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Chennai

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  • Indian
  • 1663 1st Ave, New York NY10028 40.777445 -73.949316
  • (Btwn 86th & 87th St)
  • google maps Subway Directions
  • Phone: (212) 831-1114

Take Out Delivery - Prix Fixe Entree Special $14.95

Choose One Appetizer And One Entrée. Served With Basmati Rice, Plain Paratha Bread, Raita, Mint Chutney, Tamarind Chutney And Kheer (Rice Pudding).

Appetizer

Meat Samosa    
Aloo Tikki Chat    
Spinach Bhajis    
Mushroom Soup    
Hari Bhari Tikki    
Vegetable Samosa    
Lasoni Mushroom    
Samber Soup    
Chanachat Salad    
Basil Asparagus Soup    

Entrée

Beef Vindaloo    
Beef Saagwala    
Beef Kema Spinach Mattar    
Chicken Tikki Masaca    
Chicken Curry    
Chicken Chatunadu    
Daa Veg Saagmmalai Bhakuri    
Chana Masala    
Bharta    
Aloo Gobi    
Malai Kofta    
Jeera Marwar Aloo    
Saag Chole    
Beef Kadai    
Beef Rogongosh    
Beef Pepper Fry    
Chicken Korma    
Chicken Maglorian    
Chicken Tandoor (Bone-In)    
Daal Palak    
Saag Paneer    
Bhindi    
Mushroom And Peas    
Veg. Korma    
H Bugara Bugan    

 

Take Out & Delivery

Appetizers

Idli Sambar (2) steamed lentil cakes served with sambar.   4.50
Meat Samosa spicy seasoned minced lamb wrapped in a light pastry.   6.00
Paneer Tawa Taka Tak (Chef`s Special) homemade cheese sautéed with tomato, onion, ginger and fresh ground spices.   6.00
Tandoori Namoone an assortment of tandoori delicacies.   6.00
Hari Bhari Tikki (2) spinach and potato cake flavored with fresh green chilies, coriander and ginger grilled on a skillet.   3.00
Aloo Tikki Chat potato cakes served with mint and tamarind sauce on a bed of chick peas.   6.00
Spinach Bhaja fresh spinach leaves dipped in graham flour and deep fried.   4.00
Medu Vada (2) lentil doughnut served with sambar.   4.00
Vegetable Samosa seasoned potatoes and peas wrapped in a light pastry.   5.00
Lasoni Mushroom (Chef`s Special) fresh mushroom sautéed with fresh ginger, tomatoes, garlic and coriander   5.00
Kachori Chaat traditional indian snack.   5.00
Jhinga Jaltoori (Chef`s Special) a coastal preparation of shrimp with mustard and curry leaves in a tangy sauce. served on a bed of garlic bread.   6.00
Mo-Mo (6) vegetable steamed dumplings.   6.00

Soup

Mulligatawny Soup a traditional split pea soup flavored with black pepper.   4.00
Basil Soup fresh cauliflower, peas, and carrots with basil leaves.   4.00
Mushroom & Asparagus Soup in clear vegetable broth, flavored with indian herbs.   4.00
Rasam very spicy soup made of fresh tomato juice, curry leaves and mustard seed.   4.00
Sambar yellow lentil made with vegetables tempered with mustard seeds and curry leaves.   5.00

Salad

Chana Chat Salad chick peas, onions, tomatoes and cilantro. tossed with chat masala and lime juice.   4.00

Fresh Vegetable Dishes

Does Not Come With Rice.

Cabbage Tadka fresh cabbage sautéed in mild spices.   8.00
Palak (Spinach) choice of potatoes or chick peas cooked with fresh spinach, spices and tomatoes.   10.00
Bhartha (From Laipatnagar) roasted eggplant pulp sautéed with tomatoes, onions and garlic.   10.00
Ghobi Aloo (Patna) cauliflower and potatoes cooked with fresh ginger and tomatoes.   10.00
Jeera Aloo Marrani (Diggi Ajmer) potatoes in cumin seed, onion and tomato with herbs.   10.00
Malai Kofta cheese and vegetable dumplings in a light vegetable sauce.   10.00
Paneer Makhani homemade cottage cheese in tomato sauce and spices.   12.00
Chole (From Amritsar) chick peas cooked with onions, tomatoes and freshly-ground spices.   10.00
Paneer Khurchan grated cheese sautéed in onion, tomato and bell pepper.   12.00
Veg. Saag Malai (Madargate Ajmer) potato, eggplant and cauliflower cooked in spinach sauce.   10.00
Mushroom & Broccoli Jalfrezi fresh mushrooms and broccoli sautéed with onions and bell peppers.   8.00
Longbean Aloo fresh long string beans cooked with potatoes in mild spices.   10.00
Bhindi Masala (Shriganga Nagar) stir-fried okra, onions and tomatoes with fresh herbs and spices.   10.00
Vegetable Korma a medley of fresh vegetables cooked in almond gravy.   10.00
Hydrabadi Baghare Baigan (With Nuts) whole baby eggplant stuffed with roasted spices simmered in coconut sauce.   10.00
Saag Paneer homemade cottage cheese cooked with fresh spinach, spices and tomatoes.   10.00
Kadai Paneer (From Kota) cauliflower cooked in kurma sauce.cheese cooked with bell pepper, onion and tomato.   12.00
Vegetable Chattanadu (Chennai) fresh vegetables cooked in black pepper, curry leaf and spices.   10.00
Aloo Shimla Mirch (From Shimla) fresh green and red bell pepper and potatoes cooked in mild sauce.   8.00
Chennai`s Kozhambu lentil dumplings and fresh okra cooked in buttermilk sauce, tempered with curry leaves.   10.00

Poultry $12

Does Not Come With Rice.

Mangalorean Fry (Chef`s Special) spicy chicken with green chilies, ginger and fresh curry leaves.   
Chicken Tikka Saag tandoori chicken cooked in mildly spiced spinach gravy or fenugreek leaves   
Chicken Korma boneless chicken cubes in mild spices and almond gravy.   
Chicken Vindaloo red chilies, vinegar and potato.   
Dhaba Chicken Curry chicken cooked in mildly spicy gravy.   
Chicken Tikka Masala grilled chicken breast cooked in a mild tomato sauce.   
Chicken Chettinad (Chef`s Special) semi-dry chicken prepared with crushed black peppers and fresh curry leaves.   
Kondapur Chicken chicken cooked with fresh coconut, dry red chilies and curry leaf.   

Meat & Lamb

Does Not Come With Rice.

Lamb Pepper fresh lamb made with pepper, red chili, whole fresh coconut, ginger and cilantro.   15.00
Lamb Korma a mild kashmiri specialty prepared in saffron-almond sauce.   15.00
Rogan Josh (Lamb Curry) lamb cooked in freshly-ground spices and tomato gravy   15.00
Lamb Saag lamb in a mild spinach gravy.   13.00
Lamb Vindaloo lamb prepared with chilies, potatoes, hot spices and vinegar.   15.00
Spinach Keema Mattar minced lamb cooked with onions, peas, aromatic spices and fresh spinach.   12.00

Seafood Specialties

Choice Of Fish Or Shrimp. Does Not Come With Rice.

Manglorian Fish green chilies, ginger and fresh curry leaves.   16.00
Chatandu Fish a coconut and curry leaf prawn curry redolent with black pepper.   16.00
Saag Fish cooked in a very mild spinach gravy.   16.00
Bhuna Shrimp spiced in cumin, fenugreek and black pepper.   17.00
Tikka Masala Shrimp cooked in mild tomato gravy.   17.00
Bhuna Fish spiced in cumin, fenugreek and black pepper.   16.00
Tikka Masala Fish cooked in mild tomato gravy.   16.00
Manglorian Shrimp green chilies, ginger and fresh curry leaves   17.00
Chatandu Shrimp a coconut and curry leaf prawn curry redolent with black pepper.   17.00
Saag Shrimp cooked in a very mild spinach gravy.   17.00

Tandoori Specialties

Does Not Come With Rice.

Chicken Galoti Kebab chicken tender marinated in red chili, fresh lime juice and coriander grilled in clay oven.   14.00
Chicken Tikka chicken breast marinated in ginger, garlic, yogurt and herbs. broiled in the clay oven.   14.00
Boti Kebab cubes of tendered lamb grilled over charcoal.   15.00
Mixed Grill an array of tandoori delicacies.   20.00
Noori Malai Kebab (Chef`s Special) tender chicken breast marinated in yogurt and flavored with fresh coriander and fenugreek leaves.   14.00
Seekh Kebab minced lamb seasoned with spices, skewered and grilled over a glowing charcoal.   14.00
Tandoori Chicken chicken (bone-in), marinated in spices and herbs. broiled in the clay oven.   10.00
Fish Ajwan fresh boneless salmon mildly spiced with anise seeds and marinated in yogurt. cooked in the clay oven.   15.00

Rice & Biryani Hyderabadi

Plain Pulav    3.00
Tamarind Rice basmati rice cooked with aromatic spices and saffron.   5.00
Chicken Biryani cooked in rice and aromatic spices. served with raita.   12.00
Shrimp Biryani cooked in rice and aromatic spices. served with raita.   16.00
Lemon Rice    5.00
Vegetable Biryani vegetarian rice specialty. served with raita.   7.00
Lamb Biryani cooked in rice and aromatic spices. served with raita.   15.00
Brown Rice    3.00

Dakshin Beans & Lentil

Dahi Kadhi (Shri Madhopur) lentil dumplings made of graham flour and yogurt sauce tempered with dry red chilies.   7.00
Daal Makhani From Jalandar the nations favorite lentil delicacy.   8.00
Daal Palak yellow lentil in fresh spinach   8.00
Panchrattan Daal From Jaipur a combination of five lentils and spices. a rare delicacy.   8.00
Yellow Daal Tarka From Punjab    8.00
Chanadal Masala cooked lentil.   8.00

Chennai Breads From Tandoor Clay Oven

Nan  white flour   2.00
Onion Kulcha stuffed with onion   3.00
Garlic Nan stuffed with garlic.   3.00
Mintparath stuffed with mint   3.00
Roti  whole wheat   3.00
Potato Nan  stuffed with potato.   3.00
Poori  puffed, stuffed & fried.   4.00

Accompaniments

Raita Tomato And Cucumber    3.00
Mixed Pickles    2.00
Pappadum (4)    2.00
Pineapple Raita    4.00
Mango Chutney    2.00
Medhu Vada lenhi doughnut in yogurt, tamarind sauce and cumin seeds.   5.00

Desserts

Rasmalai cottage cheese dumplings stocked in thick cream milk.   4.00
Kulfi    3.00
Gulab Jamun cheese balls deep fried and soaked in sugar syrup.   3.00
Kheer    3.00

Beverages

Canned Soda coke, sprite, diet coke, ginger ale   1.25
Sweet Lassi    3.50
Mango Lassi    3.75

 

Chennai
1663 1st Ave
Btwn 86th & 87th St
(212) 831-1114
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