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Charlie Palmer Steak

  • $$$$
  • Seafood, Steak
  • 3 E 54th St, New York 10022 40.76096 -73.974649
  • (Btwn Madison & 5th Ave)
  • click map to interact
  • (646) 559-8440
  • 0

Raw Bar

Shellfish Platter maine lobster, oysters, clams, shrimp, crab claws   pp 38.00
Shellfish Platter add alaskan king crab  
East Coast Oysters champagne mignonette, matt's spicy cocktail sauce, caraway crisps    19.00
Long Island Littleneck Clams daily harvest, apple cider-shallot dressing    17.00
Alaskan King Crab Legs steamed, chilled, trio of sauces  
Chilled Half Maine Lobster remoulade, lemon    22.00
Shrimp Cocktail matt's spicy cocktail sauce, remoulade, lemon    19.00

Cold Appetizers

Tuna Tartare citrus ponzu, pickled ginger, sesame crisps    21.00
Yellowtail Sashimi On Salt Block piment d' espalette, lime, shallot    20.00
Foie Gras, Chicken Liver Pate fig chutney, crostini    19.00
Black Mission Figs, Prosciutto marcona almonds, aged balsamic, asiago toast    19.00
Bibb Lettuce endive, smoked bacon, upper ranch    17.00
Steak House Caesar reggiano, white anchovy, baguette croutons,    16.00
Steak House Caesar add prosciutto    5.00
Buffalo Mozzarella, Heirlooms fresh basil, oil, aged balsamic    18.00
Market's Best Salad locally sourced, daily inspired    16.00

Hot Appetizers

Littleneck Clams Casino applewood smoked bacon, charred lemon    19.00
Crispy Fried Shrimp remoulade    19.00
Bee Shank Agnolotti braised leek, baby chard, shaved parmesan    17.00
Lobster Corn Chowder chives, citrus    14.00

Angus Beef

Filet Mignon     49.00
Bone-On Ribeye     54.00
NY Strip     48.00

Chops

Berkshire Pork Chop     39.00
Colorado Lamb Chops     59.00

Dry Aged 30 Days

Bone-On NY Strip     56.00
Porterhouse    (for 2) 109.00
Terres Major     38.00

Wagyu & Kobe

A5 Kobe Strip Steak    (8oz) 162.00
Snake River Flat Iron     62.00
Imperial Top Sirloin     58.00

Sauces

Choose Each Additional Sauce $3

Bearnaise   
Red Wine Shallot   
Green Peppercorn   
Horseradish Cream   
CP House Steak Sauce   
Dijon Mustard   

Add-Ons

Sauteed Foie Gras     18.00
1/2 Lobster Tail     16.00
King Crab     24.00
Blue Cheese     8.00

Fish, Poultry & Pasta

Surf, Turf live lobster tail, filet mignon, choice of sauces    54.00
Butter Based Maine Lobster ritz, onion, crab stuffing  
GH Crisp Murray's Chicken shallot, roasted lemon    29.00
Basil Crusted Salmon braised leeks, citrus emulsion    36.00
Pepper Seared Tuna Steak red chard, bourbon pan sauce    39.00
Thyme Roasted Striped Bass sweet onion-pepper relish    39.00
Fresh Linguine tomato, fennel, artichoke, reggiano    24.00

Sides

Yukon Gold Mashed     9.00
CP Fries     9.00
Potato Gratin     12.00
2x Truffle Baked Potato     14.00
4 Cheese Mac + Cheese     11.00
Jersey Corn     9.00
Tiny Green Beans     9.00
Creamed Spinach     9.00
Rata Touille     9.00
Oyster Mushrooms     11.00
Sauteed Mushrooms     11.00

 

Charlie Palmer Steak
3 E 54th St
Btwn Madison & 5th Ave
(646) 559-8440
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