Jumbo Shrimp with homemade cocktail sauce. market price
Fried Calamari And Zucchini with pepperoncini pepper and spicy tomato sauce
12.00
Japanese Crab Cakes jumbo lump crabmeat, wasabi vinaigrette and oriental slaw
14.00
Fresh Mozzarella And Grilled Eggplant Napoleon beefsteak tomato with basil oil and balsamic vinegar
10.00
Seasonal Soup Du Jour
5.00
Little Neck Clams And Market Oysters On The Half Shell market price
Salads
Caesar hearts of romaine lettuce, anchovies, parmesan cheese and grilled croutons
9.00
Garlic Rosemary Chicken Caesar with roasted peppers
12.00
Baby Spinach honey walnut vinaigrette, fried onions, goat cheese and sweet and spicy walnuts
9.00
Cobb Salad Grilled Chicken Breast with avocado, tomato, romaine lettuce, cucumber, shitake mushrooms, radish and monterey jack cheese served in a tortilla shell
13.00
Mesculin greens balsamic vinaigrette, crumbled roquefort and caramelized onions
9.00
Chilled Maine Lobster Salad lobster, corn relish tamale, mayonnaise and basil oil. market price
Sandwiches
Lemon Herb Grilled Chicken Sandwich` with avocado, field greens, beefsteak tomato and citrus mayonnaise
12.00
Mozzarella Sandwich with eggplant, fresh mozzarella and roasted peppers
11.00
Philly Steak Sandwich sliced shell steak, monterey jack cheese and onions
16.00
Chadwick’s Burger served on an english muffin with ale battered onion rings
10.00
Chargrilled Tuna Club grilled ahi tuna, arugula, beefsteak tomato, bacon with wasabi herb mayonnaise
16.00
Honey Mustered Smoked Turkey Rueben with cole slaw and russian dressing on rye bread
11.00
Hot Pastrami with gruyere cheese or rye bread
11.00
Sandwiches Served With Choice Of One, Potatoes Salad, Cole Slaw Or French Fries
Pasta
Rigatoni Filetto Di Pomodoro fresh plum tomato, prosciutto, onions garlic and fresh basil
11.00
Penne Chadwick’s caramelized onions, mushrooms, peas, garlic and oil
11.00
Linguini De Mare little neck clams and calamari in a light tomato sauce
15.00
Fusilli Putanesca capers, black olives, tomato, parsley, garlic and oil
12.00
Ravioli Presentation priced accordingly
Pasta Presentation priced accordingly
Dinner
Appetizers
Fresh Mozzarella And Grilled Eggplant Napoleon with beefsteak tomato, basil oil and balsamic syrup
11.00
Japanese Crab Cakes jumbo lump crabmeat, wasabi vinaigrette and oriental slaw
14.00
Hickory And Molasses Grilled Duck Breast with sweet potato risotto cake, and port wine reduction
14.00
Clam Roast little neck calms, julienne onions, slivered garlic, italian parsley, white wine and extra virgin olive oil
12.00
Fried Calamari And Zucchini with pepperoncini peppers and spicy tomato sauce
14.00
Chilled Maine Lobster Salad lobster meat with corn relish, tamale mayonnaise and basil oil. priced accordingly
16.00
Pan Seared Day Boat Scallops with wild mushrooms and mache green salad, and truffle vinaigrette
14.00
Braised Beef Short Rib Spring Roll with soy honey ginger sauce, and asian slaw
12.00
Jumbo Lump Crab Cocktail chilled lump crab meat served with tangy homemade horseradish sauce.
15.00
Creamy Polenta With Mushroom And Pork Ragu ragu of ground pork and wild mushrooms
12.00
Chesapeake Oyster Chowder chesapeake oysters, hickory smoked bacon, red bliss potato and corn
10.00
Seafood Plateau
Served With Mignonette Sauce, Cocktail Sauce, And Drawn Butter
Little Neck Clams
Shrimp Cocktail Crab Claws
1 Lb. Maine Lobster
Oyster chef’s choice
All Of The Above Items Are Available Individually
Salads $9
Caesar Salad hearts of romaine lettuce, anchovies, parmesan cheese and homemade croutons
Baby Spinach Salad with honey walnut vinaigrette, fried onions, goat cheese, sweet and spicy walnuts
Mesclun Salad tossed with balsamic vinaigrette, and crumbled roquefort
Beefsteak Tomato And Red Onion Salad served over bed of bibb greens and roasted garlic dressing
Pastas
Linguini With Escarole And Bread Crumbs sauteed shredded escarole, garlic and olive oil, and toasted bread crumbs
11.00
20.00
Rigatoni With Sweet Sausage Sauce fennel sausage, garlic, tomato, cream and fresh basil
12.00
22.00
Tagliatelle With Crab Sauce jumbo lump crabmeat, fresh plum tomato and crushed red pepper
15.00
25.00
Gnocchi With Braised Short Ribs Of Beef Ragu homemade potato gnocchi, short rib ragu and crumbled ricotta salata
13.00
23.00
Entrees
Grilled Mahi Mahi whipped sweet potatoes, and mango, pineapple, and black bean salsa.
24.00
Herb Crusted Alaskan Salmon smashed potatoes, sautéed arugula, and broken basil beurre blanc
23.00
Fennel Dusted Tuna With Orange And Chili Oil grilled eggplant, roasted plum tomatoes, and kalamata olive tapenade
25.00
Pan Roasted Tilapia With Lobster Hash lobster and sweet potato hash, and fresh lemon beurre blanc
26.00
Roasted Rack Of Colorado Lamb ratatouille and crispy fried potato, fresh mint and walnut pesto
35.00
Oven Roasted Organic Chicken white truffle risotto, sautéed chard, and lemon truffle butter sauce