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Chili Thai

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  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai
  • 712 9th Ave, New York 10019
  • (Btwn 48th & 49th St)
  • google maps Subway Directions
  • Phone: (212) 265-5054

Lunch Specials

Monday-Friday 11:30am-4pm Except Holidays. Served With Salad And Spring Roll.

Choice Of Your Favorite: Chicken, Pork, Beef, Tofu Or Vegetarian Duck $6.95/ Shrimp, Squid $7.95

Sauteed From The Wok

Pad Ga Prao* bamboo shoots, bell peppers, onions, and fresh basil in chili-garlic sauce   
Pad Khing fresh gingers, onions and mushrooms in brown sauce   
Pad Priew Whan pineapples, cucumbers, tomatoes and onions in sweet and sour sauce   
Pad Gratiem Prik Thai assorted veg in fresh garlic & black pepper sauce   
Pad Cashew Nut cashew nuts, celery, onions and scallions in fresh garlic brown sauce   
Pad Pak Ruam assorted veg in fresh garlic sauce   

Curry Lovers

Yellow Curry* a great tasting curry sauce with potatoes, carrots and onions in coconut milk   
Red Curry* a traditional thai curry with eggplants, bamboo shoots, bell peppers and fresh basil in coconut milk   
Green Curry* a coconut milk thai curry with eggplants, bell peppers bamboo shoots and basil in a unique spicy flavor   
Panang Curry* an indian-inspired curry with string beans and kaffir lime leaves in coconut milk cream   
Massaman Curry* a thai-muslim influenced curry with potatoes, onions, and peanuts in coconut milk   
Above Items Served With Jasmine White Rice Except Noodle Dishes. Spicy Dishes Can Be Prepared To Your Preference.

Favorite Noodles & Fried Rice

Pad Thai the famous stir-fried rice noodles with eggs, tofu, bean sprouts and crushed peanuts   
Pad Kee Mao * stir-fried flat noodles, bell peppers, onions, tomatoes, bamboo shoots and fresh basil in chili-garlic sauce   
Pad See Ew stir-fried flat noodles, chinese broccoli and eggs in black soy sauce   
Guay Tiew Kau stir-fried flat noodles, onions and eggs in garlic brown sauce   
Pad Woon Sen stir-fried glass noodles, scallions, carrots, bean sprouts and tomatoes in garlic brown sauce   
House Fried Rice sautéed rice, eggs, onions, tomatoes and scallions in garlic brown sauce   
Khao Pad Ga Prao * sautéed rice, onions, bell peppers and fresh basil in chili-garlic sauce   

Side Orders

Wok Flash-Fried Green    4.00
Brown Rice    2.00
Sticky Rice    2.00
Jasmine Rice    1.00

Beverages

Spring Water, Sodas    1.50
Perrier    2.50
Thai Iced Tea    2.50
Thai Iced Coffee    2.50
Tea    1.50

 

Appetizers

1.Chicken Satay marinated chicken on skewers s/w peanut sauce   5.95
2.Salt And Pepper Shrimp shrimps in crispy shell coated with salt and pepper   5.95
3.Crispy Spring Rolls stuffed with mixed vegetables and glass noodles served with plum sauce   3.95
4.Chive Pancake seared chive pancake served with vinegar soy sauce   3.95
5.Vegetable Curry Puff stuffed with potatoes, peas, and onions served with sweet and sour cucumber salad   3.95
6.Golden Tofu crispy outside and soft inside tofu served with crushed peanuts in sweet and sour dipping   3.95
7.Duck Empanada shredded duck with hoisin, cabbage and carrots served with cucumber salsa   6.95
8.Kanom Jeeb steamed opened-face pork and shrimp dumplings served with ginger vinegar soy sauce   6.95
9.Crispy Calamari crispy calamari accompanied with chili plum sauce   5.95
10.Chili Thai Sampler (2 Of Each) a combination plate of chicken satays, dumplings, spring rolls and curry puffs   9.95

Salads

11.Thai Salad tossed green salad with tofu croutons topped with peanut dressing   4.95
12.Som Tum* shredded green papaya, tomatoes and string beans with chili lime dressing   6.95
13.Larb Gai* minced chicken, red onions, mints and roasted rice powder with chili lime dressing   7.95
14.Yum Neua* grilled beef, red onions, tomatoes, cucumbers, roasted rice powder and mints with chili lime dressing   8.95
15.Yum Ped Grob* crispy duck, cashew nuts, red onions, roasted rice powder and mints with chili lime dressing   9.95
16.Plah Talay* mix seafood, red onions, scallions, mints and lemongrass with roasted chili paste   12.95
17.Bangkok Tail grilled shrimps, avocadoes, tomatoes, cucumbers and red onions with chili plum dressing   8.95

Soups

Chicken, Beef, Pork Or Tofu $3.50, Shrimp Or Squid $4.50

20.Tom Yum spicy and sour soup with mushroom, lemongrass and kaffir lime leaves   
21.Tom Kha coconut milk with mushrooms, onions, galanga and kaffir lime leaves   
22.Salmon Soup* diced salmon, pineapples, tomatoes and okras in a spicy tamarind broth   5.50

Vegetarian Corner $9.30

30.Vegetarian Duck Pad Ga Prao* stir-fried bell peppers, onions, bamboo shoots and fresh basil in chili-garlic sauce   
31.Pad Ma-Keau* stir-fried eggplants, string beans and fresh basil in roasted chili paste   
32.Pad Pak Ruam stir-fried mix vegetables in ginger garlic sauce   
33.Pad Thai Woon Sen (No Brown Rice) stir-fried glass noodles, red beans, bean sprouts and crushed peanuts in pad thai sauce   
34.Vegetarian Duck Pad Gratiem stir-fried mix vegetables in garlic and black pepper sauce   
35.Rama Garden assorted steamed vegetables and tofu topped with peanut dressing   
Above Served With Brown Rice

Thai Noodle Soups

70.Khao Soi* chicken and egg noodles in yellow curry, sprinkled with scallions and fried shallot   8.30
71.Mhoo Tom Yum* pork and bean sprouts in a special herb broth   8.30
72.Ped Toon braised duck, bean sprouts with flat noodles in a five spice broth   9.30
73.Keaw Whan Gai* chicken, eggplants, bell peppers and bamboo shoots with soba noodles in green curry   8.30
74.Salmon Noodle Soup* diced salmon, pineapples, tomatoes and okras with rice noodles in spicy tamarind broth   10.30

Chili Thai Specialties

80.Poo Nim Gratiem (Soft Shell Crab) light battered soft shell crabs topped with garlic and black pepper sauce   15.95
81.Choo Chee Poo Nim (Soft Shell Crab)* light battered soft shell crabs in thick choo chee curry sauce   15.95
82.Pan-Seared Salmon* with panang curry sauce and sprinkled with shredded kaffir lime leaves   14.95
83.Pla Rad Prik* crispy whole fish topped with tri-flavored chili sauce   16.95
84.Pla Tod Kamin* pan-fried tilapia with crusted turmeric-garlic and curry sauce   12.95
85.Ped Makam (Tamarind Duck) a half crispy boneless duck topped with savory tamarind sauce   16.95
86.Gang Ped Yang (Roast Duck Curry)* roasted duck, tomatoes and pineapples in red curry   11.95
87.Ped Grob Ga Prao (Chili Basil Duck)* stir-fried crispy boneless duck, bamboo shoots, bell peppers, onions and fresh basil in chili-garlic sauce   11.95
88.Goong Yang Makam grilled shrimps topped with tri-flavored tamarind sauce and sprinkled with fried shallot   14.95
All Specialties Served With Jasmine Rice And Vegetables

Exotic Desserts

Coconut Flan    4.00
Mango With Sticky Rice (Seasonal) sticky rice with sweet coconut milk and fresh sweet mango   5.50
Mango Dumplings mango and pineapple wrapped in golden pastry served with ice cream   5.50
Bananas In Golden Pouch bananas wrapped in crispy spring roll served with honey and ice cream   5.00
Spicy Dishes Can Be Prepared To Your Preference.

Wine

Gl $6/ Btl $24

Pinot Grigio san bonifacio, veneto, italy 2007. light body, crisp, refreshing, slightly nutty, clean finish   
Chardonnay giselle, california 2007. light to medium body, butterscotch, slightly oaky, long finish   

Red

Gl/Btl

Pinot Noir la maitresse, sonoma, california 2005. light body, soft, dark berries, black cherry, slightly dry finish  7.00 27.00
Shiraz arabella, south africa 2008. full-bodied, coffee and black cherry notes, soft spicy finish  6.00 24.00

Beer $4

Singha Beer authentic thai beer, soft but strong   
Chang Beer brewed to complement delicious thai food   
Chili Thai
712 9th Ave
Btwn 48th & 49th St
(212) 265-5054
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