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Posted by SoHoFoodie on 03/25/2014
The atmosphere is very nice and the music almost not too loud. Waitstaff was very attentive and helpful. Sadly, the meal itself was dreadful, starting with rubbery grilled octopus heavily encrusted with pepper to an indifferent bouillibase (no crustacean and rubbery, overcooked clams and mussels), and a very uninteresting tarte tatin.
Posted by Ash on 01/22/2014
The second you enter Chicane it's like you are immediately on vacation in the South of France. The vibe is so warm and cool. Every course is fantastic, I recommend them all. But certainly be sure you try both the beef and tuna tartar. I also recently had brunch at Chicane and it was AMAZING. The French toast is to die for. The service was friendly and efficient. And I think they have a "private" lounge too.
Posted by adele on 01/19/2014
Good atmosphere, food amazing. Tuna tartar best in town !