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Chelsea Pierre Loti

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Small Plates/Tapas, Wine Bar
  • 258 W 15th St, New York NY10011 40.740037 -74.001665
  • (At 8th Ave)
  • click map to interact
  • (212) 645-5684
  • 0


Arugula Salad arugula and beets topped with goat cheese served in pomegranate vinaigrette   8.00
Halloumi Salad halloumi cheese with frisee, dried apricots, black eyed beans and olive oil lemon dressing   8.00
Green Lentil Salad green lentil, green apple, endive, and corn with dill vinaigrette   8.00
Pierre Salad tower of chopped tomatoes, cucumbers, and red onions topped with homemade yogurt   7.00

Cold Tapas

Hummus purée of chickpeas   6.00
Lebni homemade thick yogurt with walnut and dill   6.00
Pilaki white beans in olive oil with carrot   6.00
Tarama red caviar spread, blended with olive oil and lemon   6.00
Ezme finely chopped tomatoes with pepper paste and walnut   6.00
Borulce sautéed string beans in olive oil   7.00
Tuna Tartare yellow fin tuna served over avocado mousse and cucumber   13.00
Truffled Deviled Eggs    5.00
Lentil Patties purée of lentils over aragula   7.00

Hot Tapas

Phyllo Cheese Rolls filled with feta cheese and blue cheese   6.00
Zucchini Pancakes zucchini and walnut pancakes served with thick turkish yogurt   9.00
Bulgur Patties cracked wheat patties stuffed with ground lamb, pine nuts, and currants   8.00
Grilled Octopus sautéed with baby potatoes and carrots in olive oil   13.00
Grilled Calamari served over a tomato-caper sauce   9.00
Pan Seared Sea Scallops served over anatolian salsa   16.00
Mussels steamed mussels in tomato sauce or white wine sauce   13.00


Pan Seared Salmon crusted with shredded wheat and served with sautéed vegetables   15.00
Lamb Chops served over cauliflower purée and sautéed spinach   16.00
Ribeye Steak rib eye steak over scalloped potatoes, sautéed cabbage with whisky sauce   17.00
Filet Mignon over mashed potatoes and sautéed mushrooms in a balsamic reduction sauce   18.00
Cornish Hen served with crack bulgur pilaf and tarragon sauce   13.00
Quail grilled quail served with vegetable risotto   14.00
Veal Sausage grilled veal sausage served with a turkish white bean salad   14.00
Pierre Burger beef burger, caramelized onions, sautéed mushrooms, and home fries   12.00
Seafood Pasta linguine with mussels, calamari, and shrimps in tomato sauce   15.00
Grilled Branzino grilled fillet half branzino with home salad   13.00
Grilled Shrimp grilled shrimp with mediterranean salad   16.00
Vegetable Penne seasonal mixed vegetables cooked in a tomato mushroom sauce   12.00
Turkish Beef Dumplings poached beef dumplings served in a light yogurt sauce   14.00
Stuffed Cabbage stuffed with rice, vermicelli,carrot and peas   13.00

Entrées Sides

Hand Cut Fries    3.00
Bulgur Pilaf    3.00
Scalloped Potatoes    4.00
Sautéed Spinach    3.00


(For 3) $15 / (For 5) $20 / (For 7) $25.

Cave Aged Gruyere - Switzerland firm raw cows' milk, with a nutty flavor aged for 9-10 months.pair with: riesling.   
Brie De Nangis - France pasteurized cow's milk rich, buttery, double creamy soft interior. pair with: pinot blanc, champagne.   
Fourme D'Ambert, Affinage - France unpressed creamy raw cows' milk with a rich, assertive blue balanced flavor and soft crumbly texture, high in moisture. pair with: ports, zinfandel, & dessert wines.   
Taleggio - Italy pasteurized cow's milk washed rind; meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma.pair with: merlot, barbera.   
Aged Manchego - Spain hard raw sheep's milk aged for over a year with a creamy slight tang. pair with: cabernet sauvignon, tempranillo.   
Idiazabal - Spain unpasteurized sheep's milk aged smokey buttery flavored. pair with: shiraz, granacha   
Capra Sarda- Italy pasteurized hard goat’s milk with a sweet and compulsively edible flavor, scent of brown butter, a hint of caramel and a little smoky note near the rind. pair with: champagne & granacha.   


(For 3) $15 / (For 5) $20 / (For 7) $25.

Serrano Ham - Spain the spanish serrano ham is the cured hind leg of the pig. cured for at least a year, it has a much deeper flavor firmer texture than its closest relateive, italian prosciutto   
Bresaola - Uruguay humanely raised beef is rubbed with salt and spices and dry cured to a shockingly red finish. the flavor is incredibly delicate, with strong notes of clove, and a floral finish   
Prosciutto Di Parma - Italy the rosy red meat and luscious cream-colored fat of prosciutto di parma have made it a favorite the world over. sweet and nutty with an unmistakably heady aroma   
Chorizo - Spain this is a mixture of coarsely ground pork meat blended to a mixture of spices, including paprika which lends it a red coloring   


Mixed Berry Cake    
chocolate Fondant Cake    
Coconut Key Lime Cake    
Berry Cheese Cake    
Turkish Coffee Crème Brûlée    
Chocolate And Vanilla Ice Creames    
Raspberry And Red Wine Sorbet    


Turkish Coffe    
American Caffee    


Soup Of The Day    5.00

Salads $8

Arugula And Beets Salad arugula and beets topped with goat cheese served in pomegranate vinaigrette   
Green Lentil Apple Frisée Salad green lentil, green apple, corn, dill, over frisée with olive oil lemon dressing   


All Omelets Served With Homemade Roasted Potatoes.

3 Eggs Any Style    9.00
Asparagus And Goat Cheese Omelet    10.00
Spinach And Mushroom Omelet    10.00
Salmon Benedict poached eggs over salmon and buttered toasted english muffin, topped with hollandaise sauce.   11.00
Eggs Florentine poached eggs over sautéed spinach and buttered toasted english muffin, topped with hollandaise sauce.   10.00

Sandwich And Burgers

All Sandwich And Burgers Served With Homemade Roasted Potatoes.

Chelsea Burger angus beef burger served with tomato caramelized onion   10.00
add cheese   2.00
Steak Sandwich grilled steak served with red and green pepper and tomatoes   11.00
Grilled Chicken Sandwich grilled chicken served with red and green pepper and tomatoes   9.00
Gra-Lox And Bagel homemade lox with cream cheese, onion, tomato and bagel   12.00
French Toast served with fresh fruit   10.00
Zucchini Walnut Pancakes    8.00



Available 4pm-6pm Weekdays Only $15.95 Per Person.

Choice Of Appetizer

Soup Of The Day Or Chef's Salad    
Bulgur Patty cracked wheat (bulgur) patty stuffed with ground lamb, pine nuts, black currants, and walnut   
Phyllo Cheese Rolls filled with a feta cheese, blue cheese and baby spinach   
Lebni homemade thick yogurt with walnut and dill   
Taramasalata red caviar spread, blended with olive oul and lemon   

Choice Of Entrée

Cornish Hen served over market vegetables   
Veal Sausage With Turkish Bean Salad grilled veal sausage served with a turkish white bean salad   
Turkish Beef Dumplings poached beef dumplings served with garlic yogurt sauce   
Zucchini Walnut Pancake topped with thick turkish yogurt   



The Bubles hendrick's gin, fresh squeezed lemon juice, simple syrup, strawberries topped with champagne   14.00
The Rousseau tommy bahamas white sands rum, freshly squeezed lime and grapefruit juice, maraschino liqueur, spring of mint   14.00
The Istanbul knob creek, fresh squeezed lemon juice, honey, peychaud`s bitter topped with home made ginger beer.   14.00
The Ramsey maker's bourbon, maraschino liqueur, absinthe,freshly squeezed lemon juice   14.00
The Confession kettle one vodka, simple syrup,freshly squeezed grapefruit juice   14.00
The Moroccan wild turkey rye whiskey, campari, calvados and angostura bitters   14.00
Galata grey goose vodka, st. germain elderflower liqueur, dash of lemon juice, muddled blackberries   14.00


Efes Pilsen efes dark, pilsener turkiye   6.00
Hb ale beer   6.00
Harpoon ipa   6.00
Stella lager   6.00
Amster Light lager   6.00
Weihenstephaner ale germany   7.00
Radeberger pilsner, germany   7.00

Wine By The Glass

Champagne & Sparkling

Donelli Lambrusco Grasparossa Itl N/V    9.00
Prima Perla Prosecco    10.00
Jcbno 21 burgundy, france nv   12.00


Pierre Loti Private Reserve pays d'ocfrance, 2010-syrah   10.00
Chateau Beaulieu provence, france 2011-granache   12.00

Vin Blanc

Vinho Verde minho, portugal2011-arinto, azal, trajadura   7.00
Domaine De L'Olivier paysd'oc, france, 2010-chardonnay   8.00
Villa Rosa Moscato D'Asti Docg itl-2010 muscato   9.00
Due Torri italy 2010 - pinot grigio   9.00
Pierre Loti Private Reserve pays d'ocfrance, 2010   10.00
Clifford Bay marlborough n.zealand 2010 - sauvignon blanc   10.00
Pfaffenheim alsace, france2008-pinot blanc   12.00

Vin Rouge

Guenoc central california, 2009-merlot   8.00
Domaine De Dionysos rhone, fr, 2009-cotes du rhone   8.00
Filon calatayud, spain, 2010 - garnacha   9.00
Yauquen mendoza ,arjantina, 2011- malbec   10.00
Pierre Loti Private Reserve pays d'ocfrance, 2010 - cab/ grenache   10.00
Villa Di Campobello itly, 2010-chianti   11.00
Bouchard Aine & Fils bourgogne, 2010 - pinot noir   12.00
Chateau Haut Meynard bordeaux, 2005-mer/cab/cab franc   13.00


Chelsea Pierre Loti
258 W 15th St
At 8th Ave
(212) 645-5684
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