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Chimu

Peruvian Bistro
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Peruvian, South American, Nuevo Latino
  • 482 Union Ave, Brooklyn NY11211 40.714884 -73.951444
  • (Btwn Skillman Ave & Conselyea St)
  • click map to interact
  • (718) 383-0045
  • 0

User Ratings (Based on 44 reviews)

3.885
Food 4.2 Value 3.9
Service 3.7 Atmosphere 3.6

Other Restaurant Info

Phone:
work
(718) 383-0045
Website:
www.chimuperuvianbistronyc.com
Place Order:
Order From Chimu for delivery & takeout
Notes:
Visa, MC, AmEx, Disc
Hours:
Mon-Thu: 3pm-11pm Fri-Sat: 12pm-12am Sun: 12pm-11pm
Serves:
Lunch, Dinner
Features:
Outdoor Dining, Delivery, Online Ordering, Accepts Credit Cards, Take Out
Min Delivery:
10.00

User Reviews

  • Chimu

    Posted by Lisa on 09/18/2008

    If you haven't gone yet, you should!

    I have lived in this area my whole life and never payed notice to this small restaurant. My co worker was interested in going though, so we went. To my surprise I loved it! We sat in the back garden like area. It was so nice, a fountain and some lights really set for a relaxing, enjoyable dinner. We spent about $20 each and got a full meal and a glass of wine. This was a great spot! I enjoyed it! I recommended it to many people who agree :)

  • Chimu

    Posted by Anonymous on 09/06/2008

    Still waiting for my entree.

    On a recent lazy Friday night, my fiancé and I walked five blocks to Chimu, expecting nothing more than a casual night out in the neighborhood. Upon our arrival, we were offered a table in the garden. Eager to take advantage of one of the last warm evenings of the year, we accepted and were promptly seated adjacent to a large fountain. Only after sitting down in wet chairs did we realize that it had a five foot splash radius. We awkwardly huddled together at the far end of a table big enough for four. As we perused the menu, the hostess siddled up to our table and covertly attempted to crack open a bottle of Perrier without asking if we even wanted it. We caught her just in time. We subsequently ordered a pitcher of sangria, an appetizer and entrees from our waiter, who would soon prove to be a dunce. The sangria was OK, the calamari fine. The real problem came when our entrees arrived – or should have arrived. I was presented with a large steaming pile of beef stir fry, which bore not the slightest resemblance to the seafood dish I had ordered, but the waiter ran away before I realized the error. After about fifteen minutes of craning our necks to get the attention of him (or any other staff member for that matter), we finally flagged down a bus boy, but the language barrier was too great to communicate the problem. Another ten minutes or so and we caught sight of the waiter, who did not even apologize for the mistake when he finally took the dish away. Another twenty minutes passed with no sign of my entrée or the waiter. My fiancé finished his entire meal before the waiter reappeared. He claimed the kitchen was busy. Still no apology. We told him to forget it and just bring us the check. When the bill came, it was not ours. But it was $11 cheaper. So we left exact change and fled the scene, never to return. If you’re looking for somewhere to eat in Williamsburg, almost any place would be more enjoyable.

  • Chimu

    Posted by FoodGood on 08/15/2008

    FoodGood

    Atmosphere: Small, dark, noisy (in a good way). Value: Great value for the taste of the food. Service: nice staff but they can get sidetracked. Food: The fried calamari is excellent. Very crispy but not dripping w oil. You can taste the soft calamari within the shell. The spaghetti w spanish cheese sauce and steak is wonderful. Might want a salad to go w that though. Mojitos light and tasty, but dont underestimate its potency. The Peruvian style rice was pretty good, considering i usually dont like fried rice dishes.

  • Chimu

    Posted by mima on 07/27/2008

    Riquisimo

    I went there last Friday with a friend and the tallarines with bistec and it was just fantastic extraordinary - the food is great I have not tried the ceviche but I will netx time I go. There will be a next time for sure because the food wa sgreat. The srevice could be improved a little but who care sif what you bring to your mouth is just RIQUISIMO

  • Chimu

    Posted by Anonymous on 07/15/2008

    Passing through and found a gem

    We were passing through en route to Shea and planned on stopping for a late lunch based on word of mouth. We enjoyed the mixed seafood ceviche and tostones to start. My entree was the tacu tacu and the meat was cooked and seasoned prefectly. We enjoyed trying to figure out the flavor components in the risotto and the green sauce was fabulous! I cannot speak to the authenticity of the food as Peruvian but it was delicious and we highly recommend this restaurant to people who enjoy flavor and an interesting dining experience.

  • Chimu

    Posted by StockPick on 03/08/2008

    Peruvian Food?

    have been to Peru and I have been married to a Peruvian for twenty years. I have also been to every Peruvian restaurant in the city. What is being served at this restaurant is an Americanized version of Peruvian food. As is quite often the case, a restaurant will alter the taste or the appearance of a dish to appeal to the American palate. This restaurant survives because the clientele is not savvy as to how Peruvian food is suppose to taste. The owner of this restaurant also owned a restaurant in Queens (home to this cities Peruvian population) a number of years ago. That restaurant did not survive because the clientele knew Peruvian food. If you are interested in having a pleasant meal (although a little bit pricey) in nice surroundings with a good wait staff then this restaurant could be for you. But don't kid yourself into thinking that you are eating Peruvian food.

  • Chimu

    Posted by Monica on 03/01/2008

    Amazing food

    I actually live in the hood and had never heard of the place. I came here on a first date with my boyf (Latino) because he had heard of it down the grapevine. Wow - definitely a meal to remember. It was packed inside so the manager offered to seat us out back - although it was kinda chilly and I think they forgot about us a few times, the meal itself made up for it. The crunchy little corn kernels were so snacky tasty to start, and we ordered beef hearts for an app... don't think about it too hard and you'll be way impressed. The fried seafood (forgot what it's called) entree was the best I've had in a LONG time (and I'm from Maine). I was actually sorry I ordered it because the portion was so huge and I knew fried seafood wouldn't keep, so I left it behind. We're waiting for the next special occasion to mosey on back there for another great meal.

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