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Chadwick's

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  • $$$$
  • American (Traditional), Seafood
  • 8822 3rd Ave, Brooklyn NY11209 40.621567 -74.032109
  • (At 89th St)
  • google maps Subway Directions
  • Phone: (718) 833-9855

Lunch

Appetizers

Jumbo Shrimp with homemade cocktail sauce. market price   
Fried Calamari And Zucchini with pepperoncini pepper and spicy tomato sauce   12.00
Japanese Crab Cakes jumbo lump crabmeat, wasabi vinaigrette and oriental slaw   14.00
Fresh Mozzarella And Grilled Eggplant Napoleon beefsteak tomato with basil oil and balsamic vinegar   10.00
Seasonal Soup Du Jour    5.00
Little Neck Clams And Market Oysters On The Half Shell market price   

Salads

Caesar hearts of romaine lettuce, anchovies, parmesan cheese and grilled croutons   9.00
Garlic Rosemary Chicken Caesar with roasted peppers   12.00
Baby Spinach honey walnut vinaigrette, fried onions, goat cheese and sweet and spicy walnuts   9.00
Cobb Salad Grilled Chicken Breast with avocado, tomato, romaine lettuce, cucumber, shitake mushrooms, radish and monterey jack cheese served in a tortilla shell   13.00
Mesculin greens balsamic vinaigrette, crumbled roquefort and caramelized onions   9.00
Chilled Maine Lobster Salad lobster, corn relish tamale, mayonnaise and basil oil. market price   

Sandwiches

Lemon Herb Grilled Chicken Sandwich` with avocado, field greens, beefsteak tomato and citrus mayonnaise   12.00
Mozzarella Sandwich with eggplant, fresh mozzarella and roasted peppers   11.00
Philly Steak Sandwich sliced shell steak, monterey jack cheese and onions   16.00
Chadwick’s Burger served on an english muffin with ale battered onion rings   10.00
Chargrilled Tuna Club grilled ahi tuna, arugula, beefsteak tomato, bacon with wasabi herb mayonnaise   16.00
Honey Mustered Smoked Turkey Rueben with cole slaw and russian dressing on rye bread   11.00
Hot Pastrami with gruyere cheese or rye bread   11.00
Sandwiches Served With Choice Of One, Potatoes Salad, Cole Slaw Or French Fries

Pasta

Rigatoni Filetto Di Pomodoro fresh plum tomato, prosciutto, onions garlic and fresh basil   11.00
Penne Chadwick’s caramelized onions, mushrooms, peas, garlic and oil   11.00
Linguini De Mare little neck clams and calamari in a light tomato sauce   15.00
Fusilli Putanesca capers, black olives, tomato, parsley, garlic and oil   12.00
Ravioli Presentation priced accordingly   
Pasta Presentation priced accordingly   

 

Dinner

Appetizers

Fresh Mozzarella And Grilled Eggplant Napoleon with beefsteak tomato, basil oil and balsamic syrup   11.00
Japanese Crab Cakes jumbo lump crabmeat, wasabi vinaigrette and oriental slaw   14.00
Hickory And Molasses Grilled Duck Breast with sweet potato risotto cake, and port wine reduction   14.00
Clam Roast little neck calms, julienne onions, slivered garlic, italian parsley, white wine and extra virgin olive oil   12.00
Fried Calamari And Zucchini with pepperoncini peppers and spicy tomato sauce   14.00
Chilled Maine Lobster Salad lobster meat with corn relish, tamale mayonnaise and basil oil. priced accordingly   16.00
Pan Seared Day Boat Scallops with wild mushrooms and mache green salad, and truffle vinaigrette   14.00
Braised Beef Short Rib Spring Roll with soy honey ginger sauce, and asian slaw   12.00
Jumbo Lump Crab Cocktail chilled lump crab meat served with tangy homemade horseradish sauce.   15.00
Creamy Polenta With Mushroom And Pork Ragu ragu of ground pork and wild mushrooms   12.00
Chesapeake Oyster Chowder chesapeake oysters, hickory smoked bacon, red bliss potato and corn   10.00

Seafood Plateau

Served With Mignonette Sauce, Cocktail Sauce, And Drawn Butter

Little Neck Clams    
Shrimp Cocktail Crab Claws    
1 Lb. Maine Lobster    
Oyster chef’s choice   
All Of The Above Items Are Available Individually

Salads $9

Caesar Salad hearts of romaine lettuce, anchovies, parmesan cheese and homemade croutons   
Baby Spinach Salad with honey walnut vinaigrette, fried onions, goat cheese, sweet and spicy walnuts   
Mesclun Salad tossed with balsamic vinaigrette, and crumbled roquefort   
Beefsteak Tomato And Red Onion Salad served over bed of bibb greens and roasted garlic dressing   

Pastas

Linguini With Escarole And Bread Crumbs sauteed shredded escarole, garlic and olive oil, and toasted bread crumbs  11.00 20.00
Rigatoni With Sweet Sausage Sauce fennel sausage, garlic, tomato, cream and fresh basil  12.00 22.00
Tagliatelle With Crab Sauce jumbo lump crabmeat, fresh plum tomato and crushed red pepper  15.00 25.00
Gnocchi With Braised Short Ribs Of Beef Ragu homemade potato gnocchi, short rib ragu and crumbled ricotta salata  13.00 23.00

Entrees

Grilled Mahi Mahi whipped sweet potatoes, and mango, pineapple, and black bean salsa.   24.00
Herb Crusted Alaskan Salmon smashed potatoes, sautéed arugula, and broken basil beurre blanc   23.00
Fennel Dusted Tuna With Orange And Chili Oil grilled eggplant, roasted plum tomatoes, and kalamata olive tapenade   25.00
Pan Roasted Tilapia With Lobster Hash lobster and sweet potato hash, and fresh lemon beurre blanc   26.00
Roasted Rack Of Colorado Lamb ratatouille and crispy fried potato, fresh mint and walnut pesto   35.00
Oven Roasted Organic Chicken white truffle risotto, sautéed chard, and lemon truffle butter sauce   22.00
Grilled Filet Mignon goat cheese risotto cake, grilled asparagus, wild mushroom, peppercorn demi-glaze   32.00
Char Grilled Double Cut Pork Chop Bordelaise with whipped garlic potatoes, and sautéed spinach served with homemade apple sauce, or hot cherry peppers   23.00

Chadwick’s Char-Grilled Dry Aged Steaks

48 Oz Porterhouse Steak For Two    62.00
16 Oz Boneless New York Shell Steak    28.00
24 Oz T-Bone Steak    29.00
All Steaks Served With Chadwick’s Crispy Home Fries, Sauteed Spinach And Caramelized Onions

Sides $7

Whipped Sweet Potatoes    
Fried Shoestring Zucchini    
Chadwick's Crispy Home Fries    
Sauteed Spinach with garlic and virgin olive oil   
Mushroom And Onions Sauteed with butter and herbs   
Julienne Fried Onions    
Grilled Asparagus    

Desserts $7.95

Apple Napoleon baked caramelized apples, cinnamon dusted puff pastry, vanilla ice cream, and caramel sauce   
Warm Chocolate Truffle Cake decadent chocolate cake with vanilla ice cream   
Chadwick’s Cheesecake creamy new york style cheesecake   
Peach Melba vanilla ice cream, peaches, raspberry sauce.   
Tiramisu lady fingers with espresso and kahlua, and whipped mascarpone   
Crème Brulee tahitian vanilla bean infused custard with caramelized sugar crust   
Sticky Toffee Pudding moist date cake with vanilla sauce and, toffee sauce.   
Assorted Ice Cream, Sorbet, Gelato, & Tartufo    

 

Prix Fixe $20.95

Appetizers

Choice Of One

Soup Du Jour    
Dinner Salad    
Ravioli Presentation    
Fresh Boccenchino with roasted bell peppers - fresh basil & virgin olive oil   

Entrees

Broiled Center Cut Pork Chops served with our homemade apple sauce   
Chicken Saute marsala, picatta or Francaise   
Pasta Of The Day    
Filet Of Atlantic Salmon with fresh herb tomato nage   
Roasted Garlic Studded Free Range Chicken with natural pan juices & sauteed garlic spinach   
Catch Of The Day    
All Entrees Served With Vegetable & Potato

Desserts

Homemade Chocolate Mousse n.y. cheesecake   
Ice Cream Cake Roll    
Rice Pudding    
Coffee Or Tea    

 

Daily Pre-Theater Specials

Monday braised short rib of beef   
Tuesday roast loin of pork   
Wednesday yankee pot roast with potato pancakes & red cabbage   
Thursday traditional turkey dinner with all the trimmings   
Chadwick's
8822 3rd Ave
At 89th St
(718) 833-9855
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