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Posted by Birkin on 02/16/2014
All around wonderful experience. Food was delicious and plentiful, wait staff was friendly and professional, loved the atmosphere and the owner is a joy.
Posted by thomas on 10/26/2013
Tonight my husband & I dined at Chez Josephine. Everything was exceptional: the staff, the atmosphere & of course, the food! It was our anniversary & we are so glad we chose Chez Josephine to celebrate! Thank you for a wonderful evening!! We will definitely come again!
Posted by alan on 12/15/2012
We had not been to chez Josephine for several years, but since we were going to the theater a block away we figured we would try it. I am glad we did--what a pleasant and enjoyable dinner. The greeting, the wait staff were all pleasant, efficient and courteous. The food was very good. I would definitely recommend it. The ambiance is a plus, too.
Posted by Suzy on 10/10/2012
Love the atmosphere here - always up beat. Very good food too - Pre-fix is worth it - Before dinner
Posted by jerseyboy on 06/24/2012
We sat outside, because the inside seating was filled. I believe the food & drink was too overpriced, but good. The service was quite good.
Posted by Jenny on 03/26/2012
The ambience was very romantic and I loved the live piano performance. Food was not the "best best" but there is really nothing to find fault with tho. We (a party of 4) had prix fix with a bottle of red wine. The price was very reasonable for value. I recommend this restaurant.
Posted by Jolan on 01/16/2011
I wanted so very much to like this restaurant because I just love Josephine Baker. Unfortunately, it fell short. The wait staff was neither accommodating nor attentive to ME. The food was mediocre. Perhaps the full service menu fares better. At least the portions for some servings appeared more hearty. The lobster bisque took no time to arrive. It was OK, but not extraordinary. The mimosa was small for the price. It did, however, have a slight kick which kind of made of for the size. The French toast took forever and there was only one piece of bread halved and garnished with berries. The fresh blueberries, strawberries and raspberries saved a lackluster dish. I am giving the experience a higher rating based on the ambience, décor and especially the pianist who did an extraordinary job. I imagine it would feel even more Josephine Bakerish after dark in subdued lighting with sultry music playing in the background. Also , the prix-fixe tab was only $20 (not including the mimosa of course), which is comparatively cheap in NYC. The waiter gets a thumbs down