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Upper East Side >
Posted by Larry on 08/20/2009
This place is impressive. To me, dishes more correctly spiced, with ingredients of good quality at a fair price. Wish I lived on East Side so I could get delivery.
Posted by Anonymous on 08/03/2009
Delicious take-out with quick delivery. By far the best I have had on the UES
Posted by Larry on 07/27/2009
We travel from our West Side apt. to eat here, so can't comment on takeout, but we think it's the best Chinese food above Chinatown. Portions are ample, furnishings much nicer than the usual Spartan Chinese, host gracious, and drinks especially generous (I order my Scotch neat) and fairly priced. Never had a bad meal here, and the prices are astonishingly reasonable for such fine food in a pricey location.
Posted by Netstar on 06/27/2009
Saw the good reviews and tried it out for delivery. Soup was good dumplings were just ok and chicken chow mein was pretty good. Overall I suppose its a decent value, but I feel like dumplings should be easy and they were only ok a bit old tasting.
Posted by anonyme on 04/29/2009
I have been ordering from Chef Ho at least once a week for the past four years. Food is always excellent however have noticed that portions have decreased by about 25% since last year. Have eaten in too, and very nice atmosphere and good service. The peking duck is fantastic, but make sure you order the whole duck as the half seems to be quite underwhelming. Very different from typical NY chinese food - you feel subtle tastes as opposed to just sauce. Highly recommend it.
Posted by Food Lover on 04/24/2009
The take-out is consistently delicious and I order here more than 1x a week. My favorite- Dry sauteed strings beans with bean curd added. Don't limit yourself to the string beans because all the food I have ordered from here is yummy.
Posted by anonymous on 04/06/2009
The food is good but the times we went there, the air seems to be smoky which is very unhealthy. It appears that the smoky air seems to be coming from the kitchen. How can this be healthy for anyone dinning there or just working there? I hope they do something fast otherwise it would be a health hazard!!