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ChaPa's Noodle & Grill

  • $$$
  • Vietnamese
  • 314 W 52nd St, New York 10019 40.763699 -73.986154
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (917) 563-3498
  • 0

Starters

Vietnamese Crispy Spring Rolls Rice paper wrapped around pork, taro, wood ear mushrooms, carrots and glass noodles.    5.00
Summer Rolls Choice of: shrimp, vegetarian tofu, grilled lemongrass chicken    6.50
Grill Chicken Skewers Fresh, local tofu or chicken marinated in onions, garlic, and soy sauce.    6.50
Vietnamese Chicken Wings Canh ga chien 6 succulent chicken wings breaded in a tasty batter and coated with a spicy fish sauce    6.00
Crab Cakes Jumbo chunks of luscious crab meat, lightly seasoned with green onions, lemon, panko crumbs and bell peppers, served with spicy lemongrass mayonnaise.    9.00
Steamed Vegetable Dumplings Mix vegetable dumpling.    5.95
New Zealand Mussels Steamed mussels in a lemongrass and coconut broth.    8.95
Sweet Potato Shrimp Fritters Lightly battered deep-fried sweet potato and shrimp served with lettuce, pickled carrots and daikon, served with Vietnamese fish sauce    6.00
Crispy Calamari Calamari breaded in light batter, served with sweet chili sauce.    5.00
Vegetable Crispy Spring Rolls Rice paper wrapped around tofu, carrots, spinach and cabbage delicately pureed served with vegetarian fish sauce.    5.00
Banh Mi Slicers Tender pork belly, spicy ginger mayo, pickled daikon, and cucumber.    7.00
Pan-Fried Chicken Gyoza Steam chicken dumplings, served with a chilli garlic, sesame and soy sauce.    7.00
Pan-Seared Egg Tofu Top with scallion, fried garlic and sweet chile sauce.    7.00

Salad

Served with vietnamese fish sauce.

Grilled Shrimp and Mango Salad Grilled shrimp, sweet mango on top of lettuce, freshly pickled daikon radish, cucumber, carrot, dried cranberry, roasted peanuts, cashews, fried shallot, and mushrooms, served with sesame soy dressing.    10.95
Lotus Salad Pickled lotus root, carrot, daikon radish, cucumber, roasted peanuts, fried shallot, sesame seeds and fresh herbs. Choice of: chicken, fried tofu. Make this an entree for add 3 extra     4.95
Vietnamese Shrimp or Steak Salad Jlienned cabbage, freshly pickled daikon radish, carrot, roasted peanuts, fried shallot, and fresh herbs. Choice of: shrimp, flank steak    5.95
Grilled Chicken Papaya Salad Grilled chicken, fresh papaya on top of lettuce, freshly pickled daikon radish, cucumber, carrot, dried cranberry, roasted peanuts, cashews, fried shallot, and mushroom, served with sesame soy dressing    9.95

Stew - Canh

Served with banh mi (baguette) make it an entree for $5.5

Beef Stew Hanger steak stew served with carrots.    5.50
Vietnamese Chicken Curry Curry braised chicken with coconut milk, sweet potatoes and string beans.    4.50

Rice Noodle Platter

Lettuce self wrappe: Served with bamboo-steamed rice noodles, cucumber, pickled daikon, carrots, mint, and thai basil wrapped in fresh lettuce and your choice of:

Grilled Chicken Grilled marinated chicken with lemongrass sauce.    13.00
Grilled Pork Grilled marinated pork with lemongrass sauce.    13.00
Grilled Tofu Grilled marinated tofu with lemongrass sauce.    13.00
Grilled Shrimp Grilled marinated shrimp with garlic and onion sauce.    14.00

Entrees

Served with vietnamese jasmine rice or brown rice. Add sunny-side-up fried egg for add $2.00

Shaken Steak Shaken flank steak sauteed medium rare, served on a bed watercress with pickled onion    14.75
Saigon Salt & Pepper Squid Calamari breaded in light batter and coated with sweet Vietnamese spicy fish sauce    14.50
Vietnamese Chicken Curry Curry braised chicken with coconut milk, sweet potatoes and string beans.    9.95
Grilled Salmon Stuffed with lemongrass and garlic on bed of mixed vegetable with sweet tamarind sauce    15.50
Grilled Lemongrass Pork Chop Marinated with fresh lemongrass, freshly chopped chili peppers, white onion and garlic.    11.50
Grilled Lemongrass Chicken Marinated with fresh lemongrass, freshly chopped chili peppers, white onion and garlic.    11.50
Lemongrass Stir Fry Fresh lemongrass, freshly chopped chili peppers, bell peppers, and green onion. Choice of:   Flank Steak 11.00 Chicken Breast 10.00 Fried Tofu 10.00
House Special Fried Rice Garlic butter fried rice tossed with egg, string beans, tomato, scallion, onions, and light soy sauce choice of: lump crabmeat, vietnamese sausages    11.00

Chef Specials

Catfish Marinated catfish grilled in turmeric oil, scallions, and dill, served on rice vermicelli with peanuts and mint    14.95
C rab & Shrimp Rice Noodles Crabmeat and shrimp sautéed with green onion, peppers, shiitake mushrooms and rice noodles.    14.00
Five Spice Braised Short Rib Brasied and spices served with sauteed baby boy choy.    17.50
Pan-Fried Rice Noodles w/Steak and Kale Stir-fried with cabbage, onions, carrot.    13.50
Grilled Five-Spice Chicken Marinated with Vietnamese five spices, garlic, served with cucumber, carrots, serve with rice and a side of Asian chimichurri sauce    11.95

Clay Pot

Delectable southeast asian dish cooked in clay pot. With aromatic blend of herbs and garlic. Served with rice and vegetables.

Braised Salmon     15.95
Braised Pork Bacon with Egg     13.95
Braised Shrimp     14.95
Braised Chicken with Ginger     13.50

Drinks

Vietnamese Coffee Hot, iced, regular, black    25.35
Tea Black lychee, green, jasmine    2.00
Hot Aloe Tea     2.50
Ginger Honey Tea (Hot & Cold)    Small 2.50 Large 3.50
Thai Iced Tea     3.50
Fresh Limeade Soda     3.50
Juice Coconut, lychee, mango, pomegranate    3.00
Canned Soda or Bottled Water Coke, diet coke, sprite, gingerale, poland springs    1.50

 

Lunch

Appetizers

Crispy Spring Rolls     6.00
Summer Rolls     6.00
Chicken Wings      6.00
Veggies Dumplings     6.00

Entrees

Beef or Chicken Pho Noodle Soup Add meatballs for $2.50 extra.    7.95
Grilled Chicken or Pork With rice or vermicelli salad bowls    7.95
Vietnamese Chicken Curry Served with rice    7.95
Stir Fry Chili Pepper Lemongrass Chicken with Beef or Tofu With rice or vermicelli salad bowls    7.95
Spring Roll Vermicelli Bowls     7.95

Entrees Specials

With free choice of salad or spring roll B

Vietnamese Sausages Fried Rice with Shaken Steak Flank steak served on a bed of watercress with pickled onion.    9.50
Coconut Curry Noodle Soup With chicken tamarind, tomato, mushrooms and herbs in a spicy curry broth. Shrimp for 3.50 extra.    9.50
Five Spices Fried Chicken With rice and a side of asian chimichurri sauce. Fried egg for $2.00 extra.    9.50
Vietnamese Sandwich Traditional, chicken, pork, beef, tofu. $2.50 for sweet potato fries   Shrimp 6.95

 

ChaPa's Noodle & Grill
314 W 52nd St
Btwn 8th & 9th Ave
(917) 563-3498
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