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Chagall Bistro

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Kosher
  • 330 5th St, Brooklyn NY11215 40.6716266 -73.984575
  • (At 5th Ave)
  • click map to interact
  • (718) 832-9777
  • 0

Dinner

Saturday: 7pm-11pm, Sunday-Thursday: 5:00pm-10:30 pm

Appetizers

Herb Raviolis In Consommé homemade raviolis with herbs in fresh mushrooms consommé with chives & onions   12.00
Black Sesame Seed Crusted Tuna raw yellowfin tuna seared with chutney of fruits and vegetables, micro green salad & wasabi coulis   16.00
Brioche Of Duck Pâté homemade brioche with a heart of duck pâté and jelly, side of frisée salad with black truffle dressing   15.00
Heirloom Tomato Trio vine tomato tart, yellow tomato tartare & shot of green tomato gazpacho   14.00
Chef's Selection Of Baby Greens green asparagus, french string beans, artichoke bottom & lemon-olive oil vinaigrette   15.00
Baby Frisée Niçoise 8min boiled egg, baby tomato, black olives, fingerling potato & anchovy-caper dressing   14.00
Crispy Sweetbread Salad lightly fried sweetbread, baby arugula and mizuna,toasted pine nuts & balsamic-ginger dressing   18.00
Warm Beef Tongue warm beef tongue with granny smith apple and celeriac salad & old fashion mustard sauce   14.00
Steak Tartare prime beef raw tartare with cornichons, capers, shallots, chives, yolks, mustard & purple potato chips   15.00
Verrine Of Caviar ceviche of salmon, lettuce and shallots, smoked sour cream, lemon confit & black caviar   22.00

Main Courses

North Atlantic Salmon lightly smoaked roasted salmon, green pea-mint mousseline with asparagus velouté & creamy horseradish   34.00
Vegetarian Couscous Tagine (v). with herb roasted vegetables, raisins, almonds & harissa broth   29.00
Filet Mignon "Rossini" heart of rib eye, poultry " foie gras", truffle reduction & rosemary pont-neuf fries   44.00
Duo Of Duck roasted breast in orange-honey sauce & braised leg in almond pastilla with cilantro mousse   42.00
Basil & Thyme Fettuccini homemade pasta served with overnight braised veal & lamb bolognese sauce   33.00
Golden Risotto lemon confit infused, cumin, fried julienne of vegetables & lime zest   32.00
Chicken Fricassée fresh tarragon, assorted spring vegetables, fingerling potato & white wine   32.00
Mediterranean Lamb provencal crock-pot of lamb shoulder in rose wine with baby vegetables & crispy herb polenta   39.00
Grilled Prime Rib Eye Steack with housemade french fries & green pepper corn sauce  (15oz) 43.00
Iron Cast Pan Seared Imported Dover Sole lemon confit-chive emulsion & market green vegetables   58.00

Sides

Mached Potato    7.00
Vegetable Couscous    9.00
String Beans    9.00
Mixed Vegetables    9.00
French Fries    7.00
Mixed Mushrooms    8.00

Kids Menu

Chicken Fingers with fries   12.00
Pasta with tomato sauce   8.00
Burger Slider with fries   12.00
Beef Pastrami with fries   14.00

Desserts $12

Thin Apple Tart served with chantilly & a caramel sauce   
Crème Brûlée honey & cointreau scented crème brûlée with brown sugar crust   
New " Baba Au Rhum" brioche soaked in vanilla syrup with pastry rhum pastry cream,exotic fruits compote & shot of rhum   
Nougât Glacé pistachio- hazelnut ice cream cake, chocolate tuile & cacao emulsion   
Truffle Chocolate Mousse Cake raspberry truffled chocolate cake, mint syrup & orange-saffron coulis   
Orange And Prune Tiramisu vegan cream cheese, prune compote, orange confit & zest   
Key Lime Pie blueberry-red wine syrup and strawberry salad with raspberry jam & lemon juice   
Sorbet lime, lemon and passion fruit served in caramel cup with raspberry coulis   

 

Brunch

Sundays: 11:30am-3:30pm

Breakfast

Petite Baguette imported from france   3.00
Croissant imported from france   3.00
Pain Au Chocolat imported from france   3.00
Challah French Toast    8.00

Chagall Prefixe $14

Soup Of The Day Or Mesclun Appetizer    
Choice Of : Omelet Or French Toast    
Coffee Or Tea    

Eggs

Served With House Potatoes & Mixed Greens

Omelet Du Jour    10.00
Scrambled Eggs with mixed seasonal mushrooms & chive   13.00
Mediterranean Eggs (v). oven baked eggs with tomato,capers & black olives   12.00
Eggs "Benedict" with beef pastrami & hollandaise sauce   13.00
Eggs Florentine (v). with spinash & vegan "cheese" creamy sauce   12.00
Eggs Norvegian with house smoked salmon & lemon sabayon   13.00

Appetizers

Soup Of The Day (v)   9.00
Applewood Smoked Salmon platter with assorted sides and challah toast points   12.00
Brioche Of Duck Pâté homemade brioche with a heart of duck pate and jelly, side of frisée salad with black truffle dressing   12.00
Beef Tongue warm beef tongue with granny smith apple and celeriac salad & old fashion mustard sauce   14.00
Black Sesame Seed Crusted Tuna (v). raw yellowfin tuna seared with chutney of fruits and vegetables, micro green salad & wasabi coulis   14.00

Salads

Crispy Sweetbread Salad lightly fried sweetbread, baby arugula and mizuna, toasted pine nuts & balsamic-ginger dressing   15.00
Ceasar Salad romaine with chicken strips & dijon dressing   13.00
Selection Of Baby Greens green asparagus, french string beans, artichoke bottom & lemon-olive oil vinaigrette   12.00
Salade Nicoise 8 min boiled egg, baby tomato, black olives, fingerling potato & anchovy-caper dressing   12.00

From The Griddle

Served With French Fries, Salad & Choice Of Pepper, Hollandaise Or Bearnaise Sauce

Atlantic Salmon    14.00
Chagall Burger    15.00
Chicken Paillard    14.00
Butterfly Duck Breast    16.00
Hanger Steack    16.00

Sides

Mixed Vegetables    9.00
Mushrooms    8.00
French Fries    7.00
Spinach    8.00
String Beans    8.00

Kids Menu

Chicken Fingers with fries   9.00
Pasta with tomatoe sauce   7.00
Burger Slider with fries   10.00
Beef Pastrami with fries   11.00

Desserts

Nougat Glace pistachio-hazelnut ice cream cake, dark chocolate tuile &cocoa emulsion   11.00
Crème Brûlée tahitian vanilla flavored   10.00
Key Lime Pie blueberry-red-wine syrup and strawberry salad with raspberry jam & lemon juice   11.00
Truffle Chocolate Mousse Cake raspberry truffled chocolate cake, mint syrup & orange saffron coulis   11.00
Sorbet lime, lemon and passion fruit served in caramel cup with raspberry coulis   10.00
Caramelized Golden Apple Tart served with chantilly & a caramel sauce   10.00
Orange And Prune Tiramisu vegan cream cheese, prune compote, orange comfit & zest   11.00

 

Cocktails

Gl / Btl

Bloody Mary   10.00 35.00
Mimosa   8.00 30.00
Bellini   8.00 30.00

Wines By The Glass

Reds

Ramon Cardova rioja, 2011   11.00
Artistas merlot / tannat blend, 2011   8.00
Rashbi malbec, 2013   10.00
cabernet sauvignon, 2013   9.00
Chateau Jaumard bordeaux, 2011   11.00

Sparkling

Notte Italiana prosecco, 2010   11.00

Rosé

Herzog Selection sparkling rosé brut   11.00

Whites

Givon french colombard, 2009   7.00
Binyamina Reserve chardonnay, 2011   12.00
Gabriele pinot grigio, 2011   11.00
Bartenura moscato, 2011   10.00
Mony riesling, 2011   9.00

 

(V) Vegetarian
Chagall Bistro
330 5th St
At 5th Ave
(718) 832-9777
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