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Chelsea Pierre Loti

  • $$
  • Alcohol, Mediterranean, Tapas
  • 258 W 15th St, New York 10011
  • (At 8th Ave)
  • View on Map
  • (212) 645-5684
  • 0


Arugula Salad arugula and beets topped with goat cheese served in pomegranate vinaigrette    8.00
Halloumi Salad halloumi cheese with frisee, dried apricots, black eyed beans and olive oil lemon dressing    8.00
Green Lentil Salad green lentil, green apple, endive, and corn with dill vinaigrette    8.00
Pierre Salad tower of chopped tomatoes, cucumbers, and red onions topped with homemade yogurt    7.00

Cold Tapas

Hummus purée of chickpeas    6.00
Lebni homemade thick yogurt with walnut and dill    6.00
Pilaki white beans in olive oil with carrot    6.00
Tarama red caviar spread, blended with olive oil and lemon    6.00
Ezme finely chopped tomatoes with pepper paste and walnut    6.00
Borulce sautéed string beans in olive oil    7.00
Tuna Tartare yellow fin tuna served over avocado mousse and cucumber    13.00
Truffled Deviled Eggs     5.00
Lentil Patties purée of lentils over aragula    7.00

Hot Tapas

Phyllo Cheese Rolls filled with feta cheese and blue cheese    6.00
Zucchini Pancakes zucchini and walnut pancakes served with thick turkish yogurt    9.00
Bulgur Patties cracked wheat patties stuffed with ground lamb, pine nuts, and currants    8.00
Grilled Octopus sautéed with baby potatoes and carrots in olive oil    13.00
Grilled Calamari served over a tomato-caper sauce    9.00
Pan Seared Sea Scallops served over anatolian salsa    16.00
Mussels steamed mussels in tomato sauce or white wine sauce    13.00


Pan Seared Salmon crusted with shredded wheat and served with sautéed vegetables    15.00
Lamb Chops served over cauliflower purée and sautéed spinach    16.00
Ribeye Steak rib eye steak over scalloped potatoes, sautéed cabbage with whisky sauce    17.00
Filet Mignon over mashed potatoes and sautéed mushrooms in a balsamic reduction sauce    18.00
Cornish Hen served with crack bulgur pilaf and tarragon sauce    13.00
Quail grilled quail served with vegetable risotto    14.00
Veal Sausage grilled veal sausage served with a turkish white bean salad    14.00
Pierre Burger beef burger, caramelized onions, sautéed mushrooms, and home fries    12.00
Seafood Pasta linguine with mussels, calamari, and shrimps in tomato sauce    15.00
Grilled Branzino grilled fillet half branzino with home salad    13.00
Grilled Shrimp grilled shrimp with mediterranean salad    16.00
Vegetable Penne seasonal mixed vegetables cooked in a tomato mushroom sauce    12.00
Turkish Beef Dumplings poached beef dumplings served in a light yogurt sauce    14.00
Stuffed Cabbage stuffed with rice, vermicelli,carrot and peas    13.00

Entrées Sides

Hand Cut Fries     3.00
Bulgur Pilaf     3.00
Scalloped Potatoes     4.00
Sautéed Spinach     3.00


Cave Aged Gruyere - Switzerland firm raw cows' milk, with a nutty flavor aged for 9-10 months.pair with: riesling.  
Brie De Nangis - France pasteurized cow's milk rich, buttery, double creamy soft interior. pair with: pinot blanc, champagne.  
Fourme D'Ambert, Affinage - France unpressed creamy raw cows' milk with a rich, assertive blue balanced flavor and soft crumbly texture, high in moisture. pair with: ports, zinfandel, & dessert wines.  
Taleggio - Italy pasteurized cow's milk washed rind; meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma.pair with: merlot, barbera.  
Aged Manchego - Spain hard raw sheep's milk aged for over a year with a creamy slight tang. pair with: cabernet sauvignon, tempranillo.  
Idiazabal - Spain unpasteurized sheep's milk aged smokey buttery flavored. pair with: shiraz, granacha  
Capra Sarda- Italy pasteurized hard goat's milk with a sweet and compulsively edible flavor, scent of brown butter, a hint of caramel and a little smoky note near the rind. pair with: champagne & granacha.  


Serrano Ham - Spain the spanish serrano ham is the cured hind leg of the pig. cured for at least a year, it has a much deeper flavor firmer texture than its closest relateive, italian prosciutto  
Bresaola - Uruguay humanely raised beef is rubbed with salt and spices and dry cured to a shockingly red finish. the flavor is incredibly delicate, with strong notes of clove, and a floral finish  
Prosciutto Di Parma - Italy the rosy red meat and luscious cream-colored fat of prosciutto di parma have made it a favorite the world over. sweet and nutty with an unmistakably heady aroma  
Chorizo - Spain this is a mixture of coarsely ground pork meat blended to a mixture of spices, including paprika which lends it a red coloring  


Mixed Berry Cake   
chocolate Fondant Cake   
Coconut Key Lime Cake   
Berry Cheese Cake   
Turkish Coffee Crème Brûlée   
Chocolate And Vanilla Ice Creames   
Raspberry And Red Wine Sorbet   


Turkish Coffe   
American Caffee   


Soup Of The Day     5.00

Salads $8

Arugula And Beets Salad arugula and beets topped with goat cheese served in pomegranate vinaigrette  
Green Lentil Apple Frisée Salad green lentil, green apple, corn, dill, over frisée with olive oil lemon dressing  


3 Eggs Any Style     9.00
Asparagus And Goat Cheese Omelet     10.00
Spinach And Mushroom Omelet     10.00
Salmon Benedict poached eggs over salmon and buttered toasted english muffin, topped with hollandaise sauce.    11.00
Eggs Florentine poached eggs over sautéed spinach and buttered toasted english muffin, topped with hollandaise sauce.    10.00

Sandwich And Burgers

Chelsea Burger angus beef burger served with tomato caramelized onion    10.00
Chelsea Burger add cheese    2.00
Steak Sandwich grilled steak served with red and green pepper and tomatoes    11.00
Grilled Chicken Sandwich grilled chicken served with red and green pepper and tomatoes    9.00
Gra-Lox And Bagel homemade lox with cream cheese, onion, tomato and bagel    12.00
French Toast served with fresh fruit    10.00
Zucchini Walnut Pancakes     8.00

Choice Of Appetizer

Soup Of The Day Or Chef's Salad   
Bulgur Patty cracked wheat (bulgur) patty stuffed with ground lamb, pine nuts, black currants, and walnut  
Phyllo Cheese Rolls filled with a feta cheese, blue cheese and baby spinach  
Lebni homemade thick yogurt with walnut and dill  
Taramasalata red caviar spread, blended with olive oul and lemon  

Choice Of Entrée

Cornish Hen served over market vegetables  
Veal Sausage With Turkish Bean Salad grilled veal sausage served with a turkish white bean salad  
Turkish Beef Dumplings poached beef dumplings served with garlic yogurt sauce  
Zucchini Walnut Pancake topped with thick turkish yogurt  


The Bubles hendrick's gin, fresh squeezed lemon juice, simple syrup, strawberries topped with champagne    14.00
The Rousseau tommy bahamas white sands rum, freshly squeezed lime and grapefruit juice, maraschino liqueur, spring of mint    14.00
The Istanbul knob creek, fresh squeezed lemon juice, honey, peychaud`s bitter topped with home made ginger beer.    14.00
The Ramsey maker's bourbon, maraschino liqueur, absinthe,freshly squeezed lemon juice    14.00
The Confession kettle one vodka, simple syrup,freshly squeezed grapefruit juice    14.00
The Moroccan wild turkey rye whiskey, campari, calvados and angostura bitters    14.00
Galata grey goose vodka, st. germain elderflower liqueur, dash of lemon juice, muddled blackberries    14.00


Efes Pilsen efes dark, pilsener turkiye    6.00
Hb ale beer    6.00
Harpoon ipa    6.00
Stella lager    6.00
Amster Light lager    6.00
Weihenstephaner ale germany    7.00
Radeberger pilsner, germany    7.00

Champagne & Sparkling

Donelli Lambrusco Grasparossa Itl N/V     9.00
Prima Perla Prosecco     10.00
Jcbno 21 burgundy, france nv    12.00


Pierre Loti Private Reserve pays d'ocfrance, 2010-syrah    10.00
Chateau Beaulieu provence, france 2011-granache    12.00

Vin Blanc

Vinho Verde minho, portugal2011-arinto, azal, trajadura    7.00
Domaine De L'Olivier paysd'oc, france, 2010-chardonnay    8.00
Villa Rosa Moscato D'Asti Docg itl-2010 muscato    9.00
Due Torri italy 2010 - pinot grigio    9.00
Pierre Loti Private Reserve pays d'ocfrance, 2010    10.00
Clifford Bay marlborough n.zealand 2010 - sauvignon blanc    10.00
Pfaffenheim alsace, france2008-pinot blanc    12.00

Vin Rouge

Guenoc central california, 2009-merlot    8.00
Domaine De Dionysos rhone, fr, 2009-cotes du rhone    8.00
Filon calatayud, spain, 2010 - garnacha    9.00
Yauquen mendoza ,arjantina, 2011- malbec    10.00
Pierre Loti Private Reserve pays d'ocfrance, 2010 - cab/ grenache    10.00
Villa Di Campobello itly, 2010-chianti    11.00
Bouchard Aine & Fils bourgogne, 2010 - pinot noir    12.00
Chateau Haut Meynard bordeaux, 2005-mer/cab/cab franc    13.00


Chelsea Pierre Loti
258 W 15th St
At 8th Ave
(212) 645-5684
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