All Of Our Delicious Desserts Are Handmade On The Premises Daily, Using Only The Finest Ingredients
Cream Tea a handmade scone served with devonshire cream, strawberry jam and a cup of tea
11.00
Banoffee Pie layers of freshly sliced bananas, dulce de leche & whipped cream on a butter biscuit base
7.00
Sticky Toffee Cupcake a classic pub favorite infused with a touch of dark chocolate, served with our homemade toffee sauce
7.00
Chocolate Fudge Cupcake rich dark chocolate cake with dark chocolate ganache, optionally served with a pot of pouring cream
7.00
Billy Elliot's Butterscotch Bread & Butter Pudding a modern take on the old english favorite, infused with butterscotch and lightly drizzled with peanut butter sauce, served with a milk chocolate ballet shoe
7.00
Victoria Sponge Cake traditional white sponge cake filled with a delicious strawberry preserves and topped with a dollop of whipped cream
7.00
Chocolate Fondue Dipping Plate fresh fruits and chocolate brownie pieces with chocolate dipping sauce