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Chelsea Ristorante

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  • Phone: (212) 924-7786

Antipasti

Verdure Alla Griglia mixed grilled vegetables with a touch of balsamic vinegar   10.00
Carpaccio Di Manzo Con Olio Tartufato beef carpaccio with parmesan and truffle oil   12.00
Zucchine Fritte fried zucchini   9.00
Melanzane Ripiene Alla Parmigiana eggplant parmigiana stuffed with zucchini, tomato sauce and mozzarella topping   12.00
Funghi Portobello Con Salsiccia sautéed portobello mushrooms and sausage with olive oil and garlic   12.00
Piatto Di Formaggi Per Due cheese plate for two   16.00
Prosciutto Di Parma Con Melone sweet parma ham with melon   11.00
Carciofi Chelsea sautéed artichokes in garlic and oil   13.00
Calamari Fritti fried calamari   10.00
Vongole Oreganata little neck clams with seasoned bread crumbs   11.00
Sfizi All'Italiana mix of salumi and vegetables   13.00

Zuppe $8

Pasta Fagioli Soup pasta and bean soup   
Pappa Al Pomodoro Soup tomato soup   
Minestrone Soup fresh vegetables soup   

Insalate

Caesar Salad    10.00
Insalata Mista Di Stagione organic mixed greens with vinegar and oil   10.00
Insalata Di Rucola Pere E Gorgonzola baby arugula with diced pears, gorgonzola cheese and balsamic dressing   12.00
Caprese Salad buffalo mozzarella with tomato and basil   13.00
Insalata Di Finocchio E Rucola arugula and fennel salad with shaved parmesan   11.00

Brick Oven Pizzas

Margherita Pizza with mozzarella, tomato and basil   13.00
Pizza Alla Francese with onions, bacon and mozzarella cheese   14.00
Pizza Quattro Stagioni with tomato, mozzarella cheese, ham, mushrooms, olives and arugula   15.00
Pizza Focaccia W/ Bresaola parmigiano and arugula   12.00
Pizza Al Pollo with homemade mozzarella cheese, tomato and chicken   15.00
Pizza Al Funghi with shiitake mushrooms, tomato, basil and mozzarella cheese   15.00
Pizza Napoletana with tomato, anchovies and mozzarella cheese   14.00
Pizza All'Ortolana with tomato, vegetables and mozzarella cheese   15.00
Pizza Valtellina with bresaola, arugula and parmesan cheese   15.00
Pizza Focaccia W/ Prosciutto Di Parma with mozzarella cheese and salad   12.00
Pizza Al Quattro Formaggi with four cheeses and basil   15.00

Paste

Gemelli Amatricana short, spiral pasta with smoked pancetta, onions and tomato sauce   14.00
Ravioli Toscani with spinach and ricotta cheese in a light pink sauce   16.00
Pappardelle Carciofi E Funghi large noodles with artichokes and mushrooms in a light tomato sauce   16.00
Tagliolini Neri Con Salmone Affumicato black tagliolini with smoked salmon and creamy tomato sauce   18.00
Lasagne homemade meat lasagna   16.00
Linguini Con Polpette Di Pollo linguini with chicken meatballs in marinara sauce   17.00
Gnocchi Alla Bolognese homemade dumplings with meat sauce   17.00
Penne All Arrabiata with a spicy tomato sauce   14.00
Spaghetti Con Gamberi E Pomodoro with fresh shrimp, garlic, olive oil, and tomato sauce   16.00
Tortelloni Al Pomodoro homemade large ravioli filled with veal and chicken in a tomato sauce   16.00
Spaghetti Alla Vongole with manila clams in a white clam sauce   18.00
Fettuccine Cin Tacchino homemade fettuccine with turkey, and green peas in a cream sauce   16.00
Rigatoni Con Broccoli Rabe E Salsiccia rigatoni with broccoli rabe, sausage, white beans, olive oil and garlic   18.00
Half Pasta    10.00
Add Ons: Mozzarella Cheese $3. Chicken $4. Salmon $6.

Risotti

Risotto Con Porcini with porcini mushrooms and saffron   20.00
Risotto Ai Frutti Di Mare with seafood   21.00
Risotto Vegetariano with fresh mixed vegetables and extra virgin olive oil   19.00
Half Risotto    12.00

Secondi Piatti

Pollo Capriccioso breast of chicken with red peppers, zucchini, white wine in tomato sauce   18.00
Veal Chop Trastavere breaded veal chop with mixed salad and tomatoes   30.00
Calamari All'Inchiostro whole calamari cooked in natural ink   20.00
Vitello Alla Valdostana veal cutlet stuffed with fontina cheese and prosciutto, sautéed with mushrooms in a marsala sauce   23.00
Scalloppine Ai Funghi chicken or veal scaloppini with mushrooms in a marsala wine sauce   18.00
Scaloppine Sorrentino chicken or veal scaloppini with layers of prosciutto, eggplant and mozzarella cheese in marinara sauce   19.00
Scaloppine Alla Pizzaiola chicken or veal scaloppini sautéed with red peppers, mushrooms, and capers in a marinara sauce   18.00
Pollo Arrosto roasted breast of chicken with sautéed onions, red peppers, mushrooms in a barolo wine   20.00

From The Grill

Paillard Di Pollo grilled chicken paillard with mixed salad   18.00
Salmone grilled salmon steak   20.00
Gamberoni Alla Griglia grilled jumbo shrimp   26.00
Paillard Di Vitello grilled veal paillard   28.00
Costolette Di Vitello grilled veal chops   30.00

From The Wood Burning Stove

Galletto cornish hen   20.00
Orata Al Forno A Legna mediterranean sea bass roasted in our wood burning oven, served with sautéed spinach   23.00
Snapper    23.00
Quaglie Alla Boscaiola three quails cooked in the brick oven with rosemary garlic and olive oil served with salad   21.00

Dolci

Tartufata layers of pastry cream, sponge cake and chantilly cream decorated with chocolate on a base of puff pastry   8.00
Grandmother Cake pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar   8.00
Ripleno sorbetto served in the natural fruit shell   9.00
Exotic Bomba mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate   9.00
Chocolate Soufflé moist chocolate cake with a heart of creamy, rich chocolate   9.00
Tiramisu Big layers of espresso-drenched sponge cake divided by mascarpone cream, dusted with cocoa powder   8.00
Gelato vanilla, pistachio, chocolate   8.00
Limoncello Raspberry Cake layers of limoncello-soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with raspberry miroir and white chocolate piping   8.00
Chocolate Fondant chocolate layer cake filled with rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes   8.00
New York Cheesecake traditional new york cheesecake flavored with a hint of vanilla   8.00
Apple Tart short pastry base filled with sliced apples and glaze, decorated with short pastry strips   8.00
Dream Bomba a heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle   9.00
Bomba classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon and finished with a chocolate coating   9.00
Ricotta Cheesecake cheesecake made with ricotta, delicately textured with a hint of natural orange essence   8.00
Chocolate Mousse rich chocolate mousse and zabaione topped with chocolate curls   9.00
Profiteroles cream puffs surrounded by vanilla and chocolate cream   9.00
Coppa Strawberries & Caramel fiordilatte gelato swirled with caramel, almond crunch and wild strawberries, topped with slivered almonds   9.00
Mini Hazelnut Ganache layers of ganache and hazelnut sponge cake with a hint of rum, decorated with crushed hazelnuts and powdered sugar   9.00

Bevande

Can Of Iced Tea    3.25
Liter Of Pellegrino    8.00
Cappuccino    4.00
Double Espresso    4.00
Can Of Soda coke, sprite, diet coke, gingerale   3.25
Coffee    3.00
Espresso    3.00
Hot Tea earl grey, chamomile, black currant   3.00
Add Ons: Cream, Sweet N Low, Sugar.
Chelsea Ristorante
108 8th Ave
Btwn 15th & 16th St
(212) 924-7786
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