French Onion Soup served traditional style with tons of melted cheese
7.00
Soup Of The Day homemade soup made daily, served with crackers
6.00
Tequila Grilled Shrimp tequila-marinated shrimp served with a pineapple salsa
13.00
Sliders 3 fresh ground beef seasoned with american cheese and crispy onions served on a toasted potato bun
9.00
Wings one dozen of our freshly prepared wings in your choice of sauce: buffalo, honey mustard, bbq stout, tequila lime, sesame teriyaki or garlic parmesan
10.00
Caprese Skewers fresh mozzarella, tomato, basil and bread toasted with olive oil
9.00
Steamed Mussels mussels steamed in a beer garlic broth
14.00
Vegetarian Chili black bean and sweet corn chili served with pita chips
8.00
Cheesy Spinach Dip served warm with pita chips
7.00
Prosciutto Bread prosciutto pieces, parmesan cheese and black pepper lightly toasted with garlic olive oil
7.00
Salads
California Chopped Salad iceberg and romaine lettuce, beets, bacon, red onion and avocado chopped and tossed in ranch dressing
12.00
Waldorf Salad mixed greens, diced green apples and walnuts, celery and golden raisins tossed in a honey mustard dressing
12.00
Pier 59 Salad grilled salmon on mixed greens, fresh mozzarella cheese, roasted red peppers and sesame green beans served with balsamic vinaigrette
(4oz) 15.00
Spicy Chicken Salad chicken fingers tossed in our buffalo sauce over mixed greens, tomato, celery and bleu cheese dressing
12.00
Kids Menu $9
One Drink (Soda Or Juice) Included For Up To 10 Years Of Age Only
Duo Burger two 2oz. mini burgers served with french fries
Chicken Fingers and french fries
Penne Pasta with butter or marinara sauce
Grilled Cheese and fries
Sandwiches
All Sandwiches Are Served With A Choice Of: French Fries, Mashed Potatoes Or Mixed Green Salad
Shrimp Po’boy blackened shrimp, spicy mayo, lettuce and tomato on a panini roll
14.00
Sliced Hanger Steak hanger steak topped with sautéed onions, lettuce and tomato on rosemary focaccia topped off with natural a jus
13.00
Grilled Chicken Sandwich served on rosemary focaccia with lettuce, tomato and pesto basil mayo
12.00
Grilled Vegetable Sandwich thick slices of grilled zucchini, yellow squash, red peppers, fresh mozzarella cheese and pesto basil mayo on a whole wheat panini
11.00
House Burger grilled beef burgers served with lettuce and tomato on a brioche bun
10.00
Gobbler Sandwich sliced turkey, red onion, lettuce, tomato with cranberry and dressing on rosemary focaccia
12.00
Add Toppings: American, Shredded Mozzarella, Sautéed Mushroom Or Bacon 1.50 Each
Entrees
Blackened Tuna pan seared topped with cucumber, tomato and olive salsa served with rice pilaf and string beans
23.00
Rib Eye Steak steak topped with our delicious stout demi-glace served with french fries and sautéed spinach
(12oz) 21.00
Grilled Salmon served with a horseradish mustard served with rice pilaf and mixed vegetables
18.00
Chelsea Pasta penne pasta with chicken, broccoli and melted mozzarella cheese served in a marinara sauce
14.00
Walnut Crusted Chicken pan seared walnut crusted chicken served over string beans
16.00
Sliced Pork Tenderloin roasted sliced pork tenderloin topped with a pineapple salsa served over string beans
20.00
Pizza try our home-made crust pizza; get it classic or margarita style
11.00
Add Toppings: Pepperoni, Mushrooms, Peppers Or Onions $1.50 Each
Catering
Beverage Package: Additional Charge. Packages Are Available To Include Our Award Winning Hand-Crafted Micro-Brews, Premium And Well Liquors, Soda & Juice.
Checker Cab Blonde
Appetizers - Choice Of 5
Chicken & Spinach Dumplings with sesame soy sauce
Bacon Crusted Corn Bread Accompanied By Orange Blossom Honey
Artichoke & Spinach Dip On Toasted Pita Triangles
Pigs In A Blanket with grain mustard
Grilled Shrimp with sesame teriyaki sauce
Mini Crab Cakes with a remy cognac sauce
Anjou Pear & Blue Cheese Bruschetta On Toasted Bread Points
Vegetable Spring Rolls with sweet & sour lager duck sauce
Imperial Stout
Appetizers - Choice Of 5
Filet Mignon Medallions with horseradish cream sauce on top of an herb crostini
Sesame Crusted Ahi Tuna with pineapple relish
Shrimp Spring Rolls with stout soy sauce
Smoked Salmon Rosettes In Phyllo Pastry
Goose Liver Apple Paté On Top Of Toasted Bread Points
Crab Leek Empanadas with aioli dipping sauce
Portabella Mushroom with hoisin-lime sauce
Shrimp In A Blanket with honey-dijon mustard dipping sauce
Sunset Red
Appetizers - Choice Of 5
Vegetable Crudité Accompanied By Our Beer Cheese Dipping Sauce
Beer Bread with almond honey butter
Grilled Skirt Steak with chimichurri sauce
Coconut Fried Chicken with pineapple salsa
Eggplant Dip Served with pita chips
Southern Style Fried Chicken Wings with our chelsea stout beer gravy