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Cha Pa's Noodles and Grill

  • $$$
  • Vietnamese
  • 314 W 52nd St, New York 10019 40.763699 -73.986154
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (917) 563-3498
  • 0

Drinks

Vietnamese Coffee    Hot 2.50 Iced 3.50
Tea     2.00
Hot Aloe Tea     2.50
Ginger Honey Tea    Hot 2.50 Iced 3.50
Thai Iced Tea     3.50
Fresh Limeade Soda     3.50
Juice     3.00
Canned Soda     2.00
Poland Spring Bottled Water     2.00

Starters

Vietnamese Crispy Spring Rolls Rice paper wrapped around pork, taro, wood ear mushrooms, carrots and glass noodles.    6.50
Summer Rolls Choice of shrimp or vegetarian tofu.    7.50
Steamed Vegetable Dumplings Mix vegetable dumplings.    7.50
Vietnamese Chicken Wings Succulent chicken wings breaded in a tasty batter and coated with a spicy fish sauce.    7.50
Pan-Fried Chicken Gyoza Steam chicken dumplings, served with a chilli garlic, sesame and soy sauce.    7.50
Panko Crusted Crab Cakes 2 pieces. Jumbo chunks of crab meat, lightly seasoned with green onions, lemon, panko crumbs and bell peppers. Served with spicy lemongrass mayonnaise.    9.75
Banh Mi Slicers Tender pork belly, spicy ginger mayo, pickled daikon, and cucumber.    7.50
Grill Chicken Skewers Fresh chicken marinated in onions, garlic and soy sauce.    7.00
Crispy Calamari Calamari breaded in light batter and served with sweet chili sauce.    7.00
Grill Tofu Skewers Fresh, local tofu marinated in onions, garlic and soy sauce. Vegetarian.    6.50
New Zealand Mussels Steamed mussels in a lemongrass and coconut broth.    8.95
Pan-Seared Egg Tofu Top with scallion, fried garlic and sweet chili sauce.    7.00
Vegetable Crispy Spring Rolls Rice paper wrapped around tofu, carrots, spinach and cabbage delicately pureed ad served with vegetarian fish sauce.    6.00
Pork Belly Steamed Buns     8.00
Saigon Salt and Pepper Squid     9.00
Papaya Shrimp Salad Julienne green papaya, shrimp, peanuts, bell peppers, onions, basil, and lime fish sauce vinaigrette.    7.00
Chicken Salad Poached chicken breast on a bed of cabbage with fried shallots and lime-ginger vinaigrette dressing.    6.00
Tofu Lotus Salad Shredded tofu mixed in roasted rice and sesame seasonings served on shredded lettuce.    6.00
Pho Rolls Steamed rice noodle wrapped brisket,minced mushrooms,spring onion and fish sauce.    8.00

Entrees

Shaken Steak Shaken flank steak sauteed medium rare. Served on a bed of watercress with pickled onion and your choice of rice.    16.00
Saigon Salt and Pepper Squid Calamari breaded in light batter and coated with sweet Vietnamese spicy fish sauce. Served with your choice of rice.    14.50
Vietnamese Chicken Curry Curry-braised chicken with coconut milk, sweet potatoes and string beans. Served with your choice of rice.    11.00
Grilled Salmon Stuffed with lemongrass and garlic on a bed of mixed vegetable with sweet tamarind sauce. Served with your choice of rice.    15.50
Grilled Lemongrass Pork Chops Two grilled chops served with pickled veggies and nuoc mam sauce.    15.00
Grilled Lemongrass Chicken Marinated with fresh lemongrass, freshly chopped chili peppers, white onion and garlic. Served with your choice of rice.    11.50
Lemongrass Stir Fry Fresh lemongrass, freshly chopped chili peppers, bell peppers and green onion. Served with your choice of rice.   Fried Tofu 11.00 Chicken Breast 11.00 Flank Steak 12.00
House Special Fried Rice Garlic butter fried rice tossed with egg, string beans, tomato, scallion, onions and light soy sauce with choice of lump crab meat or Vietnamese sausages.    12.00

Chef Specials

Catfish Marinated catfish grilled in turmeric oil, scallions and dill. Served on rice vermicelli with peanuts and mint.    14.95
Crab and Shrimp Rice Noodles Crabmeat and shrimp sauteed with green onion, peppers, shiitake mushrooms and rice noodles.    15.50
5 Spice Braised Short Ribs Braised and spiced served with sauteed baby bok choy.    17.50
Pan-Fried Rice Noodles w/Steak and Kale Stir-fried with cabbage, onions, carrot.    13.95
Grilled Five-Spice Chicken Marinated with Vietnamese five spices, garlic, served with cucumber, carrots, serve with rice and a side of Asian chimichurri sauce.    12.50
Chicken and Ginger     14.00
Hanger Steak Stew     13.00
Spicy Beef Lemongrass Pho     12.20
Obama's Bun Cha Hanoian bun cha - char-grilled pork patty and pork shoulder.    14.00

Clay Pot

archived - "Discont the whole section"

Braised Salmon Delectable Southeast Asian dish cooked in clay pot with aromatic blend of herbs and garlic. Served with rice and vegetables.    15.95
Braised Pork Bacon with Egg Delectable Southeast Asian dish cooked in clay pot with aromatic blend of herbs and garlic. Served with rice and vegetables.    13.95
Braised Shrimp Delectable Southeast Asian dish cooked in clay pot with aromatic blend of herbs and garlic. Served with rice and vegetables.    14.95
Braised Chicken with Ginger Delectable Southeast Asian dish cooked in clay pot with aromatic blend of herbs and garlic. Served with rice and vegetables.    13.50
Vegetable Delectable Southeast Asian dish cooked in clay pot with aromatic blend of herbs and garlic. Served with rice and vegetables.    13.50

Vegetable

Eggplant and Shiitake Mushroom Stir fried in garlic and sweet hoisin sauce. Vegetarian.    12.00
Baby Bok Choy Stir fried in garlic sauce. Vegetarian.    12.00
Mixed Vegetable Stir fried in garlic and sweet hoisin sauce. Vegetarian.    11.50

Rice Noodle Soup

Beef Pho Brisket, rare beef. Served with beef broth    11.00
Super Bowl Pho Steak, beef balls, brisket, shrimp and squid. Served with beef broth.    13.00
Special Pho Round steak, well-done flank, brisket, soft tandon and bible tripe. Served with beef broth.    11.75
Seafood Pho Mixed seafood. Served with beef broth.    12.75
Vegetable Pho Tofu, shiitake mushrooms and greens. Served with beef or vegetable broth.    10.50
Chicken Pho Chicken with vegetable. Served with beef broth.    10.50
Hanger Steak Stew Braised hangar steak, bok choy, carrots, basil and spicy beef broth with egg noodles.    12.50
Spicy Beef Lemongrass Soup Vietnamese ham, brisket, tendon and spicy lemongrass beef broth.    12.00
Pho-Nomenon Bone marrow, brisket, meatballs and tendon.    17.50

Banh Mi (sandwishes)

Traditional Banh Mi     9.00
Pork Banh Mi     9.00
Chicken Banh Mi     9.00
Tofu Banh Mi     9.00
Brisket Banh Mi     9.78
Cracking Roasted Pig Banh Mi     11.00
Shrimp Banh Mi     10.50

Vermicelli Bowls

Grilled Marinated Pork Noodle Bowl Rice noodles on top of crisp refreshing lettuce and cucumber, topped with pork. Served with pickled daikon and carrots, peanuts and onion flakes.    11.00
Grilled Chicken Thighs Noodle Bowl Rice noodles on top of crisp refreshing lettuce and cucumber, topped with chicken. Served with pickled daikon and carrots, peanuts and onion flakes.    11.00
Grilled Shrimp Bowl Rice noodles on top of crisp refreshing lettuce and cucumber, topped with shrimp. Served with pickled daikon and carrots, peanuts and onion flakes.    12.50
Fried Lemongrass Tofu Noodle Bowl Rice noodles on top of crisp refreshing lettuce and cucumber, topped with tofu. Served with pickled daikon and carrots, peanuts and onion flakes. Vegetarian.    10.50
Shiitake Mushroom Bowl Rice noodles on top of crisp refreshing lettuce and cucumber, topped with mushrooms. Served with pickled daikon and carrots, peanuts and onion flakes. Vegetarian.    11.50
Flank Steak Lemongrass Noodle Bowl Rice noodles on top of crisp refreshing lettuce and cucumber, topped with steak. Served with pickled daikon and carrots, peanuts and onion flakes.    12.00
Grilled Shrimp and Pineapple Noodle Bowl Served with pickled daikon and carrots, peanuts and onion flakes.    13.00
Cha Pa's Combo Bowl Chicken, pork and spring rolls.    14.50

Sides

Eggplant     5.00
Sauteed Shiitake with Garlic     5.00
Sauteed String Beans     5.00
Sauteed Baby Bok Choy     5.00
Baguette     1.50
Jasmine Rice     2.00
Shrimp Chips     1.50
Black Sesame Rice Chips     1.50
17 oz. Sriracha Bottle     2.95
20 oz. Hosin Sauce Bottle     2.95

Desserts

Black Rice Pudding Sweet black glutinous rice topped with creamy coconut milk.    5.00
Fried Bananas with Ice Cream     5.00
Green Tea Ice Cream     5.00
Mixed Berries with Tapioca     5.00

Lunch Specials - Appetizers/Sides

Crispy Spring Rolls     6.00
Summer Rolls     6.50
Chicken Wings     6.50
Veggies Dumplings     6.50
Eggplant     4.45
Sauteed Shiitake with Garlic     4.45
Sauteed String Beans     4.45
Sauteed Baby Bok Choy     4.45

Lunch Specials - Entrees

Pho Noodle Soup Lunch Special Choice of chicken or beef served with your choice of spring roll or salad.    9.50
Grilled Chicken or Pork Lunch Special Choice of grilled chicken or grilled pork. Served with rice or vermicelli and your choice of spring roll or salad.    9.50
Vietnamese Chicken Curry Lunch Special Served with rice and your choice of spring roll or salad.    9.50
Stir Fry Chili Pepper Lemongrass Entree Lunch Special Choice of chicken, beef, or tofu. Served with rice or vermicelli salad bowl and your choice of spring roll or salad.    9.50
Spring Roll Vermicelli Bowls Lunch Special Served with your choice of spring roll or salad.    9.50
Basil Chicken Lunch Special Served with rice and your choice of spring roll or salad    9.50
Vietnamese Sausages Fried Rice Lunch Special Served with your choice of spring roll or salad.    11.00
Coconut Curry Noodle Soup Lunch Special With chicken tamarind, tomato, mushrooms and herbs in a spicy curry broth. Served with your choice of spring roll or salad.    11.00
Five Spices Fried Chicken With rice and a side of Asian chimichurri sauce. Served with your choice of spring roll or salad.    11.00
Vietnamese Sandwich Lunch Special Banh mi.    8.00

Archived - Rice Noodle Platters

Rice Noodle Platter Choice of grilled marinated chicken, pork, tofu, or shrimp. Served with lemongrass sauce. Served with bamboo-steamed rice noodles, cucumber, pickled daikon, carrots, mint and Thai basil. Wrapped in fresh lettuce.    13.00

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Vietnamese Sandwich     8.00

 

Cha Pa's Noodles and Grill
314 W 52nd St
Btwn 8th & 9th Ave
(917) 563-3498
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