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Chennai (CLOSED)

Indian

1663 1st Ave, New York NY10028 40.777445 -73.949316
(Btwn 86th & 87th St)
click map to interact
(212) 831-1114

Delivery & Take Out

Lunch Special To Go

Available From Noon-2:30pm. Served With Rice, Naan, And Assorted Sauces.

Vegetable Lunch Special To Go vegetable lunch special to go selection: saag chana, saag aloo, saag tofu, saag paneer, tofu jalfrezi, chana masala, yellow dal, veg korma, matter aloo, jeera aloo, cabbage tadka, bagari baigan, malai kofta, govi aloo, bharta, veg tikka masala, dal makhani.			6.99
Lamb Lunch Special To Go lamb lunch special to go selection: lamb vindaloo, lamb curry, lamb kadai, lamb keema matter.			8.99
Chicken Lunch Special To Go chicken lunch special to go selection: chicken tikka masala, chicken saag, chicken kofta, chicken spinach keema matter, chicken tandoori.			7.99
Fish Lunch Special To Go fish lunch special to go selection: fish manglorian, fish chatanadu, fish coconut curry.			11.99

Appetizers

Idli Sambar steamed lentil cakes served with sambar.			(3) 6.00
Meat Samosa spicy seasoned minced lamb wrapped in a light pastry.			6.00
Paneer Tawa Taka Tak (Chef's Special) homemade cheese sautéed with tomato, onion, ginger and fresh ground spices.			6.00
Tandoori Namoone an assortment of tandoori delicacies.			6.00
Hari Bhari Tikki spinach and potato cake flavored with fresh green chilies, coriander and ginger grilled on a skillet.			(2) 3.00
Aloo Tikki Chat potato cakes served with mint and tamarind sauce on a bed of chick peas.			6.00
Spinach Bhaja fresh spinach leaves dipped in graham flour and deep fried.			4.00
Medu Vada lentil doughnut served with sambar.			(3) 6.00
Vegetable Samosa seasoned potatoes and peas wrapped in a light pastry.			5.00
Lasoni Mushroom (Chef's Special) fresh mushroom sautéed with fresh ginger, tomatoes, garlic and coriander.			5.00
Kachori Chaat traditional indian snack.			5.00
Jhinga Jaltoori (Chef's Special) a coastal preparation of shrimp with mustard and curry leaves in a tangy sauce. served on a bed of garlic bread.			6.00
Mo-Mo vegetable steamed dumplings.			(6) 6.00

Soup

Mulligatawny Soup a traditional split pea soup flavored with black pepper.			4.00
Basil Soup fresh cauliflower, peas, and carrots with basil leaves.			4.00
Mushroom & Asparagus Soup in clear vegetable broth, flavored with indian herbs.			4.00
Rasam very spicy soup made of fresh tomato juice, curry leaves and mustard seed.			4.00
spice selection: mild, medium, spicy.
Sambar yellow lentil made with vegetables tempered with mustard seeds and curry leaves.			5.00

Salad

Chana Chat Salad chick peas, onions, tomatoes and cilantro. tossed with chat masala and lime juice.			4.00

Fresh Vegetable Dishes $10

Served With Rice.

Cabbage Tadka fresh cabbage sautéed in mild spices.
spice selection: mild, medium, spicy.
Palak (Spinach) choice of potatoes or chick peas cooked with fresh spinach, spices and tomatoes.
spice selection: mild, medium, spicy.
palak selection: potatoes, chick peas.
Longbean Aloo fresh long string beans cooked with potatoes in mild spices.
Bhindi Masala (Shriganga Nagar) stir-fried okra, onions and tomatoes with fresh herbs and spices.
spice selection: mild, medium, spicy.
Vegetable Korma a medley of fresh vegetables cooked in almond gravy.
spice selection: mild, medium, spicy.
Hyderabadi Baghare Baigan (With Nuts) whole baby eggplant stuffed with roasted spices simmered in coconut sauce.
spice selection: mild, medium, spicy.
Saag Paneer homemade cottage cheese cooked with fresh spinach, spices and tomatoes.
spice selection: mild, medium, spicy.
Kadai Paneer (From Kota) cauliflower cooked in kurma sauce.cheese cooked with bell pepper, onion and tomato.
spice selection: mild, medium, spicy.
Vegetable Chattanadu (Chennai) fresh vegetables cooked in black pepper, curry leaf and spices.
spice selection: mild, medium, spicy.
Aloo Shimla Mirch (From Shimla) fresh green and red bell pepper and potatoes cooked in mild sauce.
spice selection: mild, medium, spicy.
Chennai's Kozhambu lentil dumplings and fresh okra cooked in buttermilk sauce, tempered with curry leaves.
spice selection: mild, medium, spicy.
Mushroom & Broccoli Jalfrezi fresh mushrooms and broccoli sautéed with onions and bell peppers.
spice selection: mild, medium, spicy.
Palak (Spinach) choice of potatoes or chick peas cooked with fresh spinach, spices and tomatoes.
spice selection: mild, medium, spicy.
palak selection: potatoes, chick peas.
Bhartha (From Laipatnagar) roasted eggplant pulp sautéed with tomatoes, onions and garlic.
spice selection: mild, medium, spicy.
Ghobi Aloo (Patna) cauliflower and potatoes cooked with fresh ginger and tomatoes.
spice selection: mild, medium, spicy.
Jeera Aloo Marrani (Diggi Ajmer) potatoes in cumin seed, onion and tomato with herbs.
spice selection: mild, medium, spicy.
Malai Kofta cheese and vegetable dumplings in a light vegetable sauce.
spice selection: mild, medium, spicy.
Paneer Makhani homemade cottage cheese in tomato sauce and spices.
spice selection: mild, medium, spicy.
Chole (From Amritsar) chick peas cooked with onions, tomatoes and freshly-ground spices.
spice selection: mild, medium, spicy.
Paneer Khurchan grated cheese sautéed in onion, tomato and bell pepper.
spice selection: mild, medium, spicy.
Veg. Saag Malai (Madargate Ajmer) potato, eggplant and cauliflower cooked in spinach sauce.
spice selection: mild, medium, spicy.

Poultry

Lunch / Dinner. Served With Rice.

Mangalorean Fry (Chef's Special) spicy chicken with green chilies, ginger and fresh curry leaves.	9.00	12.00
spice selection: mild, medium, spicy.
Chicken Tikka Saag tandoori chicken cooked in mildly spiced spinach gravy or fenugreek leaves.	9.00	12.00
Chicken Korma boneless chicken cubes in mild spices and almond gravy.	9.00	12.00
Chicken Vindaloo red chilies, vinegar and potato.	9.00	12.00
spice selection: mild, medium, spicy.
Dhaba Chicken Curry chicken cooked in mildly spicy gravy.	12.00	12.00
Chicken Tikka Masala grilled chicken breast cooked in a mild tomato sauce.	9.00	12.00
Chicken Chettinad (Chef's Special) semi-dry chicken prepared with crushed black peppers and fresh curry leaves.	9.00	12.00
spice selection: mild, medium, spicy.
Kondapur Chicken chicken cooked with fresh coconut, dry red chilies and curry leaf.	9.00	12.00
spice selection: mild, medium, spicy.

Meat - Lamb

Lunch / Dinner. Served With Rice.

Lamb Pepper fresh lamb made with pepper, red chili, whole fresh coconut, ginger and cilantro.	13.00	15.00
Lamb Korma a mild kashmiri specialty prepared in saffron-almond sauce.	13.00	15.00
Rogan Josh (Lamb Curry) lamb cooked in freshly-ground spices and tomato gravy.	15.00	15.00
Spinach Keema Mattar minced lamb cooked with onions, peas, aromatic spices and fresh spinach.	13.00	15.00
Lamb Saag lamb in a mild spinach gravy.	13.00	13.00
spice selection: mild, medium, spicy.
Lamb Vindaloo lamb prepared with chilies, potatoes, hot spices and vinegar.	13.00	15.00
spice selection: mild, medium, spicy.
Spinach Keema Mattar minced lamb cooked with onions, peas, aromatic spices and fresh spinach.	13.00	13.00

Seafood Specialties

Choice Of Fish Or Shrimp. Served With Rice.

Manglorian Fish green chilies, ginger and fresh curry leaves.			16.00
Chatandu Fish a coconut and curry leaf prawn curry redolent with black pepper.			16.00
Saag Fish cooked in a very mild spinach gravy.			16.00
Bhuna Shrimp spiced in cumin, fenugreek and black pepper.			17.00
Tikka Masala Shrimp cooked in mild tomato gravy.			17.00
Crab Malabar			16.00
Bhuna Fish spiced in cumin, fenugreek and black pepper.			16.00
Tikka Masala Fish cooked in mild tomato gravy.			16.00
Manglorian Shrimp green chilies, ginger and fresh curry leaves.			17.00
Chatandu Shrimp a coconut and curry leaf prawn curry redolent with black pepper.			17.00
Saag Shrimp cooked in a very mild spinach gravy.			17.00

Tandoori Specialties

Served With Rice.

Chicken Galoti Kebab chicken tender marinated in red chili, fresh lime juice and coriander grilled in clay oven.			14.00
Chicken Tikka chicken breast marinated in ginger, garlic, yogurt and herbs. broiled in the clay oven.			14.00
Boti Kebab cubes of tendered lamb grilled over charcoal.			15.00
Mixed Grill an array of tandoori delicacies.			20.00
Noori Malai Kebab (Chef's Special) tender chicken breast marinated in yogurt and flavored with fresh coriander and fenugreek leaves.			14.00
Seekh Kebab minced lamb seasoned with spices, skewered and grilled over a glowing charcoal.			14.00
Tandoori Chicken chicken (bone-in), marinated in spices and herbs. broiled in the clay oven.			10.00
Fish Ajwain fresh boneless salmon mildly spiced with anise seeds and marinated in yogurt. cooked in the clay oven.			15.00

Rice

Biryani Hyderabadi

Plain Pulav			3.00
Tamarind Rice basmati rice cooked with aromatic spices and saffron.			5.00
Chicken Biryani cooked in rice and aromatic spices. served with raita.			12.00
Shrimp Biryani cooked in rice and aromatic spices. served with raita.			16.00
Lemon Rice			5.00
Vegetable Biryani vegetarian rice specialty. served with raita.			7.00
Lamb Biryani cooked in rice and aromatic spices. served with raita.			15.00
Brown Rice			3.00

Dakshin Beans & Lentils

Spice Selection: Mild, Medium, Spicy.

Dahi Kadhi (Shri Madhopur) lentil dumplings made of graham flour and yogurt sauce tempered with dry red chilies.			7.00
Daal Makhani From Jalandar the nations favorite lentil delicacy.			8.00
Daal Palak yellow lentil in fresh spinach.			8.00
Panchrattan Daal From Jaipur a combination of five lentils and spices. a rare delicacy.			8.00
Yellow Daal Tarka From Punjab			8.00
Chanadal Masala cooked lentil.			8.00

Chennai Bread From Tandoor Clay Oven

Nan (White Flour)			2.00
Onion Kulcha (Stuffed With Onion)			3.00
Garlic Nan (Stuffed With Garlic)			3.00
Mintparath (Stuffed With Mint)			3.00
Roti (Whole-Wheat)			3.00
Potato Nan (Stuffed With Potato)			3.00
Poori (Puffed Stuffed And Fried)			4.00

Party Trays

Vegetable Party Tray	(sm 20 ppl) 35.00	(lg 40 ppl) 55.00
Beef Party Tray	(sm 20 ppl) 50.00	(lg 40 ppl) 80.00
Rice Party Tray	sm 30.00	lg 50.00
Chicken Party Tray	(sm 20 ppl) 45.00	(lg 40 ppl) 70.00
Lamb Party Tray	(sm 20 ppl) 60.00	(lg 40 ppl) 120.00
Bread Party Tray	sm 30.00	lg 50.00

Accompaniments

Raita Tomato And Cucumber			3.00
Mixed Pickles			2.00
Papadum			(4) 2.00
Pineapple Raita			4.00
Mango Chutney			2.00
Medhu Vada lenhi doughnut in yogurt, tamarind sauce and cumin seeds.			5.00

Desserts

Rasmalai cottage cheese dumplings stocked in thick cream milk.			4.00
Kulfi			3.00
Gulab Jamun cheese balls deep fried and soaked in sugar syrup.			3.00
Kheer			3.00

Beverages

Soda soda selection: coke, diet coke, sprite, ginger ale.			can 1.25
Sweet Lassi			3.50
Mango Lassi			3.75

Delivery & Take Out - Prix Fixe Special $12.99

Choose One Appetizer And One Entrée. Comes With Basmati Rice, Naan, Raita, And Rice Pudding.

Appetizer

Choose One

Chana Chat Salad
Hari Bhari Tikki (1pc)
Vegetable Samosa
Muligatwany Soup
Samber Soup
Aloopapri Chat
Onion Bhajis
Eggplant Tamrin
Baisal Soup

Entrée