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Chez Oskar

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  • $$$
  • French, Bistro, Crepes, Cafes & Coffeehouses
  • 211 Dekalb Ave, Brooklyn NY11205 40.689713 -73.971006
  • (Btwn Clermont Ave & Adelphi St)
  • google maps Subway Directions
  • Phone: (718) 852-6250

Lunch

Every Mon-Fri: 11am-5:30pm

Le Lunch

French Onion Soup    7.50
Soupe Du Jour    6.50
French Toast homemade brioche served with fresh fruit salad. sugar free syrup available now   7.50
Fort Greene Salad mesclun salad with roasted cherry tomatoes, figs & olive tapenade & goat cheese crouton   7.50
Baby Spinach & Red Apple Salad roasted pecans & port wine vinaigrette   8.50
Salade Nicoise traditional style with fresh tuna or salmon & anchovies   11.50
Vegetarian Salade Nicoise    9.50
Frisee Salad And Goat Cheese Profiteroles served with raisin & balsamic vinaigrette   9.50
Tomato & Mozzarella Salad fresh basil balsamic reduction & extra virgin olive oil   7.50
Pate Du Chef our chef's very own homemade pate   7.50
Escargots classic french snails in garlic & parsley butter   8.00
Duck Parmentier duck leg confit, mushroom ragout topped with mashed potatoes & parmesan reggiano   12.00
All Eggs Used At Chez Oskar Now Organic

Organic Eggs Any Style $9

Served With French Fries, Mesclun Salad & Your Choice Of

Canadian Bacon    
Virginia Ham    
With Merguez Sausage Add $2.50

Build Your Own Omelettes $8.75

For Egg White Omelette Add $1.50. Served With French Fries, Mesclun Salad & Your Choice Of Two Ingredients

Spinach    
Mushrooms    
Onion    
Tomato    
Ham    
Bacon    
Goat Cheese    
Swiss Cheese    
Any Further Add On Of These choices $1

Crepes

All Crepes Served With Mesclun Salad & Choice Of

Virginia Ham, Swiss Cheese & Bechamel Sauce    8.75
Goat Cheese & Spinach    8.75
Prosciutto, Mozzarella & Tomato    8.75
Chicken & Sauce Supreme    9.50
Caramelized Onions & Merguez    9.50

Les Sandwiches

All Sandwiches On Ciabatta Bread & Served With Mesclun Salad.

Prosciutto Sandwich fresh mozzarella, red vine tomatoes   9.50
Chicken Sandwich fresh mozzarella, vine ripened tomatoes, lettuce & lemon aioli   8.50
Grilled Vegetable Sandwich seasonal fresh marinated grilled vegetables & pesto mayo   8.00
Merguez Sandwich spicy lamb sausage, harissa mayo, lettuce & tomatoes   9.50
Bacon & Egg Sandwich with vine tomato, red onion & lettuce   8.50

Les Burgers

Vegetable Burger fresh herbs, red kidney beans, mushrooms, french fries & salad   10.00
Hamburger 8oz burger served with french fries & salad   10.00
Cheeseburger 8oz burger, french fries, salad & choice of: swiss or american cheese   10.50
raclette, mozzarella, blue cheese or goat cheese, add   .75
bacon add   2.00
Spicy Lambuger 5oz lamburger with goat cheese, french fries & salad   12.00

Main Courses

Moules Marinieres mussels in white wine & garlic broth & french fries   12.00
Classic Chicken Caesar Salad    11.50
Pasta Of The Day    13.50
Saumon Grille grilled atlantic salmon with french beans, parmesan grits & meyer lemon   15.50
Grilled Hanger Steak yukon gold potatoes, caramelized onions & pepper sauce   15.00
12oz. Grilled Sirloin Steak & Frites    22.00
Merguez spicy lamb sausage with french fries & mesclun salad   12.50
Assorted Cheeses a platter of selected cheeses   9.50
Free-Range Chicken mashed potatoes & brussel sprouts   15.00

Sides

Applewood Smoked Bacon    3.50
Virginia Smoked Ham    3.50
French Fries    4.00
Mashed Potatoes    4.00
Caramelized Onions    4.00
Merguez    5.00
Spinach    5.00
Sauteed Mushrooms    5.00
Grits    5.00
French Beans    5.00

Classic Cocktail

Mojito    8.00
Mojito Mulato    8.50
Caipirinha    8.00
Pink Vodka Lemonade    8.50

Mineral Water

Perrier   lt 6.00
San Pellegrino   (1/2 lt) 4.00
Aqua Panna   lt 6.00

Juices $2.75

Please Ask For Your Choices.    

Organic Cider

"Cidre Bouche" 2008 etienne dupont. france   7.00

Draft Beer

Kronenbourg 1664    6.00
Seasonal Beer    7.00
Blue Moon    6.00
Panache    6.00

Bottled Beer

Amstel Light    5.00
Leffe Blonde    6.50
Corona    5.00
Guinness    6.00
Heineken    5.00
Hoegaarden 'Blanche'    6.00
Stella Artois    6.00
Negra Modelo    7.00
Oskar Blues dale's pale ale   6.00
St Pauli N/A    6.00
Red Stripe    5.00
Lindemans "Framboise"    5.00
Chimay    10.00
Pietra corsica   8.00
Fischer    10.00

 

Dinner

Sun-Thu: 5:30pm-Midnight, Fri-Sat: 5:30pm-1am.

Hors D' Oeuvres

Appetizers

Soupe Du Jour    6.50
Fort Greene Salad mesclun salad with roasted cherry tomatoes, figs and olive tapenade & goat cheese croutons   7.50
Frisee Salad And Goat Cheese Profiteroles served with raisin & balsamic vinaigrette   9.00
Baby Spinach And Red Apple Salad roasted pecans & port wine vinaigrette   8.00
Duck Parmentier duck leg confit and mushroom ragout topped with mashed potatoes & parmesan cheese   12.00
Crab Cake celeriac remoulade, pink grapefruit & herbs salad   9.50
Tomato & Mozzarella Salad fresh basil & balsamic reduction   7.50
Pate Du Chef our chef's very own housemade pate   7.50
Escargots organic snails in garlic & parsley butter (classic french style)   8.00
Salmon & Tuna Tartare with yoghurt & cucumber salad, avocado cream, citrus vinaigrette   10.00
Steak Tartare raw quail egg & croutons   9.50
as main course. raw quail egg, croutons & french fries   17.00
Lobster Meat Stuffed Celery Root tomato & basil broth, shaved manchego   9.50

Les Moules

Mussels & French Fries

Moules Marinieres mussels in white wine, shallot & garlic broth, served with french fries   12.00
Moules A La Moutarde mussels in white wine, shallots, creme fraiche & mustard sauce, served with french fries   12.00
Assorted Cheese Platter    10.00

Les Plats

Main Courses

Vegetable Napoleon layered grilled vegetables with melted goat cheese & basil oil   13.50
Braised Monkfish A La Provencal served with yukon gold potatoes, tomatoes, capers & olives   20.00
Grilled Atlantic Salmon with french beans parmesan grits & meyer lemon   16.50
Salade Nicoise traditional style, with fresh tuna (or salmon) & anchovies   13.50
Vegetarian Salad Nicoise    11.00
Oven Roasted Codfish Filet garlic mashed potatoes, brussel sprout, capers & raisin emulsion   19.00
Pasta Of The Day    13.50
Risotto Of The Day    
Vegetarian Pasta Of The Day    10.00
Vegetarian Risotto Of The Day    13.00
Veal Blanquette slow cooked veal stew served with basmati rice   19.00
Mustard Rabbit caramelized fingerling potatoes, pearl onions, & garlic confit   17.50
Oven Roasted Free-Range Chicken served with sauteed mushroom, olives, fried chickpeas & chicken jus   16.50
Over Roasted Duck Breast raclette cheese stuffed red potatoes, sauteed savoy cabbage & blackberry red wine sauce   20.00
Domestic Lamb Shank with butternut squash, sautéed spinach & lamb jus   19.00
Grilled Hangar Steak yukon gold potatoes, caramelized onions & choice of   18.00
12oz Sirloin Steak french fries, mesclun salad & choice of: bearnaise sauce, pepper sauce, shallot sauce   22.00

Les Burgers

Vegetable Burger fresh herbs, red kidney beans & mushrooms, french fries & salad   10.00
Hamburger 8oz. burger served with french fries & salad   10.00
Cheeseburger 8oz. burger, french fries, salad & your choice of: swiss or american   10.50
for mozzarella, blue cheese or goat cheese, add   .50
Spicy Lamburger 5oz. lamburger with goat cheese served with french fries & salad   12.00

Sides

Each

French Fries    4.50
Mashed Potatoes    4.50
Caramelized Onions    4.50
Parmesan Grits    4.50
Sauteed Spinach    5.00
French Beans    5.00
Brussel Sprouts    5.00

 

Brunch

Le Brunch

Soupe Du Jour    6.50
Homemade Granola fresh fruit, salad & yoghurt   6.50
French Toast served with a fresh fruit salad   7.50
Fort Greene Salad mesclun salad with roasted cherry tomatoes, figs & olive tapenade & goat cheese croutons   7.50
Salade Nicoise traditional style, with fresh tuna (or salmon) & anchovies   11.50
Vegetarian Salade Nicoise    9.50

Eggs Any Style $8

Served With Roasted Potatoes, Mesclun Salad & Your Choice Of

Canadian Bacon    
Ham    
With Merguez Add $2

Omelettes

For Egg White Omelette Add $1.50. Served With Roasted Potatoes, Mesclun Salad & Your Choice Of

Spinach & Goat Cheese    8.50
Ham & Cheese    8.50
Mushroom & Onion    8.50
House Cured Salmon, Dill, Capers & Ricotta Cheese    9.00

Eggs Benedict $8.50

Served With Roasted Potatoes, Mesclun Salad & Your Choice Of

Prosciutto    
Canadian Bacon    
Sauteed Spinach    
House Cured Salmon    

Crepes

All Crepes Served With Mesclun Salad & Choice Of

Virginia Ham, Swiss Cheese & Bechamel Sauce    8.50
Feta Cheese & Spinach    8.50
Prosciutto, Mozzarella & Tomato    8.50
Mushroom & Onion    8.50
Chicken & Sauce Supreme    9.50

Les Sandwiches

Prosciutto Sandwich fresh mozzarella & red vine tomatoes & arugula salad   8.50
Eggs & Bacon Sandwich    8.50
Pan Bagnat traditional french tuna sandwich   9.50
Chicken Sandwich fresh mozzarella, vine ripened tomatoes & lemon aioli   8.50
Grilled Vegetable Sandwich a variety of seasonal fresh grilled vegetables   7.50
Merguez Sandwich spicy lamb sausage, tomatoes & arugula salad   9.00

Les Burgers

Vegetable Burger fresh herbs, red kidney beans, mushrooms, french fries & salad   10.00
Hamburger 8oz burger served with french fries & salad   10.00
Cheeseburger 8oz burger, french fries, salad & choice of: swiss or american cheese   10.50
for mozzarella, blue cheese or goat cheese, add   .50
Spicy Lamburger 5oz lamburger with goat cheese, french fries & salad   12.00

Main Courses

Moules Marinieres mussels in white wine & garlic broth & french fries   12.00
Chicken Paillard frisee salad, roasted peppers & shaved parmesan   12.00
Saumon Grille grilled atlantic salmon served with diced vegetables in basil essence broth   15.00
Steak & Eggs 8oz. steak, with french fries & pepper sauce   15.00
Grilled Sirloin Steak & Frites    22.00
Merguez spicy lamb sausage with french fries & mesclun salad   12.50
Spicy Orange & Honey Glazed Country Ham served with scrambled eggs & roasted potatoes   12.00

Sides

Applewood Smoked Bacon    3.50
Canadian Bacon    3.50
Virginia Smoked Ham    3.50
French Fries    4.00
Mashed Potatoes    4.00
Caramelized Onions    4.00
Merguez    5.00
Spinach    5.00
Sauteed Mushrooms    5.00

Sweet Crepes $7

Fine Cinnamon Galettes Served With Your Choice Of

Caramelized Bananas & Warm Chocolate Sauce    
Fruit Salad    
Nutella    

 

Kids Special $7.50

Available For Lunch & Dinner. Includes 1 Soda.

Burger with fries   
Grilled Cheese Sandwich    
Chicken Breast & Mashed Potato Volcano    
Pasta with tomato sauce   
You Can Ask Us For Some Crayons While You Wait For Your Food.

Prix Fixe $22

Mon-Thu: 5:30pm-7:30pm. 3 Course Menu Or Choose 2 Courses Below & Receive 1 Complimentary Glass Of Wine.

Premier Course

Soup Du Jour soup of the day   
Tomato & Mozzarella Salad    
Escargots    
Pate Du Chef    

Et Puis

Grilled Salmon    
Hangar Steak    
Oven Roasted Free Range Chicken    
Vegetarian Risotto    

Et Puis

Chocolate Cake    
Creme Caramel    
Sorbet    

 

Delivery & Take Out

Eggs & Omelettes

Served Monday-Friday Until 5:30pm.

Organic Eggs Any Style served with french fries, mesclun salad and your choice of canadian bacon, virginia ham or merguez sausage.   9.00

Crepes

Served Monday-Friday Until 5:30pm. All Crêpes Served With Mesclun Salad.

Virginia Ham & Swiss Cheese Crêpe    8.75
Prosciutto, Mozzarella & Tomato Crêpe    8.75
Merguez & Caramelized Onion Crêpe    9.50
Goat Cheese & Spinach Crêpe    8.75
Chicken & Sauce Supreme Crêpe    9.50

Les Sandwiches

Served Monday-Friday Until 5:30pm. All Sandwiches On Ciabatta Bread, Served With Mesclun Salad.

Prosciutto Sandwich fresh mozzarella and red vine tomatoes.   9.50
Grilled Vegetable Sandwich seasonal fresh marinated grilled vegetables and pesto mayo.   8.00
Bacon & Egg Sandwich with vine tomato, red onion and lettuce.   8.50
Chicken Sandwich fresh mozzarella, red vine tomatoes, lettuce and lemon aioli.   8.50
Merguez Sandwich spicy lamb sausage, harissa mayo, lettuce and tomatoes.   9.50

Les Burgers

Served With French Fries And Salad.

Vegetable Burger fresh herbs, kidney beans, mushrooms.   10.00
Cheeseburger 8 oz. burger, with choice of cheese.   10.50
Hamburger burger  (8oz) 10.00
Spicy Lamburger 5 oz. lamburger with goat cheese.   12.00

Desserts

Warm Flourless Chocolate Cake from pure sustainable ecuadorian cacao.   7.50
Coconut Creme Caramel    6.50
Ice Cream & Sorbet    5.50
Tarte Tatin    7.00
Ricotta & Citrus Cheesecake    7.00

Hot Drinks

Fresh Brewed Tea choose one: twinings earl grey, green tea, english breakfast, pure chamomile   2.00
Espresso    2.50
Latté    3.50
Hot Chocolate with sustainable cocoa.   3.50
Fresh Brewed Coffee    2.00
Cappuccino    3.50
Mocha with sustainable cocoa.   3.50
Hot Organic NY Virgin Cider    4.50

Cold Drinks

Soda choose one: coke, sprite, diet coke   2.50
Aqua Panna   (1lt) 4.00
Perrier Water   (1lt) 6.00
Juice choose one: grapefruit, grape, apple, pineapple, tomato   1.75
orange   .75

 

Build Your Own Omelette $8.75

Delivery & Take Out. Served With French Fries, Mesclun Salad And Your Choice Of Two Ingredients.

Egg White Option

Egg Whites Only    1.50

Omelette Ingredients $1

Two Included

Spinach    
Onion    
Ham    
Goat Cheese    
Mushrooms    
Tomato    
Bacon    
Swiss Cheese    

Dressing Choice

Choose One

Port Wine Vinaigrette    
Balsamic Vinaigrette    

 

Lunch Delivery & Take Out

Served Monday-Friday Until 5:30pm.

Le Lunch

French Onion Soup    7.50
French Toast homemade brioche served with fresh fruit salad.   7.50
Salad Nicoise traditional style, with fresh tuna or salmon and anchovies. dressing served on the side.   11.50
Frisée Salad & Goat Cheese Profiteroles served with raisin and balsamic vinaigrette.   9.50
Pâté Du Chef our chef’s very own homemade pâté.   7.50
Soup Du Jour    6.50
Baby Spinach & Red Apple Salad roasted pecans and port wine vinaigrette. dressing served on the side.   8.50
Vegetarian Salad Nicoise dressing served on the side.   9.50
Tomato & Mozzarella Salad fresh basil balsamic reduction, extra virgin olive oil. dressing served on the side.   7.50
Duck Parmentier duck leg confit, mushroom ragout, topped with mashed potatoes and parmesan reggiano.   12.00

Main Courses

Classic Chicken Caesar Salad dressing served on the side.   11.50
Saumon Grillé grilled atlantic salmon with french beans, parmesan grits and meyer lemon.   15.50
Grilled Sirloin Steak & Frites   (12oz) 22.00
Assorted Cheeses a platter of selected cheeses.   9.50
Pasta Of The Day    13.50
Grilled Hangar Steak yukon gold potatoes, caramelized onions and pepper sauce.   15.00
Merguez spicy lamb sausage with french fries and mesclun salad.   12.50
Free-Range Chicken mashed potatoes and brussel sprouts.   15.00

Sides

Applewood Smoked Bacon    3.50
French Fries    4.00
Caramelized Onions    4.00
Spinach    5.00
Grits    5.00
Virginia Smoked Ham    3.50
Mashed Potatoes    4.00
Merguez    5.00
Sautéed Mushrooms    5.00
French Beans    5.00

 

Dinner Delivery & Take Out

Available Daily From 5:30pm.

Hors D'Oeuvres

Appetizers

French Onion Soup    7.50
Fort Greene Salad mesclun salad with roasted cherry tomatoes, figs and olive tapenade, goat cheese croutons, balsamic vinaigrette. dressing served on the side.   7.50
Baby Spinach & Red Apple Salad roasted pecans and port wine vinaigrette. dressing served on the side.   8.00
Crab Cake celeriac remoulade, pink grapefruit and herb salad.   9.50
Pâté Du Chef our chef’s very own homemade pâté.   7.50
Salmon & Tuna Tartare with yoghurt and cucumber salad, avocado cream, citrus vinaigrette.   10.00
Lobster Meat Stuffed Celery Root tomato and basil broth, shaved manchego.   9.50
Soup Du Jour    6.50
Salad & Goat Cheese Profiteroles served with raisin and balsamic vinaigrette.   9.00
Duck Parmentier duck leg confit and mushroom ragout topped with mashed potatoes and parmesan cheese.   12.00
Tomato & Mozzarella Salad fresh basil and balsamic reduction. dressing served on the side.   7.50
Escargots organic snails in garlic and parsley butter (classic french style).   8.00
Steak Tartare raw quail egg and croutons.   9.50

Les Moules

Mussels & French Fries

Moules Marinieres mussels in white wine, shallot and garlic broth, served with french fries.   12.00
Assorted Cheese Platter    10.00
Moules A La Moutarde mussels in white wine, shallots, creme frâiche and mustard sauce, served with french fries.   12.00

Les Plats

Main Courses

Vegetable Napoleon layered grilled vegetables with melted goat cheese and basil oil.   13.50
Salad Nicoise traditional style, with fresh tuna or salmon, and anchovies. dressing served on the side.   13.50
Oven-Roasted Codfish Filet garlic mashed potatoes, brussel sprouts, capers and raisin emulsion.   19.00
Vegetarian Pasta Of The Day    10.00
Veal Blanquette slow-cooked veal stew, served with basmati rice.   19.00
Oven-Roasted Free-Range Chicken served with sautéed mushrooms, olives, fried chickpeas and chicken jus.   16.50
Domestic Lamb Shank with butternut squash, sautéed spinach, and lamb jus.   19.00
Steak Tartare Main Course raw quail egg, croutons and french fries.   17.00
Grilled Atlantic Salmon with french beans, parmesan grits and meyer lemon.   16.50
Vegetarian Salad Nicoise dressing served on the side.   11.00
Pasta Of The Day    13.50
Vegetarian Risotto Of The Day    13.00
Mustard Rabbit caramelized fingerling potatoes, pearl onions and garlic confit.   17.50
Oven-Roasted Duck Breast raclette cheese stuffed red potatoes, sautéed savoy cabbage and blackberry red wine sauce.   20.00
Grilled Hanger Steak yukon gold potatoes, caramelized onions and choice of sauce.   18.00

Sides

French Fries    4.50
Caramelized Onions    4.50
Sautéed Spinach    5.00
Brussels Sprouts    5.00
Mashed Potatoes    4.50
Parmesan Grits   pp 4.50
French Beans    5.00

 

Chez Oskar
211 Dekalb Ave
Btwn Clermont Ave & Adelphi St
(718) 852-6250
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