Black Pepper Crusted 10 Oz. Sirloin Steak Salad with mixed greens, sun dried tomatoes, crumbled gorgonzola cheese, balsamic vinaigrette and topped with shoestring potatoes
16.75
Above Salads Can Substitute Chicken $3, Pan Seared Salmon $5, And Jumbo Shrimp
Grill
Chelsea Burger ten ounces of freshly ground beefsteak
8.50
topped with bacon and cheese
10.50
Bleu Burger ten ounces of freshly ground beefsteak topped with crumbled bleu cheese and topped with applewood smoked bacon
11.50
Everything Burger ten ounces of freshly ground beefsteak topped with sauteed onions, mushrooms, applewood smoked bacon, american and cheddar
12.50
Chelsea Turkey Burger freshly ground turkey seasoned with fresh herbs and spices
8.50
topped with bacon and cheese
10.50
Chelsea Chicken Sandwich marinated char grilled chicken breast on a sesame seed roll
8.50
Philadelphia Cheese Steak Sandwich sliced beefsteak topped with monterey jack cheese and sauteed onions
9.75
Honey Dijon Chicken Sandwich lightly breaded chicken breast in a dijon batter and drizzled with honey
9.00
Tuscan Grilled Chicken Vegetable Platter marinated char grilled chicken breast, zucchini, squash, eggplant and roasted red pepper served with a side of rice and sweet molasses bbq sauce
11.50
Above Items From The Grill Served With Waffle Fries, Coleslaw And A Fresh Barrel Pickle. Add $.50 For Any Of The Following: Lettuce, Tomato Or Onion. A Combo Of All Three Just $1.
Pasta
Penne served in a pink sauce with a dash of absolut vodka
9.50
with chicken
add 3.00
Fresh Homemade Rigatoni applewood smoked bacon, chopped tomatoes, and garlic topped with fresh mozzarella
10.50
Fresh Spinach Linguini Primavera with baby shrimp, garlic and olive oil
14.50
Farfalle Al Pesto tomato puree, basil pesto, herbed ricotta cheese and toasted pine nuts
9.50
Fresh Gnocchi in a light pink sauce with sweet peas and broccoli rabe and topped with shaved ricotta salata
12.50
Fresh Cavatelli sweet italian sausage, broccoli rabe, red pepper flakes, garlic and olive oil
11.50
Vegetarian
Homemade Garden Burger served with waffle fries, cole slaw and pickle
8.50
Portobello Mushroom Sandwich marinated grilled portobello mushroom topped with fresh mozzarella and a sliced beefsteak tomato served with waffle fries, cole slaw and pickle
9.00
Tuscan Grilled Vegetable Platter marinated zucchini, squash, eggplant and roasted red peppers, in an extra virgin olive oil, garlic and rosemary served with rice
8.50
Entree
16 Oz. Sirloin Steak served with roasted garlic smashed potatoes and asparagus and a side of bordelaise sauce
Thyme Scented Grilled Pork Chops served with roasted garlic smashed potatoes and asparagus
16.75
Bacon Wrapped Meatloaf drizzled with sweet molasses bbq sauce served with roasted garlic smashed potatoes and sauteed spinach
12.50
Rosemary and Orange Zest Jumbo Shrimp sauteed in white wine and served with vegetable ratatouille topped with an orange beurre blanc sauce
17.50
Teriyaki Glazed Salmon served with coconut jasmine rice, baby bok choy and shiitake mushrooms
16.50
BBQ Spare Ribs served with smashed potatoes, corn on the cob and onion rings
(1/2 rack) 15.75
(full rack) 23.75
Free Range Chicken Paillard grilled organic chicken breast nestled in fresh spinach and topped with a dressing of sundried tomatoes, caramelized onions and warm lemon
14.50
Additional Sides
Basket of Waffle Fries ny press "best in manhattan
Chocolate Bomb similar to a souffle with a warm chocolate and banana center, finished with a scoop of vanilla ice cream.
Baileys Cheesecake this creamy new york style cheesecake is spiced up with a cup or two of baileys irish cream liqueur.
Creme Brulee chef jose hernandez puts his spin on this classic french delight.
Double Chocolate Macadamia Nut Tart chunks of dark, milk and white chocolate are melted together to create this heavenly dish. served warm with a scoop of ice cream.