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Chimichurri Grill

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Nuevo Argentine Cuisine
  • $$$$$
  • Argentinean, South American, Steakhouses, Small Plates/Tapas
  • 609 9th Ave, New York NY10036 40.7592954 -73.9920311
  • (Btwn 43rd & 44th St)
  • google maps Subway Directions
  • Phone: (212) 586-8655

Fall / Winter Lunch Menu

Small Platter

Empanadas Regionales selection of two savory pastries from the regions of argentina   10.00
Chorizo De Junín Y Morcilla De Campo combination of homemade argentine pork sausage and blood sausage   12.00
Trio De Chorizos combination of homemade argentine pork sausage, blood sausage, red spanish chorizo   18.00
Tortilla De Lelela grandma’s frittata, eggs, potatoes, sweet onions and slices of red spanish chorizo   12.00
Piquillos San Telmo sweet roasted peppers filled with cod, potatoes, onions, topped with a red pepper sauce and fresh parsley   14.00
Polenta De Campo baked polenta topped with melted blue vein cheese   10.00
Locro Pampeano baked casserole of barley, white beans, hominy, potatoes, sweet potatoes, pumpkin, and argentine pork chorizo   12.00
Almejas A La Bahia San Antonio clams simmered in white wine, garlic, shallots, parsley and slices of red spanish red chorizo  (1/2doz) 12.00
Pulpo A La Puerto Madero baked casserole of octopus with potatoes, garlic, sweet red peppers and hot spanish paprika   16.00

Salads

Ensalada De Mesclun Con Queso Azul De Tandil baby field greens and blue vein cheese with a citrus vinaigrette   9.00
Ensalada Buenos Aires grilled romaine hearts with a buttermilk, fresh dill, sheep’s milk cheese dressing, caramelized onion and crispy bacon bits   10.00
Ensalada De Berros watercress, tomatoes, avocado, cilantro, red radishes and red onions with a fresh lime dressing   9.00
Ensalada Gaucho grilled skirt steak slathered with green chimichurri over mixed greens, red potatoes, string beans in a citrus vinaigrette topped with crispy onions   18.00

Fresh Pasta

Ravioles De Mi Vieja mom’s hand made ravioli   18.00
Canelones Buenos Aires thin crepes filled with chicken, mushrooms, roasted red peppers topped with tomato and béchamel sauce   18.00
Canelones A La Boca thin crepes filled with beef, mushrooms, roasted red peppers topped with tomato and béchamel sauce   18.00
Papardelle Casero Con Estofado De Bife wide ribbons of fresh pasta with hearty rib-eye, malbec, marzano tomato stew   21.00
Lasagna A-Lo-Nuestro layers of thin crepes, mozzarella, ricotta, spinach, mushrooms topped with tomato & béchamel sauce   20.00
Tallarines Caseros Con Tuco De Pollo thin ribbons of fresh pasta with a free range chicken ragout   18.00

Entrees

Bífe Con Fritas grilled black angus new york strip steak served with hand-cut french fries seasoned with fresh parsley and garlic   21.00
Churrasco Argentino grilled black angus filet mignon, pounded thin, topped with green chimichurri sauce, served with baby field greens   24.00
Entraña A La Parrilla grilled black angus skirt steak garnished with grilled scallions served with mashed potatoes   21.00
Pollo A La "Gringa" free range chicken breast and wing grilled with alicia’s bar-b-q sauce served with potatoes finished with butter and parsley   19.00
Muslo De Pollo Relleno Con Hongos Del Bosque rolled, then pan roasted chicken thigh filled with wild mushrooms, garlic, thyme, shallots served with mashed potatoes   19.00
Vacío De Pergamino A La Gaucho grilled black angus hanger steak served with burnt cauliflower and warm green chimichurri   21.00
Pescado Del Dia fresh fish of the day   

Sides

Papas Fritas Provenzal hand -cut french fries seasoned with fresh parsley and garlic   6.00
Puré De Papas home made mashed potatoes   6.00
roasted garlic mashed potatoes   8.00
Coliflor Quemada coliflor quemada   6.00
Cebollitas Crocantes crispy onions   6.00
Hongos Del Bosque Salteados sautéed mushrooms with garlic and parsley   8.00

 

Fall / Winter Dinner Menu

Small Plates

Empanadas Regionales selection of two savory pastries from the regions of argentina   10.00
Chorizo De Junín Y Morcilla De Campo combination of homemade argentine pork sausage and blood sausage   12.00
Trio De Chorizos combination of homemade argentine pork sausage, blood sausage, red spanish chorizo   18.00
Piquillos San Telmo sweet roasted peppers filled with cod, potatoes, onions, topped with a red pepper sauce and fresh parsley   14.00
Tortilla De Lelela grandma’s frittata, eggs, potatoes, sweet onions and slices of red spanish chorizo   12.00
Almejas A La Bahia San Antonio clams simmered in white wine, garlic, shallots, parsley and slices of red spanish red chorizo  (1/2 doz) 12.00
Polenta De Campo baked polenta topped with melted blue vein cheese   10.00
Locro Pampeano baked casserole with barley, white beans, hominy, potatoes, sweet potatoes, pumpkin, and argentine pork chorizo   12.00
Pulpo A La Puerto Madero baked casserole of octopus with potatoes, garlic, sweet red peppers and hot spanish paprika   16.00

Salads

Ensalada De Mesclun Con Queso Azul De Tandil baby field greens and blue vein cheese with a citrus vinaigrette   11.00
Ensalada Buenos Aires grilled romaine hearts with a buttermilk, fresh dill, sheep’s milk cheese dressing, caramelized onion and crispy bacon bits   12.00
Ensalada De Berros watercress, tomatoes, avocado, cilantro, red radishes and red onions with a fresh lime dressing   11.00

Fresh Pasta

Ravioles De Mi Vieja mom’s hand made ravioli   18.00
Canelones Buenos Aires thin crepes filled with chicken, mushrooms, roasted red peppers with tomato and béchamel sauce   21.00
Canelones A La Boca thin crepes filled with beef, mushrooms, roasted red peppers with tomato and béchamel sauce   21.00
Papardelle Casero Con Estofado De Bife wide ribbons of fresh pasta with hearty rib-eye, malbec, marzano tomato stew   24.00
Lasagna A-Lo-Nuestro layers of thin crepes, mozzarella, ricotta, spinach, mushrooms topped with tomato and béchamel sauce   24.00
Tallarines Caseros Con Tuco De Pollo thin ribbons of fresh pasta with a free range chicken ragout   18.00

From The Grill

Asádo De Tira grilled, center cut beef short ribs   28.00
Entraña A La Parrilla black angus skirt steak garnished with grilled scallions   24.00
Vacío De Pergamino A La Gaucho black angus hanger steak served with warm green chimichurri   24.00
Churrasco Argentino black angus prime filet mignon, pounded thin, topped with green chimichurri sauce, served with baby field green salad   28.00
Mollejas A La Provenzal grilled veal sweet breads finished with butter, garlic and parsley served with crispy potatoes   28.00
Bife De Chorizo black angus new york strip steak garnished with crispy onions   32.00
Lomo Fino Pampeano black angus prime filet mignon served with blue vein cheese sauce   36.00
Pollo A La "Gringa" free range chicken breast and wing grilled with alicia’s bar-b-q sauce served with boiled potatoes finished with butter and parsley   22.00
Muslo De Pollo Relleno Con Hongos Del Bosque rolled, then pan roasted chicken thigh filled with wild mushrooms, garlic, thyme and shallots served with mashed potatoes   24.00
Chuleton De Cerdo A La Parrilla grilled center cut pork loin, served with sautéed red cabbage, apples, sweet onions and crispy bacon   24.00
Costillas De Cordero Patagonico grilled grass fed lamb t- bones served with a syrah au-jus sauce and mashed potatoes   36.00
Pescado Del Día fresh fish of the day   

Sides

Papas Fritas Provenzal hand -cut french fries seasoned with fresh parsley and garlic   7.00
Puré De Papas home made mashed potatoes   7.00
roasted garlic mashed potatoes   9.00
Coliflor Quemada "burnt" cauliflower   7.00
Cebollitas Crocantes crispy onions   7.00
Hongos Del Bosque Salteados sautéed mushrooms with garlic and parsley   9.00

 

Chimichurri Grill
609 9th Ave
Btwn 43rd & 44th St
(212) 586-8655
or (212) 586-8556
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