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China Grill

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Chinese, Asian Fusion
  • 60 W 53rd St, New York NY10019 40.761246 -73.978763
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 333-7788
  • 0

User Ratings (Based on 82 reviews)

Food 3.9 Value 3.0
Service 3.8 Atmosphere 3.7

Other Restaurant Info

(212) 333-7788
(212) 956-7062
Place Order:
Order From China Grill for delivery & takeout
Visa, MC, AmEx, DC Happy Hour Mon-Fri: 4pm-7pm Bar Hours Mon-Fri: 11:45am-Close Sat-Sun: 5:30pm-Close
Lunch Mon-Fri: 11:45am-4:30pm Sat: 12pm-5pm Dinner Mon: 5pm-10pm Tue-Thu: 5pm-10:30pm Fri-Sat: 5pm-11:30pm Sun: 3pm-10pm
Dinner, Lunch
Accepts Credit Cards, Business Dining, Catering, Gluten-Free, Good for Groups, Happy Hour, Lunch Special, Online Ordering, Online Reservations, Outdoor Seating, Pre/Post Theater, Private Parties, Prix Fix Menus, Take Out, Tasting Menu, Wheelchair Accessible

User Reviews

  • China Grill

    Posted by dream come true on 07/27/2007

    Keep coming back

    I dream about going to china grill....lobster pancake, duck salad, skirt steak and chocolate seduction are all to die for. it doesn't get better then china grill for food lovers like me.

  • China Grill

    Posted by UES on 07/11/2007

    Fallen Off

    Used to be very original and very tasty - now it seems contrived and tired. The days of fusion may be coming to an end. I think I rather get good chinese or good italian, and either one would be much cheaper. Servers think they know who is a big tipper and act accordingly - something tells me they are often wrong. Bigshots can be notoriously cheap. Very nice inside with a great looking midtown crowd, but no longer worth the money or the hype.

  • China Grill

    Posted by NYC_FLIP_CHICK on 04/12/2007

    Expensive but very good

    i love the lamb, calamari and drunken chicken.. the best.. it's just so expensive.

  • China Grill

    Posted by Em on 04/04/2007

    Love it

    I am madly in love with the chocolate seduction and the crab dumplings (which is a special over the summer).

  • China Grill

    Posted by Anonymous on 02/15/2007

    restaurant week ripoff

    china grill's participation in this promotion is ridiculously tacky (a party of two is offered an appetizer each, ONE entree to share and ONE dessert to share). to start things off, when we arrived on time for our reservations we were immediately informed that there was a wait (which ended up being around 30min) to be seated. lame. i realize that RW can be a busy time but it was a tuesday nite and every other semi-upscale restaurant seems to be able to seat you at the time of your reservation. and i didnt have a problem whatsoever with them maintaining their whole family style approach with their RW menu (the reason they only offer ONE entree to share) until our entree arrived and it wasn't at ALL noticeably larger than your average dinner entree. not to mention the fact that the both the entree and appetizers were dripping with oil and just generally kind of gross. so when our ONE dessert arrived we were already annoyed and sick to our stomachs and no longer fit to enjoy the only portion of the meal that actually tasted good. on a more positive note, aside from the delayed seating, the service was really attentive and accommodating. unfortunately, due to the tasteless approach to RW, i won't be returning anytime soon and am glad i only lost $35 (plus tax and tip) to an unpleasant dining experience.

  • China Grill

    Posted by Anonymous on 01/31/2007

    Expensive Chain

    Food was decent but nothing remarkable. It feels like a chain restaurant like Cheesesteak Factory or P.F. Changs. I think it would be more fun/worth the money to eat at the tables in the bar area. Also almost exact items from other China Gill Management restaurants.

  • China Grill

    Posted by theresax on 01/24/2007


    So my 1st stop for restaurant week was China Grill last night. Although I think Restaurant week is a great opportunity for everyone to experience moderate-expensive dining, I don’t think it’s a good basis to judge how an establishment really is, or is it? bc lets face it, ALL restaurants, especially, waiters/waitresses HATE restaurant week bc its super packed and the bill is much smaller than what they normally get. Do we care? No, bc we are cheap damnit, and we’re here so serve us, and take that attitude and shove it. yes I am in a bad mood today. Now, on to the food. So we get there and I did not realize that they serve family style which is a curse if u want variety and not if u tend to share anyway. Ok so since it was 3 of us, we got to choose 2 apps, 2 entrees, 2 desserts. We chose: the vegetable dumplings w/ cucumber-seaweed salad & spicy tomato broth (good) and the crackling calamari salad w/ lime miso dressing (way too much lime, I couldn’t even have more than 3 bites), sweet soy marinated skirt steak w/ wok sautéed lo mein noodles (pretty good, I really liked the sauce), and the wild mushroom profusion pasta w/ sake Madeira cream sauce (I did not like this at all, it tasted like some jar fettucini sauce from ragu, not good), I don’t remember what desserts we got but it was sorbets and something small and not memorable. The service was ok tho did feel like the food was pushed out to us super fast, almost too fast. All in all, it wasnt horrible (you weren’t expecting me to say that right?), I would maybe go back but definitely on a regular night.

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