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Chin Chin

$$$$

Chinese
216 E 49th St, New York NY10017 40.754767 -73.970411
(Btwn 2nd & 3rd Ave)
Subway Directions
- - Order From This Restaurant ›

Phone: (212) 888-4555

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Lunch

Appetizers - Hot

Bean Sprout Rolls			10.50
Satay Chicken			10.50
Steamed Shrimp Dumplings			12.00
Steamed Chicken Dumplings			9.50
Steamed Vegetable Dumplings			9.50
Pan Fried Dumplings pork			10.50
Szechuan Wontons			10.50
BBQ Spare Ribs			18.50
Sweet And Sour Spare Ribs			14.50
Crispy Fried Squid			10.50
Spring Or Veggie Rolls			6.00
Scallion Pancakes			6.00
Vegetable Duck Pie with crepes			11.50
Chicken Soong In Lettuce Pocket			14.50
Maine Lobster Roll			27.50
Salt And Pepper Scallops			14.50

Appetizers - Cold

Shredded Jellyfish			11.50
Thousand Year Old Egg with pickled shallot			9.50
Cold Noodles with hot sesame sauce			11.50
Shredded Chicken Salad with eggplant			11.50
Tossed Agar Salad			11.50
Shredded Roast Duck Salad			11.50
Cold Bean Curd with two sauces			11.00
Hong Kong Shrimp Cocktail			13.50
Hot & Sour Szechuan Cabbage			9.50
Five Spice Aromatic Beef			11.50

Soup

Velvet Corn Soup			6.00
Hot And Sour			6.00
Shark Fin			16.50
Chunky Fish Chowder			7.50
Wonton			6.50
Clams with ginger broth			7.50
Fresh Watercress with chicken			7.50

Vegetables & Rice

Eggplant with garlic sauce			11.50
Moo Shu Vegetable with crepes			18.50
Dry Sauteed String Beans			12.00
Chinese Broccoli with oyster sauce			11.50
American Broccoli with garlic sauce			11.50
Poached Spinach with garlic			11.50
Buddhist Delight			14.50
Chinese Ratatouille Casserole			14.50
Country Style Bean Curd			13.50
Ten Ingredients Fried Rice			12.50
Vegetable Fried Rice			11.50
Toysan Fried Rice			12.50

Pasta

Broad Fun Noodles with beef			15.50
Lo Mein beef or chicken			15.50
Chopped Beef with vermicelli noodles			15.50
Crispy Pan Fried Egg Noodles			18.50
Singapore Rice Noodles mai fun			15.50
Cantonese Mai Fun with shrimp			16.50
Angel Hair Pasta with fresh greens			14.50
with assorted seafood			20.50
Cellophane Noodles Vegetarian			15.50

Fowl

Peking Duck one or two ways			41.50
Three Glass Chicken			18.50
Shredded Chicken with garlic sauce			18.50
Tung On Chicken			18.50
Lemon Chicken			18.50
Country Style Chicken with spinach			18.50
General Tso's Chicken			18.50
Sake Shiitake Chicken			20.50
Sweet And Sour Chicken			20.50
Diced Chicken with walnuts & leeks			18.50
Sesame Chicken			18.50
Alley-Oop Chicken			18.50
Tea Smoked Duck with scallion bread			19.50
Breast Of Duckling Toysan			18.50
Boneless Duckling A L'orange			18.50
Grilled Baby Quails			18.50

Pork & Lamb

Lamb Medallions with spring greens			19.50
Shredded Pork with garlic sauce			18.50
Moo Shu Pork with crepes			20.50
Hong Kong Pork Filets			18.50
Mongolian Shredded Pork			18.50
Pork And Beans			18.50
Shoemaker Pork Loin			18.50
Roast Pork with vegetables			19.50
Sweet And Sour Pork			20.50
Chin-Do Shredded Pork			18.50

Seafood

Lobster with ginger & scallions			37.50
Steamed Lobster with lemon			37.50
Old Fashioned Lobster Cantonese			37.50
Steamed Or Crispy Sea Bass			30.50
Jumbo Prawns Szechuan			23.50
Jumbo Prawns with lobster sauce			23.50
Sesame Prawns Formosa			23.50
Chin Chin Shrimp Scampi			23.50
Steamed Salmon with black bean sauce			21.50
Clams with black bean sauce			18.50
Mussels with ginger & scallion			16.50
General Chin's Squid			19.50
King Crab Meat with spinach			28.50
Baby Shrimps with garlic sauce			21.50
Heart And Sole			26.50

Beef

Veal Medallions with spicy peppercorn sauce			21.50
Crisped Orange Beef			23.50
Crisped Indochine Beef			22.50
Chin Chin Steak with asparagus			28.50
Filet Mignon with mushroom and broccoli			27.50
Shredded Beef with hot peppers and black bean sauce			19.50
Sliced Steak with broccoli spears			19.50
Sauteed Citrus Beef			19.50
Sliced Steak with oyster sauce			19.50
Garlic Beef Short Ribs			24.50

Desserts

Sorbet			5.00
Ice Cream			5.00
Fresh Fruit			7.00
Assorted Pies And Cakes			7.00
Lychees			7.00

Lunch Prix-Fixe $24.07

Choose One From Each Category

First Course

Chinese Chicken Salad
Shredded Roast Duck Salad
Cold Noodle with hot sesame sauce

Second Course

Velvet Corn Soup
Hot And Sour Soup

Main Course

Grand Marnier Shrimp			(supp) 3.00
Scallion Mussels In Casserole
Garlic Beef Short Ribs
Curried Lamb Stew
Crisp Orange Beef
Sweet And Sour Chicken
General Tso's Chicken
Chicken And Broccoli
Sliced Steak with snow peas
Cha Cha Shrimp
Chicken with asparagus

Dessert

Sorbet Or Ice Cream

Dinner

Appetizers - Hot

Bean Sprout Rolls			11.50
Satay Chicken			11.50
Steamed Shrimp Dumplings			12.50
Steamed Chicken Dumplings			10.00
Steamed Vegetable Dumplings			10.00
Pan Fried Dumplings pork			11.00
Szechuan Wontons			11.00
BBQ Spare Ribs			19.50
Sweet And Sour Spare Ribs			15.50
Crispy Fried Squid			11.50
Spring Or Veggie Rolls			6.50
Scallion Pancakes			6.50
Vegetable Duck Pie with crepes			12.50
Chicken Soong In Lettuce Pocket			15.50
Minced Squab In Lettuce Pocket			19.50
Maine Lobster Roll			28.50
Salt And Pepper Scallops			15.50

Appetizers - Cold

Shredded Jellyfish			12.50
Thousand Year Old Egg with pickled shallot			10.50
Cold Noodles with hot sesame sauce			12.50
Shredded Chicken Salad with eggplant			12.50
Tossed Agar Salad			12.50
Shredded Roast Duck Salad			12.50
Cold Bean Curd with two sauces			11.00
Hong Kong Shrimp Cocktail			14.50
Hot & Sour Szechuan Cabbage			19.50
Five Spice Aromatic Beef			12.50

Soup

Velvet Corn Soup			6.50
Hot And Sour			6.50
Shark Fin			16.50
Chunky Fish Chowder			8.00
Wonton			7.00
Clams with ginger broth			8.00
Fresh Watercress with chicken			8.00

Vegetables & Rice

Eggplant with garlic sauce		13.50
Moo Shu Vegetable	(2 crepes) 13.50	(4 crepes) 22.50
Dry Sauteed String Beans		13.50
Chinese Broccoli with oyster sauce		13.50
American Broccoli with garlic sauce		13.50
Poached Spinach with garlic		13.50
Buddhist Delight		16.50
Chinese Ratatouille Casserole		16.50
Country Style Bean Curd		16.50
Ma Po Tofu Casserole		16.50
Ten Ingredients Fried Rice		15.50
Vegetable Fried Rice		12.50
Toysan Fried Rice		13.50

Pasta

Broad Fun Noodles with beef			17.50
Lo Mein beef or chicken			17.50
Beef with vermicelli noodles			17.50
Crispy Pan Fried Egg Noodles			19.50
Singapore Rice Noodles mai fun			17.50
Cantonese Mai Fun with shrimp			19.50
Angel Hair Pasta with fresh greens			17.50
with assorted seafood			23.50
Cellophane Noodles Vegetarian			17.50

Fowl

Peking Duck one or two ways			42.50
Three Glass Chicken			21.50
Shredded Chicken with garlic sauce			21.50
Tung On Chicken			21.50
Lemon Chicken			21.50
Country Style Chicken with spinach			21.50
Sake Shiitake Chicken			21.50
Diced Chicken with walnuts & leeks			21.50
Sesame Chicken			21.50
Chicken Confucius			21.50
Hungchiew Chicken			21.50
Alley-Oop Chicken			20.50
Tea Smoked Duck with scallion bread			21.50
Breast Of Duckling Toysan			19.50
Boneless Duckling A L'orange			19.50
Grilled Baby Quails			19.50

Pork & Lamb

Lamb Medallions with spring greens			20.50
Curried Lamb Stew			19.50
Shredded Pork with garlic sauce			19.50
Moo Shu Pork with crepes			21.50
Hong Kong Pork Filets			19.50
Mongolian Shredded Pork			19.50
Pork And Beans			19.50
Shoemaker Pork Loin			19.50
Sweet And Sour Pork			22.50
Chin-Do Shredded Pork			20.50

Beef

Veal Medallions Peppercorn Sauce			23.50
Crisped Orange Beef			24.50
Crisped Indochine Beef			24.50
Chin Chin Steak with asparagus			29.50
Filet Mignon with mushroom and broccoli			29.50
Shredded Beef with chilis and black bean sauce			22.50
Sliced Steak with broccoli spears			21.50
Mama Chin Beef			24.50
Sauteed Citrus Beef			24.50
Garlic Beef Short Ribs			28.50

Seafood

Lobster with ginger & scallions			38.50
Steamed Lobster with lemon			38.50
Old Fashioned Lobster Cantonese			38.50
Shanghai Lobster			38.50
Steamed Or Crispy Sea Bass			31.50
Jumbo Prawns Szechuan			29.50
Jumbo Prawns with lobster sauce			29.50
Sesame Prawns Formosa			29.50
Chin Chin Shrimp Scampi			29.50
Pan Asian Crisped Salmon			22.50
Clams with black bean sauce			19.50
Scallion Mussels In Casserole			18.50
General Chin's Squid			21.50
King Crab Meat with spinach			29.50
Cha-Cha Shrimp			27.50
Scallops Mandalay			26.50
Heart And Sole			28.50

Peking Duck Dinner $38.50

Per Person. Two Or More People Only choice Of Soup

Wonton Or Hot And Sour
Crispy Duck Skin with pancakes, hoisin sauce & scallion
Sauteed Shredded Duck Meat
Toysan Fried Rice
Poached Spinach
Homemade Sorbet Or Ice Cream

Desserts

Sorbet			5.00
Ice Cream			5.00
Lychees			7.00
Fresh Fruit			7.00
Assorted Pies And Cakes			7.00

Dinner Prix- Fixe $35

Choose One From Each Category

First Course

Chef's Mixed Dumplings

Second Course

Velvet Corn Soup
Hot And Sour Soup
Wonton Soup

Main Course

Tea Smoked Duckling
Scallion Mussels In Casserole
Garlic Beef Short Ribs
Curried Lamb Stew
Crisp Orange Beef
Chicken with string beans
Scallops with ginger and scallions
Hungchiew Chicken
Cha Cha Shrimp

Dessert

Sorbet Or Ice Cream

Dim Sum

By The Piece, Two-piece Minimum Order

Note: Weekend Lunch Only
Turnip Cake			3.00
Shrimp Dumpling			2.00
Chicken Dumpling, Steamed Or Pan-Fried			1.75
Pork Dumpling potstickers steamed or pan-fried			2.00
Vegetable Dumpling potstickers steamed or pan-fried			1.75
Spinach And Cheese Dumpling			2.00
Szechuan Wonton			1.75
Satay Chicken			2.75
Satay Beef			2.75
BBQ Spare Rib chopped			3.00
Spring Roll shrimp & chicken			3.00
Vegetable Spring Roll			2.75
Crab Rangoon			3.00
Grand Marnier Prawn			3.25

Small Bites - Hot

Asian Boudin Noir tripe			7.50
Crisp Fried Squid			8.50
Sweet & Sour Spare Ribs			8.50
Shredded Roast Duck Wrap			12.50
Bean Sprouts Roll			5.50
Sake Sauteed Mussels			8.50
Minced Squab In Lettuce Wrap			12.50
Chicken Soong In Lettuce Wrap			9.50
Salt & Pepper Shrimp			(1pc) 3.25
Salt & Pepper Scallops			(6pcs) 9.50
Scallion Pancake			5.00
Sticky Rice Lotus Wrap			5.00
Congee Rice			bowl 3.00

Small Bites - Cold

Edamame			bowl 5.00
Agar Seaweed Salad			7.50
Chinese Chicken Salad with walnuts			11.50
Roast Duck Salad			9.50
BBQ Roast Pork Salad			9.50
Satay Beef Salad			9.50
Spicy Shrimp Salad			11.50
Shredded Jellyfish Salad			7.50
Spicy Szechuan Cabbage			6.50
Hong Kong Shrimp Cocktail			9.50
Five Spice Aromatic Beef			7.50
Cold Sesame Noodles			7.50

Beverages

Soy Milk			3.00
Fruit Juice			4.00
Green Tea			1.00
Coffee			2.00
Espresso			3.00
Cappuccino			4.00
Asian Mojito			12.50
Fresh Lychee Martini			12.50

Takeout

Appetizers - Hot

Steamed Vegetable Dumplings			8.50
Pan Fried Dumplings pork			9.50
Szechuan Wontons			8.50
BBQ Spare Ribs			16.50
Sweet And Sour Spare Ribs			13.50
Crispy Fried Squid			9.50
Spring Rolls			5.00
Veggie Rolls			5.00
Scallion Pancakes			5.00
Vegetable Duck Pie with crepes			9.50
Chicken Soong In Lettuce Pocket			12.50
Steamed Shrimp Dumplings			10.50
Maine Lobster Roll			25.50

Appetizers - Cold

Shredded Jellyfish			9.50
Thousand Year Old Egg with pickled shallot			8.50
Cold Noodles with hot sesame sauce			11.00
Shredded Chicken Salad with eggplant			9.50
Tossed Agar Salad			9.50
Shredded Roast Duck Salad			9.50
Hong Kong Shrimp Cocktail			14.00

Soup

Velvet Corn Soup			4.50
Hot And Sour			4.50
Chunky Fish Chowder			5.50
Wonton			5.50
Clams with ginger broth			6.50
Fresh Watercress with chicken			6.50

Vegetables & Rice

Eggplant with garlic sauce		11.00
Moo Shu Vegetable with crepes		16.50
Dry Sauteed String Beans		12.00
Chinese Broccoli with oyster sauce		11.00
Poached Spinach with garlic		11.00
Buddhist Delight		14.50
Country Style Bean Curd		12.50
Ten Ingredients Fried Rice		13.50
Vegetable Fried Rice		12.50
White Rice -		pt 12.50
Brown Rice	pt 2.00	qrt 4.00
Moo Shu Crepes		ea 1.00

Pasta

Broad Fun Noodles with beef			14.50
Lo Mein beef or chicken			14.50
Chopped Beef with vermicelli noodles			14.50
Crispy Pan Fried Egg Noodles			17.50
Singapore Rice Noodles mai fun			14.50
Angel Hair Pasta with fresh greens			14.50
with assorted seafood			19.50

Fowl

Peking Duck			38.50
Three Glass Chicken			17.50
Shredded Chicken with garlic sauce			17.50
Tung On Chicken			17.50
Lemon Chicken			17.50
Country Style Chicken with spinach			17.50
Diced Chicken with walnuts & leeks			17.50
Sesame Chicken			17.50
Grilled Baby Quails			17.50
Tea Smoked Duck with scallion bread			17.50
Boneless Duckling A L'Orange			17.50
General Tso's Chicken			17.50
Chicken with broccoli			17.50
Hungchiew Chicken			17.50

Pork & Lamb

Lamb Medallions with spring greens			16.50
Curried Lamb Stew			16.50
Shredded Pork with garlic sauce			16.50
Moo Shu Pork with crepes			17.50
Hong Kong Pork Filets			16.50
Mongolian Shredded Pork			16.50
Pork And Beans			16.50
Shoemaker Pork Loin			16.50
Sweet And Sour Pork			17.50

Seafood

Lobster with ginger & scallions			35.50
Steamed Lobster with lemon			35.50
Old Fashioned Lobster Cantonese			35.50
Jumbo Prawns Szechuan			24.50
Jumbo Prawns with lobster sauce			24.50
Pan Asian Crisped Salmon			21.50
Steamed Salmon with black bean sauce			21.50
Chin Chin Shrimp Scampi			23.50
Clams with black bean sauce			16.50
King Crab Meat with spinach			26.50
Cha-Cha Shrimp			22.50
Scallops Mandalay			19.50
Grand Marnier Prawns			28.50

Beef

Veal Medallions with spicy peppercorn sauce			18.50
Crisped Orange Beef			19.50
Chin Chin Steak with asparagus			26.50
Filet Mignon with mushroom and broccoli			25.50
Shredded Beef with chilis and black bean sauce			18.50
Sliced Steak with broccoli spears			18.50
Sauteed Citrus Beef			18.50

Banquet $50

Price Per Person

Appetizers

Steamed Shrimp Dumplings
Fried Chicken Dumplings
Spring Roll
Szechuan Wontons

First Course

Peking Duck

Main Course

Jumbo Prawns Szechuan
Sesame Chicken
Ten Ingredients Fried Rice

Dessert

Fresh Fruit Platter
Jasmine Tea Or Coffee

Banquet $60

Per Person

Appetizers

Steamed Shrimp Dumplings
Sweet And Sour Spare Ribs
Steamed Vegetable Dumplings
Chicken Soong with lettuce pockets

First Course

Peking Duck

Main Course

Lobster with ginger and scallion
Filet Mignon with mushroom and broccoli
Country Style Chicken with spinach
Singapore Rice Pasta with curry

Dessert

Fresh Fruit Platter
Jasmine Tea Or Coffee

Banquet $80

Per Person

Appetizers

Dragon & Phoenix Cold Platter
Spring Roll
Pan-Fried Dumplings
Steamed Chicken Dumplings

First Course

Shark Fin Soup

Second Course

Peking Duck

Main Course

Grand Marnier Prawns
Beef with hot peppers and black bean sauce
Chicken with walnuts
Preserved Cabbage Fried Rice

Dessert

Fresh Fruit Platter
Jasmine Tea Or Coffee

Banquet $95

Per Person

Appetizers

Dragon & Phoenix Cold Platter
Spring Roll
Pan-Fried Dumplings
Grand Marnier Prawns

First Course

Shark Fin Soup

Second Course

Peking Duck

Main Course

Lobster with ginger and scallions
Crispy Orange Beef with broccoli
Cantonese Yee Min

Dessert

Fresh Fruit Platter
Jasmine Tea Or Coffee

Delivery

Appetizers - Hot

Steamed Vegetable Dumplings			8.50
Szechuan Wontons			8.50
Sweet & Sour Spare Ribs			13.50
Spring Rolls			5.00
Scallion Pancakes			5.00
Chicken Soong In Lettuce Pocket			12.50
Maine Lobster Roll			25.50
Pan-Fried Pork Dumplings			9.50
BBQ Spare Ribs			16.50
Crispy Fried Squid			9.50
Veggie Rolls			5.00
Vegetable Duck Pie with crepes			11.00
Steamed Shrimp Dumplings			10.50

Appetizers - Cold

Shredded Jellyfish			9.50
Cold Noodles with hot sesame sauce			11.00
Tossed Agar Salad			9.50
Hong Kong Shrimp Cocktail			14.50
Thousand Year Old Egg with pickled shallot			8.50
Shredded Chicken Salad with eggplant			9.50
Shredded Roast Duck Salad			9.50

Soups

Velvet Corn Soup			4.50
Chunky Fish Chowder			5.50
Fresh Watercress with chicken			6.50
Hot & Sour Soup			4.50
Wonton Soup			5.50

Fowl

Peking Duck			38.50
Shredded Chicken with garlic sauce			17.50
Lemon Chicken			17.50
Diced Style with walnuts & leeks			17.50
Grilled Baby Quails			17.50
Boneless Duckling A L`Orange			17.50
Chicken with broccoli			17.50
Three Glass Chicken			17.50
Tung On Chicken			17.50
Country Style Chicken with spinach			17.50
Sesame Chicken			17.50
Tea Smoked Duck with scallion bread			17.50
General Tso Chicken			17.50
Hungchiew Chicken			17.50

Pork & Lamb

Lamb Medallions with spring greens			16.50
Shredded Pork with garlic sauce			16.50
Hong Kong Pork Filets			16.50
Pork & Beans			16.50
Sweet & Sour Pork			17.50
Curried Lamb Stew			16.50
Moo Shu Pork with crepes			17.50
Mongolian Shredded Pork			16.50
Shoemaker Pork Loin			16.50

Beef

Veal Medallions with spicy peppercorn sauce			18.50
Chin Chin Steak with asparagus			26.50
Shredded Beef with hot peppers & black bean sauce			18.50
Sautéed Citrus Beef			18.50
Crisped Orange Beef			19.50
Filet Mignon with mushrooms & broccoli			25.50
Sliced Steak with broccoli spears			18.50

Seafood

Lobster with ginger & scallions			35.50
Old Fashioned Lobster Cantonese			35.50
Jumbo Prawns with lobster sauce			24.50
Steamed Salmon with black bean sauce			21.50
King Crab Meat with spinach			26.50
Scallops Mandolay			19.50
Steamed Lobster with lemon			35.50
Jumbo Prawns Szechuan			24.50
Pan Asian Crusted Salmon			21.50
Chin Chin Shrimp Scampi			23.50
Cha-Cha Shrimp			22.50
Grand Marnier Prawns			28.50

Pasta

Broad Fun Noodles with beef			14.50
Chicken Lo Mein			14.50
Crispy Pan-Fried Egg Noodles			17.50
Angel Hair Pasta with fresh greens			14.50
Beef Lo Mein			14.50
Chopped Beef with vermicelli noodles			14.50
Singapore Rice Noodles (Mai Fun)			14.50
Angel Hair Pasta with assorted seafood			19.50

Vegetables, Rice & Sides

Eggplant with garlic sauce		11.00
Dry Sautéed String Beans		12.00
Poached Spinach with garlic		11.00
Country Style Bean Curd		12.50
Vegetable Fried Rice		12.50
White Rice	pt 1.50	qt 3.00
Moo Shu Crepe		1.00
Moo Shu Vegetable with crepes		16.50
Chinese Broccoli with oyster sauce		11.00
Buddhist Delight		14.50
Ten Ingredients Fried Rice		13.50
Brown Rice	pt 2.00	qt 4.00
Crispy Noodle		2.00

Beverages

Soda pepsi, serra mist, diet pepsi		2.25
San Pellegrino Water	sm 4.50	lg 8.50
Evian Water		(750ml) 6.50

Chin Chin

- Order From This Restaurant ›

216 E 49th St

Btwn 2nd & 3rd Ave

(212) 888-4555