Créme Caramel french-style custard with a rich coconut caramel sauce.
glaces et sorbets: vanilla, chocolate, pistachio, passion fruit, cassis, coconut.
Le "Sundae" classic ice cream dessert, chocolate fudge and whipped cream.
Sorbet sorbet choice: passion fruit, pomegranate.
sorbet choice: kiwi.
Fountain Soda soda choice: coke.
Cappuccino espresso, steamed milk and foam.
Mocha espresso with chocolate and steamed milk.
Juice juice choice: orange, cranberry, grapefruit, pineapple.
Tea tea choice: lipton tea, green tea.
Café Latte espresso with steamed milk.
Delivery & Take Out - Dinner
Available After 4pm.
Gnocchi asparagus, peas, herbs and white wine sauce.
Salade De Merguez grilled merguez, couscous, chickpeas, pistachios and golden raisins.
Escargots Provencal imported french snails, fennel, bacon, ricard pastis, herbs and crostini.
Pate De Canard A L'Orange homemade duck pate, pistachio, apricot jam, grand marnier and crostini.
Soupes Et Salades $7.95
Dressing Is Mixed In.
Soupe A L'Oignon classic french onion soup, made with three types of onions and topped with melted gruyére.
Salade Verte organic mesclun salad with herb dressing.
Vichyssoise chilled potato leek soup.
Served On A Soft Bun With Onion, Lettuce, Tomato And Pickles. Burger Toppings: Swiss Cheese $1.25, American Cheese $1.25, Blue Cheese $1.25, Cheddar Cheese $1.25, Mozzarella Cheese $1.25, Bacon $1.75, Avocado $1.75, Wild Mushrooms $1.75, Grilled Red Onions $1.75.
Kobe Beef prime kobe beef and tomato jam.
Salmon atlantic salmon herb mayo sauce.
Les Moules $17.95
Served With French Fries.
Moules Dijonnaises farm-raised steamed mussels, dijon mustard sauce and shallots.
Moules Hot, Hot, Hot farm-raised steamed mussels in a very spicy garlic chunky tomato sauce.
Moules Marinieres farm-raised steamed mussels sauteed with white wine, garlic and parsley.
Salade De Caesar grilled chicken, romaine lettuce, anchovies, parmesan, croutons and caesar dressing.
Poulet Roti A L'Ail 1/2 crispy roasted free range chicken, garlic confit and rosemary roasted potatoes.
Cotteletes De Pork Roti roasted pork loin, spring vegetable hash and garlic confit jus.
Filet De Saumon Grille pan-roasted salmon, spiced carrot puree and spring vegetables.
Pate Aux Fruits De Mer fettuccine with shrimp, pancetta and seasonal vegetables.
La Classique Cobb free-range diced chicken, avocado, roquefort cheese, onion, bacon, egg, cucumber and tomato on a bed of organic mesclun salad. served with homemade vinaigrette.
Salade De St. Jacques seared scallops, frisee salad and citrus dressing.
Foie De Veau Lucienne sauteed calf liver with roasted potatoes, bacon, parsley and sherry gastrique.
Crème Brulee vanilla bean custard topped with caramelized vanilla sugar.
Poire Belle Helene poached pears in a sweet red wine sauce with french vanilla ice cream.
Tiramisu cake made of lady fingers dipped in espresso, mascarpone and cocoa liquor.