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Chagall Bistro

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Kosher
  • 330 5th St, Brooklyn NY11215 40.6716266 -73.984575
  • (At 5th Ave)
  • click map to interact
  • (718) 832-9777
  • 0

Dinner

Saturday: 7:00pm-11:00pm, Sunday-Thursday: 5:00pm-10:30pm.

Appetizers

Caramelized French Onion Soup house herb-cracker & fried onions.   10.00
Tartine Of Seared Tuna warm black olive baguette, micro greens salad & pepper-anchovy-caper coulis .   14.00
Country Duck Pâté french cornichon & petite frisée salad.   14.00
Farm Vegetable Pastilla saffron, almond, cilantro scented roll with sweet & sour apricot coulis.   14.00
Chef's Selection Of Autumn Baby Greens green asparagus, french string beans, artichoke bottom & lemon-olive oil vinaigrette.   15.00
Baby Frisée "Chagall" 3 min soft egg, white truffle dressing, brioche crouton & pastrami julienne.   14.00
Crispy Sweetbread Salad lightly fried sweetbread, baby arugula and mizuna,toasted pine nuts & balsamic-ginger dressing.   18.00
Warm Beef Tongue warm beef tongue with beet-ginger pickles & sage-mustard emulsion.   16.00
Steak Tartare prime beef raw tartare with cornichons, capers, shallots, chives, yolks, mustard & purple potato chips.   15.00
House Hot Smoke Alaska Salmon lemon confit, avocado salad & russian cavia cream.   15.00

Main Courses

Veal Blanquette Risotto slow cooked rice topped with veal shoulder braised in cream sauce, assorted winter mushroom & glazed pearl onion.   34.00
Vegetarian Couscous Tagine with herb roasted vegetables, raisins, almonds & harissa broth.   29.00
Chicken Casserole with irwin farm mushrooms. roasted fingerling potato and oregon morel sauce.   35.00
Duo Of Duckling roasted breast parsley crusted, leg confit in balsamic reduction & white bean compote.   42.00
Grilled Colorado Lamb Chop provencal gratin, basil mashed potato, lamb natural jus reduction.   72.00
Brisket "Pot Au Feu" Service burgundy truffle consommé, baby vegetable, fingerling potato, dijon and cornichons.   35.00
Roasted Organic Chicken Breast In Black Truffle Crust leek, green pea and french string bean fricassée & black truffle reduction.   35.00
Petite Entrecôte Steack provencal crock-pot of lamb shoulder in rose wine with baby vegetables & crispy herb polenta.  (8oz) 33.00
Grilled Prime Rib Eye Steak with housemade french fries & green pepper corn sauce.  (15oz) 43.00
Dover Sole lemon confit-chive emulsion & market green vegetables.   58.00
Sea Bass Filet Roasted with green asparagus. basil oil-asparagus tips compote and shaved black truffle & chablis emulsion.   36.00

Kids

Chicken Fingers with fries.   12.00
Pasta with tomato sauce.   8.00
Burger Slider with fries.   12.00
Beef Pastrami with fries.   14.00

Desserts

Confit Apple "Croustade" slow baked apple with caramel sauce in napoleon puff pastry.   12.00
Crème Brûlée honey & cointreau scented crème brûlée with brown sugar crust.   12.00
Banana ' Baba Au Rhum rum soaked brioche ith cream & caramelized banana.   12.00
Raspberry Ad Pear Clafoutis pear tart without dough, hot rum and chocolate shooter & vanilla ice cream.   12.00
Dark Chocolate Mousse Cake caribbean bitter sweet chocolate & hazelnut cream.   12.00
Tagine Of Roasted Fruits caramelized pear, prune, apricot, grape and kiwi, cinnamon, roasted pistachio & vanilla ice cream.   12.00
Strawberry Fraisier strawberry pastry cream in verrine, vanilla cake & blueberry chantilly.   12.00
Sorbet lime, lemon and passion fruit served in caramel cup with raspberry coulis.   12.00

Sides

Mixed Green Salad    9.00
Vegetable Couscous    8.00
String Beans    9.00
Mixed Vegetables    9.00
French Fries    7.00
Wild Mushrooms    10.00

 

Brunch

Sundays: 11:30am-3:30pm

Breakfast

Petite Baguette imported from france   3.00
Croissant imported from france   3.00
Pain Au Chocolat imported from france   3.00
Challah French Toast    8.00

Chagall Prefixe $14

Soup Of The Day Or Mesclun Appetizer    
Choice Of : Omelet Or French Toast    
Coffee Or Tea    

Eggs

Served With House Potatoes & Mixed Greens

Omelet Du Jour    10.00
Scrambled Eggs with mixed seasonal mushrooms & chive   13.00
Mediterranean Eggs (v). oven baked eggs with tomato,capers & black olives   12.00
Eggs "Benedict" with beef pastrami & hollandaise sauce   13.00
Eggs Florentine (v). with spinash & vegan "cheese" creamy sauce   12.00
Eggs Norvegian with house smoked salmon & lemon sabayon   13.00

Appetizers

Soup Of The Day (v)   9.00
Applewood Smoked Salmon platter with assorted sides and challah toast points   12.00
Brioche Of Duck Pâté homemade brioche with a heart of duck pate and jelly, side of frisée salad with black truffle dressing   12.00
Beef Tongue warm beef tongue with granny smith apple and celeriac salad & old fashion mustard sauce   14.00
Black Sesame Seed Crusted Tuna (v). raw yellowfin tuna seared with chutney of fruits and vegetables, micro green salad & wasabi coulis   14.00

Salads

Crispy Sweetbread Salad lightly fried sweetbread, baby arugula and mizuna, toasted pine nuts & balsamic-ginger dressing   15.00
Ceasar Salad romaine with chicken strips & dijon dressing   13.00
Selection Of Baby Greens green asparagus, french string beans, artichoke bottom & lemon-olive oil vinaigrette   12.00
Salade Nicoise 8 min boiled egg, baby tomato, black olives, fingerling potato & anchovy-caper dressing   12.00

From The Griddle

Served With French Fries, Salad & Choice Of Pepper, Hollandaise Or Bearnaise Sauce

Atlantic Salmon    14.00
Chagall Burger    15.00
Chicken Paillard    14.00
Butterfly Duck Breast    16.00
Hanger Steack    16.00

Sides

Mixed Vegetables    9.00
Mushrooms    8.00
French Fries    7.00
Spinach    8.00
String Beans    8.00

Kids Menu

Chicken Fingers with fries   9.00
Pasta with tomatoe sauce   7.00
Burger Slider with fries   10.00
Beef Pastrami with fries   11.00

Desserts

Nougat Glace pistachio-hazelnut ice cream cake, dark chocolate tuile &cocoa emulsion   11.00
Crème Brûlée tahitian vanilla flavored   10.00
Key Lime Pie blueberry-red-wine syrup and strawberry salad with raspberry jam & lemon juice   11.00
Truffle Chocolate Mousse Cake raspberry truffled chocolate cake, mint syrup & orange saffron coulis   11.00
Sorbet lime, lemon and passion fruit served in caramel cup with raspberry coulis   10.00
Caramelized Golden Apple Tart served with chantilly & a caramel sauce   10.00
Orange And Prune Tiramisu vegan cream cheese, prune compote, orange comfit & zest   11.00

 

Cocktails

Gl / Btl

Bloody Mary   10.00 35.00
Mimosa   8.00 30.00
Bellini   8.00 30.00

Wines By The Glass

Reds

Ramon Cardova rioja, 2011   11.00
Artistas merlot / tannat blend, 2011   8.00
Rashbi malbec, 2013   10.00
cabernet sauvignon, 2013   9.00
Chateau Jaumard bordeaux, 2011   11.00

Sparkling

Notte Italiana prosecco, 2010   11.00

Rosé

Herzog Selection sparkling rosé brut   11.00

Whites

Givon french colombard, 2009   7.00
Binyamina Reserve chardonnay, 2011   12.00
Gabriele pinot grigio, 2011   11.00
Bartenura moscato, 2011   10.00
Mony riesling, 2011   9.00

 

(V) Vegetarian
Chagall Bistro
330 5th St
At 5th Ave
(718) 832-9777
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