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Chai Thai Kitchen-Brooklyn

  • $$
  • Thai
  • 124 N 6th St, Brooklyn 11211 40.717891 -73.959601
  • (At Berry St)
  • click map to interact
  • (718) 599-5889
  • 0

Beverages

Thai Iced Tea     3.00
Thai Iced Coffee     3.00
S. Pellegrino Sparkling Natural Mineral Water.   8.45 fl oz. 2.50 33.8 fl oz. 6.00
Soda     2.00

Appetizers

Thai Crab Cake Two pieces. Served with lemongrass mayonnaise.    8.00
Sweet Corn Fritters Four pieces. Fresh sweet corn kernels mixed in a batter with Thai curry paste. Served with cucumber relish.    6.00
Spring Rolls Three pieces. Served with our plum sauce. Vegetarian options available.    4.00
Curry Puffs Two pieces. Light, golden puffs stuffed with mixed vegetables and served with cucumber relish.    5.00
Chai Home-Style Peanut Dumpling Four pieces. Choice of Chicken or Vegetables.    6.00
Tod Mun Golden curried fish cakes served with fresh cucumbers, crushed peanuts, and sweet and sour sauce.    6.00
Golden Calamari Deep-fried lightly battered sliced calamari served with sweet chili sauce.    7.00
Slow-Cooked Pork Belly With Five Spices Sauce.    8.00
Satay Marinated chicken skewers grilled and served with homemade peanut sauce and fresh cucumber relish.    6.00
Homemade Thai Dim Sum Steamed dumplings filled with shrimp, chicken, and water chestnuts.    6.00
Shrimp Tempura With spicy aioli.    7.00
Yum Ped Krob Crispy shredded roast duck tossed with green apples, bell pepper, cashew nuts, red onions, scallions, and lime dressing.    9.00
Yum Beef Sliced grilled beef tossed with bell pepper, scallions, red onions, and spicy lime dressing.    9.00
Garlic Chive Cake Served with homemade soy sauce.    7.00

Soups

Tom Yum Goong Black tiger shrimp, mushrooms, and exotic Thai spices in a tasty lemongrass broth.    4.00
Tom Kha Gai Tender chunks of chicken and mushrooms with Thai spices in our homemade coconut broth.    4.00
Tasty Chicken Clear Soup Chicken with glass noodles, Napa cabbage, onions, and shiitake mushrooms.    4.00

Salads

House Salad Lettuce, cucumbers, tomatoes, and tofu topped with our homemade peanut dressing.    4.00
Mesclun Salad Grilled shiitake mushrooms, cherry tomatoes, and Tera chips topped with Asian dressing.    6.00
Papaya Salad Shredded green papaya, tomatoes, string beans, and peanuts with garlic-lime juice.    6.00

Seafood and Fish

Goong Ob Woon Sen Steamed jumbo shrimp with Chinese herbs and bean thread noodles.    17.00
Goong Pa Lo Saut?ed jumbo shrimp with Chinese 5 spices, Chinese broccoli, mushrooms, and crispy garlic.    17.00
Seafood Pad Cha Mixed seafood saut?ed with bell pepper, onions, string beans, wild ginger, and chili sauce.    17.00
Chu Chee Goong Shrimp saut?ed with homemade red curry paste and coconut milk.    14.00
Seafood Kha Pow Mixed seafood saut?ed with fresh basil garlic, bell pepper, onion, scallions, and chili sauce.    17.00
Mukrob Khana Saut?ed crispy squid with Chinese broccoli.    14.00
Pla Ginger Crispy whole red snapper topped with ginger, scallion, onions, and mushroom in brown sauce.    23.00
Pla Sam Rod Crispy whole red snapper with sweet and sour chili sauce.    23.00
Pla Bai Tong Grilled fillet of red snapper with Thai herbs cooked and served in banana leaves.    16.00
Pla Lui Suan Deep-fried red snapper served with special herb sauce, mint, cilantro, scallions, red onions, and ground roasted rice.    23.00

Poultry and Meats

Massaman Massaman curry with potatoes, red onions and peanuts.    12.00
Green Curry Green curry with bamboo shoots, basil and red bell peppers.    12.00
Yellow Curry Yellow curry with potatoes and red onions.    12.00
Cashew Chicken Tender chicken stir-fried with cashew nuts, red bell peppers, onions, scallions, and delicious light brown gravy.    12.00
Kha Pow Chicken saut?ed with basil, red bell peppers, onions, scallions, garlic, and chili sauce. Vegetarian options available.    12.00
Duck Tamarind Home-roasted half duck with cashew nuts, mushrooms, and our tamarind sauce.    16.00
Duck Pineapple Curry Home-roasted half duck with pineapples, mushrooms, and basil in red curry sauce.    16.00
Crispy Duck Kha Pow Saut?ed with basil leaves, red bell peppers, onions, garlic, and chili sauce.    16.00
BBQ Beef Thai-Style Thai-style sliced BBQ beef served with Chai's special dipping sauce.    13.00
Spicy Beef Bamboo Shoots Vietnamese-style saut?ed spicy beef with bamboo shoots, garlic, and basil sauce.    13.00

Plates and Bowls

Pad Thai Chai-Style Saut?ed rice noodles with egg, peanuts, scallions, and bean sprouts. Vegetarian options available.    11.00
Pad Sea Eiw Flat rice noodles saut?ed with egg, Chinese broccoli, and black soy sauce. Vegetarian options available.    11.00
Beef Brisket Noodles Flavorful broth with tender beef slices served with crunchy bean sprout.    13.00
Kao Pad Lychee Fried rice with lychee and cashew nuts served with egg, scallions and flavorful chef's sauce. Vegetarian options available.    11.00
Khi Mao Saut?ed flat rice noodles with vegetables, fresh basil leaves, and spicy brown sauce. Vegetarian options available.    11.00
Indo-Chicken Grilled chicken marinated with Asian herbs and served with house special peanut sauce and curry rice.    12.00
Spicy Seafood Noodle Soup Rice noodles with seafood and mushrooms in spicy basil broth.    13.00
Tom Yum Noodle Soup Your choice of rice noodles or bean thread noodles in Thai-style spicy tom yum broth and served with chicken, bean sprouts, and ground peanuts.    11.00
Mee Krob Lad Na Goong Crispy egg noodles topped with shrimp, shiitake mushrooms, Chinese broccoli, and brown gravy sauce.    13.00
Chiang Mai Noodle Northern-style chicken curry broth with egg noodles.    14.00

Vegetables

Steamed Vegetables With peanut sauce.    11.00
Sautéed Vegetarian Duck With chili and basil or garlic sauce.    12.00
Sautéed Spicy Mushroom Medley With wild ginger, onions, string beans, and green pepper.    12.00
Vegetarian Duck Curry Your choice of Red Curry or Yellow Curry.    12.00
Mixed Vegetables with green curry.     12.00
Crispy Tofu Choo Chee With choo chee curry sauce.    12.00
Sauteed Eggplant With chili basil.    12.00

Chai Recommendations

Grilled Edamame With sea salt and Thai chili powder.    5.00
Fried Thai-Style Chicken Wings     8.00
Golden Bags With crab meat and chicken.    6.00
Grilled Pork Salad With garlic and lime dressing.    9.00
Fried Soft Shell Crab with Seafood Dipping Sauce.     10.00
Summer Roll With special lime dipping sauce.    6.00

Entrées

BBQ Pork Shoulder Served with spicy roasted rice dipping sauce.    12.00
Sautéed Vietnamese Chicken With mango, snow peas, tomatoes, and cashew nuts.    12.00
Salmon Panang Curry Sauce With baby bok choy.    17.00
Fried Jumbo Shrimp With 3-flavor sauce.    17.00
Deep-Fried Soft Shell Crab With green mango salad.    17.00
Fried Soft Shell Crab Your choice of garlic sauce or chili basil sauce.    17.00
Steamed Striped Bass With garlic and lime vinaigrette.    16.00

Lunch Specials

Pad Khing (Lunch Special) Saut?ed with ginger, mushrooms, onions, scallions, and red bell peppers. Served with salad or spring roll. Vegetarian options available.    9.95
Pad Khana (Lunch Special) Saut?ed with Chinese broccoli and brown sauce. Served with salad or spring roll. Vegetarian options available.    9.95
Pad Khatiem (Lunch Special) Saut?ed with garlic, mushrooms, scallions, and white pepper. Served with salad or spring roll. Vegetarian options available.    9.95
Kha Pow (Lunch Special) Saut?ed with chili, bell peppers, onions, scallions, and basil sauce. Served with salad or spring roll. Vegetarian options available.    9.95
Curry (Lunch Special) With bamboo shoots, red bell peppers, and basil in red or green curry sauce. Served with salad or spring roll. Vegetarian options available.    9.95
Pad Thai (Lunch Special) Saut?ed rice noodles with egg, peanuts, scallions, and bean sprouts. Served with salad or spring roll. Vegetarian options available.    9.95
Pad Sea Eiw (Lunch Special) Saut?ed flat rice noodles with egg and Chinese broccoli in black soy sauce. Served with salad or spring roll. Vegetarian options available.    9.95
Tom Yum Noodle Soup (Lunch Special) Spicy noodles with your choice of rice noodles or bean thread noodles in Thai spicy chicken broth and served with bean sprouts and ground peanuts. Served with salad or spring roll. Vegetarian options available.    9.95
Fried Rice (Lunch Special) With egg, scallions, onion, and flavorful chef's sauce. Served with salad or spring roll. Vegetarian options available.    9.95
Chu Chee Curry Sauce (Lunch Special) With scallions, onions, and red bell peppers. Served with salad or spring roll. Vegetarian options available.    9.95
Pineapple Fried Rice (Lunch Special) With egg, pineapple, onions, and scallions. Served with salad or spring roll. Vegetarian options available.    9.95
Khi Mao (Lunch Special) Saut?ed flat rice noodles with vegetables, fresh basil leaves, and spicy brown sauce. Served with salad or spring roll. Vegetarian options available.    9.95
Chicken and Chinese Broccoli Noodle Soup (Lunch Special) Your choice of rice noodles or bean thread noodles. Served with salad or spring roll. Vegetarian options available.    9.95
Spicy Basil Fried Rice (Lunch Special) With onions, bamboo, red bell peppers, and sweet basil. Served with salad or spring roll. Vegetarian options available.    9.95

Side Dishes

Jasmine Rice     1.50
Organic Brown Rice     2.50
Sticky Rice     2.50
Extra Noodles     3.00
Peanut Sauce     1.00

 

Chai Thai Kitchen-Brooklyn
124 N 6th St
At Berry St
(718) 599-5889
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