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Chelsea Pierre Loti

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Small Plates/Tapas, Wine Bar
  • 258 W 15th St, New York NY10011 40.740037 -74.001665
  • (At 8th Ave)
  • click map to interact
  • (212) 645-5684
  • 0

User Ratings (Based on 12 reviews)

4.585
Food 4.6 Value 4.6
Service 4.5 Atmosphere 4.7

Other Restaurant Info

Phone:
work
(212) 645-5684
Fax:
fax
(212) 645-0121
Website:
www.pierrelotiwest.com
Place Order:
Order From Chelsea Pierre Loti for delivery & takeout
Notes:
Major Credit Cards
Hours:
Mon-Thu: 4pm-12am Fri: 4pm-1am Sat: 11am-1am Sun: 11am-12am
Serves:
Dinner, Brunch
Features:
Group Dining, Open Late, Outdoor Dining, Prix Fixe, Romantic, Live Entertainment, Online Reservations, Online Ordering, Accepts Credit Cards, Take Out, Private Parties

User Reviews

  • Chelsea Pierre Loti

    Posted by Greg on 11/05/2013

    Neighborhood treasure!

    I've lived on 15th St for years and passed Pierre Loti many times. I was curious but last night I decided to try it. WOW! First of all the minute you enter you feel like you're in Europe. So quaint and also trendy! Theres a full U-Shaped bar; many tables and the friendliest staff ever. The food is so inexpensive. Filet Mignon for $18.00. Fantastic. The one word I'll use to describe this place is charming. I can't wait to go again!!

  • Chelsea Pierre Loti

    Posted by Dan on 02/17/2012

    Perfect for first dates

    This is a great place for a romantic dinner or just for drinks. Decent food, friendly service, and cozy ambiance with a lot of candles and dimmed lights.

  • Chelsea Pierre Loti

    Posted by Jen on 08/07/2011

    You won't be disappointed

    I love Pierre Loti West. As my go-to neighborhood spot, I am hesitant to even write a recommendation here so as to let the word out. But, alas, I must share the love. Plus, they recently expanded and so now I feel that they have the capacity to host a few more patrons than before. To start with the food - it's always fresh and cooked to perfection. They have a nice selection of salads - The Chelsea Salad being my favorite with chopped tomatoes, onions and cucumber topped with their homemade thick yogurt that acompanies it perfectly. The salmon and scallops for entrees are great. I tend to order fish but have had tastes of the filet mignon and lamb ribs, both of which were awesome. The service is attentive, but more importantly, welcoming. After returning a second time, they recognized me as a usual customer and always make me feel like a VIP. The setting is casual chic with a new nice U-shaped bar in the center and some dark cozy corners if you have someone you want to snuggle up with. They have 4-6 outdoor tables which is lovely for eating on a summer or spring evening. All in all, you cannot go wrong with this place for dinner or drinks.

  • Chelsea Pierre Loti

    Posted by Petra on 08/07/2011

    Best tapas in neighborhood

    Place is amazing. Good porsion for tapas nice and friendly service. I highly recommended

  • Chelsea Pierre Loti

    Posted by Kyle on 06/04/2010

    Top Neighborhood Spot in Chelsea

    This place has it all - great food, cozy atmosphere, and friendly service. The apps are great - I love the grilled calamari and the Chelsea salad and the filet mignon for an entree. The people who work there are always friendly and attentive. Wednesday nights turn into a bit of a party with live Turkish music, making for a very fun night.

  • Chelsea Pierre Loti

    Posted by Rocco on 04/29/2010

    Amazing

    A hidden gem. The food is amazing; always fresh. The mediterrian salad is the best I have had anywhere in the city. Great atmosphere and even better service.

  • Chelsea Pierre Loti

    Posted by Carrie on 03/03/2010

    Charming Restaurant

    Been to here a few times now and it has yet to disappoint. The food is delicious and the service is always attentive. It's a great value with a varied menu. The setting is intimate combined with a dowtown vibe.

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