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Chez Lucienne

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  • Phone: (212) 289-5555

Lunch

11:00am-4:00pm

Appetizers

Soupe De Gazpacho classic gazpacho soup   4.95
Mousse De Canard Au Foie Gras duck mousse with foie gras   6.95
Carpaccio De Boeuf raw beef carpaccio with arugula salad, shaved parmesan cheese   9.95
Escargots De Bourgogne imported french snails in classic herb butter sauce   5.95
Salade Verte organic mesclun salad with homemade mustard vinaigrette   5.95
Tartare De Thon fresh blue fin tuna tartare, wasabi caviar, and sesame oil   8.95
Saumon Fume Fait Maison homemade smoked salmon served with vodka cream   9.95

Salads $9.95

Served With Our Homemade Cajun Potato Chips And Gazpacho Soup

Salade Nicoise Classique albacore canned tuna, potatoes, hard boiled eggs, tomato, string beans, olives, anchovies, red onions, homemade house vinaigrette   
Cobb Salad Classique free-range organic diced chicken, avocado, roquefort cheese, onions, bacon, eggs, cucumber, tomato, homemade house vinaigrette   

Sandwiches $9.95

Served With Our Homemade Cajun Potato Chips And Gazpacho Soup Or Salad

Le Poulet Roti roasted chicken breast and sautéed spinach with citrus vinaigrette on a sesame brioche roll   
Le Chez Lucienne smoked turkey breast, bacon, avocado, and blue cheese on french country bread   
Saumon Roti roasted salmon, watercress sauce, sesame brioche roll   

Entrees

Omelette Aux Fines Herbes omelette with provencales herbs with mixed greens and french fries   9.95
Omelette Aux Champignons Et Fromage mushrooms and cheese omelette with mixed greens and french fries   11.95
Coq Au Vin free range chicken braised with pearl onions, bacon, and mushrooms in a red wine sauce served with angel hair pasta   12.95
Mahi-Mahi Au Couscous cajun style mahi-mahi served with couscous in a grapefruit lime sauce   15.95
Linguini Aux Crevettes grilled shrimp with fresh linguini, sautéed in a creamy garlic sauce   17.95
Moules Marinieres Frites farm raised steamed mussels sautéed with white wine, garlic, parsley, served with french fries   12.95
Bavette A L’Echalotte grilled herb marinated skirt steak in a red wine shallots sauce, served with french fries   18.95
Fricasse De Poulet Provencale sautéed free range chicken with white wine, tomato, peppers, onions, provencale sauce served with garlic mashed potatoes   12.95

Side Orders $2.95

Sautéed Spinach    
Sautéed Wild Mushrooms    
French Fries    
Potato Gratin    
Farro Risotto    
Couscous    
Mashed Potatoes    
Garlic Mashed Potatoes    
Sautéed Mixed Vegetables    
Cajun Potato Chips    

 

Dinner

Appetizers

Soupe De Gazpacho classic gazpacho soup   5.95
Soupe A L’Oignon classic french onion soup   6.95
Salade Verte organic mesclun salad with homemade mustard vinaigrette   5.95
Tartare De Thon Frais fresh blue fin tuna tartare with wasabi caviar, and sesame oil   9.95
Carpaccio De Filet Mignon raw beef carpaccio, arugula, shaved parmesan cheese   9.95
Calamars Frits Et Sauce Tartare crisp cornmeal calamari with tartare sauce and spicy tomato sauce   8.95
Saumon Fume Fait Maison homemade smoked salmon served with vodka cream   9.95
Mousse De Canard Au Foie Gras duck mousse with foie gras   7.95
Escargots De Bourgogne imported french snails in classic herb butter sauce   6.95
Tomate Au Montrachet goat cheese and fresh pesto filed sliced baked organic tomato over a warm vinaigrette   7.95

Entrees

Coq Au Vin free range chicken braised with pearl onions, bacon, and mushrooms in a red wine sauce served with angel hair pasta   16.95
Fricasse De Poulet Provencale sautéed free range chicken with white wine, tomato, peppers, onions, provencale sauce served with garlic mashed potatoes   14.95
Bavette A L’Echalotte grilled herb marinated skirt steak in a red wine shallots sauce, served with french fries   21.95
Steak Au Poivre grilled black angus steak with potato gratin and peppercorn sauce   24.95
Gigot D’Agneau Aux Flageolets roasted leg of lamb, with fresh herbs served with french beans and garlic mashed potatoes   18.95
Linguini Aux Crevettes grilled shrimp with fresh linguini, sautéed in a creamy garlic sauce   21.95
Mahi-Mahi Au Couscous roasted mahi-mahi served with couscous in a grapefruit lime sauce   19.95
Filet Mignon De Saumon Sauce Moutarde grilled organic salmon filet mignon, mustard sauce, seasonal vegetables   19.95
Risotto Au Homard the chef’s famous lobster risotto   21.95
Sole Nouvelle Orleans cajun style sautéed filet of sole in a spicy tomato garlic sauce served with grilled shrimp and seasonal vegetables   18.95

Salads

Cobb Salade Classique free-range organic diced chicken, avocado, roquefort cheese, onions, bacon, eggs, cucumbers, tomato, served on a bed of organic mixed greens, homemade house vinaigrette   15.95
Salade Nicoise Au Thon Frais fresh blue fin tuna, potatoes, hard-boiled eggs, tomato, string beans, olives, anchovies, red onions, homemade house vinaigrette   19.95

Les Moules $14.95

Moules Dijonnaise farm raised steamed mussels, dijon mustard sauce, shallots   
Moules Marinieres farm raised steamed mussels sautéed, white wine, garlic, parsley   
Moules A La Thai farm raised steamed mussels, fresh ginger, lemon grass, cilantro   
All Mussels Are Served With French Fries

Side Orders $4.95

Sautéed Spinach    
Sautéed Wild Mushrooms    
French Fries    
Potato Gratin    
Farro Risotto    
Couscous    
Garlic Mashed Potatoes    
Sautéed Mixed Vegetables    

 

Plat Du Jour

Served For Dinner Only

Mondays "the steak house" all steak   12.95
Tuesdays    
Wednesdays 1/2 price bottles of wine   
Thursdays "the fish market" any fish   12.95
Fridays & Saturdays live jazz   
Sundays prix-fixe menu. appetizer, main course, dessert 4pm to 11pm   24.95

Brunch

Omelette Jambon, Fromage traditional ham and cheese omelette, french fries   12.95
Oeufs Benedicte Chez Lucienne poached eggs on crisp potato cake with smoked ham, tomato, mushrooms, and hollandaise sauce   14.95
Oeufs Benedicte A La Russe poached eggs served with smoked salmon, mushrooms, and hollandaise sauce   16.95
Boudin Blanc Et Oeufs Brouilles homemade veal sausages, scrambled eggs, sautéed mushrooms, and crisp potato cake   14.95
Bavette Et Oeufs Brouilles grilled marinated skirt steak with sautéed shallots, thyme, and garlic served with scrambled eggs, crisp potato cake   14.95
Brioche "French Toast" Aux Fruits Rouges served with strawberries and champagne butter sauce   12.95
Crepe De Poulet "Florentine" crepe filled with chicken, sautéed spinach, portobello & crimini mushrooms, roasted peppers, sun dried tomato, toasted pine nuts & melted brie cheese, side mesclun salad   14.95

Appetizers

Soupe De Gazpacho classic gazpacho soup   4.95
Soupe A L'Oignon classic french onion soup   6.95
Salade Verte organic mesclun salad, house dijon vinaigrette   5.95
Tartare De Thon fresh blue fin tuna tartare with wasabi caviar, & sesame oil   9.95
Mousse De Canard Au Foie Gras duck mousse with foie gras   9.95
Carpaccio De Filet Mignon raw beef carpaccio, arugula, shaved parmesan cheese   9.95
Saumon Fume Fait Maison homemade smoked salmon served with vodka cream   9.95

Specials

Salade De Poulet Chaud Aux Raisins warm chicken breast, grapes, tomatoes, walnuts and onions served with a raspberry vinaigrette   16.95
La Classique Cobb Salade free-range organic diced chicken, avocado, roquefort cheese, onions, bacon, eggs, cucumbers, tomato, served on a bed of organic mixed greens, homemade house vinaigrette   14.95
Linguini Aux Crevettes grilled shrimp with fresh linguini, sautéed in a creamy garlic sauce   19.95
Salade Niçoise Classique albacore canned tuna, potatoes, hard boiled egg, tomatoes, string beans, olives, anchovies, and red onion   16.95
Coq Au Vin free range chicken braised with pearl onions, bacon, mushrooms, in a red wine sauce served with angel hair pasta   14.95

Moules & Frites $12.95

Mussels And French Fries

Moules Marinieres farm raised steamed mussels sautéed with white wine, garlic, parsley, served with french fries   
Moules Dijonnaise farm raised steamed mussels, dijon mustard sauce, shallots, served with french fries   
Moules A La Thai farm raised steamed mussels, fresh ginger, lemon grass, cilantro, served with french fries   

Burgers & Frites $12.95

Burgers And French Fries

Burger Classique certified black angus beef burger served on a soft bun with tomato, red onion, iceberg lettuce and pickles served with french fries   
Burger A La Dinde all white meat organic turkey breast ground with fresh herbs served on a soft bun with tomato, red onion, iceberg lettuce and pickles served with french fries   
Burger Au Poulet organic chicken breast ground with wild mushrooms served on a soft bun with tomato, red onion, iceberg lettuce, and pickles served with french fries   

Burgers & Frites - Toppings $1

Swiss    
American    
Brie Blue    
Cheddar    
Mozzarella    
Bacon    
Avocado    
Mushrooms    
BBQ Red Peppers Grilled Red Onions    

Side Orders $3.50

Scrambled Eggs    
Smoked Ham    
Sautéed Wild Mushrooms    
French Fries    
Potato Gratin    
Mashed Potatoes    
Sautéed Mixed Vegetables    

 

Theater Prix Fixe $19.95

Served Daily From 4pm-7pm

Appetizers

Soupe De Gazpacho classic gazpacho soup   
Soupe A L’Oignon classic french onion soup   
Salade Verte organic mesclun salad, homemade mustard vinaigrette   
Pate De Campagne A L’Armagnac homemade duck and pork pate flavored with armagnac   
Escargots De Bourgogne imported french snails in classic herb butter sauce   

Entrees

Moules Marinieres farm raised steamed mussels, white wine, garlic, parsley, served with french fries   
Coq Au Vin free range chicken braised with pearl onions, bacon, mushrooms, in a red wine sauce served with angel hair pasta   
Bavette A L’Echalotte grilled herb marinated skirt steak in a red wine shallot sauce served with french fries   
Fricassee De Poulet Provencale sautéed free range chicken with white wine, tomato, peppers, onions, in a provencale sauce   
Filet Mignon De Saumon Sauce Moutarde grilled organic filet mignon of salmon, mustard sauce, seasonal vegetables   
La Classique Cobb Salade free-range organic diced chicken, avocado, roquefort cheese, onions, bacon, eggs, cucumber, tomato, on a bed of organic lettuce, homemade mustard vinaigrette   

Desserts

Any Dessert from our regular menu   

 

Desserts

Profiteroles Aux Deux Chocolats crisp pastry shell with vanilla ice cream with white and dark chocolate sauces   7.95
Mousse Au Chocolat dark chocolate mousse with expresso and kahlua   6.95
Crème Brulee A La Vanille classic vanilla flavored crème brulee   

Soul $29.95

Brunch And Lunch. Pre-Select

Appetizers

Tomato, Sausage, And Okra Gumbo Soup    
Skewered Grilled Cajun Shrimp    
Creole Fried Chicken Wings with cole slaw   
Black Eyed Pea Salad with smoked ham, tomato, and corn   

Main Courses

Crab Cakes Eggs Benedict    
Smoked Cajun Andouillette Sausage with cheese grits   
BBQ Pork Ribs with macaroni and cheese   
Cornmeal Fried Catfish with remoulade sauce   
Baked Smothered Chicken with dirty rice   

Desserts

Ice Cream Sundae with caramelized pecans and bourbon sauce   
Sweet Potato Pie    
Banana Cream Pudding    
Coffee, Tea, Espresso    

 

"Fish Market"

Any Fish $12.95

Filet De Sole sauteed filet of sole   
Mahi Mahi grilled mahi-mahi filet   
Filet De Fletan braised local jumbo flounder filet   
Tilapia seared tilapia filet   
Truite Arc-En-Ciel pan seared butterflied rainbow trout   
Moules Marinieres farm-raised newfoundland steamed mussels, white wine, and shallots   
Filet Mignon De Saumon grilled organic atlantic salmon filet   

Sauce

Choose One

Provencale tomato, basil, olives, olive   
A L’Ail creamy garlic sauce   
Moutarde mustard sauce   
Citron, Capres lemon butter, caper sauce   

Add An Appetizer

Soupe A L’oignon classic french onion soup with gruyere cheese   5.95
Tartare De Thon Frais fresh blue fin tuna tartare with wasabi caviar, and sesame oil   7.95
Salade De Mesclun mixed organic greens with provencal herbs and champagne vinaigrette   4.95
Carpaccio De Filet Mignon raw beef carpaccio, arugula, shaved parmesan cheese   7.95

Side Orders $4.95

Assorted Grilled Vegetables    
Mixed Green Salad    
Sautéed Spinach    
Garlic Mashed Potatoes    
Cajun Potato Chips    
Garlic French Fries    
Sautéed Wild Mushrooms    

 

Jazz Dinner $59

Per Person. Pre-Select

Appetizers

Mixed Mesclun Salad with provencal herbs and champagne vinaigrette   
Blue Fin Tuna Tartare with creme fraiche   
Warm Goat Cheese And Potato Tart with dijon vinaigrette   

Main Courses

Roasted Chicken with garlic confit, served with rosemary roasted potatoes   
Seared Hanger Steak with bordeaux wine sauce and sautéed shallots, served with garlic pommes frites   
Grilled Atlantic Salmon Filet with grilled vegetables, vegetable fricasse and veuve clicquot champagne sauce   

Desserts

Double Chocolate Mousse with espresso essence   
Crème Brulée with lavender   
Profiteroles Aux Deux Chocolats    

 

Catering

$20 / $30. Cocktail Party With Passed Canapés: Per Person For A Selection Of 6-8 Hot And Cold Canapés. We Prepare A Total Of 12 Canapés Per Person. Pricin Ccan Also Be Arranged On A Per Piece Basis If Desired.

Passed Canapes - Cold

Smoked Salmon, Avocado, And Wasabi Mayonnaise On Toast    
Organic Tomato Basil Bruschetta    
Jumbo Lump Crabmeat Salad with tomato cognac mayonnaise on cucumber rounds   
Smoked Trout Salad with horseradish on endive spears   
Blue Fin Tuna Tartare On Homemade Gaufrette Potato Chips    
Poached Shrimp with ginger scallion mayonnaise on crisp pita   
Duck Foie Gras Mousse On Brioche Toast    
Organic Tomato, Smoked Mozzarella, Nicoise Olive, And Basil On Skewers    
Crisp Parmesan Baskets filled with goat cheese and sun dried tomato   
Scallops And Truffle Ceviche    
Chilled Avocado Gazpacho Shots    
Baby New Potatoes with crème fraiche and american caviar (additional charge)   

Passed Canapes - Hot

Seared Beef Tenderloin On Toast with roquefort and portobellos   
Jumbo Lump Crabmeat Parmesan Toasts    
Mini Jumbo Lump Crab Cakes with caper lemon remoulade   
Lollipop Buffalo Chicken Wing with roquefort sauce   
Smoked Bacon Wrapped Sea Scallops with bourbon maple sauce   
Mini Nicoise Pizzas topped with organic basil and tomato, olives, parmesan, and anchovies   
Mini Puff Pastry Tomato And Parmesan Tarts    
Shrimp, Shiitake, And Red Pepper Brochettes with lime scallion dipping sauce   
Duck And Foie Gras Sausage On Sourdough Toast with sauteed shallots and dijon mustard   

 

Chez Lucienne
308 Lenox Ave
Btwn 125th & 126th St
(212) 289-5555
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