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Chez Sardine

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, American (New), Sushi, Small Plates/Tapas, Asian Fusion
  • 183 W 10th St, New York NY10014 40.7343499 -74.002766
  • (Btwn W 4th St & 7th Ave)
  • click map to interact
  • (646) 360-3705
  • 0

Dinner

Snacks

Pork And Unagi Hand Roll    7.00
Carb Hushpuppies honey cream   8.00
Seasoned Lotus Chips ranch dip   4.00
Radishes whipped miso butter   5.00
Edamame lime-pepper salt   4.00
Caviar & Uni Toast    17.00

Cold Plates

East Coast Oysters kimchi, scallion oil   12.00
Hamachi Tartare uni, miso cream, nori crumble   18.00
Breakfast Pancakes salmon roe, soy, lime yogurt   14.00
Seafood Chirashi tobiko, spicy mayo, tempura, cucumbers   14.00
Smoked Arctic Char Sashimi horseradish, pretzel   15.00
Raw Scallops hummus, pine nuts, lemon   16.00
Chilled Udon bonito, yuzu dashi, basil   13.00

Hot Plates

Crab Stuffed Avocado Tempura    15.00
Miso-Maple Salmon Head radish salad   13.00
Chow Fun pork belly, peanuts, fermented black beans   14.00
Unadi Donburi pickled ginger, furikake, soft boiled egg   15.00
Swordfish beech mushrooms, charred scallion, smoked soy   20.00
Crispy Baby Octopus nuoc cham mayonnaise, cilantro   13.00
Hot Pot braised duck, ramen, soy-egg, daikon sprouts   15.00
Okonomi kimchi, ponzu, bonito flakes   14.00

Sides

Broccoli black garlic, peanuts   7.00
Charred Shishito honey, sesame   7.00
King Trumpets pepper, yuyu   8.00

 

Brunch

Eggs

Crab In A Hole edamame & cheddar   17.00
Pork Belly & Corn Bread poached egg & shishito peppers   15.00
Tomato Baked Eggs ricotta & spinach   14.00
Egg Sandwich guanciale, gruyere, & pickled jalapeno   13.00
Huevos Rancheros spicy chicken, salsa verde & poached egg   14.00

Plates

Dy's Granola pumpkin seeds, yogurt & berries   8.00
Silver Dollar Pancakes pineapple, bacon & maple syrup   13.00
Fedora Burger smoked cheddar, cucumbers & bbq mayo   14.00
Cuban Sandwich pork roast, gruyere, chipotle-cilantro aioli   14.00
Caesar Salad smoked herring & reggiano   12.00
Seafood Chirashi rice, tobiko & spicy mayo   13.00
Shrimp Okonomi kimchi, soy & bonito   15.00

Sides

Banana-Chocolate Bread salted butter   4.00
Strawberry Salad ginger, honey & basil   7.00
Avocado Toast deviled egg   8.00
Cheesy Broccoli bread crumbs   7.00
Fingerling Potatoes smoked cream   8.00
Crispy Bacon maple syrup   6.00

Beverages

Soda coke, diet coke, gingerale or seltzer   3.00
fever tree tonic or ginger beer   4.00
Juice fresh orange or grapefruit   4.00
Stumptown Coffee drip   3.00
In Pursuit Of Tea genmaicha   4.00

Cocktails $13

The Percolator ford's gin, el dorado rum, orange & carrot juice, coffee   
Volleyball At The Bowling Alley coconut vodka, lemon, pineapple & ginger beer   
Bloody Mary #20 vodka, tomato, celery, worcestershire sake shot   

Beer

Orion Lager japan   6.00
Echigo japan   6.00
Sapporo japan  can 5.00
Asahi japan  (1lt) 15.00
Hitachino White Ale japan   9.00
Lagunitas IPA petaluma, ca   7.00

 

Cocktails $13

Yellow Kingdom pisco, pineapple, lemon, black stars pepper   
Rabbit In Your Headlight carrot, miso & coriander infused gin, dolin vermouth, free hit fives   
Sweeney Kate Todd ford's gin, pavan orange blossom, lime, twizzler bitters   
Don't Get Burned By The Molten Lava rittenhouse rye, ancho chile liqueur, ginger beer, mole bitters   
Parker Family Old Fashioned reposado tequila, mezal, wondermint (wi), almond, lavender   
Cut The Jib el dorado rum, buccaneer tea syrup, citrus, sparkling   

Beer

Sapporo japan  can 5.00
Orion Lager japan   6.00
Asahi japan  (1lt can) 15.00
Hitachino White Ale japan   9.00
Echigo Red japan   6.00
Lagunitas IPA petaluma, ca   7.00

Wines By The Glass

Sparkling

Vouvray Brut, Bernard Fouquet nv, loire valley, france   14.00

White

Entre Deux Mers, Haut Dambert sauvignon gris/muscadelle, 2012, bordeaux, france   11.50
Riesling Trocken, Leitz, 'Rudesheimer' 2012, rheingau, germany   14.50
Gruner Silvaner, Bruder Dr. Becker 2012, rheinhessen, germany   12.00
Vire Clesse, Andre Bonhomme chardonnay. 2010, burgundy, france   16.00

Rose

Grenache/Carignan, Mas De Daumas Gassac 2013, languedoc, roussillon, france   12.00

Red

Beaujolais, Chermette 2012, beaujolais, france   11.50
Medoc, Chateau Sipian cabernet sauvignon/merlot, 2011, bordeaux, france   13.00
Mas Belles Feaux, 'Les Coteaux' syrah/greenache, 2009, languedoc, france   14.00

 

Chez Sardine
183 W 10th St
Btwn W 4th St & 7th Ave
(646) 360-3705
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