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Cherche Midi

  • $
  • French
  • 282 Bowery, New York 10012
  • (Btwn Stanton & E Houston St)
  • View on Map
  • (212) 226-3055
  • 0

User Ratings (Based on 5 reviews)

avg-come back to15
Food 2_5 Value 2_5
Service 4 Atmosphere 3

Other Restaurant Info

(212) 226-3055
Major Credit Cards
Lunch Wed-Fri: 12pm-3:30pm Dinner & Supper Mon-Sat: 5:30pm-12am Sun: 5:30pm-11pm Brunch Sat-Sun: 11am-3:30pm
Brunch, Lunch
Accepts Credit Cards, Dinner, Good for Groups, Online Reservations, Romantic, Trendy
Min Delivery:

User Reviews

  • Cherche Midi

    Posted by Lorenzo on 2015-05-20

    Almost Paris

    6:00 on Sunday, not noisy, food and service great. A mature crowd at that time. Can't wait to go back.

  • Cherche Midi

    Posted by Janet on 2014-11-24

    Great service, Good food

    Had dinner here a month ago and it was delightful. The service was outstanding, very friendly and helpful. We had the beet salad -- different and delicious. steak and fries followed. The steak was just okay but the herb butter with it was wonderful and th

  • Cherche Midi

    Posted by anon on 2014-11-24

    Food Delicious Service Impeccable

    Looking for a place to lunch after visiting The New Museum. Interested in excellent food and wonderful service this is the go to place. Three of us ordered and shared 3 dishes. We informed our capable waitress that we were going to share and requested

  • Cherche Midi

    Posted by Anonymous on 2014-11-24

    Once Is Enough

    We wanted to try it, and expected it to be as good as Pastis and/or Balthazar. It is neither, and more in the category of Paulino, the former restaurant in the same spot, which was also a McNally creation, and was a bust.

  • Cherche Midi

    Posted by Edwin Hochberg on 2014-11-03

    Balthazar it is not

    We were advised by friends that this was by the same people who owned Balthazar one of our favorite restaurants. 1) extremely noisy.. 2) A much more limited menu. 3) the food was not good; my steak tartar (A favorite at Balthazar) seem to be filled with

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