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Chanpen (CLOSED)

Thai Cuisine
  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai
  • 761 9th Ave, New York NY10019 40.764336 -73.988697
  • (At 51st St)
  • click map to interact
  • (212) 586-6808
  • 0

Lunch Specials

Mon-Fri: 11:30am-3pm. Served With Rice And Soda Or Bottle Of Water.

Appetizers

Vegetarian Spring Rolls crispy deep-fried vegetable rolls served with plum sauce.   4.00
Pan-Fried Dumplings with vegetable and chicken filling.   4.00
Tofu Tod deep-fried tofu served with ground peanut in a sweet chili sauce.   4.00
Shrimp Rolls with minced chicken, deep-fried to perfection.   5.00
Chives Pancake pan-fried chives and vegetables with soy vinaigrette.   5.00
Chicken Sate Appetizer marinated chicken skewers served with peanut sauce and cucumber sauce.   8.00
Steamed Dumplings in a wonton wrapper.   4.00
Curry Puffs mixed vegetable and curry filling.   4.00
Thai Steamed Vegetarian Dumplings with radish and peanut filling.   5.00
Crab Rangoon served with a sweet chili sauce.   5.00
Fried Calamari served with tangy and spicy sauce.   7.00
Chanpen Combo two thai steamed vegetarian dumplings, two shrimp rolls, one spring roll and a curry puff.   9.00

Soups

Small / Large

Tom Yum Soup* hot & sour soup with lemongrass, lime leaves, chili and lime juice  4.50 11.00
Tofu Soup clear broth with tofu, napa cabbage and cellophane noodles.  4.50 11.00
Tom Kha Kai Soup chicken soup in coconut milk with mushrooms, chili and lime juice.  4.50 11.00
Po Tak Soup* mixed seafood hot & sour soup   15.00
Hot & Spicy*

Salads

Thai Salad mixed greens topped with classic peanut sauce.   5.00
Thai Spicy Sausage Salad* mixed greens topped with the classic peanut sauce.   11.00
Nam Sod Salad* ground pork mixed with onion, ginger, scallion, peanuts and lime juice.   11.00
Yum Woonsen Salad* cellophane noodles mixed with shrimp, minced chicken, onion, scallion, chili and lime juice.   11.00
Seafood Salad* shrimp, squid, and scallop with onion, scallion, chili and lime juice.   16.00
Papaya Salad sliced young papaya with string beans, tomato, and peanuts with lime dressing.   6.00
Yum Nuea Salad* sliced beef with mixed greens in spicy lime sauce.   11.00
Larb Kai Salad* ground chicken, onion, scallion and lime juice.   11.00
Pla Koong Salad* shrimp mixed with onion, scallion, chili paste and lime juice.   13.00

Fried Rice $9.50

Vegetables & Tofu Or Vegetarian Duck / Chicken, Pork Or Beef Add $2 / Scallops, Shrimp Or Squid Add $4 / Duck, Fish Fillet Or Mixed Seafood Add $6

Khaw Pad Fried Rice thai-style fried rice with onion, scallion and egg.   
Khaw Pad Saparod Fried Rice pineapple fried rice with onion, scallion and egg.   
Khaw Pad Kra Praow Fried Rice* fried rice with basil and chili.   

Noodle $9.50

Vegetables & Tofu Or Vegetarian Duck / Chicken, Pork Or Beef Add $2 / Scallops, Shrimp Or Squid Add $4 / Duck, Fish Fillet Or Mixed Seafood Add $6

Pad Thai Noodles sautéed with egg, ground peanuts, bean sprout and scallion.   
Pad Khi Mao* sautéed with mixed vegetables, chili and fresh basil.   
Lad Na Noodles flat rice noodles with chinese broccoli in a light gravy.   
Pad See Ew Noodles sautéed with chinese broccoli and soy sauce.   
Pad Woonsen Noodles glass noodles with egg, onion, scallion & tomato.   
Curry Noodle Soup* thin rice noodles in curry sauce.   

Vegetarian $10

Vegetables & Tofu Or Vegetarian Duck / Chicken, Pork Or Beef Add $2 / Scallops, Shrimp Or Squid Add $4 / Duck, Fish Fillet Or Mixed Seafood Add $6. Served With Rice.

Pra Ram Rong Song steamed mixed vegetables topped with our special peanut sauce.   
Chu Chee Tofu* deep-fried tofu in chu chee curry and coconut milk.   
Eggplant Salad tempura-battered eggplant with pineapple, cashew nuts, onion, scallion and lemongrass in sweet and lime sauce.   
Pad Pak sautéed mixed vegetables and tofu.   
Eggplant Basil* sautéed eggplant with chili pepper, onion, scallion and fresh basil.   

Entrées $10

Vegetables & Tofu Or Vegetarian Duck / Chicken, Pork Or Beef Add $2 / Scallops, Shrimp Or Squid Add $4 / Duck, Fish Fillet Or Mixed Seafood Add $6. Served With Jasmine Rice.

Pad Kra Praow * sautéed with pepper, onion, scallion and fresh basil.   
Pad Prik Khing* hot and spicy. sautéed with prik khing curry and string beans.   
Pad Med Ma Muang sautéed with cashew nuts, water chestnuts, onion and scallion.   
Pad Preaw Wan sautéed with cucumber, tomato, onion, pineapple and scallion.   
Kang Dang* red curry and coconut milk with bell peppers, bamboo shoots and basil.   
Kang Pa Curry* red curry with mixed vegetables (no coconut milk).   
Kang Saparod Curry* red curry with coconut milk, pineapple and tomato.   
Mussaman Curry with potato, onion and peanuts in a light mussaman mussaman curry.   
Pad Prig* sautéed with chili pepper, onion and bamboo shoots.   
Pad Khing sautéed with ginger, scallion and mushroom in oyster sauce.   
Pad Kra Tiem sautéed with garlic and white ground pepper.   
Pad Kha Na sautéed with chinese broccoli in oyster sauce.   
Kang Kheaw Wan* green curry and coconut milk with bamboo shoots and basil.   
Panang Curry * with string beans and green peas in panang curry sauce.   
Kang Ka Ree Curry* yellow curry and coconut milk with potato and onion.   

Recommendations

Served With Rice

Exotic Chicken grilled marinated chicken breast served with peanut sauce and curry rice.   13.00
Nuea Yang Num Jim* bbq marinated tender beef steak slice served with zesty spicy sauce.   14.00
Duck Rad Prig* roasted, boneless half duck topped with garlic and chili sauce.   16.00
Hot Pot steamed prawns with ginger, shiitake mushrooms, cellophane noodles and vegetables.   16.00
Prawns Scampi a twist of the classic scampi served with curry rice.   16.00
Grilled Prawn Mango Salad with mango, mint, onion, chili pepper, scallion, lime leaves and lemongrass with lime sauce.   16.00
Pla Noung Lime* fish filet steamed with lime juice, fresh garlic, onion, scallion and mint.   16.00
Grilled Salmon Teriyaki with romaine lettuce, pineapple, cashew nuts, onion and scallion in sweet and tangy lime sauce.   18.00
Kai Yang Som Tum roasted half chicken served with green papaya salad and sticky rice.   14.00
Duck Tamarind topped with onion, scallion, water chestnuts, cashew nuts, shiitake mushrooms and fried onion in tamarind sauce.   16.00
Chanpen Duck roasted boneless half duck topped with pineapple, cashew nuts, onion, scallions and apple in a tangy lime sauce.   16.00
BBQ Prawns Tamarind topped with onion, scallion, water chestnut, cashew nuts, shiitake mushrooms and fried onions in tamarind sauce.   16.00
Prawns Tempura* tempura battered prawns topped with panang curry.   16.00
Fish Coconut Broth fried fish filet served with coconut milk, ginger, lime juice and mushrooms.   16.00
Pla Rad Prig* fried fish filet with garlic and chili sauce.   16.00
Grilled Salmon In Curry Sauce* with potato, red onion, cashew nuts and fresh basil.   18.00

Side Dishes

Jasmine Rice    1.50
Sticky Rice    2.00
Peanut Sauce    1.00
Steamed Mixed Vegetables    4.00
Brown Rice    2.00
Curry Rice    3.00
Extra Sauce    3.00

Desserts

Fried Ice Cream    5.50
Tartufo chocolate and vanilla ice cream with walnuts and cherry in a chocolate shell.   6.00
Fried Banana topped with honey and sesame.   5.50

Drinks

Spring Water    2.00
Soda choose one: coke, sprite, seltzer, diet coke, ginger ale   1.50
Thai Iced Tea    2.75
Sparkling Water    5.00
Juice choose one: orange juice, cranberry juice   2.50
Thai Iced Coffee    2.75

Sauteed $8

Pad Kra Prow Sautéed* chili pepper, onion, scallion and fresh basil.   
Pad Prig Khing Sautéed * sautéed with prig khing curry paste and string beans.   
Pad Med Ma Muang Sautéed cashew nuts, water chestnuts, onion and scallion.   
Pad Preaw Wan Sautéed cucumber, tomato, onion, pineapple and scallion.   
Pad Prig Sautéed* chili pepper, onion and bamboo shoots.   
Pad Khing Sautéed ginger and mushrooms in oyster sauce.   
Pad Kra Tiam Sautéed garlic and white ground pepper.   
Pad Kha Na Sautéed chinese broccoli in oyster sauce.   

Curry $8

Kang Dang Curry* red curry and coconut milk with bell peppers, bamboo shoots and basil.   
Panang Curry* with string beans and green peas in panang curry sauce.   
Mussaman Curry Lunch Special with potato, onion and peanuts in a light mussaman curry sauce.   
Kang Kheaw Wan Curry* green curry and coconut milk with bamboo shoots and basil.   
Kang Saparod Curry* red curry with coconut milk, pineapple and tomato.   

Fried Rice $8

Khaw Pad Fried Rice thai-style fried rice with onion, scallion and egg.   
Khaw Pad Saparod Fried Rice pineapple fried rice with onion, scallion and egg.   
Khaw Pad Kra Prow Fried Rice* spicy fried rice with onion, scallion, chili and fresh basil.   

Noodle

Pad Thai Noodle rice noodles sautéed with egg, ground peanuts, bean sprouts and scallions.   
Pad Khi Mao Noodle* spicy noodles with mixed vegetables, chili and fresh basil.   
Ba Mee Noodle pan-fried egg noodles topped with bamboo shoots in light gravy.   
Pad See Ew Noodle rice noodles sautéed with chinese broccoli and soy sauce.   
Lad Na Noodle flat rice noodles with chinese broccoli in light gravy.   

Noodle Soup

Thai Broth Noodle Soup choose one: chicken, pork, beef   8.00
Duck Meat In Thai Broth Noodle Soup choose one: rice noodles, cellophane noodles, egg noodles   10.00
Tom Yum Broth Noodle Soup choose one: chicken, pork, beef   8.00
Mixed Seafood And Basil Broth Noodle Soup choose one: rice noodles cellophane noodles, egg noodles   10.00

 

Chanpen
761 9th Ave
At 51st St
(212) 586-6808
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