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Chez Josephine

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  • $$$$$
  • French, Bistro
  • 414 W 42nd St, New York NY10036 40.7585089 -73.9935579
  • (Btwn 9th & 10th Ave)
  • google maps Subway Directions
  • Phone: (212) 594-1925

Sunday Lunch Menu

 

Organic Baby Greens fine herbs, lemon vinaigrette   7.00
Belgian Endives sprinkled with roquefort and roasted walnuts   9.00
Country Pâté tangy celery rémoulade, cornichons   8.00
Escargots Bourguignon garlic and herbs   12.00
Jumbo Shrimp horseradish cocktail sauce and lemon carpaccio   12.00

 

French Onion Soup    10.00
Maine Lobster Bisque    10.00

 

Spaghetti Bolognese "josephine’s favorite"   17.00
Fish Du Jour moroccan couscous, herb pesto   22.00
Salade Nicoise, Tuna peppers, potato, eggs, olives, haricots verts   16.00
Chicken Paillard golden cap mushrooms, frisée salad   17.00
Pan-Seared Calf’s Liver whole grain mustard sauce, wilted spicy greens, potato croquettes   16.00
Steak & Eggs petit filet mignon, eggs any style   19.00

Desserts $10

Crème Brûlée    
Le Délice Josephine chocolate heaven   
Profiteroles Au Chocolat    
Lemon Tarte Brûlée    
Frozen Cappuccino Parfait    
Black And White Chocolate Mousse    
Assorted Sorbets    

Coffee & Tea

Coffee    3.00
Espresso    3.50
Tea    3.00

 

Dinner

 

Organic Baby Greens fine herbs, lemon dressing   9.00
Belgian Endive roquefort and roasted walnuts   10.00
Chilled Green Asparagus french prosciutto   12.00
Steak Tartare quail egg, potato gaufrettes   14.00
Warm Green Asparagus french prosciutto, herb salad   10.00
Jumbo Shrimp slivered lemon, horseradish cocktail sauce   16.00
Chinese Ravioli fresh goat cheese, roasted pine nuts   12.00
Country Pâté tangy celery remoulade, cornichons   10.00
Maryland Crab Cake stone-ground mustard sauce   16.00
Crispy Blue Point Oyster braised fennel, mustard beurre blanc   16.00
Escargots A La Bourguignonne herbs and garlic   12.00

 

Soup Du Jour    10.00
French Onion Soup    10.00
Maine Lobster Bisque    12.00

 

Spaghetti Bolognese josephine’s favorite   21.00
Artisanal Pasta wild mushrooms, black truffle oil   21.00

 

Blackened Atlantic Salmon julienne of vegetables, herb coulis   26.00
Maryland Crab Cakes tartar sauce and field greens   32.00
Lobster Cassoulet with scallops, shrimp, seafood sausage, black beans in a light shellfish bouillon   34.00
Black Tiger Shrimp sweet pea risotto, pea tendrils   32.00
Boudin Noir olive-oil crushed potatoes, apple compote   22.00
Elvira’s Down-Home Fried Chicken sweet potato fries, blueberry cornbread   22.00
Slow-Roasted Amish Chicken Breast crushed zucchini, goat cheese, natural garlic jus   22.00
Roasted Breast Of Long Island Duck wild rice, corn emulsion   27.00
Pan-Seared Calf’s Liver wilted mustard greens, potato croquettes   23.00
Grilled Berkshire Pork Chop grilled asparagus, potato gratin   28.00
Choucroute Royale smoked pork loin, veal sausage, frankfurter, double-smoked bacon, pork knuckles, boiled potatoes, champagne-braised sauerkraut   34.00
Black Angus Filet Mignon Au Poivre pommes frites   36.00
Rack Of Lamb potato purée, provençal vegetables   36.00

Side Dishes $8

Sautéed Haricots Verts    
Garlic-Chili Spinach    
Steamed Green Asparagus    
Truffle Mashed Potatoes    
Sweet-Potato Fries    
Pommes Frites    

 

Dinner Prix Fixe $35

Not Available Saturdays.

Appetizers

"Potage Du Barry" classic cauliflower soup   
Baby Watercress, Golden Beets société roquefort, walnuts   

Entrees

Pan-Seared Trout Almondine yellow squash, wilted spinach   
Amish Chicken "Grand Mère" roasted potato, brussels sprouts, bacon   
Braised Short Ribs creamy polenta, onion rings   

Dessert

Baked Apple In Cider-Cinnamon Syrup caramel ice cream   
Lemon Tart Brûlee raspberry sorbet   

 

Desserts $10

Le Délice Josephine chocolate heaven   
Crème Brûlée    
Black And White Chocolate Mousse    
Lemon Tarte Brûlée    
Apple Rhubarb Crêpe Cake    
Frozen Cappuccino Parfait    
Seasonal Fruits & Berries    
Assorted Sorbets    
Our Daily Selection Of Cheeses    

Coffee & Tea

Coffee    3.00
Tea    3.00
Espresso   3.50dbl 6.50

Sunday Brunch Menu

Atlantic Smoked Salmon toasted brioche, mache lettuce   12.00
French Toast thick cut brioche, mascarated berries   14.00
Classic Eggs Benedict canadian bacon, hollandaise sauce   14.00
Eggs Florentine wilted spinach, hollandaise sauce   12.00
Norwegian Eggs smoked salmon, hollandaise sauce   15.00
Vegetarian Omelet spinach, diced tomato, goat cheese   12.00
Parisian Omelet ham, swiss cheese   14.00
Shellfish Omelet crab meat, shrimp, lobster   18.00
Maine Lobster Soft Scrambled Eggs    20.00
All Eggs & Omelets Are Served With Salad And French Fries

Wines By The Glass

French White

110. Bordeaux Blanc, Château Lamothe De Haux 2010    10.00
112. Riesling, Trimbach, Alsace 2009    12.00
113. Sancerre, Domaine Jean-Paul Balland, Loire 2010    15.00

American White

119. Chardonnay, Rutz Cellars, Sonoma Cuvée 2009    12.00

Italian White

130. Pinot Grigio, Terrenobili, Friuli 2010    10.00

Blush - Rose

210. White Zinfandel, Buehler, Napa Valley 2010    8.00
211. Château Montaud Rosé, Côtes De Provence 2010    10.00

French Red

310. Côtes-Du-Rhône, Chapoutier, Belleruche 2009    10.00
313. Château Labadie Gombaud, Medoc, Bordeaux 2007    12.00
319. Châteauneuf-Du-Pape, Elisabeth Chambellan 2009    19.00

American Red

330. Merlot, Toolbox, Napa Valley 2007    10.00
331. Pinot Noir, Erath, Oregon 2009    12.00
332. Cabernet Sauvignon, Real Mccoy, Napa Valley 2007    16.00

Other Regions

351. Malbec, Makia, Mendoza, Argentina 2010    10.00

Champagne

410. Bouvet Ladubay, Brut    10.00
411. Chandon, California, Brut Classic (Split)    16.00
414. Paul Georg, Premier Cru, Brut Rosé MV    20.00

 

Chez Josephine
414 W 42nd St
Btwn 9th & 10th Ave
(212) 594-1925
or (212) 594-1926
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