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Chagall Bistro

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Kosher
  • 330 5th St, Brooklyn NY11215 40.6716266 -73.984575
  • (At 5th Ave)
  • click map to interact
  • (718) 832-9777
  • 0

Dinner

Saturday: 7pm-11pm. Sunday-Thursday: 5pm-10:30pm

Appetizers

Winter Soup long island corn velouté,black trumpet mushrooms & brioche croutons   12.00
Tuna Carpaccio raw yellowfin tuna slices, mango and pineapple carpaccio, baby frisée & honey-soy-sesame seed coulis   15.00
Foie Gras Brûlé caramelized poultry "foie gras", fig compote & red martini syrup   15.00
House Smoked Salmon applewood smoked salmon, celery root remoulade & bowfin caviar   15.00
Onion Tart warm onion quiche, tomato & a shot of baby greens   12.00
Crispy Duck Pastilla with saffron, almond, cilantro & date coulis   14.00
Mixed Baby Greens (v). baby frisée, arugula, romaine, lola rosa, upland cress & dijon-shallot vinaigrette   12.00
Warm Beef Tongue herb steamed beef tongue with red beet pickles & tarragon vinegar sabayon   14.00
Steak Tartare prime beef raw tartare with cornichons, capers, shallots, chives, yolks, mustard & purple potato chips   15.00
Chef's Terrines And Pâtés chef's assortment of duck rillette, pistachio cornish hen galantine, veal country pâté, cornichon jelly, dijon mustard coulis & basket of greens   16.00

Main Courses

Spiced Wild Salmon north atlantic wild salmon with roasted red beets, spicy warm vegetable salad & carrot ginger infusion   30.00
Vegetarian Couscous Tagine with herb roasted vegetables, raisins, almonds & harissa broth   29.00
Veal Ragout ragout of veal shoulder, tongue and sweetbreads with caramelized endive, potato & oyster mushroom   36.00
Chagall Duck roasted duckling with pear and cinnamon, tower of roots vegetable & sweet and wine sauce   42.00
Housemade Parpadelles With Lamb housemade basil-tomato parpadelle pasta with black olive provençal lamb ragout   32.00
Imported Fresh Truffle Risotto creamy risotto topped with fresh french black truffle   48.00
Roasted Chicken rotisserie of organic chicken, fricasée of french string beans, potato pop over & natural jus   30.00
Fricassée Of Sweetbreads crock pot of sweetbreads with mushrooms, fingerling potatoes & morel sauce   38.00
Grilled Prime Rib Eye Steack with housemade french fries & butcher cracked black pepper and brandy sauce  (15oz) 42.00
Iron Cast Pan Seared Imported Dover Sole lemon confit-chive emulsion & market green vegetables   58.00

Kids Menu

Chicken Fingers With Fries    12.00
Pasta With Tomato Sauce    8.00
Burger Slider With Fries    12.00
Grilled Chicken " Mac"    12.00

Sides

Mashed Potato    7.00
Vegetable Couscous    9.00
String Beans    9.00
Mixed Vegetables    9.00
French Fries    7.00
Mixed Mushrooms    10.00
Pop Over Potatoes    10.00

Desserts

Caramelized Golden Apple Tart served with chantilly & a caramel sauce   12.00
Crème Brûlée honey & cointreau scented crème brûlée with brown sugar crust   12.00
"Baba Au Rhum" Chagall brioche soaked in vanilla syrup with pastry cream, fresh strawberry, chantilly   12.00
Nougât Glacé pistachio- hazelnut ice cream cake, chocolate tuile & cacao emulsion   12.00
Chocolate " Fondant" warm bitter sweet dark chocolate and praline lava cake & almond vanilla coulis   12.00
Nutty " Croquant" roasted pecans, pine nuts and walnut bar infused with old bourbon & chantilly   12.00
Fresh Passion Fruit Sabayon Mousse with soft coconut cookies & crispy tuile   12.00
Citrus Sorbet mandarine, lime, lemon and orange sorbet wedges & campari -rosemary scented grapefruit salad   12.00

 

Brunch

Sundays: 11:30am-3:30pm

Breakfast

Bread Basket    8.00
Challah French Toast    8.00
Toasted Baguette with assorted spreads   4.00

Chagall Prefixe $14

Soup Of The Day Or Mesclun Appetizer    
Choice Of :omelet Or French Toast    
Coffee Or Tea    

Eggs

Served With House Potatoes & Mixed Greens

Chef's Omelet caramelized onion & chive   10.00
Scrambled Eggs with mixed seasonal mushrooms & chive   13.00
Mediterranean Eggs (v). oven baked eggs with tomato, capers & black olives   12.00
Eggs "Benedict" with beef pastrami & hollandaise sauce   13.00
Eggs Florentine (v). with spinash & vegan "cheese" creamy sauce   12.00
Eggs Norvegian with house smoked salmon & lemon sabayon   13.00
Omelet Of The Day    13.00

Appetizers

Chef's Velouté Or Consommé (v)   7.00
Applewood Smoked Salmon platter with assorted sides and challah toast points   12.00
Mesclun Salad romaine, lola rossa, arugula, frisée & dijon dressing   8.00
Bronzini Carpaccio with mango, lime, pine nuts & virgin olive oil   12.00
Tomato & Beet Tartare (v). heirloom tomatoes, red beets & baby frisée   10.00
Avocado Salad (v). cilantro, tomato grapes & lemon olive oil   10.00
Veal & Duck Country Pâté basket of greens & cornichon pickles   12.00

Salads

Seared Tuna Salad mesclun & caper-anchovie-black olive dressing   15.00
Ceasar Salad romaine with chicken strips & dijon dressing   13.00
Duck Confit Salad baby arugula, mixed vegetables & dijon dressing   14.00
Beef Tongue Salad fingerling potatoes, cornichons & shallots   14.00
Poached Egg Salad (v). baby frisée and micro greens, red beet, red pepper, pine nuts & white truffle dressing   13.00

From The Griddle

Served With French Fries, Salad & Choice Of Pepper, Hollandaise Or Bearnaise Sauce

Atlantic Salmon    14.00
Chagall Burger    15.00
Chicken Paillard    14.00
Butterfly Duck Breast    16.00
Hanger Steack    16.00

Kids Menu

Chicken Fingers With Fries    9.00
Pasta With Tomatoe Sauce    7.00
Burger Slider With Fries    10.00
Mac & "Cheese"    8.00

Sides

Mixed Vegetables    9.00
Mashed Potatoe    7.00
French Fries    7.00
Spinach    8.00
String Beans    8.00

Desserts

Crepes Chagall warm thin crèpes with orange blossom & lemon zest- orange condied coulis   11.00
Crème Brûlée tahitian vanilla flavored   10.00
Tahitian Vanilla Flavored strawberry tart, whipped vanilla cream, fresh mint & strawberry jus   11.00
Warm Chocolat Cake bitter sweet dark chocolate cake served with a vanilla crème anglaise & roasted hazelnuts   11.00
Pamplemousse Au Miel half pink grapefruit with honey   10.00
Caramelized Golden Apple Tart served with chantilly & a caramel sauce   10.00

 

Cocktails

Gl / Btl

Bloody Mary   10.00 35.00
Mimosa   8.00 30.00
Bellini   8.00 30.00

Wines By The Glass

Reds

Ramon Cardova rioja, 2011   11.00
Artistas merlot / tannat blend, 2011   8.00
Rashbi malbec, 2013   10.00
cabernet sauvignon, 2013   9.00
Chateau Jaumard bordeaux, 2011   11.00

Sparkling

Notte Italiana prosecco, 2010   11.00

Rosé

Herzog Selection sparkling rosé brut   11.00

Whites

Givon french colombard, 2009   7.00
Binyamina Reserve chardonnay, 2011   12.00
Gabriele pinot grigio, 2011   11.00
Bartenura moscato, 2011   10.00
Mony riesling, 2011   9.00

 

(V) Vegetarian
Chagall Bistro
330 5th St
At 5th Ave
(718) 832-9777
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