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Chagall Bistro

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Kosher
  • 330 5th St, Brooklyn NY11215 40.6716266 -73.984575
  • (At 5th Ave)
  • click map to interact
  • (718) 832-9777
  • 0

Dinner

Saturday: 7:00pm-11:00pm, Sunday-Thursday: 5:00pm-10:30pm

Appetizers

Artichoke Soup (v). artichoke soup with creamy "cheese" coulis & toasted almonds   10.00
Seared Tuna And Avocado Salad (v). seared yellowfin tuna on avocado salad with black olive,caper & anchovies emulsion   15.00
Truffle Poached Egg Salad (v). frisée salad topped with poached egg,roasted beets,red pepper,cremini,pine nuts & truffle dressing   14.00
Bronzino Carpaccio with mango,lime,pine,jalapeno,pine nuts & extra virgin olive oil   15.00
Black Mission Figs (v). roasted with honey vegan "cheese",tomato & port wine reduction   14.00
Crispy Duck Pastilla with saffron,almond, cilantro & date coulis   14.00
Autumn Salad (v). mixed green salad with grapes, apple, tomato, carrots, grapefruit & sweet and sour emulsion   12.00
Warm Beef Tongue herb steamed beef tongue with red beet pickles & tarragon vinegar sabayon   15.00
Steak Tartare prime beef raw tartare with cornichons, capers, shallots, chives, yolks, mustard & purple potato chips   16.00
Chef's Terrines And Pâtés chef's assortment of duck rillette, pistachio cornish hen galantine, veal country pâté, cornichon jelly, dijon mustard coulis & basket of greens   16.00

Main Courses

Salmon "À L'Oseille" atlantic salmon filet roasted on sea salt, fresh sorrel and riesling wine reduction & honey-carrot mousseline   29.00
Vegetarian Couscous Tagine (v). with herb roasted vegetables, raisins, almonds & harissa broth   27.00
Veal Chop With Chanterelles roasted veal chop, yellox chanterelle mushrooms, herbs fettuccini & natural jus   42.00
Roasted Duckling Breast & Braised Leg with autumn root vegetables & grapevine reduction   42.00
Lamb Ragout Parpadelle parpadelle pasta with lamb ragout, black olives, tomato confit & basil   32.00
Wild Mushroom Risotto with morels, chanterelles, cremini, black trumpets, shiitake and oyster mushrooms, veal jus   32.00
Coq Au Vin lubavitch chicken in malbec wine reduction, mushrooms, artichoke, string beans & yukon gold mashed potatoes   29.00
Fricassée Of Sweetbreads with grilled portobello & oregon morel sauce, in puff pastry basket   36.00
Grilled Prime Rib Eye Steack with housemade french fries & butcher cracked black pepper and brandy sauce  (15oz) 42.00
Iron Cast Pan Seared Imported Dover Sole lemon confit-chive emulsion & market green vegetables   

Kids Menu

Chicken Fingers with fries   10.00
Pasta with tomato sauce   8.00
Burger Slider with fries   12.00
Mac And "Cheese"    10.00

Sides

Mached Potato    7.00
Vegetable Couscous    9.00
String Beans    9.00
Mixed Vegetables    9.00
French Fries    7.00
Mixed Mushrooms    10.00

Desserts $12

Caramelized Golden Apple Tart served with chantilly & a caramel sauce   
Crème Brûlée honey & cointreau scented crème brûlée with brown sugar crust   
Crêpes Chagall warm thin crêpes with orange blossom & lemon zest- orange condied coulis   
Nougât Glacé pistachio- hazelnut ice cream cake, chocolate tuile & cacao emulsion   
Warm Chocolate Cake requires 10 minutes preparation. bitter sweet dark chocolate cake served with a vanilla crème anglaise & roasted hazelnuts   
Strawberry Tart with whipped vanilla cream, fresh mint & strawberry jus   
Fresh Passion Fruit Sabayon Mousse with soft coconut cookies & crispy tuile   

 

Brunch

Sundays: 11:30am-3:30pm

Breakfast

Bread Basket    7.00
Challah French Toast    8.00

Chagall Prefixe $19

Soft Drink    
Bread Basket    
Choice Of Eggs spinash, mediterranean,benedict,norvegian or omelet   
Coffee Or Tea    

Eggs

Served With House Potatoes & Mixed Greens

Challah Burger topped with egg on toasted challah   16.00
Steak & Egg 8oz rib eye topped with egg   22.00
Mediterranean Eggs (v). with tomato & black olives   12.00
Eggs "Benedict" with beef pastrami & a tomato sabayon   12.00
Poached Eggs On Toast (v). with spinash & hollandaise sauce   12.00
Eggs Norvegian with smoked salmon & hollandaise sauce   12.00
Omelet Of The Day    12.00

Small Dishes

Tomato Gazpacho (v). with basil & a balsamic reduction   16.00
Tomato & " Mozzarella" (v). heirloom tomatoes with homemade almond milk "mozzarella" & micro greens   6.00
Smoked Salmon And Avocado Salad with black caviar & a lemon confit sour cream   8.00
Bronzini Carpaccio with mango, lime, pine nuts & virgin olive oil   8.00
Salmon Sashimi on sliced beet and red pepper with shaved radish,ginger & a soy-wasabi dressing   7.00
Mediterranean Trio hummus, tomato compote & black tapenade, served with roasted pita bread   8.00

Salads

Niçoise Salad seared tuna loin with tomatoes, olives, anchovies & hard boiled eggs   15.00
Ceasar Salad romaine with chicken strips & dijon dressing   13.00
Duck Confit Salad with poached egg, aragula & blasamic dressing   15.00
Chagall Salad (v). mixed greens, tomatoes, shaved fennel, french string beans & a lemon-olive oil dressing   17.00
French Beans & Arugula (v). with a balsamic-ginger vinaigrette   17.00

From The Griddle $14

Served With Signature "Chagall Sauce"

Grilled Salmon    
Grilled Burger    
Grilled Chicken    
Grilled Duck Breast    
Grilled Vegetables    

Kids Menu

Chicken Fingers with fries   8.00
Pasta with tomatoe sauce   7.00

Sides

Mixed Vegetables    6.00
Mixed Greens    6.00
French Fries    5.00
Spinach    8.00
Zucchini    8.00
Asparagus    8.00

Desserts

Peach-Apricot Panna Cotta with strawberries and a raspberry coulis   8.00
Crème Brûlée tahitian vanilla flavored   10.00
Cherry And Blueberry Clafoutis served with a mint-berry jus   10.00
Warm Chocolat Cake requires 10 minutes preparation. bitter sweet dark chocolate cake served with a vanilla crème anglaise & roasted hazelnuts   10.00
Blueberry & Strawberry Salad fluffy egg whites on a caramel-almond crème anglaise   10.00
Caramelized Golden Apple Tart served with chantilly & a caramel sauce   10.00

 

Wines By The Glass

Reds

Ramon Cardova rioja, 2011   11.00
Artistas merlot / tannat blend, 2011   8.00
Rashbi malbec, 2013   10.00
cabernet sauvignon, 2013   9.00
Chateau Jaumard bordeaux, 2011   11.00

Sparkling

Notte Italiana prosecco, 2010   11.00

Rosé

Herzog Selection sparkling rosé brut   11.00

Whites

Givon french colombard, 2009   7.00
Binyamina Reserve chardonnay, 2011   12.00
Gabriele pinot grigio, 2011   11.00
Bartenura moscato, 2011   10.00
Mony riesling, 2011   9.00

Cocktails

Bloody Mary    10.00
Mimosa    8.00
Bellini    8.00

 

(V) Vegetarian
Chagall Bistro
330 5th St
At 5th Ave
(718) 832-9777
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