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Chez Josephine

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 414 W 42nd St, New York NY10036 40.7585089 -73.9935579
  • (Btwn 9th & 10th Ave)
  • click map to interact
  • (212) 594-1925
  • 0

Sunday Lunch

Organic Baby Greens fine herbs, lemon vinaigrette   7.00
Belgian Endives sprinkled with roquefort and roasted walnuts   9.00
Country Pâté tangy celery rémoulade, cornichons   8.00
Escargots Bourguignon garlic and herbs   12.00
Jumbo Shrimp horseradish cocktail sauce and lemon carpaccio   12.00


French Onion Soup    10.00
Maine Lobster Bisque    10.00


Spaghetti Bolognese "josephine’s favorite"   17.00
Fish Du Jour moroccan couscous, herb pesto   22.00
Salade Nicoise, Tuna peppers, potato, eggs, olives, haricots verts   16.00
Chicken Paillard golden cap mushrooms, frisée salad   17.00
Pan-Seared Calf’s Liver whole grain mustard sauce, wilted spicy greens, potato croquettes   16.00
Steak & Eggs petit filet mignon, eggs any style   19.00

Desserts $10

Crème Brûlée    
Le Délice Josephine chocolate heaven   
Profiteroles Au Chocolat    
Lemon Tarte Brûlée    
Frozen Cappuccino Parfait    
Black And White Chocolate Mousse    
Assorted Sorbets    


Coffee    3.00
Espresso    3.50
Tea    3.00




Organic Baby Greens fines herbes, lemon dressing   12.00
Belgian Endive roquefort and roasted walnuts   14.00
Roasted Red And Golden Beets american caviar, chive crème fraîche, horseradish   15.00
Chinese Ravioli fresh goat cheese, roasted pine nuts   14.00
Jumbo Shrimp slivered lemon, horseradish cocktail sauce   17.00
Maryland Crab Cake stone-ground mustard sauce   17.00
Crispy Blue Point Oysters spiced aioli, curry dust, scallion, green apple   16.00
Escargots À La Bourguignonne herbs and garlic   12.00
Country Pâté tangy celery rémoulade, cornichons   12.00
Steak Tartare quail egg, potato gaufrettes   16.00


Soupe Du Jour    10.00
French Onion Soup    11.00
Maine Lobster Bisque    14.00


Spaghetti Bolognese josephine’s favorite   22.00
Artisanal Pasta wild mushrooms, black truffle   22.00


Grilled Atlantic Salmon wilted baby kale, tomato coulis   28.00
Maryland Crab Cakes tartar sauce and field greens   34.00
Lobster Cassoulet scallops, shrimp, seafood sausage, black beans in a light shellfish bouillon   38.00
Black Tiger Shrimp herb pesto risotto, brussels sprout leaves   32.00
Boudin Noir olive-oil smashed potatoes, apple compote   22.00
Slow-Roasted Amish Chicken Breast haricot verts, potato purée, garlic jus   23.00
Elvira’s Down-Home Fried Chicken sweet-potato fries, blueberry corn bread   22.00
Roasted Breast Of Long Island Duck wild rice, orange glaze   27.00
Pan-Seared Calf’s Liver wilted mustard greens, potato croquettes   23.00
Grilled Berkshire Pork Chop zucchini batons, potato gratin   29.00
Choucroute Royale smoked pork loin, veal sausage, frankfurter, double-smoked bacon, pork knuckles, boiled potatoes, champagne-braised sauerkraut   34.00
Black Angus Filet Mignon Au Poivre pommes frites   38.00
Rack Of Lamb potato purée, vegetables provençale   40.00

Side Dishes $8

Wilted Baby Kale    
Sautéed Haricots Verts    
Garlic-Chili Spinach    
Shaved Brussels Sprouts    
Truffle Mashed Potatoes    
Sweet-Potato Fries    
Pommes Frites    
Potato Croquettes    


Sunday Brunch

All Eggs & Omelets Are Served With Salad And French Fries

Atlantic Smoked Salmon toasted brioche, mache lettuce   12.00
French Toast thick cut brioche, mascarated berries   14.00
Classic Eggs Benedict canadian bacon, hollandaise sauce   14.00
Eggs Florentine wilted spinach, hollandaise sauce   12.00
Norwegian Eggs smoked salmon, hollandaise sauce   15.00
Vegetarian Omelet spinach, diced tomato, goat cheese   12.00
Parisian Omelet ham, swiss cheese   14.00
Shellfish Omelet crab meat, shrimp, lobster   18.00
Maine Lobster Soft Scrambled Eggs    20.00

Brunch Prix Fixe $19.26

Gordon Mclee At The Piano

J’Ai Deux Amours

Maine Lobster Bisque poached lobster, fino sherry   
Smoked Salmon And Frisée Salade traditional garnish, dijon mustard vinaigrette   

Dis-Moi Josephine

French Toast thick-cut brioche, macerated berries   
Classic Eggs Benedict canadian bacon, hollandaise sauce   
Spaghetti Bolognese josephine’s favorite   

Yes, We Have Banana Today

Profiterole Au Chocolat banana ice cream, banana brûlée   

Ma Tonkinoise




Le Délice Josephine: Chocolate Heaven    12.00
Crème Brûlée    12.00
Black And White Chocolate Mousse    12.00
Lemon Tarte Brûlée    12.00
Apple Rhubarb Crêpe Cake    12.00
Frozen Cappuccino Parfait    12.00
Seasonal Fruits & Berries    12.00
Assorted Sorbets    12.00
Artisanal Cheese Plate    


Coffee    3.00
Tea    3.00
Espresso   3.50dbl 6.50
Cappuccino    4.25

Wines By The Glass

French White

109. Sauvignon/Sémillon château nicot, entre-deux mers, bordeaux 2012   10.00
110. Chardonnay les vignerons du sommierois, pays d’oc 2012   10.00
111. Riesling trimbach, alsace 2011   12.00
113. Sancerre la clef du recit, loire 2012   15.00

American White

119. Chardonnay artesa, carneros 2011   14.00

Italian White

130. Pinot Grigio abati regali, friuli 2012   12.00

Blush - Rose

210. White Zinfandel buehler, napa valley 2013   10.00
211. Château Montaud françois ravel, côtes de provence 2013   12.00

French Red

310. Merlot-Syrah Le Canon Du Maréchal domaines cazes, languedoc-roussillon 2010   10.00
311. Côtes-Du-Rhône pierre amadieu, rhône 2012   12.00
313. Médoc louis de melac, bordeaux 2011   12.00
322. Châteauneuf-Du-Pape domaine comte de lauze 2010   19.00

American Red

330. Pinot Noir erath, oregon 2011   14.00
332. Cabernet Sauvignon nadia, santa barbara highlands vineyard 2012   16.00

Other Regions

351. Malbec makia, mendoza, argentina 2013   10.00


410. Bouvet Ladubay brut   12.00
413. Laurent-Perrier brut  split 20.00


Chez Josephine
414 W 42nd St
Btwn 9th & 10th Ave
(212) 594-1925
or (212) 594-1926
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