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Chef's Table at Brooklyn Fare

  • Eclectic & International, Seafood, Tapas
  • 200 Schemerhorn St, Brooklyn 11217 40.688627 -73.985174
  • (Btwn Hoyt & Bond St)
  • click map to interact
  • (718) 243-0050
  • 0

Small Dishes

Soup Shiitake Mushrooms   
Fluke Or Flounder   
Madai   
Oyster taken out of the shell and put in a pickle by including lemon  
Yuba Or Tofu Skin   
Squid   
Suzuki Sea Bass   
Kanpachi Or Greater Amber Jack   
Shima-Aji   
Sea Urchins   
Sardines served on a potato chip  
Crab   
Langoustine   
Octopus   
Cod   
Sturgeon Or Caviar   
Foie Gras including soup with small pieces of foie gras  

Slightly Larger Dishes

Scallop   
Turbot   
Rouget   
Lobster served with veal ravioli and foie gras  
Wagyu Beef served with a truffle sauce  
Andante Dairy's Cheese   
Sorbet Of Fromage Frais served with strawberries and gold  
Dessert   

 

Chef's Table at Brooklyn Fare
200 Schemerhorn St
Btwn Hoyt & Bond St
(718) 243-0050
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