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Char No. 4

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  • $$$$
  • Southern & Soul, American (New)
  • 196 Smith St, Brooklyn NY11201 40.685079 -73.991775
  • (Btwn Warren & Baltic St)
  • google maps Subway Directions
  • Phone: (718) 643-2106

Lunch

Snacks

Smoked & Fried Pork Nuggets with char no. 4 hot sauce   4.00
Chipotle Deviled Eggs with house smoked bacon   5.00
Fried Jambalaya Rice Balls with andouille aioli   4.00
Crispy Cheddar Curds with spicy pimento sauce   8.00

Appetizers

Oysters On The Half Shell with chipotle cocktail sauce & mignonette   
Wild Arugula Salad with roasted beets, radish, ricotta & citrus-coriander vinaigrette   9.00
Smoked Fennel Soup with poached shrimp, sourdough croutons & shrimp oil   11.00
House Smoked Thick Cut Bacon with braised cabbage & apple cider-buttermilk dressing   11.00
House Cured Lamb Pastrami with coriander aioli, pickled onions & grilled rye-caraway bread   12.00
Chicken Liver Mousse with fig-bourbon mostarda & grilled sourdough   10.00
Cornflake Crusted Crab Cake with lemon bay leaf sauce   9.00

Lunch Fixed Price $18 Per Person

Includes Coffee Or Tea

Soup Or Salad    
Choice Of Entree    
Scoop Of Homemade Ice Cream    

Sandwiches

Chopped Pork Sandwich with char no. 4 mustard barbecue sauce & baked beans   14.00
Beef-Cheddar Sausage with barbecue onion, dill pickles on texas toast & side of borracho beans   12.00

Entrees

Chile Marinated Shrimp with sweet corn-hominy grits & scallions   17.00
Grilled Hanger Steak with crispy rosemary-garlic potatoes & char no. 4 steak sauce   17.00
Fall Vegetable Risotto with smoked parmesan, preserved lemon & crispy brussels sprouts   16.00

 

Dinner

Snacks

Smoked & Fried Pork Nuggets with char no. 4 hot sauce   4.00
Chipotle Deviled Eggs with house smoked bacon   5.00
Fried Jambalaya Rice Balls with andouille aioli   4.00
Crispy Cheddar Curds with spicy pimento sauce   8.00

Appetizers

Oysters On The Half Shell with chipotle cocktail sauce & mignonette   
Wild Arugula Salad with roasted beets, radish, ricotta & citrus-coriander vinaigrette   9.00
Smoked Fennel Soup with poached shrimp, sourdough croutons & shrimp oil   11.00
House Smoked Thick Cut Bacon with braised cabbage & apple cider-buttermilk dressing   11.00
House Cured Lamb Pastrami with coriander aioli, pickled onions & grilled rye-caraway bread   12.00
Chicken Liver Mousse with fig-bourbon mostarda & grilled sourdough   10.00
Cornflake Crusted Crab Cake with lemon bay leaf sauce   9.00

Sandwiches

Beef-Cheddar Sausage with barbecue onion, dill pickles on texas toast & side of borracho beans   12.00
Chopped Pork with char no. 4 mustard barbecue sauce & side of baked beans   14.00

Entrees

Chile Marinated Shrimp with sweet corn-hominy grits & scallions   17.00
Roasted Salmon with black kale, roasted garlic & smoked pistachio-preserved lemon vinaigrette   25.00
Fall Vegetable Risotto with smoked parmesan, preserved lemon & crispy brussels sprouts   19.00
Herb-Marinated Grilled Half Chicken with roasted potatoes, fennel, bacon & sun gold tomatoes   22.00
Cider-Glazed Pork Shank with smoked whipped potatoes, parsnips, carrots & brussels sprouts   30.00

Sides

Crispy Rosemary-Garlic Potatoes    6.00
Sautéed Swiss Chard with oregano & preserved lemon   6.00
Cheddar Polenta Fries with ancho chile sauce   5.00

 

Brunch

Poached Eggs with bacon cheddar grits   10.00
House Made Gravlax Over Crispy Potato Cake with an egg sunnyside up & egg remoulade   14.00
Farmer Cheese, Caramelized Onions & Basil Omelet with crispy garlic potatoes   11.00
Char No. 4 Biscuits Benedict with house smoked ham, poached eggs & bacon gravy   14.00
Buttermilk Pancakes with vanilla-blueberry jam & honey-almond butter   12.00
Chile-Marinated Shrimp with sweet corn-hominy grits & scallions   17.00
Sage-Pork Sausage Patty, Two Fried Eggs & Pancakes with blueberry jam & honey-almond butter   16.00
Wild Arugula Salad with roasted beets, radish, ricotta & citrus-coriander vinaigrette   9.00
Chopped Pork Sandwich with char no. 4 mustard barbecue sauce & side of baked beans   14.00
Sausage, Egg & Cheese Biscuit Sandwich with side of crispy potato cake   13.00

Brunch Fixed Price $16 Per Person

Includes Coffee & A Glass Of Orange Juice

House Smoked Brown Sugar Ham    
Poached Egg    
Crispy Potatoes with green onion & garlic   
Buttermilk Biscuit with honey-almond butter   
Cheddar Grits    

Sides

Crispy Cheddar Curds with spicy pimento sauce   8.00
Smoked & Fried Pork Nuggets with char no. 4 hot sauce   4.00
Buttermilk Biscuit with bacon gravy   4.00
House Smoked Bacon    5.00
Smoked & Grilled Brown Sugar Ham    5.00
Sage-Pork Sausage Pattie    5.00
Buttermilk Biscuit with honey-almond butter   3.00
Bacon Cheddar Grits    4.00
Crispy Potatoes with green onion & garlic   4.00

Brunch Cocktails $7

Chipotle Bourbon Bloody Mary with house made pickle   
Mimosa    

 

Bourbon Cocktails

Noreaster ginger beer, lime, maple syrup   9.00
Kentucky Royale sparkling wine, cassis, orange   9.00
Bourbon Bonnet fresh pineapple, habanero, cherry, brown sugar   9.00
Bourbon Insider hard apple cider, honey, lemon, baking spices   9.00
Spicy Buck weller antique bourbon & blenheim sc spicy ginger ale   11.00
Barrel-Aged Manhattan old overholt rye, punt e mes, fee brothers bitters   14.00
Whiskey And Rye 1 oz. of michter’s bourbon & a sixpoint righteous rye ale   9.00
Bulleit & A Gun 1oz. of bulleit bourbon & a bottle of innus & gunn   14.00

A Bourbon Ting

Jack Daniel's ting jamaican grapefruit soda, jerk bitters   

Bottled Beer

Abita Light, LA    5.00
Budweiser, MO    4.00
Lagunitas Pils, CA    7.00
Coney Island Albino Python White Lager, NY    8.00
Allagash White Ale, ME    8.00
Blue Point Toasted Lager, NY    6.00
Peak Organic Fall Summit Ale, ME    7.00
Rogue Dead Guy Ale, OR    8.00
Innus & Gunn Rum Cask Ale, Scotland    10.00
Victory Hop Devil IPA, PA    7.00
Ithaca Cold Front Amber Ale, NY    8.00
Full Sail Session Black Lager, OR    6.00
Samuel Smith Oatmeal Stout, UK    9.00

Wine By The Glass

Sparkling

Cava, Dibon Brut Reserve, Spain Nv    10.00

White

Verdejo, Marques De Irun, Rueda, Spain 2009    9.00
Riesling, Charles Smith, Washington State 2010    10.00
Roussanne Blend, Faillenc, Languedoc, France 2009    10.00

Red

Syrah Blend, Valcombe, Rhone, France 2008    11.00
Malbec, Altos "Terroir," Mendoza, Argentina 2009    13.00
Merlot Blend, Shinn, Long Island, New York    9.00

 

Char No. 4
196 Smith St
Btwn Warren & Baltic St
(718) 643-2106
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