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Cherrywood Kitchen (CLOSED)

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Asian Fusion
  • 300 Spring St, New York NY10013 40.7257723 -74.0078816
  • (Btwn Renwick & Hudson St)
  • click map to interact
  • (646) 559-2328
  • 0

Lunch

To Start

Complimentary Pretzel Rolls whipped hot dog mustard cream   

Appetizers

Market Green Salad apple vinaigrette, goat feta   10.00
Salmon Head Salad dill cucumber dressing, crispy salmon skin   11.00
Smoked Asparagus serrano ham, poached farmer’s egg   13.00
Little Lobster "Tacos" old bay hollandaise   14.00
Grilled Squid braised rabbit, pineapple salsa   11.00
East Coast Oysters bloody mary relish   13.00
Braised Bacon Soup smoked cippolini, radishes   9.00

Entrees

Cherrywood Burger fry ends, bacon crumble   19.00
Eel Stuffed Chicken ham hock relish, spring vegetables   25.00
Smoked Clams yellowfin tuna sliders, horseradish tartar   17.00
Spring Vegetables Steamed In Lotus Leaf crispy smoked mushrooms   20.00
Spring Onion peking duck pizza   18.00
Tuna Salad frisée, oxtail confit, capers and citrus   18.00
Soft Shell Crab BLT    25.00
Pan Seared Bass bone marrow, ankimo   26.00

Sides

French Fry Ends bacon crumble, cheddar   7.00
Yukon Gold Potato Salad chinese sausage relish   8.00
Apple Celery Slaw    5.00

Dessert

Coffee And Tea Ice Cream Dessert    8.00
Fruit Slush    9.00

 

Lunch Prix Fix $29

Two Courses With One Glass Of Wine Or Beer Sommelier’s Choice.

Coffee Or Tea Is Included

To Start

Pretzel Rolls with whipped hot dog mustard cream   

Appetizers

Market Green Salad apple vinaigrette, goat feta   
Salmon Head Salad dill cucumber dressing, crispy salmon skin   
Braised Bacon Soup smoked cippolini, radishes   

Entrees

Cherrywood Burger fry ends, bacon crumble, cheddar   
Spring Onion Pizza peking duck   
Tuna Salad frisee, oxtail confit, capers and citrus   

 

Dinner

To Start

Complimentary Housemade Garlic Ciabatta whipped blue cheese   

Snacks

Bird’s Nest Yukon Gold Potato Crisps barbecue salt   5.00
Housemade Refrigerator Pickles butter roasted peanuts   5.00
Caramelized Chicken Wings blue cheese, scallions, chinese celery   7.00
Crispy Calamari pineapple salsa, cardamom salt   8.00
East Coast Oysters ketel one bloody mary relish   14.00

Small Plates

Salmon Head Salad dill cucumber dressing, crispy salmon skin   12.00
Micro Greens pear vinaigrette, goat feta   12.00
Crawfish chinese sausage relish, caviar   16.00
Braised Bacon Soup smoked cipollini, radishes   11.00
Smoked Asparagus serrano ham, sunny side farmer’s egg   14.00

Large Plates

Eel Stuffed Smoked Fresh Killed Chicken spring vegetables, ham hock relish   26.00
Market Fish shellfish, saffron toast, abalone broth   28.00
Cherrywood Burger 2 dry aged patties, cheddar, fries, bacon bread crumbs   21.00
Hot Cherrywood Smoked Ribs sweet chili glaze, apple celery slaw   29.00
Spring Vegetables steamed in lotus leaf, crispy smoked mushrooms   24.00
Garlic And Shallot Smoked Softshell Crabs baby artichokes, lemon butter   26.00
Roasted Lamb Shoulder fava beans, english peas, bone marrow rice   25.00
Seared Duck crispy sweetbreads, spring radishes, cherry glaze   28.00
Wagyu Ribeye mint and shallots, potato crusted spinach   46.00

Sides

Bone Marrow Clay Pot Rice    8.00
Saffron Clay Pot Rice    8.00
Apple Celery Slaw    5.00
French Fry Ends bacon crumble   7.00

Desserts

Apple Pie crunch & munch crumble   10.00
Valrhona Chocolate caramelized banana, sesame fritters   11.00
Blood Orange Cheesecake shanghai walnuts   10.00
Selection Of Housemade Ice Creams    8.00

 

Bar Snacks

Bird’s Nest Yukon Gold Potato Crisps barbecue salt   5.00
Housemade Refrigerator Pickles butter roasted peanuts   5.00
Caramelized Chicken Wings blue cheese, scallions, chinese celery   7.00
Little Lobster "Tacos" old bay hollandaise   14.00
East Coast Oysters ketel one bloody mary relish   14.00

Cocktails

Botanic Gimlet hendricks gin, sour, cucumber puree garnish: cucumber slice   12.00
Elderflower Champagne Cocktail st. germain liqueur, champagne, orange bitters, lemon peel garnish   13.00
Cherrywood Margarita hendrick’s gin, muddled with sugar, lime & cucumber   14.00
Cherrywood Sangria red wine, peach puree, lime juice, orange juice, garnished with oranges, apples & strawberries   12.00
Smoked Orange Manhattan knob c reek bourbon, carpano antica, garnished with a smoked orange peel   13.00
Vodka Cider grey goose vodka, cointreau, , simple syrup, apple & lemon juices   12.00

Beers $7

Lagunitas IPA Pale petaluma, ca   
Stella Artois leuven, belgium   
Ommegang Witte cooperstown, ny   
Smuttynose Robust Porter portsmouth, nh   
Chef’s Pick: Estrella Damm, Barcelona, Spain

Wine By The Glass

White

Gruner Veltliner walter glatzer, kamptal austria 2011   10.00
Pinot Grigio Alto Adige san pietro, trentino/alto adige 2011   11.00
Chardonnay a to z winery, oregon 2011   11.00
Albarino rias baixas, ‘etiqueta verde’, granbazan, galicia spain 2011   14.00

Sparkling And Champagne

Secco Italian Bubbles Rose sorelle casa, veneto italy 2011   10.00
Cava Brut ‘la vida al camp’, vinedos familiares, cataluna spain   12.00

Rose

Cotes De Provence Rose ‘reservee’, ch. rouet, provence france 2012   12.00

Red

Malbec taymente, huarpe, mendoza argentina 2011   10.00
Les Baux De Provence mas de gourgonnier, provence france, 2010   12.00
Cabernet Sauvignon ‘margarita vyd’, broadside ,central coast california 2010   15.00
Pinot Noir ‘oregon’, a to z winery, oregon 2011   15.00

 

Cherrywood Kitchen
300 Spring St
Btwn Renwick & Hudson St
(646) 559-2328
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