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Chimichurri Grill

  • $
  • Argentinean, South American, Steak, Tapas
  • 609 9th Ave, New York 10036 40.759185 -73.991757
  • (Btwn 43rd & 44th St)
  • click map to interact
  • (917) 473-0517
  • 0

Beverages

Beverages

Soda     3.00
Pana Still Water     6.00
Pellegrino Sparkling Water     6.00

Salads

Salads

Ensalada Mixta Mixed greens, baby arugula, red onion and tomatoes with extra virgin olive oil and sherry vinegar. Prepared to order fresh with homemade salad dressing on the side.    12.00
Ensalada Rucula Baby arugula topped with shavings of Parmigiano Reggiano and extra virgin olive oil. Prepared to order fresh with homemade salad dressing on the side.    12.00
Ensalada Mesclun Azul Field greens topped with Argentine bleu vein cheese in a citrus vinaigrette and balsamic reduction. Prepared to order fresh with homemade salad dressing on the side.    12.00
Ensalada Buenos Aires Grilled romaine hearts, sauteed onion, crispy bacon with feta and dill dressing. Prepared to order fresh with homemade salad dressing on the side.    14.00
Ensalada Berros Watercress, tomato, avocado, cilantro and red onions tossed with a squeeze of fresh lime and a drop of oil. Prepared to order fresh with homemade salad dressing on the side.    12.00

Small Plates

Small Plates

Empanadas Caseras Choice of two homemade savory pastries filled with a choice of grass-fed beef, free-range chicken or Swiss chard and manchego cheese.    12.00
Aceitunas Al Olio Del Diablo Mixed olives in extra virgin olive oil infused with hot chili peppers.    7.00
Trio De Chorizos Caseros Combination of homemade Argentine pork sausage, blood sausage or red Spanish chorizo. If you would like multiples of any flavor, please specify in the special instructions box.    21.00
Langostinos Encendido Grilled spicy jumbo prawns served with homemade peach chutney.    16.00
Almejas San Antonio Little neck clams simmered in white wine, garlic, shallots, parsley and slices of red Spanish red chorizo.   1/2 Dozen 12.00 1 Dozen 21.00
Polenta De Campo Firm polenta, pan-fried then baked and topped with Argentine blue vein cheese.    12.00
Remolacha, Manzana Y Queso De Cabra Roasted beets, green apple and goat cheese drizzled with roasted red pepper coulis and basil oil.    14.00
Pulpo a la Parrilla Grilled octopus finished with extra virgin olive oil and fresh oregano.    21.00
Albondigas Three grass fed meat balls served with a spicy marzano tomato sauce.    12.00
Calamares a la Parrilla Grilled spicy calamari served with baby field greens in a citrus vinaigrette drizzled with a balsamic reduction.    21.00
Estofado De Lengua En Cajita De Hierro Braised grass fed beef tongue with new potatoes, peas, tomato and basil.    14.00
Provolenta Aged provolone cheese served hot and melted on a cast iron pan.    12.00

Fresh Pasta

Fresh Pasta

Raviolis De Mi Vieja Mom's ravioli. Please call the restaurant for today's selection.    21.00
Papardelle Y Estofado Wide ribbons of pasta with a ragout of rib eye, malbec and tomato.    26.00
Canelones Bueno Aires Crepes filled with chicken, mushrooms and peppers with tomato and bechamel sauce.    22.00
Tallarines Jaimito Thin ribbons of fresh pasta with sauteed prawns out of the shell in a light butter and fresh basil sauce.    38.00

Dinner from the Grill

Dinner from the Grill

16 oz. Asado De Tira Grilled, center cut beef short ribs. Grass fed black Angus and all meats are free range hormone free.    36.00
12 oz. Oje De Bife Boneless rib eye steak. Grass fed black Angus and all meats are free range hormone free.    38.00
6 oz. Mollejas de Ternera a la Provenzal Veal sweet breads finished with white wine, roasted red pepper, butter, garlic and parsley sauce and garnished with crispy potatoes.    38.00
8 oz. Entrana a La Parrilla Skirt steak garnished with grilled scallions. Grass fed black Angus and all meats are free range hormone free.    28.00
6 oz. Churrasco Filet mignon, pounded thin, topped with chimichurri served with field greens. Grass fed black Angus and all meats are free range hormone free. 6 oz.    32.00
10 oz. Vacio a La Gaucho Hanger steak served on a wooden plate with warm chimichurri. Grass fed black Angus and all meats are free range hormone free. 10 oz.    26.00
12 oz. Bife De Chorizo New York strip steak. Grass fed black Angus and all meats are free range hormone free.    36.00
8 oz. Lomo Fino Pampeano Filet mignon, served with Argentine blue vein cheese sauce. Grass fed black Angus and all meats are free range hormone free.    38.00
6 oz. Pollo a La Brasas Free range grilled chicken breast served with baby field greens salad. All meats are free range hormone free.    22.00
12 oz. Cerdo Parrillero Berkshire pork srtip loin with agave and wild flower honey glaze. All meats are free range hormone free. 12 oz.    26.00
16 oz. Cordero Patagonico Lamb chops served with malbec au jus. All meats are free range hormone free.    48.00
7 oz. Muslo de Pollo Relleno de Zetas Pan seared free range chicken thigh and leg filled with wild mushrooms served with mashed potatoes and a white wine and fresh thyme sauce.    28.00

Sides

Sides

Papas Fritas Hand-cut french fries, seasoned with garlic and parsley.    8.00
Pure De Papas Home made mashed potatoes.    8.00
Pure De Papas Y Ajo Roasted garlic mashed potatoes.    10.00
Papas Al Romero Roasted red potatoes with rosemary.    10.00
Acelgas a La Crema Creamed Swiss chard.    14.00
Col Risada Salteada Kale sauteed with garlic and extra virgin olive oil    10.00
Hongos Salteados A mix of sauteed portobello, shiitake and white mushrooms with garlic and thyme.    12.00
Tomates Y Cebollas Red vine tomatoes, red onions, fresh oregano and extra virgin olive oil.    9.00
Coliflor Quemada Burnt cauliflower.    9.00
Cebollines Grilled scallions.    6.00
Repollo Salteado Lightly sauteed red cabbage, sweet vidalia onions, yellow apples and crispy bacon.    14.00
Plato De Vegetales Selection of five seasonal vegetables.    24.00
Cebollitas Crocantes Crispy sweet vidalia onions.    9.00
Cebollitas Caramelo Caramelized sweet vidalia onions.    9.00

Lunch Appetizers

Lunch Appetizers

Lunch Empanada Casera Choice of two homemade savory pastries filled with grass-fed beef, free-range chicken or Swiss chard and manchego cheese.    8.00
Lunch Ensalata Mixta Mixed green, red onion, tomato with extra virgin olive oil and sherry vinegar.    8.00
Lunch Albondigas Two grass-fed meat balls served with a spicy Marzano tomato sauce. 4 oz.    8.00
Lunch Tortilla De Lelela Grandma's frittata: eggs, potatoes, sweet vidalia onions and slices of Spanish red chorizo.    8.00

Lunch Main Course

Lunch Ensalada Gaucho Grilled grass-fed skirt steak slices slathered with green chimichurri served over mixed greens, potatoes and string beans in a citrus vinaigrette topped with crispy onions.    18.00
Lunch Pollo a las Brasas Grilled free-range chicken breast with fresh herbs and served with field greens. 6 oz.    18.00
Lunch Hamburgaucho Grass-fed beef patty topped with lettuce and tomato. Served with chimichurri mayonnaise and seasoned French fries. 6 oz.    18.00
Lunch Ravioles de mi Vieja Mom`s hand made ravioli. Please call Chimichurri Grill at (212)586-8655 for daily ravioli selection and enter your choice in the special instructions box below.    16.00
Lunch Canelones Buenos Aires Crepes filled with free-range chicken, Vidalia onions, mushrooms, tomato and bechamel sauce.    18.00
Lunch Tallarines y Tuco de Pollo Thin ribbons of fresh pasta with a free-range chicken, peppers and Marzano tomato ragout.    18.00
Lunch Churrasco Argentino Grilled grass-fed filet mignon pounded thin and topped with chimichurri. Served with field greens. 6 oz.    24.00
Lunch Papardelle y Estofado de Bife Homemade wide ribbons of pasta with a homemade ragout of rib-ey, malbec wine and Marzano tomato.    22.00
Lunch Ensalada Pollo Grilled free-range chicken paillard topped with arugula and tomato salad with extra virgin olive oil and lemon.    18.00
Lunch Canelones Vegetarianos Crepes filled iwth mushrooms, spinach and ricotta with tomato and b?chamel sauce.    16.00
Lunch Bife con Fritas 7 oz. grilled grass-fed New York strip steak served with seasoned French fries.    24.00

Lunch Sides

Lunch Sides

Lunch Papas Fritas Hand-cut french fries seasoned with parsley and garlic.    7.00
Lunch Pure De Papas Homemade mashed potatoes.    7.00

Desserts

Desserts

Queso De Oveja Manchego Y Membrillo Sheep's milk manchego cheese with quince jam.    12.00
Panqueque De Manzana Thin caramelized apple crepe topped with dulce de leche ice cream, served warm.    12.00
Torre De Arroz Con Leche Tower of home-made rice pudding.    12.00
Flan a La Lavanda Lavender-infused flan.    12.00
Panqueques De Dulce De Leche Thin crepes filled with dulce de leche, served warm.    12.00

 

Chimichurri Grill
609 9th Ave
Btwn 43rd & 44th St
(917) 473-0517
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