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Chez Oskar

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 211 Dekalb Ave, Brooklyn NY11205 40.689713 -73.971006
  • (Btwn Clermont Ave & Adelphi St)
  • click map to interact
  • (718) 852-6250
  • 0

Salades

Nicoise traditional style with grilled salmon & anchovies   14.00
Fort Greene Salad mesclun, cherry tomatoes, fig and olive tapenade with goat cheese croutons and balsamic   11.00
Frisee Aux Lardon frisee salad, crisped bacon, and soft poached egg with a lemon vinaigrette   11.00
Champignon Salade grilled portobello mushroom with baby arugula shaved parmesan, aged balsamic and olive oil   12.00

Sides $5

French Fries    
Mashed Potatoes    
White Cheddar Grits    
French Beans    
Brussels Sprouts    
Side Salad    
Basmati Rice    
Spiced Honey Potatoes    
Couscous    

Hors D'Oeuvres

Sepia Frite fried cuttlefish in egg and flour batter served with meyer lemon and harrissa mayo   12.00
Escargots classic marseille style snails in garlic parsley. pastis & butter   12.00
French Onion Syrup served with filone bread & melted gruyere   9.00
Duck Pamentier confit duck leg, mixed mushrooms in a red wine sauce with layers of mashed potato and a crisp parmesan topping   13.00
Steak Tartare traditional french style filet mignon & soft quial egg   13.00
main course   21.00

Plance Du Chef

Pate Du Campagnarde served with toast and pickle mustard relish   11.00
Planche Du Oskar cheese platter selection with candied nuts & fruit please ask your server for our selection   13.00

Plats Principaux

Provence, Ratatuille oskar's rendition of a roasted acorn squash stuffed with ratatouille   16.00
Languedoc, Bourride clams and monkfish in an aromatic broth with red potatoes and fennel & rouille crouton.   21.00
Bretagne, Moules a la moutarde / marinieres mussels in white wine, shallots & garlic broth   15.00
Loire, Blanquette De Veau slow-briased veal root vegetables, and mushrooms in a sauce supreme. served over rice   22.00
Pyrenees , Cassoulet slow-simmered mix of white beans, duck leg confit, garlic sausgae, and bacon topped with crisped bread crumb   19.00
Bordeaux, Hangar Steak with spicy honey-potatoes & haricot verts   21.00
Bordeaux Au Saumon grilled salmon fillet served with parmesan grits, garlic brussel-sprouts, and red wine butter   22.00
Morocco, Couscous Royale aromatic slow-cooked chicken, lamb,and merguez with moroccan spices, chickpeas, and root vegetables   20.00

Brunch

Omelets & Crepes

Choose Either An Omelet Or Two Crepes, Then Choose One Of The Following Fillings:

Ratatouille And Goat Cheese with tomato sauce   
Caramelized Apples And Brie    
Garlic Sausage And White Cheddar    
Ham And Gruyere with bechamel sauce   
Served With Fried Red Potatoes And Side Salad.

Soupe

Soupe Du Jour please aks your server   7.00
French Onion Soup served with filone bread & melted gruyere   9.00

Salades

Nicoise traditional style with grilled salmon & anchovies   14.00
Fort Green Salad mesclun, cherry tomatoes, fig and olives tapenade with goat cheese croutons and balsamic   11.00
Firsee Aux Lardon frisee salad, crisped bacon, and soft poached egg with a lemon vinaigrette   11.00

Sides $5

Bacon    
Biscuits with sausage gravy   
Merguez Sausage    
French Fries    
Mashed Potatoes    
Fried Red Potatoes    
White Cheddar Grits    
Fried Brussel Sprouts    
Side Salad    

Plats Principaux

Eggs Benedict Du Oskar served on rosemary biscuits over white cheddar grits with choice of canadian bacon, ham, bacon, spinach and tomato and topped with a smoked paprika bechamel or sausage gravy   14.00
Eggs Any Style with choice of bacon, canadian bacon, ham, sauteed spinach, served with fried red potatoes and salad   12.00
Croque Monsieur / Madame served open-faced on a croissant  12.00 13.00
French Toast served with french seasonal fruit   11.00
Hangar Steak And Eggs 2 eggs any style served over a steak, cooked to order with fried red potatoes and salad   17.00
Market Vegtable Hash fresh market vegetables, potatoes, and bacon, topped with a fried eggs and rosemary biscuit   13.00
Grilled Salmon served to order over white cheddar grits with fried brussels sprouts   19.00
Moules a la moutarde / marinieres mussels in white wine, shallots & garlic broth   15.00

Cocktails

Oskar Spritz champagne, st. germain, and a splash of soda   11.00
Mimosa champagne and oj   7.50
Strawberry Mimosa champagne and strawberry juice   8.50
Oskar Bloody Mary with olives, cornichons & celery   8.50
Spiked Lemonade vodka & french lemonade   9.50
Belinni prosecco with peach puree   8.00

 

Chez Oskar
211 Dekalb Ave
Btwn Clermont Ave & Adelphi St
(718) 852-6250
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