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Charlie Bird

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, American (New)
  • 5 King St Entrance on 6th Ave, New York NY10012 40.727807 -74.002869
  • (Btwn Houston & King St)
  • click map to interact
  • (212) 235-7133
  • 0

Lunch

Fridays, Saturdays And Sundays.

Raw

Wellfleet Oysters winesap apple vinegar  ea 3.00
Live Diver Scallop brown butter & garlic chives   15.00
Razor Clams fennel & pickled chiles   14.00
Long Island Fluke pickled tomato, almonds   14.00
Grilled Langoustine red chile & fennel seeds  ea 10.00

Salads

Farro Salad pistachio, parmigiano & summer tomatoes   16.00
Heirloom Tomato & Basil Salad arugula & strawberries   13.00
Sheep's Milk Ricotta Toast artichokes, favas and bacon   14.00
Blue Crab Toast chiles & cucumber   16.00
Summer Lettuce Salad snap peas, herbs & creme friache   14.00

Pasta

Gnocchi Rosa ricotta, basil, tomatoes   16.00
Spaghetti Nero blue crab, chiles & lemon   22.00
Spaghetti Cacio Pepe black pepper, pecorino & parsley   15.00
Risotto Of Spring Peas prosciutto & baby clams   17.00

Small & Large

Sticky Fig Bread housemade focaccia, anise honey & butter   6.00
Tuscan Chicken Liver balsamic raisins, capers & walnuts   15.00
Grilled Sardines charred olives & lemon   15.00
Poached Egg polenta, charred onions, duck crackling crumble   16.00
Octopus 'Saltimbocca' ceci beans, sage & prosciutto di parma   15.00
Grilled Long Island Calamari borlotti beans & red chiles   15.00
Soft Scrambled Eggs grilled jersey asparagus toast & pancetta   16.00
Veal Pastrami pickle salad, rye crisps   17.00
Crispy Roasted Half Chicken herb salad   23.00
Grilled Black Bass lemon, fennel salad & salsa verde   24.00

Juice $11

Green Envy kale, apple, cucumber, pineapple   
Kidney Punch orange, turmeric, beet, ginger   

Sides

Grilled Jersey Asparagus almonds & romesco   9.00
French Fried Potatoes rosemary & sea salt   8.00
Caramelized Cauliflower pancetta & almonds   9.00

 

Dinner

Raw

Wellfleet Oysters tomato vinegar  ea 3.00
Live Diver Scallop brown butter & garlic chives   15.00
Razor Clams fennel & pickled chiles   13.00
Long Island Fluke pickled tomatoes, almonds & manni olive oil   14.00

Pasta

Cappellaccio chanterelles & bacon   22.00
Gnocchi Rosa ricotta, basil, tomatoes   18.00
Rigatoni spring lamb ragu   20.00
Spaghettini Nero blue crab, chiles & lemon   22.00
Duck Egg Spaghetti uni, guanciale, lemon   24.00

Small Plates

Stracciatella Cheese Toast pickled beets   10.00
Blue Crab Toast chiles & cucumber   16.00
Tripe Toast lovely style   11.00
Grilled Farm Beans & Salame Salad calabrese chiles & basil   16.00
Escarole & Parmigiano Salad lemon & anchovy   13.00
Farro Salad summer tomatoes, pistachio, mint & parmigiano   16.00
Grilled Octopus 'Saltimbocca' ceci beans, sage & prosciutto di parma   17.00
Heirloom Tomatoes & Basil Salad arugula & strawberries   17.00
Tuscan Chicken Liver balsamic raisins, capers & walnuts   15.00
Bone Marrow anchovies & lemon   16.00
Dry Aged Beef Carpaccio horseradish, blackened leeks   16.00

Large Plates

Braised Rabbit spring onions, pancetta & fava bean hash   25.00
Dry Aged Beef Ribeye anchovy butter, duck fat potatoes   38.00
Roasted Chicken crispy bit salad   29.00
Crispy Skin Cod jersey corn, sausage & lemon   28.00
Black Bass heirloom tomatoes, basil salad   28.00
Pounded Veal Chop On The Bone escarole, lemon & caper   39.00

Vegetables $8

Broccoli Raab red chile & tuscan olive oil   8.00
Crispy Squash Blossoms ricotta & anchovy   14.00
Hot Buttered Corn chives   8.00
Roman Artichoke zucchini chips & lemon   9.00
Caramelized Cauliflower pancetta, almonds, olio nuovo   9.00
French Fried Potatoes rosemary & sea salt   8.00

 

Dessert

Winesap Apple Olive Oil Cake mascarpone & salty oat crumble   12.00
Coconut Strawberry Cake rhubarb & coconut gelato   12.00
Buttermilk Panna Cotta gingerbread & fresh cherries   12.00
Warm Chocolate Budino olive oil gelato & caramelized rice krispies   12.00
Gelati & Pignoli    10.00
Cheese Plate warm roviola, anise honey & fig   16.00

Coffee

Espresso    3.75
Americano    4.00
Macchiato    4.25
Cappuccino    4.75

Tea $5

Fresh Mint    
Herbal rooibos   
Green white monkey   
Black ceylon   

Sweet

La Spinetta moscato d'asti bricco quaglia 2012. (piedmont)  (1/2 btl) 28.00
Karthauserhof riesling auslese #30 2005 (mosel)   19.00
Kiralyudvar tokaji cuvee ilona 2007 (hungary)   19.00

Booze

Amaro nonino   11.00
Grappa nonino moscato   16.00
Calvados camut 12 yr   19.00
Cognac pierre ferrand   11.00
Eau-De-Vie roulot poire   20.00
Green Chartreuse    16.00
Scotch highland park 18   18.00

Cocktails $13

Two One Two tequila, aperol, grapefruit   
Hemingway rum, maraschino, lime, grapefruit   
Old Pal rye, vermouth, campari   
Blood & Sand scotch, cherry, oj, vermouth   
Last Word gin, lime, maraschino, chartreuse   

Beers

Kolsch reisdorff (germany)   9.00
Wheat ommegang (cooperstown, ny)   6.00
Pennant Ale brooklyn brewery (nyc)   6.00
Trappist Ale orval (belgium)   12.00

Shameless Plug

For Our Sommelier Friends Who Make Wine.

Bobby Stuckey (frasca, boulder). scarpetta timido sparkling rose (blaufrankish/pinot noir) nv (friuli)   45.00
Aldo Sohm (le bernardin, nyc) sohm & kracher gruner veltliner 2011 (austria)   75.00
Eric Railsback (les marchands, sta. barbaba) lieu-dit chenin blanc 2012 (sta,ynez)   50.00
Francesco Grosso (marea, nyc) altamarea chardonnay 2012 (sta. barbara cty)   60.00
Josh Nadel (lafayette, dutch, etc., nyc) gothic pinot noir hyland vineyard 2010 (oregon)   75.00
Rajat Parr (rn74, san francisco) sandhi chardonnay 2012 (sta. barbara)   65.00
Dustin Wilson (11 madison park, nyc) vallin grenache 2012 (sta, ynez)   75.00
Richard Betts (d'endroits amusants) saint glinglin st-emilion grand cru 2010 (bordeaux)   80.00

Wine By The Glass

Sparkling & Whites

Nino Franco prosecco rustico (veneto)   13.00
Chartongne-Taillet champagne saint anne nv   22.00
Vinatigo gual 2012 (canary islands)   16.00
Venica & Venica sauvignon ronco del cero 2012 (friuli)   15.00
Il Monticello vermentino groppolo 2012 (liguria)   17.00
Borgo Del Tiglio collio 2011 (friuli)   19.00

Reds

Triennes rose 2012 (provence)   15.00
Benjamin Leroux bourgogne rouge 2012 (burgundy)   18.00
Julien Sunier fleurir 2012 (beaujolais)   17.00
Tami nero d'avola 2012 (sicily)   12.00
G.D. Vajra nebbioli 2012 (piemonte)   17.00
Faury st. joseph 2011 (rhone)   19.00

 

Charlie Bird
5 King St
Btwn Houston & King St
(212) 235-7133
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