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Chez Napoleon

  • $$$$
  • French
  • 365 W 50th St, New York NY10019 40.763312 -73.988462
  • (Btwn 8th & 9th Ave)
  • click map to interact google maps
  • (212) 265-6980
  • 0

Lunch

Les Hors D’Oeuvres Froids

Salad De Mesclun a medley of nine different lettuces with house vinaigrette   7.00
Melon En Saison seasonal melon   7.00
Salad De Concombre thin slices of cucumber topped with house vinaigrette   7.00
Tomates Et Anchoies slices of fresh tomato, anchovies and house vinaigrette   8.00
Paté Maison homemade country style pork and duck liver paté   8.00
Rillettes De Canard homemade shredded duck spread   8.00
Saucisson Sec thin slices of dry salami   8.00
Soupe Vichyssoise cold leek and potato soup   9.00
Poireaux Vinaigrette cold leeks topped with house vinaigrette   9.00
Endive Vinaigrette a whole endive, sliced and topped with house vinaigrette   9.00
Artichaud Vinaigrette whole artichoke served with house vinaigrette   9.00
Asperges Vinaigrette cold asparagus spears served with house vinaigrette   9.00
Little Neck Clams six raw clams served with homemade cocktail sauce   10.00
Saumon Fumé slices of smoked salmon served with capers and diced onions   11.00
Foie Gras cold goose liver served with a glass of sauternes wine   25.00

Les Hors D’Oeuvres Chaud

Soupe Du Jour ask your waitress for the soup of the day   7.00
Moules Napoléon baked mussels with garlic butter and bread crumbs   9.00
Escargots De Bourgogne six snails cooked in garlic butter, the classical style   9.00
Soupe a L’Oignon Gratinée classic french onion soup, with melted cheese   9.00
Saucisson Chaud garlic sausage served with warm potatoes vinaigrette   10.00
Baked Clams Josephine six little neck clams baked on the half shell   11.00
Coquille St. Jacques sea scallops in a cream sauce, topped with melted cheese.   17.00

Les Entrees

Crôque Monsieur grilled ham and cheese sandwich, french style   12.00
Omlette ask your waitress for flavor choices   14.00
Salad De Poulet Grillé grilled chicken breast slices on a bed of mesclun salad   16.00
Salad Niçoise the classic tomato and tuna salad served with oil & vinegar   16.00
Croque Monsieur grilled ham and cheese sandwich, french style   16.00
Escargot (12) twelve snails cooked in garlic butter, the classical style   18.00
Chicken Breast Grillé grilled chicken breast served with mushroom sauce   17.00
Moules Marinières whole mussels steamed in a light cream sauce   21.00
Coq Au Vin half chicken cooked in a dark red wine sauce   22.00
Cordon Bleu chicken breast stuffed with ham & swiss cheese, and mushroom sauce   23.00
Cervelle De Veau calf’s brain prepared in black butter and capers   23.00
Foie De Veau calf's liver prepared meuniére or lyonnaise with sautéed onions   23.00
Lapin " Marguerite" rabbit served in a light mustard and white wine sauce   24.00
Cuisses De Grenouilles traditional frog legs sautéed in garlic butter   24.00
Ris De Veau veal sweetbreads prepared meuniére or with mushroom sauce   24.00
Veau Forestière veal scaloppini served in a light mushroom sauce   24.00
Canard À L’Orange half duck served with orange glaze and wild rice   25.00
Filet De Sole prepared meuniére butter & lemon or with almonds   25.00
Confit De Canard very tender half duck slowly cooked in its own juices   26.00
Steak Grillé a plain cut of grilled sirloin steak served with french fries  26.00 32.00
Crevettes Marseillaise shrimps in a unique tomato and tarragon sauce, with rice   26.00
Steak A La Guillaume sirloin cut with grilled onions and melted blue cheese  27.00 33.00
Steak Au Poivre sirloin cut with choice of black or green peppercorn sauce  28.00 33.00
Carre D’Agneau prime rack of lamb served with green beans and jus on the side   35.00
Bouillabaisse the traditional french provincial fish soup event. complete with five different fish cuts, mussels, clams and a half lobster. served with aïoli and rouille over garlic croutons   35.00
one bouillabaisse ordered split for two customers will carry an additional charge   6.00

Les Desserts

Melon En Saison seasonal melon   6.00
Poire Au Vin Blanc pear poached in white wine   6.00
Créme Caramel caramel over flan   6.00
Mousse Au Chocolat chocolate mousse   6.00
Tartufo vanilla and chocolate ice cream in a hard chocolate shell   7.00
"Napoléon" Pastisserie napoléon pastry   7.00
Bombe Prâlinée hazelnut & coffee ice cream cake)   8.00
Pêche Melba peach over vanilla ice cream & melba sauce   8.00
Coupe Aux Marrons vanilla ice cream with chestnuts   8.00
Cerises Jubilée flambéed cherries over vanilla ice cream   9.00
Crêpes Au Grand Marnier three flambéed crepes   9.00
Plateau De Fromages cheese plate assortment   15.00
Soufflé many flavors to choose from. 40-60 minutes   16.00

Beverages

Café Or Tea    2.00
Decaf    2.50
Espresso    3.00
Decaf Espresso    3.50
Cappuccino    4.00
Decaf Cappuccino    4.50
Irish Café with irish whiskey & whipped cream   10.00
French Café with french brandy & whipped cream   10.00
Café A L’Orange with grand marnier & whipped cream   10.00

 

Dinner

Les Hors D’Oeuvres Froids

Salad De Mesclun a medley of nine different lettuces with house vinaigrette   7.00
Salad De Concombre thin slices of cucumber topped with house vinaigrette   7.00
Tomates Et Anchoies slices of fresh tomato, anchovies and house vinaigrette   8.00
Paté Maison homemade country style pork and duck liver paté   8.00
Rillettes De Canard homemade shredded duck spread   8.00
Saucisson Sec thin slices of dry salami   8.00
Soupe Vichyssoise cold leek and potato soup   9.00
Poireaux Vinaigrette cold leeks topped with house vinaigrette   9.00
Endive Vinaigrette a whole endive, sliced and topped with house vinaigrette   9.00
Artichaud Vinaigrette whole artichoke served with house vinaigrette   9.00
Asperges Vinaigrette cold asparagus spears served with house vinaigrette   9.00
Little Neck Clams six raw clams served with homemade cocktail sauce   10.00
Saumon Fumé slices of smoked salmon served with capers and diced onions   11.00
Foie Gras cold goose liver served with a glass of sauternes wine   25.00

Les Hors D’Oeuvres Chaud

Soupe Du Jour ask your waitress for the soup of the day   7.00
Moules Napoléon baked mussels with garlic butter and bread crumbs   9.00
Escargots De Bourgogne six snails cooked in garlic butter, the classical style   9.00
Soupe A L’Oignon Gratinée classic french onion soup, with melted cheese   9.00
Saucisson Chaud garlic sausage served with warm potatoes vinaigrette   10.00
Baked Clams " Josephine" six little neck clams baked on the half shell   11.00
Coquille St. Jacques sea scallops in a cream sauce, topped with melted cheese   17.00

Les Entrees

Broiled Cornish Hen a whole butterflied cornish hen   21.00
Coq Au Vin half chicken cooked in a dark red wine sauce   22.00
Boeuf Bourguignon classic beef stew with carrots, mushrooms and baby onions   21.00
Moules Marinières whole mussels steamed in a light cream sauce   21.00
Rognons Dijonnaise veal kidneys in a mild mustard sauce over rice   23.00
Cordon Bleu chicken breast stuffed with ham & swiss cheese, and mushroom sauce   23.00
Cervelle De Veau calf’s brain prepared in black butter and capers   23.00
Foie De Veau calf's liver prepared meuniére or lyonnaise with sautéed onions   23.00
Veau Forestière veal scaloppini served in a light mushroom sauce   24.00
Lapin " Marguerite" rabbit served in a light mustard and white wine sauce   24.00
Cuisses De Grenouilles traditional frog legs sautéed in garlic butter   24.00
Ris De Veau veal sweetbreads (thymus gland) prepared meuniére or with mushroom sauce   24.00
Filet De Sole prepared meuniére (butter & lemon) or with almonds   25.00
Canard À L’Orange half duck served with orange glaze and wild rice   25.00
Quails Sur Canapés two quail stuffed with grapes, wrapped in bacon, on canapés   26.00
Confit De Canard very tender half duck slowly cooked in its own juices   26.00
Steak Grillé a plain cut of grilled sirloin steak served with french fries  26.00 32.00
Crevettes Marseillaise shrimps in a unique tomato and tarragon sauce, with rice   25.00
Steak À La Guillaume sirloin cut with grilled onions and melted blue cheese  26.00 33.00
Steak Au Poivre sirloin cut with choice of black or green peppercorn sauce  27.00 34.00
Soft Shell Crabs choice of butter & lemon, garlic butter, or with almonds   
Carré D’Agneau prime rack of lamb served with green beans and jus on the side   35.00
Bouillabaisse the traditional french provincial fish soup event. complete with five different fish cuts, mussels, clams and a half lobster. served with aïoli and rouille over garlic croutons   35.00
one bouillabaisse ordered split for two customers will carry an additional charge   6.00

Les Desserts

Melon En Saison seasonal melon   6.00
Poire Au Vin Blanc pear poached in white wine   6.00
Créme Caramel caramel over flan   6.00
Mousse Au Chocolat chocolate mousse   6.00
Tartufo vanilla and chocolate ice cream in a hard chocolate shell   7.00
"Napoléon" Pastisserie napoléon pastry   7.00
Bombe Prâlinée hazelnut & coffee ice cream cake   8.00
Pêche Melba peach over vanilla ice cream & melba sauce   8.00
Coupe Aux Marrons vanilla ice cream with chestnuts   8.00
Cerises Jubilée flambéed cherries over vanilla ice cream   9.00
Crêpes Au Grand Marnier three flambéed crepes   9.00
Plateau De Fromages cheese plate assortment   15.00
Soufflé many flavors to choose from. 40-60 minutes   16.00

Beverages

Café Or Tea    2.00
Decaf    2.50
Espresso    3.00
Decaf Espresso    3.50
Cappuccino    4.00
Decaf Cappuccino    4.50
Irish Café with irish whiskey & whipped cream   10.00
French Café with french brandy & whipped cream   10.00
Café A L’Orange with grand marnier & whipped cream   10.00

 

Prix-Fix Menu $30

Available for Entire Lunch And Dinner Service

Prix-Fixe Menu Is For Only For One Person. No Exceptions On Choices Or Price. Iced Tea, Iced Coffee, Espresso And Cappuccino Coffees Will Be Charged As An Additional Cost.

Appetizers

Choice Of

Salad De Mesclun    
Soupe Du Jour    

Entrees

Choice Of

Grand-Mere Marguerite's Specials Of The Day ask your waitress for today's selection of specials   

Desserts

Choice Of

Mousse Au Chocolat    
Crême Caramel    
Coffee, Tea, Or Decaf Coffee    

 

Le Martini

The Classic Martini dry vermouth with gin or vodka, olives or twist   
The Oliver Twist Martini dry vermouth with gin or vodka, olives & twist   
The Gibson Martini dry vermouth with gin or vodka, cocktail onions   
The Chocolate Martini crême de cacao, vodka, chocolate candy   
The Gimlet Martini rose’s lime juice with gin or vodka, lime wedge   
The Dirty Martini dry vermouth with gin or vodka, olive juice, olives   
The Filthy Martini dry vermouth with gin or vodka, olive mess, olives   
The Blue Sapphire Gem Martini dry vermouth with bombay sapphire gin, twist   
The Kir Martini crême de cassis with gin or vodka, twist   
The Napoléon Complex Martini napoléon mandarin, vodka, orange wedge   
The 007 Martini dry vermouth with gin or vodka, olives, shaken   
The Peachy Keen Martini peach schnapps with vodka, peach in syrup, shaken   
The Lemon Twister Martini a secret recipe of absolut citron and lemon, shaken   

Vodka

Grey Goose    10.00
Chopin    10.00
Absolut    9.00
Stolilichnaya    9.00
Absolut Citron    9.00
Ketel One    9.00
Romanoff    8.00

Gin

Available Brands & Prices

Bombay Sapphire    10.00
Bombay    9.00
Tanqueray    9.00
Beefeater    9.00
Chatham    8.00
Chez Napoleon
365 W 50th St
Btwn 8th & 9th Ave
(212) 265-6980
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