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Charlie Bird

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, American (New)
  • 5 King St Entrance on 6th Ave, New York NY10012 40.727807 -74.002869
  • (Btwn Houston & King St)
  • click map to interact
  • (212) 235-7133
  • 0

Lunch

Fridays, Saturdays And Sundays.

Raw

Island Creek Oysters winesap vinegar  ea 3.00
Live Diver Scallop brown butter & garlic chives   13.00
Razor Clams fennel & pickled chiles   13.00
Long Island Fluke pickled tomato, almonds   14.00
Grilled Langoustine red chile & fennel seeds  ea 9.00

Salads

Farro Salad pistachio, parmigiano & pumpkin   13.00
Roasted Carrot Salad quinoa, avocado, rye, buttermilk   12.00
Sheep's Milk Ricotta Toast pancetta & pickled beets   10.00
Brussels Sprout Salad clementines, hazelnuts, olio nuovo   13.00
Burrata radicchio, walnuts & pomegranate   15.00

Pasta

Gnocchi Rosa ricotta, basil, travaglini tomatoes   16.00
Spaghetti sausage, broccoli raab & clams   18.00
Pappardelle braised duck ragu   19.00
Roasted Pumpkin Agnolotti pinenut amaretti, sage   17.00

Small & Large

Fig Focaccia anise honey   6.00
Tuscan Chicken Liver balsamic raisins, capers & walnuts   13.00
Poached Egg polenta, brussels sprouts, duck crackling crumble   14.00
Octopus 'Saltimbocca' ceci beans, sage & prosciutto di parma   15.00
Grilled Long Island Calamari giant beans & red chile   15.00
'Purgatorio' poached farm egg in tomato, escarole & beans   13.00
Veal Pastrami pickled salad, rye crisps   15.00
Crisply Roasted Half Chicken 7 herb salad   21.00
Grilled Black Bass lemon, fennel salad & salsa verde   22.00

Juice $10

Green kale, spinach, apple, ginger   
Red beet, carrot, pear, lemon   
Yellow pineapple, pear, aloe vera   

Sides

Broccoli Raab red chile & tuscan olive oil   7.00
French Fried Potatoes rosemary & sea salt   6.00
Caramelized Cauliflower pancetta & almonds   8.00

 

Dinner

Raw

Wellfleet Oysters tomato vinegar  ea 3.00
Live Diver Scallop brown butter & garlic chives   15.00
Razor Clams fennel & pickled chiles   13.00
Long Island Fluke pickled tomatoes & manni olive oil   14.00

Pasta

Pappardelle braised duck in red wine   21.00
Gnocchi Rosa ricotta, basil, travaglini tomatoes   18.00
Rigatoni veal ragu   20.00
Spaghettini Nero dungeness crab, chiles & meyer lemon   22.00
Duck Egg Spaghetti uni, guanciale, lemon   24.00

Small Plates

Stracciatella Cheese Toast pickled beets   10.00
Tripe Toast lovely style   11.00
Farro Salad pistachio,pumpkin, mint & parmigiano   13.00
Grilled Octopus 'Saltimbocca' ceci beans, sage & prosciutto di parma   17.00
Escarole & Parmigiano Salad lemon & anchovy   13.00
Tuscan Chicken Liver balsamic raisins, capers & walnuts   13.00
Bone Marrow anchovies & lemon   16.00
Blood Orange & Radicchio Salad toasted walnuts   16.00
Dry Aged Beef Carpaccio horseradish, blackened leeks   16.00

Large Plates

Day Aged Beef Ribeye anchovy butter, duck fat potatoes   38.00
Roasted Chicken crispy bit salad   29.00
Crispy Skin Cod tuscan bean ribollita   28.00
Black Bass sicilian cauliflower, sausage & pine nuts   28.00
Pounded Veal Chop On The Bone radicchio agro dolce & lemon   39.00
Honey Lacquered Duck polenta, spiced carrots & duck crumble   29.00

Vegetables $8

Broccoli Raab red chile & tuscan olive oil   
Butternut Squash radicchio agro dolce, hazelnuts   
Caramelized Cauliflower pancetta, toasted almonds   
Braised Borlotti Beans escarole, roasted chiles   
Crispy Brussels Sprouts spicy garlic sauce   
French Fried Potatoes rosemary & sea salt   

 

Dessert

Winesap Apple Olive Oil Cake mascarpone & salty oat crumble   12.00
Blood Orange Cake caramelized hazelnut gelato   12.00
Coconut Panna Cotta gingerbread crumble   12.00
Warm Chocolate Budino olive oil gelato & caramelized rice krispies   12.00
Gelati & Pignoli    10.00
Cheese Plate warm robiola, anise honey & fig   16.00

Coffee

Espresso    3.75
Americano    4.00
Macchiato    4.25
Cappuccino    4.75

Tea $5

Fresh Mint    
Herbal rooibos   
Green white monkey   
Black ceylon   

Sweet

La Spinetta moscato d'asti bricco quaglia 2012. (piedmont)  (1/2 btl) 28.00
Weingut Vollenweider riesling auslese. krover steffensberg 2008 (mosel)   19.00
Kiralyudvar tokaji cuvee ilona 1999 (hungary)   19.00

Booze

Amaro nonino   11.00
Grappa nonino moscato   16.00
Calvados camut 12 yr   19.00
Cognac pierre ferrand   11.00
Eau-De-Vie roulot poire   20.00
Green Chartreuse    16.00
Scotch highland park 18   18.00

Cocktails $13

Two One Two tequila, aperol, grapefruit   
Hemingway rum, maraschino, lime, grapefruit   
Old Pal rye, vermouth, campari   
Blood & Sand scotch, cherry, oj, vermouth   
Last Word gin, lime, maraschino, chartreuse   

Beers

Kolsch reisdorff (germany)   9.00
Wheat ommegang (cooperstown, ny)   6.00
Pennant Ale brooklyn brewery (nyc)   6.00
Trappist Ale orval (belgium)   12.00

Shameless Plug

For Our Sommelier Friends Who Make Wine.

Bobby Stuckey (frasca, boulder). scarpetta timido sparkling rose (blaufrankish/pinot noir) nv (friuli)   45.00
Aldo Sohm (le bernardin, nyc) sohm & kracher gruner veltliner 2011 (austria)   75.00
Eric Railsback (les marchands, sta. barbaba) lieu-dit chenin blanc 2012 (sta,ynez)   50.00
Rajat Parr (rn74, san francisco) sandhi chardonnay 2012 (sta. barbara)   65.00
Josh Nadel (lafayette, dutch, etc., nyc) gothic pinot noir hyland vineyard 2010 (oregon)   75.00
Jordan Salcito (momofuku, nyc) bellus girasole (sanglovese blend) 2007 (tuscany)   50.00
Dustin Wilson (11 madison park, nyc) vallin grenache 2012 (sta, ynez)   75.00
Richard Betts (d'endroits amusants) saint glinglin st-emilion grand cru 2010 (bordeaux)   80.00

Wine By The Glass

Sparkling & Whites

Nino Franco prosecco rustico (veneto)   13.00
Chartongne-Taillet champagne saint anne nv   22.00
Vinatigo gual 2012 (canary islands)   16.00
Scarpetta sauvignon 2012 (friuli)   15.00
Punta Crena vermentino 2012 (liguria)   17.00
Borgo Del Tiglio collio 2011 (friuli)   19.00

Reds

David Duband cotes de nuits villages 2011 (burgundy)   18.00
Scarpetta barbera 2011 (piedmont)   12.00
Vietti nebbiolo perbacco 2010 (piemont)   18.00
Calabretta etna rosso 2003 (sicily)   17.00
Faury st. joseph 2011 (rhone)   19.00

 

Charlie Bird
5 King St
Btwn Houston & King St
(212) 235-7133
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