon Brunch

Saturday-Sunday: 11:45am-4:00pm.

Prix Fixe $28

Salad Duo and served brunch mains.   
Substitute Skirt Steak $10.

Salad Duo $14

Choose Two:

Crackling Calamari lime miso dressing.   
Confucius Chicken sesame oil vinaigrette.   
Ceasar ginger aioli, spiced roasted cashews & crispy wontons.   
Peking Duck crispy wontons & tangerine orange dressing.   

Mains

Sesame Jumbo Lump Crab Benedict grilled asparagus.   19.00
Crispy Spiced Pork Belly and sunny-side up eggs. avocado, sweet chili sauce & scallion-potato hash.   18.00
French Toast yuzu cream stuffed: lemongrass caramel sauce & mixed berry compote.   17.00
Coconut Dream Pancakes stawberries, coconut crème fraîche & mango maple syrup.   17.00
Bacon & Egg Fried Rice sunny-side up egg.   19.00
Sweet Soy Marinated Skirt Steak eggs: wok-sautéed lo mein noodles & orange teriyaki sauce.   28.00
Wild Mushroom Omelet goat cheese & spinach with scallion-potato hash.   17.00

Bites $6

Green Tea Donuts    
Shrimp & Lobster Dumplings    

Sides

Nueske’s Bacon    5.00
Fresh Fruit    7.00
Grilled Asparagus    6.00
Scallion-Potato Hash    5.00

 

Desserts

Hot Teas Served On Request.

Bananas In A Box caramelized bananas & caramel cream.   7.00
Vanilla Bean ginger crème brûlée. candied ginger.   9.00
Hazelnut Chocolate Torte blackberries & white chocolate crème anglaise.   10.00
Ice Cream & Sorbet house-made.   10.00

Desserts

For The Table ! Hot Teas Served On Request.

The Great Wall caramelized bananas, ice cream trio, peanut butter cookies & fresh whipped cream.   16.00
Chocolate Seduction chocolate tasting plate.   16.00
Bananas In A Box caramelized bananas & caramel cream.   15.00

Happy Hour $7

Lucky Seven ! Served At Bar And Bar Tables Only.

Steamed Edamame    
Vegetable Potstickers kimchee aioli.   
Shrimp & Lobster Dumplings sweet chili sauce.   
Beef Sliders asian slaw & basil kimchee aioli.   
Spicy Beef & Scallion Dumplings * soy ginger sauce.   
Crispy Calamari jalapeño aioli.   
Moo Shu Duck Pancake spiced hoisin & scallion.   
Sweet & Spicy Chicken Wings spiced chili sauce.   

Wines By The Glass

Champagne And Sparkling Wine

Cavit "Lunetta" Prosecco NV trentino, italy   12.00
Domaine Chandon Brut NV napa, ca   14.00
Pommery Brut "Apanage" reims, france   19.00

White Wine

Sauvignon Blanc jolivet ’08, france   14.00
Pinot Grigio borgo conventi ’07, collio, italy   13.00
Riesling pierre sparr ’06, alsace, france   13.00
Chardonnay st. francis ’06, sonoma, ca   14.00

Red Wine

Pinot Noir chalten "reserva" ‘07, mendoza, argentina   13.00
Tempranillo bodegas montecillo "reserva" ’03, rioja, spain   16.00
Zinfandel rosenblum "vintner’s cuvee" xxxi, ca   14.00
Merlot jekel ’05, monterey, ca   12.00
Syrah And Mourvedre wolftrap ’08, western cape, s. africa   13.00
Cabernet benziger ’05, sonoma county, ca   14.00
simi ’06, alexander valley, ca   18.00

Wine Flights

3 Wines any wine. pours  (2oz) 18.00

 

China Grill
60 W 53rd St
Btwn 5th & 6th Ave
(212) 333-7788
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