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Posted by Davey Boy on 08/20/2013
This place is only good by the slice, and for being open late. Don't order from here, and don't order a pie, or you'll be ripped off big time. Food is decent, but not worth the ridiculous price. Go across the street to the Manhattan Diner, where you get three times the food for the price.
Posted by Anonymous on 08/04/2011
Posted by Evan on 12/01/2010
I go to Columbia University. I have been going to Cheesy Pizza for about two years now and i fell in love! The pizza is great! I have never been to a pizzeria that has such a wide variety of food like this one. They sell Slush Puppies, Gyros, and now Falafel sandwiches! What always blows my mind is how they have QuickDraw on and sell BEER! They close 5am! who else is open at that time?
Posted by Anonymous on 09/07/2010
I was in greece for 2 weeks this past august traveling from santorini to athens and must say i preferred cheesy p's gyros to the authentic traditional offerings in greece. cheesy p's gyros have just the right flavor & the meat was so much better then the fatty gristly meat served in most tavernas i came across in greece. who new the best gyro was a block away after, traveling all that way.
Posted by anonymous on 01/22/2010
This pizza is not anything great and it's too expensive for what it is. The worst part is that they don't reheat or cook pizza in a regular pizza oven, they use some kind of Quiznos toaster thing.
Posted by NYC Food Lover on 12/26/2009
Its no Sal and Carmine's of 10 years ago, but it is a great neighborhood standby. I've been consistently getting good slices and Chicken Parm heros for a year now, and where else can you get a slice on the UWS at 2 am.
Posted by epicnyc on 11/11/2009
Cheesy Pizza offered one of my favorite slices of pizza as a kid growing up. It was always too greasy, but nonetheless delicious -- the perfect cheese to tomato ratio. Also as a kid 99 cent slices were the best. I ordered a pie today and was thoroughly disappointed -- I am assuming there was a change in ownership and/or pizza making technique. The pizza tasted terrible and seemed to be very flimsy (lack of cheese/sauce/crust. The one redeeming quality of the pizza itself was that the crust was quite good.